When stewing chicken soup, you must keep in mind the twenty-year-old recipe of "put 2 in and 2 out"

Тәжірибелік нұсқаулар және стиль

When stewing chicken soup, you must keep in mind the twenty-year-old recipe of "put 2 in and 2 out". The soup is sweet and meaty, nutritious and delicious [Achaoge Food] #鸡丝 #chickenrecipe #chickensoup
When making seaweed and egg drop soup, it is most taboo to pour eggs directly. Let me teach you a trick. The soup is sweet, tasty, nutritious and delicious [Achaoge Food] #seaweed egg drop soup # seaweed # egg drop soup
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Пікірлер: 151

  • @-pursuer
    @-pursuerАй бұрын

    哇! 6星級的雞湯! 給一萬個讚! 最好的雞湯教學🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤

  • @xianxianxianxian
    @xianxianxianxian3 ай бұрын

    哇,太感謝了!!感覺這樣雞肉會比較嫩,而且味道也很棒!

  • @user-sh5ou5qe1m
    @user-sh5ou5qe1m2 ай бұрын

    👍🙏 香气四溢美味无比!😊

  • @22Harponyo
    @22Harponyo5 ай бұрын

    I am learning a lot of things from your channel and it helps me cook delicious healthy meals for my child. Really appreciate the hard work to detail down all the important steps and guide us new home cooks to ensure we deliver something delicious to our family 😊🙏 your work is important and sacred!

  • @user-to4tl3bd5e

    @user-to4tl3bd5e

    3 ай бұрын

    ย ฝ

  • @user-lv2vs3gi6o
    @user-lv2vs3gi6o6 ай бұрын

    讚,感恩教導

  • @vincentpan1367
    @vincentpan13675 ай бұрын

    我一步一步跟着做,鸡汤的确很鲜美, 谢谢分享

  • @user-lo5zd8ju4g
    @user-lo5zd8ju4g23 күн бұрын

    Tried a few times, the chicken soup is truly yummy...Thank you for sharing

  • @virginiaindahwati7839
    @virginiaindahwati78396 ай бұрын

    看起來很好吃,謝谢分享,感恩

  • @yovanaromero9761
    @yovanaromero97618 ай бұрын

    Que buena receta es deliciosa y con sus truquitos gracias 💜🇵🇪😍🫰💜

  • @phuckhanhvu1858
    @phuckhanhvu18587 ай бұрын

    雞湯很好喝

  • @cookwithevevoon2518
    @cookwithevevoon2518Ай бұрын

    Good sharing❤

  • @honvun8002
    @honvun80026 ай бұрын

    阿朝哥的手挺美的👍👍

  • @siewchoolee2622

    @siewchoolee2622

    8 күн бұрын

    被你发现😀🫢

  • 8 ай бұрын

    Hấp dẫn 👍👍👍Chúc em cùng gia đình luôn an vui và may mắn Tuần lễ mới tràn đầy năng lương nhé em 🌹🌹🌹

  • @nattyice5411
    @nattyice54116 ай бұрын

    Thank you😊❤

  • @sandoorac
    @sandoorac4 ай бұрын

    Tried this recipe today and my picky kids Loved it! :)

  • @sophacooking
    @sophacooking8 ай бұрын

    I like your videos and thanks for sharing 👍👍👍👍

  • @bh1916
    @bh19164 ай бұрын

    Just subscribed 😊❤️ Calmly and simply explaining the steps, thank you!

  • @ThuHa-rd1ox
    @ThuHa-rd1ox8 ай бұрын

    Cảm ơn bạn, một món ăn bổ dưỡng cho mọi người trong cuộc sống!

  • @Chaofoodie

    @Chaofoodie

    8 ай бұрын

    Thank you. I will update the recipe every day. Remember to subscribe🙏❤️

  • @paweenratchairee1127
    @paweenratchairee11277 ай бұрын

    Looks so delicious😊😊😊❤❤

  • @anselminlau
    @anselminlau6 күн бұрын

    I like it that chicken soup by much! Thank you.

  • @jhawsantiago860
    @jhawsantiago8602 ай бұрын

    好吃

  • @user-pp3hc8oh8u
    @user-pp3hc8oh8u5 ай бұрын

    谢谢你的教材🙏我今晚就是按照这个方法做的鸡汤👍

  • @user-ed3zg5tv6g
    @user-ed3zg5tv6g15 күн бұрын

    很好一定做一下喝点美味鸡汤🎉

  • @mayda1769
    @mayda17692 ай бұрын

    really enjoy the tutorial...must try this way...thanks

  • @floraobado9916
    @floraobado9916Ай бұрын

    verygood tutorial about cooking....i learned a lot and tricks .....❤

  • @Sirjeffreyfronda
    @SirjeffreyfrondaАй бұрын

    THIS IS SO AMAZING AND LOOK SO YUMMY

  • @tiniarjem5961
    @tiniarjem59618 күн бұрын

    Looks so yumy delicious 👍👍👍

  • @melodyshortsmusic.8
    @melodyshortsmusic.86 ай бұрын

    Looks delicious 😊

  • @user-gz2ow3me1s

    @user-gz2ow3me1s

    6 ай бұрын

    🎉

  • @cslhemat772
    @cslhemat7728 ай бұрын

    Trimakasih uncle..udah berbagi resep nya, thankyou 😊😊😊😊

  • @vendytoys9454
    @vendytoys94547 ай бұрын

    Easy to understanding.. thank you😊

  • @JB69_Monkey
    @JB69_Monkey6 ай бұрын

    You’re my favorite food channel. Thank you for sup English.

  • @thesarah2502
    @thesarah2502Ай бұрын

    Thanks for the video well explained and helpful

  • @yenidjuari4713
    @yenidjuari47136 ай бұрын

    terima ksh buat resepnya pasti enak sekali

  • @Sanlin357
    @Sanlin3578 ай бұрын

    Terima kasih telah berbagi sukses selalu ❤❤❤

  • @teresinhafranco7131
    @teresinhafranco71317 ай бұрын

    Very very delicious!!!💕

  • @Chaofoodie

    @Chaofoodie

    7 ай бұрын

    Thank you for watching! Don't forget to subscribe and like❤️🤭

  • @blessedknowledge4241
    @blessedknowledge42412 ай бұрын

    I tried this method, its turn very good.i wonder only ginger n green onion. Thank you so much

  • @chulifui6240
    @chulifui62408 ай бұрын

    Mantapp, Terima kasih resep nya di tunggu resep resep berikut nya👍💪🇲🇨

  • @siewpengneo4767

    @siewpengneo4767

    7 ай бұрын

    😊r..😊😊

  • @phunlo3149
    @phunlo31498 ай бұрын

    Ham sup ga tao do qua ngon 👍👍👏

  • @genovevaobregon2721
    @genovevaobregon27218 ай бұрын

    Hola buena preparación lo voy a ser como el video a ver cómo sale gracias saludos

  • @meiqunxiong7741

    @meiqunxiong7741

    8 ай бұрын

    呢款汤是人都识煲、废话连篇

  • @milcooking
    @milcooking8 ай бұрын

    LOOKS SO YUMMY ....

  • @maslansimamora968
    @maslansimamora9688 ай бұрын

    Tks Chef, saya akan cb

  • @roselinetrepy4116
    @roselinetrepy4116Күн бұрын

    Miam miam 😋😋

  • @siewelie7703
    @siewelie77037 ай бұрын

    Thank you for sharing👍👍👍

  • @animahjaafar1703
    @animahjaafar17037 ай бұрын

    I like this soup.alywas making this soup

  • @Chaofoodie

    @Chaofoodie

    7 ай бұрын

    Thank you for your message and support. I will continue to work hard! 💪🏻

  • @tanhoang8489
    @tanhoang84895 ай бұрын

    The food is very delicious 🎉🎉subscribed to your channel ❤❤

  • @chaitaifung9793
    @chaitaifung97938 ай бұрын

    廣東人煲湯,紅棗一定要去核,加些淮山紀子,黨參圓肉更加正😊!香菇就好小放的😀😀

  • @kuangw01

    @kuangw01

    7 ай бұрын

    大概各有不同吧。我们家的老火鸡汤喜欢放冬菇、桂圆、红枣、马蹄增加甜味。 红枣是要去核,不然易上火,也出不了味。

  • @chaitaifung9793

    @chaitaifung9793

    7 ай бұрын

    @@kuangw01 可能是吧!各處家鄉各有不同的食法,我都要試吓放香菇增加味道!🙏🙏

  • @user-yo6lb4fp7p
    @user-yo6lb4fp7p7 ай бұрын

    老雞母是用 燉湯合適, 不容易爛,在我們这通常用來 盾20年的老菜蒲搭😊

  • @Linda-fx8gc

    @Linda-fx8gc

    5 ай бұрын

    我特別喜歡剝皮辣椒雞湯,然後再加一些新鮮大蒜,冷天吃這個最讚了!

  • @iu-mienhfuntv5418
    @iu-mienhfuntv541820 күн бұрын

    Thanks ❤❤❤❤❤❤❤

  • @BeetleTank_Gaming81
    @BeetleTank_Gaming817 ай бұрын

    Wow 😍😊😍😍😍😍

  • @Chaofoodie

    @Chaofoodie

    7 ай бұрын

    Thank you for watching! Don't forget to subscribe and like❤️🤭

  • @tessaricashandi584
    @tessaricashandi58424 күн бұрын

    Terima kasih resepnya. Sangat bermanfaat ❤ jika tidak ada red dates, diganti oleh apa?

  • @user-wj8qk3wg5b
    @user-wj8qk3wg5b7 ай бұрын

    雞肉這樣泡水營養不會流失嗎?

  • @jumariahalfa9435
    @jumariahalfa94358 ай бұрын

    ❤❤❤

  • @bakulsasak89
    @bakulsasak898 ай бұрын

    Saya adalah orang indonesia tapi sekarang saya sedang di taiwan sebagai pekerja migran,,saya suka menonton dan memasak praktek menu di sini😊

  • @Alicia-LiveInCanada
    @Alicia-LiveInCanadaКүн бұрын

    我个人觉得最好的鸡汤是除了鸡本身和水,什么都不用放,但要文火炖。

  • @setllaliu2048
    @setllaliu20486 ай бұрын

    喝之前要把油撇掉才真正健康

  • @mariancelchannel8961
    @mariancelchannel89616 ай бұрын

    Hmmm sarap.

  • @mantam7622
    @mantam76226 ай бұрын

    燉雞湯最少都要二個小時吧香菇洗干淨放在一起燉就可以喇和尚

  • @nataliairawan9681
    @nataliairawan96818 ай бұрын

    鸡湯可以放人參或当归吗,谢解答

  • @neromeliselo71

    @neromeliselo71

    7 ай бұрын

    当归是女人喝就放,男人的就不要,当归是补血的 , 男人喝多有血压高的危机。

  • @komenkkamarudin5451
    @komenkkamarudin54517 ай бұрын

    nice❤❤

  • @Chaofoodie

    @Chaofoodie

    7 ай бұрын

    Thank you for watching! Don't forget to subscribe and like❤️🤭

  • @shendykl2830
    @shendykl28308 ай бұрын

    Yummy

  • @liunganli6000
    @liunganli6000Ай бұрын

    👍😋

  • @PhissimaiJainok
    @PhissimaiJainok6 ай бұрын

    👍👏

  • @jocelynngh4393
    @jocelynngh43933 ай бұрын

    为什么姜片要拿出来呀 姜味最棒了

  • @yogaforsuccess
    @yogaforsuccessАй бұрын

    yummy

  • @ahmadmuksan9340
    @ahmadmuksan93406 ай бұрын

    Maunya saya resep mie kangkung

  • @alsas28
    @alsas288 ай бұрын

    ❤❤❤❤❤❤😊

  • @Chaofoodie

    @Chaofoodie

    8 ай бұрын

    Thank you. I will update the recipe every day. Remember to subscribe🙏❤️

  • @user-nb4in1uu4d
    @user-nb4in1uu4d16 күн бұрын

    雞肉不用燙過嗎?

  • @michellechuah37
    @michellechuah376 ай бұрын

    👍👍👍👍👍

  • @yannstewart1355
    @yannstewart13556 ай бұрын

    香菇也不要放,红枣最后起锅前十分钟再放。

  • @maskmann975
    @maskmann9756 ай бұрын

    刚看完詹姆斯的蒜头鸡汤,人家就是加绍兴酒啊

  • @MamihARYATaiwan
    @MamihARYATaiwan7 ай бұрын

    Mantap

  • @Chef_86
    @Chef_868 ай бұрын

    Pastinya ini enak sekali dari cara pengolahanya sangat profesional sekali terimakasih sudah berbagi resep dan cara memasaknya semoga sukses selalu...

  • @user-yo6lb4fp7p
    @user-yo6lb4fp7p7 ай бұрын

    且不加油 直接把水份炒乾

  • @giftingbulb7138
    @giftingbulb71388 ай бұрын

    Please add english subtitles

  • @idayoteni9573
    @idayoteni9573Күн бұрын

    👍👍👍🙏🏻🙏🏻🙏🏻

  • @Inturl618
    @Inturl6186 ай бұрын

    I like you long time, thank you

  • @user-fw5bn7tb4w
    @user-fw5bn7tb4w6 ай бұрын

    香菇现泡现在做?你真是个人才啊😂

  • @rasti5678
    @rasti56788 ай бұрын

    Sepertinya sangat menyegarkan. Saya akan mencoba membuatnya. Terimakasih resep dan tips nya Kak.

  • @siewchoolee2622
    @siewchoolee26228 күн бұрын

    Great❤ Thanks

  • @Chaofoodie

    @Chaofoodie

    8 күн бұрын

    Thanks 🙏

  • @fiddler2988
    @fiddler29886 ай бұрын

    煲鸡汤还要放鸡精?

  • @user-si2kp1uv3y
    @user-si2kp1uv3y5 ай бұрын

    old chicken is delicious went cooked properly

  • @taiatw3078
    @taiatw30784 ай бұрын

    紅棗不去核?🤣

  • @keqihu6329
    @keqihu63293 ай бұрын

    焖二十分钟是关火还是开火的?

  • @siewchoolee2622

    @siewchoolee2622

    8 күн бұрын

    开小火吧!❤

  • @jjkunyirjjkunyir3384
    @jjkunyirjjkunyir338423 күн бұрын

    I'll not fry the garlic & onions cos I like it smiply by boiling the whole thing but I'll wash the dried dates properly and the dried mushrooms before adding to the chicken soup. The taste is just as nice cos the chicken will also produce oil. # the less oil the better for our health.

  • @sandy3005
    @sandy300521 күн бұрын

    那是蛋白质流失,你用的不是冰凍鸡,不需要什么"去血水"

  • @user-gz5vl8ei7z
    @user-gz5vl8ei7z6 ай бұрын

    Đã lo cơm tẻ thì thôi mọi đằng, hai bát cơm là được roi

  • @jamesshong966
    @jamesshong9668 ай бұрын

    At least , this chef gives the reason why he take out and why a certain ingredients is added or not added.

  • @SUPARNOCHANNEL
    @SUPARNOCHANNEL8 ай бұрын

    Mantep chef bini sup ayam,terlihat sangat enak sekali , wajib saya coba chef terimakasih

  • @user-gv3zq2uj2m
    @user-gv3zq2uj2m6 ай бұрын

    哥你的香菇已经长虫了😁

  • @katherinezp
    @katherinezp6 күн бұрын

    香菇不搭😄

  • @user-xi6hi5md2n
    @user-xi6hi5md2n2 ай бұрын

    老母雞是不是生蛋雞

  • @shunchow7110
    @shunchow71107 ай бұрын

    洗那麼多次,燉出來恐怕己不是雞湯?而是無營養無雞味的肉清湯吧?🤣🤣🤣

  • @yingfungtseung8547
    @yingfungtseung85476 ай бұрын

    营养洗掉了

  • @mamahibnu618
    @mamahibnu6186 ай бұрын

    Alhamdulillah dapet resep dari koki China 😊 sie sue nii hen Hau Hee

  • @jeanlow3606
    @jeanlow36066 ай бұрын

    此汤太油了,喝了会拉肚子.

  • @Jennie_ya_
    @Jennie_ya_2 ай бұрын

    做出来好腥😂

  • @user-iy1nh8gs2u
    @user-iy1nh8gs2u5 ай бұрын

    I hope that I could understand it well by not using Google translate, I wish u put translation ❤ XIE XIIE NI

  • @dianawidya
    @dianawidya8 ай бұрын

    Please add bahasa Indonesia subtitle 🙏

  • @Elgebiru

    @Elgebiru

    8 ай бұрын

    Ini saya buka videonya sudah ada subtittle bahasa indonesianya kak

  • @dianawidya

    @dianawidya

    8 ай бұрын

    @@Elgebiru oh, tadi pagi saya lihat belum ada. Wah, si koko fast respon.

  • @jhawsantiago860
    @jhawsantiago8607 ай бұрын

    Haode laopan namo,haochii wo,xihuan haohaochiii le

  • @Linda-fx8gc
    @Linda-fx8gc5 ай бұрын

    乾香菇不要使用開水,這樣子香味都流失了!

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