You are TOO underrated youtube channel

@BlackTieKitchen

3 жыл бұрын

Thanks! 😄

@danrowden3898

3 жыл бұрын

@@BlackTieKitchen Tend to agree given the amount of work put into these vids, but I have to say to I find the tonal quality of the 'narrator' voice to be seriously off-putting. It just doesn't work for me. Work to be done there, I reckon. And yes, this is absolutely meant to be positive feedback ....

@BlackTieKitchen

3 жыл бұрын

Thanks Dan. Unfortunately, I believe Sir David Attenbourough charges something like 80k/hour. Im sure Morgan Freeman isnt far behind. The cheap wannabe version of the greats...is... well... cheap :(

@danrowden3898

3 жыл бұрын

@@BlackTieKitchen You should try Ze Frank. He's a pretty good Morgan substitute, and very funny. ;) kzread.info/dash/bejne/dZxpr6eDm5jAc7Q.html&ab_channel=zefrank1

@angelchirita

3 жыл бұрын

@@BlackTieKitchen it's perfect the way it is!!!!

You may never see this, but I have to tell you that I used this recipe and made lasagna noodles for a meal I cooked for 7 of my friends yesterday (and 1 husband who wasn't invited, but grabbed leftovers later). They were all impressed and no-one could have guessed it was low-carb (but of course I told them when I was making sure no one had allergies). I boiled them and drained them well before putting the dish together and they held up beautifully! I had enough dough left over to make some fettucine noodles to put in the fridge for later this week. 🙂

@BlackTieKitchen

2 жыл бұрын

Awesome!! Im glad everyone enjoyed it! Ill take your experience as another data point in it working for lasagna!

Quality content, my friend. You clearly put a lot of work into this. Well done

@BlackTieKitchen

3 жыл бұрын

Thanks! Yeah... a decent amount of time 😅

I spit out my coffee when he said "It's not a fruit roll-up"!😂

@BlackTieKitchen

3 жыл бұрын

Haha it's true! You know thats exactly what it looked like 😂

Wow! I greatly admire both your considerable dedication to cinematography and story, as well as the patience to create a workable (and good tasting) dough.

@BlackTieKitchen

3 жыл бұрын

Thanks! 😄

Incredible, amazing, spectacular video! I look forward to them, and it was so worth the wait. I was thrilled throughout the video, but the magical moments as you dusted and danced with that final batch gave me butterflies. You are so creative and talented, and I can feel the love you put into all of it. You are awesome! Thank you.

@BlackTieKitchen

3 жыл бұрын

Thanks! 😀

The production on this is off TV quality! Amazing video!

@BlackTieKitchen

3 жыл бұрын

Thanks 😄

*The pasta had the right texture and paired perfectly with my keto sauce. My keto journey just got a lot more exciting with this fantastic recipe!*

I just made this, I can't believe how amazing it is

@BlackTieKitchen

3 жыл бұрын

Yaaaay! 😋☺️

@janethbarajas5063

3 жыл бұрын

@@BlackTieKitchen I actually drove 45 min to retrieve my abandoned pasta machine from my mom's house, seriously, thank you for this recipe

@BlackTieKitchen

3 жыл бұрын

Haha im glad you had confidence in the recipe!

I cannot thank you enough for this! Came out amazing!!! I think of all the miracle noodles and palmini noodles I’ve tried and just wasn’t the same, but this has the perfect texture!

@BlackTieKitchen

2 жыл бұрын

Glad you enjoyed them Robert!

I shared your channel with my Facebook group, Good News Keto. I hope your channel blows UP like it deserves!! You are hilarious! Lana ❤

@BlackTieKitchen

3 жыл бұрын

Awesome! I appreciate it! 😄

Yes, finally! I've been searching for keto recipes that take way longer than necessary to explain! Thank you!

Great video man! It was fun and with your own style, keep with the good job and never sale yourself, I can’t wait to see your next project.

@BlackTieKitchen

3 жыл бұрын

Thanks!! I appreciate the kind words 😄

Your videos are legit amazing, the story telling and qaulity is crazy

@BlackTieKitchen

Жыл бұрын

Thanks!

I watch a lot of KZread keto cooking videos. My TV producer/college digital production professor husband sometimes catches glimpses of these videos, in which he finds no redeeming value (related to lighting/audio/videography/editing issues.) However, today I showed him this video and said, "how did he do this??" We looked pretty closely, and figured it out. (Your secret is safe with me!) So, thank you for not only sharing your creative talents, and a recipe that I will make tomorrow, but for proving that not all KZread content is crap (just most of it.) I think I discovered you through Wes at Highfalutin Low Carb.

@BlackTieKitchen

3 жыл бұрын

Glad to have you here Nancy! Although not perfect - and short of what I would like it to be - im but a single person, so be harsh, yet gentle with the criticisms 😉

@stevenlord5730

3 жыл бұрын

Me, too!

@pgood33605

3 жыл бұрын

Nancy, I am absolutely delighted you find the production quality and videography/editing skills of this KZreadr exceptional, however, I disagree with your comment about most KZread content being "crap". You may want to keep in mind that just like a good recipe not everyone has the skills of a professional or has mastered all of the nuances of this video media platform. The point is, EVERYONE'S content has value, regardless of the quality, and while the technical aspects may leave a lot to be desired, it takes a lot of courage for anyone to put themselves out there for the world to judge. I appreciate everyone's contribution to this public, non-professional forum (even the "crap"), and personally look forward to the efforts of anyone willing to share what is on their mind or in their hearts. While we would love to see TV quality in every video, sometimes these good old fashion bad home movies, out of focus, under/over-lite, and screaming for editing productions are just as entertaining. Thank you for sharing your thoughts and I hope this message finds you in good spirits - Cheers!

@NickaLah

3 жыл бұрын

@@pgood33605 You worded this much more kindly than what was in my head :p Yeah, the best part of KZread is that there typically isn't anyone editing the channel owner's message but themselves (not always true, hence the word *typically*), so we aren't getting a watered down version of what they want to say. We can all appreciate high quality production values without demeaning channels that can't afford it, or judge them superficially because of it.

@pgood33605

3 жыл бұрын

@@NickaLah LOL, Thank you, I wanted to word my comment differently but instead decided to give them food for thought.

I am in love with your videos.! They are so very creative, helpful and enjoyable. Thanks for working in this way. I know they have to be much work to produce.

@BlackTieKitchen

3 жыл бұрын

Thanks! I appreciate it! If youre curious and 'behind the scenes' content is something you enjoy, I actually did a commentary for this very video: kzread.info/dash/bejne/gp-O0Kedf5myiaQ.html

Love the video. It inspired me to buy a pasta machine. Made my first batch of noodles last night. They are fantastic! Thanks so much for the recipe.

@BlackTieKitchen

3 жыл бұрын

That's awesome! Glad you enjoyed the recipe!

You sir, are an artist! I normally value conciseness in TY video production, but your videos are so darned entertaining that I keep coming back for more...I haven't tried the recipes yet (having just discovered you channel), but I'm looking forward to enjoying the foods I have been missing since being on keto...Hats off to you for your excellent content and productions!

@BlackTieKitchen

Жыл бұрын

Thanks!

Wow! I'm almost speechless - this was fantastic, as was your subsequent commentary video! I'm new here, but so glad I found you!

@BlackTieKitchen

3 жыл бұрын

Glad youre here Jean! 😄

Thank you So much for sharing your talent. I hope you’re having as much fun as your subscribers are. The quality of photography and humorous story line are very creative and well done.

@BlackTieKitchen

3 жыл бұрын

Thanks Colleen. It's fun, but Id be lying if it didnt give me heartaches lol

This is genius! Creative, well thought out, and a true masterpiece! Well done!

@BlackTieKitchen

3 жыл бұрын

Much thanks!

Why is this not over 100k subscribers ! This stuff is gold !

@BlackTieKitchen

Жыл бұрын

Lol thanks

@JB23669

3 ай бұрын

He is now Peter

@peterevans8598

Ай бұрын

Great to see ! Congrats !

The level of production is amazing! Can't wait for the next video!

@BlackTieKitchen

3 жыл бұрын

Thanks! 😎

Omg this is absolutely amazing. My new favourite channel

@BlackTieKitchen

3 жыл бұрын

Haha glad you enjoyed it!

Watched with a smile on my face the whole time with giggling here and there. Awesome video!

@BlackTieKitchen

2 жыл бұрын

Thanks!

Dennis - ¡te adoro! You are my favorite filmmaker, bar none. Oh, and the recipe sounds pretty darn good, too.😁

@BlackTieKitchen

3 жыл бұрын

Gracias! 😄

LOVE THIS Dennis! So creative, had me all the way. 😍

@BlackTieKitchen

3 жыл бұрын

Thanks Ingrid ☺️

I ABSOLUTEEEELYYYY LOVE THIS VIDEO...where do u begin? The story line, the cow, fat Mike , the pasta or the fantastic editing ...wow 👏🏾👏🏾👏🏾👏🏾👏🏾. I’ll gladly buy tickets from the UK to the Us to come to your cooking concerts. You are a fantastic content creator,. A brilliant and amazing cook... I could go on and on... I’m well impressed

@BlackTieKitchen

3 жыл бұрын

Haha thanks! When covid is over (some day), hopefully I can take the show on the road 😅

Dear lord your videos must be known they are outrageously incredible keep up the good work because they will pop and you will go viral

@BlackTieKitchen

3 жыл бұрын

Thanks Shea! If youre curious, I did a commentary of this video. If 'behind the scene' stuff is something youre interested it, this might be up your alley! kzread.info/dash/bejne/gp-O0Kedf5myiaQ.html

@sheag6200

3 жыл бұрын

@@BlackTieKitchen absolutely!!! Thank you!!!

Brilliant, this is why I am subscribed to this channel. You are the messiah, the savior of the keto planet. The humor of the awesome narrator, and exquisite editing make time spent viewing this creation is in of itself of utmost reward. The effort and time to create and try the various methods to create the perfect pseudo pasta that perfectly conforms to what we wait and pray for. For this, we applaud you sir, thank you.

@BlackTieKitchen

3 жыл бұрын

Thanks 🥲

Love your content form. Fun, educational, not taking yourself too seriously while respecting the ingredients, and no cringe or cheap thrills. I'm reminded of the good old days when I watched the goat, Sir Alton Brown, on Good Eats.

The production value for this video is stunning! Hahah loved it!

@BlackTieKitchen

3 жыл бұрын

Thanks!

Thank you for this great video. And thank you even more for the printable instructions on your link! I have tried a lot of noodles with no success but I think these may be the ones as it seems to work well with a pasta machine.

@BlackTieKitchen

3 жыл бұрын

These will work for sure. They're not an exact replacement, but I think theyre 95% there

@familyb5597

2 жыл бұрын

Great video, but how do I get the printable recipe?!

@BlackTieKitchen

2 жыл бұрын

It's linked in the description, but also here: www.blacktiekitchen.com/recipes/keto-pasta-noodles

I wish I had a 007 secret agent keto twin with a moustache to bring me werewolf flour in the middle of the night

@BlackTieKitchen

3 жыл бұрын

🐺 The Wolf 😄

All your videos are great! Too funny! Love your sense of humor and the announcer works well with your videos. You're inspiring all of us to get back in the kitchen and cook. Looks like tonight I might try this one. Keep up the good work. ;)

@BlackTieKitchen

3 жыл бұрын

thank!

If anyone else needs the recipe written down (which it’s only three ingredients if I am following it correctly) like I do, here it is… 1/2 cup lupin flour 1/2 cup wheat gluten 2 eggs lightly stirred into a volcano of the 2 “flours” Then knead and proceed 😋 Black Tie Kitchen, thanks for the recipe!

I love it! Thought the "beef" might end up on the pasta😁. Lupin beans are wonderful! The ground beans make terrific "grits"!!! Wish there was a way around the gluten. You have a marketable product, i think!! And a future in film production, writing, etc if you want!!!👏👏👏

@BlackTieKitchen

3 жыл бұрын

Thanks! Gluten is so versatile in providing that texture we know and crave. If you dont have allergies to it, it's not going to be bad per se. I tried with xanthan and other things.. but its not the same :/

@DebbieTDP

3 жыл бұрын

@@BlackTieKitchen disagree. Gluten is bad for you, me, them. Use very sparingly.

@DebbieTDP

3 жыл бұрын

These gluten based noodles are already on the market since a few years. 🥴 Fact is that most Keto experts and doctors are telling us that's bad for us. We wouldn't have so many celiac and so many people with intolerance, allergies and leaky gut thanks to it. 🧐

@charlesgrahamsci-fiauthor1876

2 жыл бұрын

@@DebbieTDP gosh, that’s so strange. Modern science tells us the only impactful thing that’s bad about gluten is for the

@JenLMcCarty

2 жыл бұрын

Yes, and yes. Can be cheesy grits, or creamy with a bit of cream, then make country ham with redeye gray, a bowl of those creamy grits with country ham in a pretty arrangement in the bowl, then a pour over of the most flavorful redeye. Try it, really delicious. I used it in tabouleh, too.

Tried these noodles for dinner today and got a resounding “good” from my 8 year old. That is high praise btw! I rolled mine to 5 on the kitchen aid stand mixer attachment and I should have gone to 6 or 7 for linguine. All in all, this was way less work than fresh, gluten-filled, diabetes pasta. Denis, your recipe just filled a massive hole in my low carb heart. ⭐️⭐️⭐️

@BlackTieKitchen

3 жыл бұрын

Awesome! Glad you enjoyed it!

@fuzzydogpa7348

2 жыл бұрын

you might also want to try keto asian flavors viral recipe for pasta and noodles. Serious Keto has a version too. All got tested on High Falutin Low Carb channel. I made them and they are very simple.

@thisisfun887

2 жыл бұрын

I got an A++ from my kids.

I found your channel today after being in keto for 20 days.. This is the best keto channel ever your content is funny and educating ! Thank you so much for making these for us :)

@BlackTieKitchen

Жыл бұрын

Haha thanks

Bro.... I've always enjoyed your channel but i gotta say you've seriously jumped to the next level over the last 6 months #BigProps 👊🏽

@BlackTieKitchen

3 жыл бұрын

Thanks Joe! And I agree - Ive definitely take a hard left turn over the past 6 months into uncharted territory 😄

OK, so I finally got my hands on a pasta maker and decided to give it a go. It was a lot of work and my kitchen looked like a disaster zone, but man, you did it again, just like with pizza and ice cream. It's not exactly like regular pasta but much, much closer than konjac noodles, other keto pastas or veggie options. The 3 minute version was a bit too "al dente" for me, so I boiled my pasta for 4 minutes and it came out great. Thank you very much.

@BlackTieKitchen

2 жыл бұрын

Yay! Glad it turned out well! It's definitely a "make a big batch and freeze" type of recipe

I’ve probably have not yet done the number of iterations that were done here, but I have done just shy of 2 dozen servings now, with variations, based on this video, and I now feel like I’m dialing into a zone that is getting pretty close to the grail. Substitute for the 2 whole eggs - 2 egg YOLKS only, plus a tbs of olive oil. Add water a very little at a time until it comes together. The version with the whites included is noticeably tougher than “normal” pasta, even though still a very satisfying pasta substitute, and this slight mod IMHO really starts getting in the territory where the unsuspecting person may not notice the difference from regular pasta unless it is pointed out. A large proportion a regular egg pasta recipes are like this with yokes only and some oil, so we are now getting close to the territory of just sub the 1:1 VWG:lupin for flour in ANY traditional pasta recipe. I feel like that might be a rule to investigate further! I have made ravioli with this, and also garganelli to get closer to penne and am pretty happy with the results. Because egg whites and other things like xanthan gum are staples in attempting to cook without gluten I feel like they sometimes get pulled into substitute recipes where they aren’t actually needed. When using actual gluten, as is the case here, the VWG is all that is needed for toothy pasta, and anything extra can be a bridge too far, depending on personal tastes. But again, thanks for the inspiration. Having one of my nearly-can’t-live-without foods back on the menu, and not in a ridiculous pale imitation - priceless!

@BlackTieKitchen

2 жыл бұрын

great to know! thanks for the feedback on your added research!

@tho4318

8 ай бұрын

Late response, I've tried this, first time making my own pasta, and it turned out pretty damn good, but I had to make sure it was as thin as possible, too thick seemed a bit spongey.

Thanks for making me laugh!! I needed that today!! Glad you stuck with it!!

@BlackTieKitchen

3 жыл бұрын

Glad I could make you laugh Linda!

Best cooking channel on KZread! Being low carb is just an added bonus. Great production work, man!

@BlackTieKitchen

3 жыл бұрын

Thanks!

Awesome. Best KZread channel there is. Thank you

@BlackTieKitchen

3 жыл бұрын

Thanks Angela!

I found you through Wes at High Falutin' Low Carb, and you made me laugh so hard, I had no choice but to subscribe :)

@BlackTieKitchen

3 жыл бұрын

Haha im glad I can make you laugh! Glad to have you over from the great work that Wes is doing!

Love the video! Even the book at the end! Thanks for the laugh on my bday and ooooh pasta!

@BlackTieKitchen

3 жыл бұрын

Happy Bday!

Good to see u back! The editing on this one was great. Loved the ASMR and slo-mo lofi type scenes! Good stuff, Dennis 👏🏽👏🏽👏🏽. I have lupin flour but have yet to use it. I’ll give this one a try one day!

@BlackTieKitchen

3 жыл бұрын

It's really good stuff! It's changing a lot of my recipes

@angelacross2216

Жыл бұрын

Cinematography is epic. Thanks.

I love the production quality on your videos... Plus! It just so happens, I have some lupin flour (and wheat gluten) and was planning on making your Chicken Parm for dinner tonight. I think my plans just got more complicated... and delicious. 😲

@BlackTieKitchen

3 жыл бұрын

Oooooh man! Sounds like you have an exciting night! What lupin flour brand do you have?

@Spitechan

3 жыл бұрын

@@BlackTieKitchen I got Modern Mountain Flour Company Lupin Flour. It has good reviews, and a good price point. I have only made cinnamon Rolls so far, but they tasted good.

@BlackTieKitchen

3 жыл бұрын

Cool! Serious Keto tested a few out and saw pretty big variances between the brands. Unfortunately, I came across his video after already having shot mine :/

Oh my gosh, you brought a big smile on my face more than once during this episode. Thanks for the recipe. I’ve had big fails so many times. I guess I need to get some lupine flour. I can’t wait to try it. I don’t have a pasta machine. Can it be done without a pasta machine?

@BlackTieKitchen

3 жыл бұрын

I think you'll like it 😀

New characters!!! I LOVE YOUR VIDEOS! Who knew low carb recipe videos can be this entertaining! Thank you! 🙃

@BlackTieKitchen

3 жыл бұрын

Thanks Marcus!

@irrideemable_hillarydeplor9779

3 жыл бұрын

😂😁

BRAVO!! My family is wondering why I am so happy. Vid quality and story on this one are outstanding and hilarious. Food, as always, nailed it.

@BlackTieKitchen

3 жыл бұрын

Thanks Maria!

Bro, I made this pasta tonight. The texture is so much better than any other keto pasta I’ve attempted. It is so nice to have pasta again. Thank you so much for your work on this.

@BlackTieKitchen

3 жыл бұрын

Yesssss! Glad you enjoyed it! Spread the word! 😂

@favianvargas2047

3 жыл бұрын

I messed up a bit where you mentioned to salt the water a bit more than usual and I over did it. The dish came out pretty salty. Other than that, it was very enjoyable. Would be a good option to make for a pho or some other noodle soup. Possibilities are endless here brother. Thank you again.

@BlackTieKitchen

3 жыл бұрын

Im working on a few recipes that will work with it!

@favianvargas2047

3 жыл бұрын

Nice. I’ll be keeping an eye out for them. 👍🏽

@stevenlord5730

3 жыл бұрын

@@BlackTieKitchen Ravioli... mmmm

Wow! I just watched you on Serious Keto with Steve, which led me to your videos. What a production! Bravo! No wonder Steve thinks so highly of you! I'm going to have to try this recipe, as an Italian, I miss pasta! Does the brand of lupin flour or wheat gluten matter? Thanks for all the effort you put into making this possible! A new fan! Ciao!

@BlackTieKitchen

3 жыл бұрын

Glad to have you here! The brand of lupin flour will have a pretty big impact. I know Steve did a synopsis of different brands - so far Ive tried Aviate, Modern Mountain, and Lupina - all have worked well for me (with Aviate being the best). The wheat gluten shouldnt matter much though

Beyond a doubt, this is the most entertaining keto video on the planet. The thought, script and scene preparation, camera work and humor were truly worthy of short film status. Bravo. Fan for life. Thanks for making keto fun!

@BlackTieKitchen

3 жыл бұрын

Thanks Hugh! 😄

@irrideemable_hillarydeplor9779

3 жыл бұрын

I agree! ❤ but You must be awfully tired of cooking, since You have been all over the planet😂😝

@irrideemable_hillarydeplor9779

3 жыл бұрын

Yes I agree with You! The kitchen is. One of the best places to laugh and have fun in...if You know what I mean... The table is a good place to share & start on 😜😁 ❤

Bravo! 👏🏼 A quality low-carb pasta is exactly what I was looking for to add to my menu arsenal!

@BlackTieKitchen

3 жыл бұрын

It's approved by my non-low carb family members, so it's 👌

This pasta looks amazing. I finally have an excuse to buy a pasta roller hehe. Fantastic video as always!

@BlackTieKitchen

3 жыл бұрын

Yesss!

@angelagraff1666

3 жыл бұрын

@@BlackTieKitchen I have a kitchen aid pasta extruder and a dehydrator, would this recipe work? If not, I challenge you for a workable recipe, the keto world would bow down if you could figure it out...(the first looked like zombie flesh, I made that recipe)

@BlackTieKitchen

3 жыл бұрын

It should work for the extruder (I know some people that have tried it already). As far as the dehydrator - if it works for normal pasta, it should work for this pasta!

@angelagraff1666

3 жыл бұрын

@@BlackTieKitchen Oh thank you for replying. 😘

@BlackTieKitchen

3 жыл бұрын

No problem! Let me know how it turns out!

I finally have made this pasta recipe. I added too much water, but corrected by adding dry ingredients. I still didn’t make it dry enough and gummed up the pasta machine. After drying the dough out more (and cleaning up the machine), it rolled out nicely. The pasta turned out quite good. Other keto pastas I’ve tried have been either too gritty or too soft. But this recipe made firmer pasta that is more like the nonketo ones, which is what I was hoping for. I will make it again, adding water by spoonfuls only. Now that I know what texture I’m going for, next time will be easier. Dennis, thx so much for your hard work to come up with this recipe! It’s a winner!

@Handsoflight7766

Жыл бұрын

To reduce gumming up machine put lupin or oat fibre on pasta at each pass into machine.

@bostonjackson9384

5 ай бұрын

Rrrr.... uhm.... the recipe doesn't even call for water.

@judyh3017

5 ай бұрын

@@bostonjackson9384haha….you’re right, no water listed in the recipe. It’s been so long ago that I don’t remember why I added water. I’m thinking somewhere it might’ve said if it’s too dry, can add a tiny bit of water, like a tablespoon at a time.

@bostonjackson9384

5 ай бұрын

@@judyh3017 Do you still make this pasta?

@judyh3017

5 ай бұрын

@@bostonjackson9384 No, I haven’t made it in quite a while. I don’t eat pasta much anymore. Now and then I buy the Healthy Noodles brand at Costco. They are a bit too soft but they’re convenient to use. Just run hot water over them and drain.

Just found your channel. Watched the vid, 2 min in and im thinking *what if youtube never recommended this to me again, that it didn't i searched it after watching serious ketos vid* This is beyond amazing. Keep it up. Never missing out on this again.🎉

Ah, a Black Tie Kitchen video I hadn’t seen before. Just what I needed! Thx.😊

@BlackTieKitchen

Жыл бұрын

This is my most.... short film-esque one to date 😂

I don't know how I found you but now I'm obsessed

@BlackTieKitchen

3 жыл бұрын

Haha Im glad I can entertain! 😄

ASPCA Notice: No stuffed toy cows were harmed in the making of this video. I am totally making this!

@irrideemable_hillarydeplor9779

3 жыл бұрын

Stupid Cows😝😂😜

@BlackTieKitchen

3 жыл бұрын

are we sure about that? lol ^_^;

@irrideemable_hillarydeplor9779

3 жыл бұрын

@@BlackTieKitchen Actually ...NO! AFTER THINKING ABOUT IT!😂😝I was confused ... Perhaps ... Experiencing multiple personality disorder? 😜❤

Holy hell, Dennis. I just bade a batch of this and it's amazing. So much so I just ordered the pasta machine.

@BlackTieKitchen

2 жыл бұрын

Glad you enjoyed it! I'm currently working on a formulation for the next version!

So much dedication.... I'm new here and excited to see more

@BlackTieKitchen

3 жыл бұрын

Glad to have you!

It took me a minute to figure out the eye patch. I like that you and Fat Mike have matching watches.

@BlackTieKitchen

3 жыл бұрын

🤫🤫🤫

@irrideemable_hillarydeplor9779

3 жыл бұрын

😝😜

4:10 I was trying to think of what it looked like and you nailed it. XD

@BlackTieKitchen

3 жыл бұрын

Haha like when you find that rubberband that's been in your car for a few years 😂

Dennis, I cant thank you enough for posting this recipe. I've made spaghetti and it was good. Then I tried making Cannelloni, which amazed me. I tolled the dough as thin as I could, but it into about 4' pieces. After boiling I placed the filling (Mortadella, ground meat and Proscuitto with some onion, garlic and parsley and an egg, blended until smooth paste) on the pieces and rolled them up. Layed them onto some sauce in a pan and poured sauce and alfredo over them an baked them. It brought back pre Keto days! Wednesday I made a 12 X 18 pan of lasagna. We will be able to have 6 meals out of this. Incredible! Thank you for bringing pasta back into my life. You're the bomb!

@BlackTieKitchen

2 жыл бұрын

Yay! Glad it's worked out super well for you! I'll have to cite your experience when Im asked "does it work for..." 😄

Can't thank you enough...so easy to come together, freeze in advance and grab for weekday dinner. Game changer for me so thanks again!

@BlackTieKitchen

2 жыл бұрын

Awesome Ruth! Glad it's worked out well for you 😄

Fat Miiiiike! ♥️ 🎶Mike! Mike! He’s our man ... if he can’t do it NO ONE CAN! 🎶 😂 Once again.. Great Job! . 👏🏻

@BlackTieKitchen

3 жыл бұрын

Thanks! He's coming in like spidey 😂

@DarkosLjubavi

3 жыл бұрын

@@BlackTieKitchen 😂

He deserves more recognition.

@BlackTieKitchen

3 жыл бұрын

🥲 thanks. Share with your low carb peeps! Or even your non-low carb peeps!

@airryyy

3 жыл бұрын

@@BlackTieKitchen Sure thing!

Making this recipe right now for my whole family, even the little guy (a very picky eater!) loves it and actually even requested it this week!

@BlackTieKitchen

Жыл бұрын

Thats awesome!

This was awesome and the many depictions of yourself was awesome!!

I love this video

@BlackTieKitchen

3 жыл бұрын

Me too 😄 thanks for watching!

Your channel is amazing! I will be trying this pasta!!💗🙌

@BlackTieKitchen

3 жыл бұрын

Let me know what you think of it!

I could watch you all day! And yes I’m making these!

@BlackTieKitchen

3 жыл бұрын

You'll have to let me know how they turn out!

Came from " serious keto", you guys are great!

@BlackTieKitchen

3 жыл бұрын

Thanks! Glad to have you here Cathy!

@irrideemable_hillarydeplor9779

3 жыл бұрын

Seriously!...😝❤

@cathymutis2368

3 жыл бұрын

Me too Cathy - so glad Steve introduced this channel. It's a hoot!

@BlackTieKitchen

3 жыл бұрын

As long as you arent here to sabotage 😉😂

@cathymutis2368

3 жыл бұрын

@@BlackTieKitchen Doh! I've blown my cover already! :p

I’ve been searching and searching for something along these lines! But now. I’m really worried about Ms. Cow.

@BlackTieKitchen

3 жыл бұрын

Bessie.... Should..... Be ok.........

Honestly never thought I'd find a cooking channel so hilarious but you've proved me totally wrong. Love that you're not afraid to show that cooking and mixology involves trial and error!

@BlackTieKitchen

3 жыл бұрын

Yay! Honestly, it embodies my style of cooking: have fun, and keep trying!

@DrinkInDigital

3 жыл бұрын

@@BlackTieKitchen Glad to see a creator living their truth haha!

You did it again my friend. 1/4 serving more than enough for one meal. After cooking/ boiling for 3 minutes I just mixed it into a pan that had the Alfredo sauce ready and warm made from butter, heavy hip cream and Parmesan….. made for perfect creamy Alfredo Fettuccini. Best pasta recipe hands down! Tried other ones with eggs and cream cheese and it was like eating a thinly sliced omelette. You’re the man! Keep up the great recipes!

@BlackTieKitchen

3 жыл бұрын

Glad you liked it Alejandro!

Time to get lupin flour and oil up that pasta roller. Cause I REALLY miss pasta. Can see lots of uses with this recipie. (Thinking lasagana)

@tth740

3 жыл бұрын

I have ground lupin to make sorta grits, and they work but since they are dried beans takes a long time to cook to get soft. But taste wise it is darn similar

@BlackTieKitchen

3 жыл бұрын

Ya, ive been thinking the same! I need to get a lasagna noodle cutter though to make them nice and even 😅

When Fat Mike took matters in his own hands, I thought the pasta was going to nestle beside a thick T-bone! 🥩 🍝

@BlackTieKitchen

3 жыл бұрын

Haha not quite 😂

@DebbieTDP

3 жыл бұрын

And that would have killed more Italians than this bleeding virus 😥

@rebeccaw68

3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣

I just discovered this channel! OMG you are hilarious! I’ll guess l’ll binge watch the other videos the rest of my Sunday 😂👍

@BlackTieKitchen

3 жыл бұрын

Haha glad you find them funny! Let me know if you have an questions!

You are a riot. It makes cooking keto so fun. Thank you.

@BlackTieKitchen

2 жыл бұрын

Thanks! 😄

This is great. I do plan to make these BUT who do I have to call to get some company to start making this and sell frozen? Come on, Costco get on it!

@BlackTieKitchen

3 жыл бұрын

😂😂🤫

I like how you looked at your imaginary watch. Lol

@BlackTieKitchen

3 жыл бұрын

🤫🤫🤫 I usually wear a watch but it gets in the way when im cooking 😅

@tamaramigut8633

3 жыл бұрын

🤣🤣🤣

I love your video and plan to make them. Thank you for sharing

@BlackTieKitchen

3 жыл бұрын

Thanks for watching!

Man you are the best KZreadr making food that I ever seen !!!!❤❤

@BlackTieKitchen

Жыл бұрын

Haha thanks

hey Dennis, just noticed that you and Mike have the same dimples.... are you related ????

@BlackTieKitchen

3 жыл бұрын

Mmmmm maybe? 😅

People with celiac disease have left the chat

@BlackTieKitchen

3 жыл бұрын

Unfortunately, yes 😔

I can’t believe I just found you. Way too under-rated. Your videos are awesome. Have to thank @serious keto for the connection.

@BlackTieKitchen

3 жыл бұрын

Thanks Elizabeth! Glad you're here from Steve's channel!

the work put in this vid + an awesome recipe

@BlackTieKitchen

2 жыл бұрын

Thanks!

Wow. You are talented. I enjoyed watching and will definitely try this. Thanks!

@BlackTieKitchen

3 жыл бұрын

Thanks and thanks for watching!

Such an entertaining video...I've come back to this a few times...so funny and so well done!

Great keto cooking channel. I love your recipes 😂 and your food. Greetings from Ecuador. 😊❤

lool..I love how you make your videos! SO well done! It was great fun to watch it! Thank you!! :-)

@BlackTieKitchen

3 жыл бұрын

Thanks Leonie! I appreciate it 😄

Yum! I love old rubber bands. LOL. I'm so glad your videos started showing up on my account. I miss pasta and will be making this soon. Thanks!

@BlackTieKitchen

3 жыл бұрын

Let me know what you think! The dough can be a little tricky. If its too wet or too dry, you'll have to adjust it a bit - which will depend on humidity, etc

@irrideemable_hillarydeplor9779

3 жыл бұрын

Yhea but... Don't let the rubber band be to tight around Your Utensil 😝😂😜❤

Dennis - I made these today and WOW! This is the closest I have come to regular pasta. I put it through an extruder and made spaghetti. And then I made Turkey, Broccoli Alfredo with my Thanksgiving leftovers. It was delicious! THANK YOU!

@BlackTieKitchen

2 жыл бұрын

Awesome! Effective use of leftover turkey day turkey! 😂

Omg! You are a genius, I just love your channel 🤩

@BlackTieKitchen

3 жыл бұрын

Thanks! ☺️

I love the humor and story, not like the usual cooking videos I make here on my channel and so many others. I wish I could do this but it is beyond my capabilities. Also, spot on with the flavor / texture on the gluten and oat fiber ... old rubber bands.

@BlackTieKitchen

3 жыл бұрын

I knew nothing when I started! Its just a lot of blood, sweat, and tears - in the most literal sense

Love the editing!!! Great video! 🥰🤩😍

@BlackTieKitchen

2 жыл бұрын

Thanks!! 😄