This is the best way to cook garlic steamed chicken. It is even more delicious than Guangdong
Тәжірибелік нұсқаулар және стиль
This is the best way to cook garlic steamed chicken. It is even more delicious than Guangdong white-cut chicken. It is sweet and has no fishy smell.
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蒸40分鐘？我都是第一次聽，邊過師父教？簡直是一鑊熟，莫非是蒸雞最高 境界，真是高深莫測，佩服！佩服！😮😮😮😮😮😂😂
I have tried different steamed chicken recipes n this is the best. I cut down the amount of salt n steamed for 15mins. It's really delicious n my family loves it! Thank you for the recipe!
@1ZZFE
4 ай бұрын
Hmm, I believe so. There's a lot of hidden gems recepi like this on KZread, and I'm always amazed with the out come. Btw where r u from?😊
北佬蒸雞,口味重兼遲頓.花菽八角味霸,奪了雞的鮮嬾.😊
朝哥！蒸10分鐘再焗1分鐘已經好足夠啦😂
很好。謝謝你帶給大家的分享。
謝謝你的分享👍🏻👍🏻🙏🙏😋😋
用塩醃1分中，冲洗後抹乾放酒盐雞粉，中火蒸15分鐘再焗5分鐘便可。薑蓉點食。廣東切雞重是清淡鲜味，吃
I love the way you clean the chicken. I shall try your recipe ❤
Sangat menggugah selera...sepertinya saya harus mencoba membuatnya...trimakasih sudah berbagi resep ayam kukusnya...sukses selalu untuk anda👍😋⭐
Thank you for share this recipe,,its look delicious
Awesome, look very delicious, thanks Uncle for sharing this video.
It's looks delicious quick and easy I will try it thank you for sharing👍😊
It looks delicious and simple to cook. Thanks for this wonderful recipe. Will cook this weekend
廣東白切雞，只是其中一種烹調方式，這原意及優勝就是要吃出新鮮雞香味道，廣東也有很多其他煮雞方法，但原材鲜味和醃制卻是兩種層次。
look so yummy sir , thanks for update video
สุดยอด👍🏻👍🏻ชอบมาก💞น่ากิน😋😋🇹🇭🌹🌹💞👨👩👦👨👩👦🙂🙂
So delicious.. Food healthy chef.
可先用少許鹽楜椒粉搽渾雞身, 用疆蔥蒜蓉一起蒸雞已好夠味！
Thank you Bos 🙏
❤ Tkhs For Sharing
Yummy 😋 good video
Ngon tuyệt vời ! Thanks!!!
Muy deliciosas sus recetas
Terima kasih ada terjemahan bahasa Indonesia..
Tkhs Chef
Thankyou..excellent
Yummy....tq chef.
Nhìn rất sạch ngon , tối chưa từng làm thế bao giờ ❤😅
Tuyệt ngon.❤
Умничка моя все хорошо быстро и доступно выразили спосибо белоруссия Минск
蒸四十分鐘太久，肉汁都跑出來成了蒸雞湯。還有蒸雞要嫩必須加生粉或玉米澱粉和少許油醃製鎖住水分，直接蒸不行。
可不可以先把鸡蒸熟了再把蒜蓉调料加进去？这样蒜蓉味更香。
@markwinston3119
9 ай бұрын
No, adding the garlic while steaming will infuse the flavour into the chicken. Doing after wont allow the chicken to soak up that flavour.
一定要蒸至全熟。天氣熱容易變壞。
親愛的朝哥視頻都看到這里啦鷄毛還未拔乾淨呢！蒸40分鐘老過你奶奶啦！
So delicious
可以蒸了才切吗?
Nhìn ngon quá anh đầu bếp ơi
Mantap terimakasih resepnya
❤ good 👍👍👍👍👍👍
SO. GOOD
👍👍👍👍
Waaaooooowww,,,verry nice
👍👍
半隻鸡蒸15分钟 1隻鸡要蒸多久謝
❤❤❤
Yummy ❤
Looks delicious. Music name?
Like the flour-washing method.
Haucek,sir,i ll try
❤❤❤❤
Hello Mr thank you for the most amazing wonderful super delicious incredible Recipe and thank you for your Beautiful video enjoy 💓💓💓💓💓💞💞🔴🔴💞🔴🛑🛑🟨🟥💜🟥🟡🟩🟩💓💓🟧💛❤️🟡💙💜🟥🟥💙💟💚💚💛🟡🟡❤️🟩🟥🟥💞❣️🟧🟧💛❤️🩵🩵🔴❤️💛💙💙🟥🟥💛🟩💓💓💓❤️🟥
Mantap bos
一看到你放八角就知道是北方人做南方菜😂
蒸40分钟？？？最多15分钟就熟透了
Thank you for yr recipe The best way to cook garlic-steamed chicken, it must be yummy 😀 👌👍
What kind of oil did you use in this video?
你有空可以教大家蒸不辣的魚嗎
👍🙏🙏
hai kakak aku sangat senang belajar memasak chainis food da aku suka cara kakak menjelaskan Dan ada terjemahan bahasa Indinesia karna aku bekerja di Taiwan jadi aku ingin belajar banyak denganmu semoga channel kakak selalu berkembang Dan sehat jangan lupa berbahagia selalu semangat 🎉🎉🎉
有試作，的確要蒸40分鐘雞肉的骨血才不會是鮮紅色。
哈哈！好嘢！咁都有幾十萬訂閱,一年都六十幾萬次觀看,先不說洗雞都三次,再不說刀功,當我見到落雞精時,口中吐出一個單字😂😂
❤❤❤❤❤❤❤❤❤❤
I throughly watched this video and to be honest this is probably one of most complicated steam chicken dishes I’ve ever seen. If you’re going to cook a chicken like this you may as well skip the steaming method and just braise it and use a cornstarch slurry to keep the chicken from shrinking so much after 40 minutes of cooking.
Terimakasih
💥👐❤️
Chef Ah Chao really provides some really good wholesome food recipes
Terimakasih ke ke ada terjemahan bahasa Indonesia nya
用面粉去洗，是不是在浪费粮食？用手多搓搓就可以了！
If i dont have sechuan peppercorn can i change it to blackpepper?
@markwinston3119
9 ай бұрын
No, if you dont have it, dont use it. Black pepper will spoil the taste
@intanmaylay-cr3gn
9 ай бұрын
@@markwinston3119 got it. Thank you😊
生粉洗得不得
蒸14分鐘就差不多。
清洗一下
＿般－只雞蒸25分鐘已經熟透了😮
What is the round reddish ingredient? I watch it couple times, but still it wasn't translate it....
@CengalLut
4 ай бұрын
peppercorns
@Ultradude604
3 ай бұрын
sechuan peppercorn
成隻蒸都是二十六分鐘收皮啦
發覺原來清洗雞肉是片中的精華。
👍👍👍💖🇺🇿
how to cook chicken well,
頻主應為蘋果比橙好吃
蒸40分鐘？啲雞肉都老曬啦🤣
Hemmm
Please translate Indonesia
蒸.40分鐘,雞肉老晒,你有無講錯。
@tschia251
5 ай бұрын
😂
@wongsiufang8738
5 ай бұрын
20 mins
鸡肉清淡做法的，加蒜不搭，特别是好鸡加蒜更不搭，姜葱就行了。
As a fan of ginger scallion chicken, I made this garlic steamed chicken and it was utterly inedible. I like garlic, but after taking one bite of the cooked chicken I spat it out. I thought that steaming the garlic with the chicken would take the sting off the garlic but it didn't and everything just tasted like raw garlic. Awful.
❤😂🇮🇩🇮🇩
Share tk
@Chaofoodie
7 ай бұрын
Thanks for watching!!!!
That's a lot of massaging
40 mins is too long acrially
Is raw
這會比白切雞好吃?你確定你有吃過好吃的白切雞?
Translate to English
Toàn dầu với mỡ có gì hay ho mà khoe mạnh thế ?😂
Inside still uncook ,still red blood
比广东白切鸡好吃 你算老几？
讲解可以更精简一些……不必要的内容太多了
看來蒸雞學問你要多揣摩一下
在美帝這里冇三黃雞，待回來偉大祖國才做好了
美麗的原雞味都被蓋👎👎
神經病蒸鸡四十分鐘。