I tried this recipe for dinner today,the dish is very flavorful !👍🏻👏🏻😋

@spicenpans

Жыл бұрын

Glad you liked it, Sarah 🥳🥳🥳🥳

@patrickwsj

Жыл бұрын

Sarah, have pic?

@sarahchong9057

Жыл бұрын

@@patrickwsj Sorry Patrick, i did not take any picture . Trust me ,the recipe is easy to follow and the result is amazing !

@patrickwsj

Жыл бұрын

@@sarahchong9057 ok, we should have a whatsapp group to share pics.

@deGlorious-dl4vo

Жыл бұрын

@@patrickwsj gosh u hurt you?? 🥱

Singaporean living in France - cooked this for dinner today, whole family LOVED it. Thank you for sharing this yummy recipe!

Simple and easy. Thank you so much in sharing 😋

Simply the easiest steam chicken ever and hint of Dang Kui taste really delicious

Thank's Uncle ... very delicious 👍👍

Tried this for lunch today. Easy to follow and taste very delicious! Goes well with rice and green veg.

Will try this dish! I learnt to fry 经济米粉 black bee hoon from your channel and taste like outside stall's fried bee hoon. Thank you for the easy to follow recipes for busy personnel like me 😋

Simple n yummy 🤤 For those who wants a quick n easy meal 🥘. Thanks chef 🙏🙏🙏

@spicenpans

Жыл бұрын

Thank you so much, Henry! 🙏🙏🙏

Looks delicious! I have exactly 2 chicken legs in the fridge I need to cook up. This will be perfect. Thank you 👍

Thx again for another easy recipe ! 👍🏼

With electricity and gas cost forever rising, this way of steaming together with rice is so energy saving ! Thanks !

I really enjoy all your amazing healthy, delicious recipes ❤

Mouth watering dish!😊❤

Lovely presentation. I am cooking this today.

Tried this today and it was soooo good! Will be a regular make at our family!

So yummy my husband and my kids love this thank you for sharing 🙏

Thanks for this recipe, will surely make it.

IT MUST BE REALLY GOOD THE WAY YOU EAT😋 THANK YOU FOR SHARING THIS SIMPLE YET GREAT RECIPE ! 🙏❤

@spicenpans

Жыл бұрын

My pleasure 😊 Happy cooking!

What a beautiful dish. I just saw chicken legs on sale at my local butcher so the timing is perfect! Can’t wait to try it tomorrow!

@spicenpans

Жыл бұрын

Hope you enjoy, Aaron!

@sauravbasu8805

8 ай бұрын

Did you try it ? How was the result ?

Thank you for this recipe.🙂

Hi Roland, many thanks for sharing another great video mate. Have a great weekend

@spicenpans

Жыл бұрын

Thank you, mate. Have a wonderful weekend!

thanks for sharing this receipe

Hi Roland, I just made this. I used drumlets instead. I found it a tad watery and may use 1 tbsp water next time. It has a very ‘Ching’ flavour n nothing overpowering which is just perfect. I know I’ll get it right the next time. Thx again for another easy recipe ! 👍🏼

@ooiseokeng1373

Жыл бұрын

Please show the ang. root.

Thank you Roland. This dish is really GOOD and easy. After work I come back home cook rice and steam the chicken at the same time. Just that I love bean sprouts so I also add at the bottom. And Wala. Thank you again🙏❤

@spicenpans

Жыл бұрын

Wow. I like the idea of adding beansprouts to the dish. 👍👍👍👍👍 thank you for trying our recipe, Jason!

@jasonling1628

Жыл бұрын

@@spicenpans thank you again Roland. Please teach more 😊

Omg my mouth watering now😮

Tried it today. This recipe is good. Tasty

Yummy 😋😋😋😋 Just having this dish for our dinner!

@spicenpans

Жыл бұрын

Thanks so much for using our recipe, Helen. Enjoy!!

Healthy, tasty, yet beautiful to presenting it on the tablet. Thank you for sharing dear brother 😘

@spicenpans

Жыл бұрын

You’re most welcome, Jessica. Thank you so so much too!

i must make the whole chicken!! so next day i have the yummy meal hyhy!!! Thanks for sharing chef!!

@spicenpans

11 ай бұрын

You’re most welcome, November Sky! Happy cooking 🤗

I am doing again today. My daughter loves this receipe

Yes hve tried & indeed nice n yummy. Thks Chef.

Yummy 😋 thank you sir Roland for the new rcpe popo will love this

@spicenpans

Жыл бұрын

My pleasure 😊 happy cooking, leamainar!

Looks delicious 👍

@spicenpans

Жыл бұрын

Thank you 😋 happy cooking, Bee Leng.

Great.. I will try to cook later

This reminds me of the chicken herbal soup at Lau Wang Claypot. It's sweet instead of the typical strong Chinese herbs taste, probably they added dang gui as well. If you ever do a recipe to dupe that soup I shall be forever thankful 😊

You are so well mannered.

Yumm looks good another of your recipe I will cook So easy and sure sssllluurrp sounds tasty

To get the salt chicken favour, put in salted water 30 minutes before putting on the seasoning.

Hi I have tried this receipe twice. Very delicious. Thank y

@spicenpans

4 ай бұрын

Thanks so much for trying our recipe. Glad to know that you enjoyed it. 😋😋😋😋

I’ve tried making this today!! nice leh the gravy!! but my friend’s mom told me can also substitute the salt with chicken essence.. next week i try again

Chef, the way you ate that make me want to eat too

@spicenpans

Жыл бұрын

Hehehe. 😋😋😋😋

Omg tkss so much , i try tis today ❤❤❤

@spicenpans

10 ай бұрын

Glad you enjoyed it. Thanks so much for using our recipe, Lily!

So good! Now i am a fan of Spice n Pan😊

@spicenpans

9 ай бұрын

Thank you very much

Wish me luck finding Angelica root and wolf berries...lol. I really want to try this recipe.

@spicenpans

Жыл бұрын

Good luck, Turtlepowersf!

好吃谢谢你🇻🇳🇱🇷♥️

That's a Mercedes Benz rice cooker for sure, good recipe.

今天chef roland 接受灵芝的访问，才认识"Spice N'pans" 不愧是烹饪奇才，很接地气！ 👍

@spicenpans

8 ай бұрын

哇。谢谢您！Jee Leng. 希望我们的食谱合您的口味。🤗🤗

Roland thank you for your recipe once again. Could you share with me. Asam pedas prawns. Simple steps n great results would be appreciated. Thank you.

Now i try to cook this

Im thinking how i cook this menu thank your vedio is informative and easy to follow.

Thank you for another great vid. I regularly shop at my local Asian supermarket here in the San Francisco Bay Area but I'm not familiar with "Angelica roots". Is there a substitute? Or can I just leave it out? I thought of substitutinng bay leaves, but I think that might change the flavor.

@spicenpans

Жыл бұрын

Yeah. You can leave them out, Ericson. It has a light Chinese herbal taste. Personally, I love it.

Oh wow. Healthy n delicious. I am allergic to wine. How to replace it?

Just tried this recipe without dang gui. I replaced it with red dates and it's just as yummy!

@spicenpans

Жыл бұрын

Awesome!! We’re so happy to hear that you enjoyed it

Thank you for the recipe.😂

Chef, this recipe is excellent❤❤. Can you advise me how to multiple the recipe for a family of eight. Keep up the good work: easy, fast n tasty. Thank you so much for sharing.

@spicenpans

Жыл бұрын

Good morning! If you’re serving other dishes as well, you can consider multiplying this recipe by three. You can cut the chicken into smaller pieces so that everyone can take a few pieces from the plate. Hope this helps. Happy cooking!

I love u cooking

@spicenpans

9 ай бұрын

Thank you so so much ❤️❤️

Looks damn good.

@spicenpans

Жыл бұрын

Thank you so much, Dinazuar!!

Could you give me the information about steam baskets that goes into rice cooker and fits perfectly? Thank you 😊

just nice i’ve got 4 chickens thighs .. gonna try this next week ..

@spicenpans

Жыл бұрын

Awesome. Happy cooking, atlantisitecrystal!!

Substitute for the angelica roots and that berry please. Thanks.

Must be huadiao or can this be substituted with DOM?

Thanks for sharing. Is it supposed to be corn starch (not corn flour)? Do you wash the raw chicken before cooking it?

What is Angelica roots?any substitute if we don’t have that😁?

How if not using wine, will it still taste good?

Looked very yummy. The sound effects at the end capped it off well

@spicenpans

7 ай бұрын

😝😝😝😝

I sometimes get really confused thinking about what lunch I want to give to my employer. with this video from Mr. Ronald, it really helped me a lot thank you mr Ronald 🙏

@spicenpans

Жыл бұрын

You’re most welcome, dyananjan!

Sir, would you recommend us to marinade it overnight? Or it's too much?

😊

Wish my husband can cook. Your wife is a lucky lady Roland.

@spicenpans

Жыл бұрын

😋😋😋 My wife said you’re lucky to own the kitchen

@lilycool2601

Жыл бұрын

Wow....never thought of it. She is right. But still it is good if my husband can cook. Like to rest once in a while.@@spicenpans

How if no use cooking wine? And if put little sesame oil , can?

Hi Dude, to add salt or sugar. I added salt and it tasted very salty.

Boiling vs steaming- which one makes the chicken softer ?

Hi do we need to wash or use hot water to rinse the chicken first? :)

@spicenpans

Жыл бұрын

Hihi. You can use running tap water to clean it. No need hot water. Happy cooking!

@papayapapaya1945

Жыл бұрын

Oh thank you so much! You are the best! ❤️😊🙏🏻

I don't have the oyster sauce. What should I replace it with ? Soy sauce ?

Roland Roland...why you eat n slurp without inviting me...?😂😂

Hi, any non alcohol alternative for the chinese wine?

@Xffern

9 ай бұрын

can try ginger & spring onion water - bash the ginger and spring onion roots (white part) and soak in a small cup of water for a few minutes or more. Can use for steam fish and other meat dishes.

Is this ok with chicken wings?

Woah! Lazy people way of cooking steamed chicken along with cooking the rice at the same time...get both a one go 😋

@spicenpans

Жыл бұрын

Haha. Yes! Happy cooking, Happy Zone!

Present

Where can I get Angelica root and wolf berries? Never heard of them

@ansonyeo4345

Жыл бұрын

usually chinese herb shop has them

What can be a substitute for angelica roots and wolfberry?

@eunicejade9592

Жыл бұрын

Jro Rafalle, I think ginseng roots and Chinese red dates will be just as nice as angelica roots n gojiberries (wolf berry) 😋😋

请问可以有华文字幕吗

Can I use chicken breasts instead? Would I have to adjust the cooking time?

Hi, do you think I pour a glass of chicken essense over the thighs before steaming?

@spicenpans

Ай бұрын

Yeap, that will be awesome if you like the taste of that. There is a dish in Singapore that they pour that over steamed frog legs!!👍👍

@luqiora3066

Ай бұрын

I cooked this yesterday, put chopped chinese cabbage as the base for a complete meal then steam it top it off with chicken essense. It tasted heavenly! Thank you for the recipe 😍 my husband and inlaws loved it!

How many minutes to steam in the Wok please 🙏 Thanks

No cook !!!!! Here I am........x.

@spicenpans

Жыл бұрын

Hehe. Happy cooking, Hilary!

Is it ok to leave out the dang gui or alternative

@spicenpans

Жыл бұрын

Yes no problem. You can leave them out if you don’t have them. Happy cooking, Jianri!

Whole Leg 40 to 45 minutes (steam)

I made this yesterday evening. It was so delicious but I don't understand why the chef is making so much of noise while eating. 😂

@1250GSX

2 ай бұрын

He's happy! Leave him alone. 😂

Hi Roland what do you call Angelica in Chinese?

@spicenpans

Жыл бұрын

Hi Celia. That’s 当归片

@celiawong4691

Жыл бұрын

@@spicenpans tks Roland

No offense intended, but it is better to put in the goji berries later like 2-3 minutes before steaming completes to avoid overcooking and thus retain its medicinal value. As for dang gui, do consult your TCM doctor before taking.

Is this children-Friendly?

@spicenpans

Жыл бұрын

Although I only used very little wine in this recipe, my only worry is the cooking time is not long enough to make sure all the wine is evaporated so I think it’s better not to give this to young kids.

Shouldn't the ginger, dang gui be also soaked into the sauce during marinating!? Forget about nicer presentation.

Please try to pronounce "flour" properly, it's not "flah" but more like "flower".

Good morning Chef! Super, super easy meal to prepare & yummy too!

@spicenpans

Жыл бұрын

Good morning! Happy cooking, Sonia!