Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳

@angeleslunamontoya2935

2 жыл бұрын

8

@sharonmorris6350

2 жыл бұрын

I can't wait to make this dish🤗

@teresacruzmontiel1473

2 жыл бұрын

Está rico

@kezbancolak819

2 жыл бұрын

❤

@melihaavdibegovic8795

2 жыл бұрын

@@angeleslunamontoya2935 ý

Muito fácil! E o prato ficou lindo!! Parabéns! Obrigada por compartilhar.

Wow delicious big 👍 my dear friend 💕

Потрясающий рецепт! Попробую приготовить его. Больше спасибо 🙏 вам за превосходное блюдо! 👍❤️💕

Looks absolutely delicious 😋 😍 👌 Excellent sharing my friend Super recipe

Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks

I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .

@TeresaMartinez-no6kq

2 жыл бұрын

Mii

@letscook3381

2 жыл бұрын

❤🧡💛

@guysolis5843

2 жыл бұрын

Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..

I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!

@PROM2014

2 жыл бұрын

Buena recomendación, muchas gracias 😊

@clashwithkeen

2 жыл бұрын

I also came down to say that. It will act as an emulsifier as well and keep the sauce from separating.

@jaclyn281000

2 жыл бұрын

Yes I agree with you

@pharaohsmagician8329

2 жыл бұрын

I vote for you to be the President of Sexytown!

@s.russell1856

2 жыл бұрын

My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.

I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘

Looks delicious! I'll be making this for my family soon.

Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️

Cathy desde NY. No la había preparado así,me encantó porque quedan bien jugosas. Gracias por mostrar su maravilloso arte de cocinar

Receita espetacular!!!! 👍👏

Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento? Gracias por compartir tantas recetas sabrosas!

Made this tonight and absolutely loved it !!

Hi love your cooking. Seems so simple but looks yummy. Will definitely try to cook this. Thank you.

This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!

@leonedenton945

Жыл бұрын

Hello:

@noreenjoyprince2436

Жыл бұрын

p

I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !

@sadie4538

Жыл бұрын

Tarragon. Now that's a great idea, too! I love tarragon.

Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México

Que plato más exquisito, lo prepare y me encantó! Yo le doy un 10!✓

Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!

@casperinsight3524

Жыл бұрын

The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘

Herzhaft lecker! 😍 Traum Rezept 👍

Muito bom obrigada pela receita

Looks amazing and my husband wants it for dinner tomorrow. Thanks for the recipe

Made it for dinner last night. Few ingredients and very easy to make, but the results are awesome! Will make it again. Thank you for sharing!

Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍

The recipe is awesome. Thank you. Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳

@dana44ism

2 жыл бұрын

We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...

@msbigdog1460

2 жыл бұрын

I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle. Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔

@melindaostergren8115

2 жыл бұрын

Absolutely not stupid at all. I cringed.

@silviamilamas

2 жыл бұрын

Same here, that threw me off so bad! 🤢

@one69chev

2 жыл бұрын

Exactly....lol

Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns

OMGoodness! That looks wonderful…Going to definitely try this recipe! Thank you!

@letscook3381

2 жыл бұрын

❤🧡💛

😋👍👍👍 Курицу невозможно испортить🤔 А у вас шедевр😋👍

Looks delicious. I was just going down the KZread rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.

Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.

Exelente y delicioso plato deberás que se observa espectacular me agrada su oresentacion

Yum. That looks delicious! I'm going to save this and make it next week. Thank you!

@leonedenton945

Жыл бұрын

Hello)

I did this for the very first time and let me tell you my family and I loved it so thank you very much.

yo lo preparé y me quedo delicioso a mi familia les encantó, gracias

It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂

Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.

@strawberrymage8593

2 жыл бұрын

Nutmeg is way underused as far as flavor goes!

@gelusvenn5063

2 жыл бұрын

I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.

@user-ch7uk3sp8h

Жыл бұрын

it seems to me a lot of nutmeg

@casperinsight3524

Жыл бұрын

@@strawberrymage8593 Interesting tip ~ Thx 4 sharing 😎😘

.. pięknie przygotowane i podane mięso! intrygujący przepis- to musi być smaczne, więc muszę i ja wypróbować!

@TawaFoodiesKitchen

9 ай бұрын

Join us at @Tawa Foodie, a culinary adventure that will tantalize your taste buds and ignite your passion for cooking!

This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.

@saraidehoyos6817

Жыл бұрын

What is good for the sides? Noodles?

@tiffym.583

Жыл бұрын

@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️

@neeraj563

Жыл бұрын

Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.

@privateprivate4384

Жыл бұрын

Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.

@JuniorFarquar

Жыл бұрын

Mew

Thank you for a fantastic recipe. That looks delicious.

@letscook3381

2 жыл бұрын

❤🧡💛

Thank you so much for sharing this wonderful recipe!I will make for sure,it looks delicious.Salute from SaoPaulo Brazil 🙏🏻👏🏻🌷🌸🇧🇷

Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.

I enjoy watching your cooking video

I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).

@hlf_coder6272

Жыл бұрын

Ah ok. Ya I bet the flour would do the trick. I thought the sauce looked too watery for my taste

Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.

@paz8906

Жыл бұрын

Como assim um concha flambada? Me diz coomo faz?

@waltermatsui1

Жыл бұрын

@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)

@32keila39

Жыл бұрын

Esse creme, é o creme de leite?

@waltermatsui1

Жыл бұрын

@@32keila39 Sim. O ingrediente que se fala creme é o creme de leite.

Great recipe! Thank you very much for sharing! Have a nice day! ❤️❤️❤️

Hola, buenas noches......que rico ! mmmm.....se antoja ! Felicidades, gracias por compartir 👌

I made this for our family and they raved about it. Delicious, simple, pretty quick to make and so already had everything on hand. Excellent!! 5 out of 5 stars

@jamalsinjab5137

2 жыл бұрын

If I were you I would take the advice of the mayor by adding a small amount of flour after the onion is translucent .it would make a big difference. Thank you .

@lilianfortuna6792

Жыл бұрын

Kk

@saraidehoyos6817

Жыл бұрын

What is good for the sides? Noodles?

Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome

Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker. Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.

Muchas gracias por compartir su Receta se ve muy delicioso q Dios le bendiga

Вкуснятина!!! Огромное спасибо за рецепт!!! 🤩🤩🤩

@user-ch7uk3sp8h

Жыл бұрын

а мне кажется очень много мускатного ореха(, хорошо, что я положила меньше чайной ложки как на видео(

Did this one last night. My wife loved it! Never used nutmeg and typically don't like it. But in this case, it added a good distinct flavor.

@user-ch7uk3sp8h

Жыл бұрын

nutmeg for an amateur, I cooked for the first time, I don't know if the family will like it, I don't really like the taste of gravy

Que delicioso!! Se ve lo haré el fin de semana primero Dios.

ABSOLUTELY Delicious 😋 THANK YOU!

Cela paraît rapide à réaliser et doit être savoureux Merci 😀

Habe es heute nachgekocht, super lecker! Vielen Dank 👍

I did turkey cutlets and Spinach instead. Came out so moist and delicious.

This is just amazing I have cooked this at least 6 times now and it's wicked

Great! Got hungry just watching this preparation. Gotta try this one.

Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺

@azizataleb7234

2 жыл бұрын

Joyeux

@irenechiovetto2779

2 жыл бұрын

Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até

Ya las preparé... Riquísimas.. Muchas gracias!!!!!

niby prosta potrawa ale finalnie wygląda rewelacyjnie myślę ze smakuje wyśmienicie😍😋🙏pozdrawiam🥰

Looks so delicious 🤤🤤 yummmmmy ❣️

That looks so good 😃 I want to try it !

Mi esposo me preparo este pollo como cena romántica y le quedó super delicioso 😋 muchas gracias por la receta 🤗☺️

Me encanto que le hayas puesto ése limón 🍋😋

Gracias por colocar los subtítulos en español. ☺️👍

Merhaba her zaman takipteyim tarifleriniz harika 🤗👏👏👏

Muy buenos los platos! Se ven apetitosos y son diferentes fáciles!gracias!!!

En verdad me encantó esta receta hoy la he preparado para mi familia y me quedó riquísima dice mi madre que de ahora en adelante solo comerá pollo cocinado asi jaja esta receta es divina gracias por compartila, solo que sustituí la mantequilla por aceite de oliva

Tu receta es tan clara como el agua, no queda ni una pregunta por hacer. Saludos de la abuela desde Chile

I don't have parsley so use coriander instead. The recipe works out really well. Thank you.

Adorei deve ficar muito bom. ❤😘

Hallo. Habe ich gerade nachgekocht.sehr lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.

Looks so yummy 😋 thinking of using spinach instead of parsley 🌿????

Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪

@Harizya

2 жыл бұрын

Achtrki 3ndi fy 9nah Merci

Muy buena receta hoy la prepare nos encantó, mil gracias lo mejor de todo es que está traducida al español saludos y muchas felicidades y bendiciones🤗 ha la acompañe con un arroz le puse cebolla tómate y una papa en cuadritos deje que el arroz se dorará y dejé caer la verduras frei un minuto con el arroz y agregué el agua le puse una papa porque le va el sabor con la crema con el pollo.

Fantastico omitir paso a paso y ser mas habilidosa con la preparacion. Pero delicioso...

I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.

@leonedenton945

Жыл бұрын

Hello:

Simples de fazer,é mt delicioso

@maite883

2 жыл бұрын

Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!

I love recipes like this! My kind of cooking!

Wow. My mouths watering. I’m surly going to make it tomorrow. Thanks for such a lovely recipe

I cooked this today and it was delicious!

😋 vou fazer ...👍🤩

Hola! Ich habe Ihre Rezepte Gemach und kann nur sagen: Lecker! Que rico 🤤!

Excelente receta fácil de hacer y bien explicada con los textos, muy buena se ve, la intwntare hacer ya que la cabo de ver y aquí en Panamá ya son las 19:41, gracias

Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.

I always watch you with great pleasure. I look forward to continuing🥰🌹🌹🌹

EXCELENTE RESETA DE FILET DE PECHUGA DE POLLITO 🤣🤣👍👍MUCHAS GRACIAS DE ARGENTINA UN SALUDO JOSE

Se ve delicioso.Quiero experimentarlo.Gracias.

To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING

@richardarcher5470

2 жыл бұрын

nutmeg is replaced with mace, garam masala or all spice

@richardarcher5470

2 жыл бұрын

Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.

@devontebroncas4967

2 жыл бұрын

@@richardarcher5470 no worries, no offense taken! thanks for the suggestion

@jelabosnic8254

Жыл бұрын

@@richardarcher5470 ,. , ,.

@richardarcher5470

Жыл бұрын

@@jelabosnic8254?

Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!

@xtraspecialj

2 жыл бұрын

I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.

Yumm!Thank you for sharing.I can't wait to make it!🤗

Hola! Soy Irma de México, es la primera vez que veo tu canal y la preparé muy sencilla y rápidoa quedo deliciosa mi esposo repitio y nos encantó 🤤🤤🤤

Rzeczywiście,pyszne 🤩

@milagrosmili6335

Жыл бұрын

Cześć! Niedługo także wypróbuje 😊👋

Acabei de me inscrever e estou achando as receitas maravilhosas e práticas de fazer. Obrigada! Que Deus o abençoe! 🙏👏👏👏👏

@Harizya

2 жыл бұрын

Achtrki 3ndi fy 9nti

Maravilhoso. Deu agua na boca. Vou fazer.

Riquísima me quedaron! Gracias