This is not the greatest Rum Barrel in the world. This is just a Tribute.
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This is our own take on a Rum Barrel. It started with the idea to have the Make and Drink Patreon and Discord work on our own barrel. The initial inspiration was the Arkham Kila, from Jason Alexander. While not a rum barrel, it's heavy on the rum and big on juicy flavors without being overly sweet. We took the backbone of that and added in elements of other rum barrels.
From Don the Beachcomber, we incorporated the equal parts juice blend as well as the heavy dose of rum. Trader Vic contributed the fruit liqueur which we changed from apricot to peach. This adds more to the juicy summer vibe we were going for. Steve's Barrel contributes the almond extract which helps amplify that peach flavor. Lastly, we took elements from the Barrel O' Rum and made our own rum blend with Coruba as the backbone.
The rums used are to pay tribute to rum. Rums from Puerto Rico, Barbados, Guyana and Jamaican round out this rum barrel to make it plenty boozy while still being balanced.
Who knows, maybe we'll be back later this year for a dark and spicy Rum Barrel.
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Intro
00:46 We made our own Rum Barrel
02:25 Inspiration
03:36 Ingredients List
04:49 RUMS
06:42 Making the MaD Barrel
08:26 MaD Barrel Recipe Card
09:00 Drinking the MaD Barrel
📖 Recipe(s) 📖
Make and Drink Rum Barrel
2 dashes Angostura Bitters
5 drops almond extract
1 oz orange juice (30 ml)
1 oz ruby red grapefruit juice (30 ml)
1 oz pineapple juice (30 ml)
1 oz lime juice (30 ml)
¼ oz honey mix (7.5 ml)
¼ oz cinnamon syrup (7.5 ml)
½ oz passion fruit syrup (15 ml)
½ oz Rothman Peach Liqueur (15 ml)
1 oz Light Puerto Rican - Don Q (30 ml)
1 oz Bajan Rum - Mount Gay Eclipse (30 ml)
1 oz Dark Jamaican Rum - Coruba (30 ml)
1 oz Demerara Rum - Hamilton 86 (30 ml)
1 oz Club Soda (30 ml)
Rum alternatives
Don Q - any light Puerto Rican, Cuban, or Spanish Heritage style rum will work.
Mount Gay - any other rums from Mount Gay, Doorly's or Planteray. Cheaper the better.
Demerara - El Dorado 5 and 8 will work well here.
Coruba - This is unique, but your favorite dark rum will do.
#Cocktails #TikiCocktail #RumBarrel
Пікірлер: 75
@JablinskiGames
@tyoshea12
13 күн бұрын
My dude, where do you get your shirts?? They are awesome!
Love the secret ingredient fail - best part of the video
@makeanddrink
17 күн бұрын
Oh no!
@PatrickJaszewski
17 күн бұрын
Nailed it!
Intro & music are really insane.
Proud to say my collection has grown to the point where I can make this recipe immediately! May have one this evening.
@makeanddrink
17 күн бұрын
Yes!
Glad to see Mount Gay being used. It’s my favorite rum for my base in a rum punch and is very versatile!
@sdcorrey
17 күн бұрын
Eclipse is one of my go-to rums and much better than the price would imply.
Soon as I realized I had all these ingredients I had to give it a go. Such a great and balanced barrel! Can really taste every corner
I haven't watched yet but EPIC Tenacious D reference!!!
Finally, someone who says it like it is with regard to Agricole (which I love) in a Mai Tai!
I suspect the "Secret Ingredient" will be even more Secret here in Canada... at least here on the west coast
Man, finally. You're not only promoting the best cocktail recipes out there - your original stuff is always the best. Rums are ready - we're doing the Make and Drink Rum Barrel. So exited. Love da barrel man! It's the sh*t 🤩
Another outstanding effort. Great intro. Love the secret ingredient. Love the collaboration with the community.
@makeanddrink
14 күн бұрын
Thanks so much!
Drinking now with some subs: barcardi 8, veritas, worthy park 108, lemon hart and giffard abricot du roussillon and it is absolutely delicious. Thanks!
that intro! 😍
Love the MAD rum barrel! It was a lot of fun to test the iterations throughout the last few months
Super cool experiment, though with these many ingredients and those many rums, I feel like people are reading tea leaves in the tastings notes. Perfect example being what is arguably the best tiki drink of all time, the Trader Vic Mai Tai. Four ingredients. PS - fr you are the best tiki channel on the web right now, keep it up!
That intro! 🤩
Very fresh and fruity for summer! Added a cinnamon stick and modernized it by serving in a YETI mug, behold The Rum Yeti !! Great dock drink.
Been loving this series and this barrel looks great! Would love to see a similar look at different Navy grog recipes!
Love the D reference
@makeanddrink
17 күн бұрын
I couldn’t remember the greatest Rum Barrel in the world. 😈
@tmunzing
17 күн бұрын
@@makeanddrink And he asked us Be you beachcombers? And we said Nay! We are but men!
Say Rum Barrel, one more time.
@makeanddrink
17 күн бұрын
Rum Barrel
Now you’re just flexing on the intro editing or filming. Very recent subscriber, but I get you’re comfortable with editing or filming from your visual experiences. The rum barrel remix is still my favorite but love seeing someone else playing with syrups, blends & various tiki/cocktail concoctions. Keep the techniques & entertainment coming!!!! 👍👍
Trying to gird my liver for this one! Sounds absolutely amazing! Can't wait to make it.
Does Derek have the healthiest, most well-adjusted notions about this cocktail stuff I’ve ever come across? Well, at least as healthy as someone with an obsessive opposition to agricole could be!
@makeanddrink
17 күн бұрын
I am not opposed to Agricoles. Just in a 1944 Mai Tai
Yay! It's a delicious recipe, and a worthy tribute. Loved the dramatic intro. This was fun.
I’ve been waiting for this one!
Great job Derek!! Can’t wait to try this one!! The almond extract is key from Steve Cranes, it’s possibly my favorite ingredient in that barrel. Cheers!
Amaizing cocktail it gives personality to Rum Barrel!
Excellent video as always; love the Tenacious D title lol
A classic in the making! Love it :-)
Excellent title haha
thanks for the inspiration!
Intro was rad lol
yes another great show , i would be come a patreon , but i live in england brighton by the sea , so to order anything the shiping will cost an arm & leg , thanks to you i'm well in to the cocktails & the history of it all .
very tasty!! I wil make this many more times thanks for the time effort to make this recepie!!
I have every single ingredient here and I was looking for something to make over the hot weekend. Excited to see how this one goes.
@makeanddrink
17 күн бұрын
Go easy. It’s a lot.
@firebricks3
16 күн бұрын
Scaled it down to a half barrel recipe. This has the classic stylings of a vintage rum barrel, but the honey peach cinnamon combo really differentiates it. Even used in such small quantities, it steers the whole thing in a unique direction.
Gotta have the 151 float
@makeanddrink
17 күн бұрын
🤫
I think this video also pays tribute to your video style....perfect MaD video
@makeanddrink
16 күн бұрын
Thank you!
Next level intro....so good 👍
Sick intro!!!
Dang that's a lot of ingredients 😅 I was hoping I could make it this weekend but this is going to take a bit more planning
@makeanddrink
17 күн бұрын
wouldn't be a rum barrel without a shopping list of ingredients!
White grapefruit juice is a must! Totally have to get rid of the ruby red. IMO!
@makeanddrink
15 күн бұрын
How so? It’s not available.
That "secret" ingredient ... lol. The funny thing is I could guess what it was before the reveal just from the color of the foil on the neck. I think I may use too much of the stuff. Nah, not possible!
@makeanddrink
17 күн бұрын
That was a stunt bottle. You still know nothing about what was in it!
Had a lot of fun testing this one out over the last several months, now if only I knew the secret ingred…nvm.
@makeanddrink
17 күн бұрын
quiet down now.
I'd drink this. I have everything except Coruba....still none to be found in chicago.
Where can I get this glassware is beautiful
@makeanddrink
16 күн бұрын
it came from eBay
I understand that it's a kinda off topic, but do you have any extensive experience using Worthy Park 109 (if I recall correctly, you haven't used it in your videos yet)? I've seen in many small reviews and, which is more important, in Kevikn Crossman's review that it's far more similar to Demerara rums than to Jamaican ones. And it actually makes a lot of sense. It was initially made as an alternative to Pusser's rum, which is essentially a Guyanese rum, not some black Jamaican rums like Coruba. And if Jamaican distillery would want to make something akin to Demerara rum, they very well could make it. After all, we do not put Demerara rum in drinks because it's made in Guyana, but because it has the distinctive taste associated with what we imagine as Demerara rum. I would be very glad if I could hear your thoughts about it.
@makeanddrink
17 күн бұрын
I think I've used it before. I know I've killed at least a couple bottles so I assume it's been on the channel before. The MaD Patreon wanted WP109 for the Barrel, but since it's harder to find I wanted to use more of a staple (Coruba) that is easier to find a sub. That and initially didnt want the higher ABV. On my long list of things to do is a dark rum video, which that will be included in. I happen to love it.
In Switzerland or Germany i can't get any hamilton or dark coruba. What else can i use
@makeanddrink
17 күн бұрын
Anything from Guyana (El Doradao) for hamilton and then really any super flavorful dark rum, preferably Jamaican.
Tenacious D would like this video.
@makeanddrink
16 күн бұрын
I forgot to tag Jablinksi Games
You missed the Beachbum’s Rum Barrel too. Anyway great video and recipe, going to give it a try but may need to swap around some of the rums.
@makeanddrink
17 күн бұрын
There are dozens and dozens and dozens and dozens of barrels I didn’t cover.
@powermonger9090
17 күн бұрын
@@makeanddrink you better get cracking then 😁