Spike's done an awesome job galvanizing the Breezeway community around the launch. Glad to see it mentioned here.

I'm jealous you already snagged an Equipoise. I very much look forward to seeing your Foursquare video.

I was a little on the fence with the Breezeway blend but really enjoyed it in a Mai Tai. Might be good for cocktail newbies to compare with something in the same range but different, like Ham 86.

Great video, I like how you didn't just get rare finds but common shelfers. Seems like the only rum never missing from the shelf is rum fire, totally understandable because I did the same getting a flask before getting the big bottle. Will you ever do a Q/A video? Are you a bartender? What kind of work you do outside youtube?

@therumrevival

19 күн бұрын

Yep, always have to have Rum Fire on hand. I like the idea of doing a QA. Maybe if I hit 5k subscribers or something, I'll do one. Maybe as a live stream, perhaps?

I got my first bottle of Rum Fire last week. I made a nuclear daiquiri with it and it's a total banger 😵 everything is ready this week to finally try the Rum Firewalker 😬 thank you for sharing your passion in such a pleasing way. Your channel and Derek's are really top tier in the rum/cocktail game 👏

@therumrevival

19 күн бұрын

Thank you! And congrats on taking the rum fire plunge lol - Brace yourself for the Firewalker!

You’re gonna need a bigger bar display. Dominican makes some delicious rums, I recommend the Barcelo imperial. It’s amazing, and they have multiple variations, onyx, maple, port, and a Japanese wood finish. Check them out my friend.

@therumrevival

21 күн бұрын

Thanks for the recs! I am intrigued by that Japanese wood finish

Wow SPOILER ALERT... haven't even released that video yet. For the record, I do have an extra Ten to One on hand. It's great!

@therumrevival

21 күн бұрын

Oops!!

The Breezeway blend makes a fantastic daiquiri! No arguments there. However, it does seem to get lost pretty easily in other cocktails. I've tried a few different drinks and really couldn't taste it at all, which is a bummer because it really is a tasty rum.

@therumrevival

18 күн бұрын

That's good to know. I figured it would be a bit on the lighter side but wasnt' sure how much of the jamaican dominated. I'm finally cracking it open this weekend so I'll put it through its paces.

For the amburana cachaca, my fav cocktail is the "iz bananaz" recipe from punch. And i also recently bought a pint of rum fire, but only so i could make vanilla extract with it. I saw somewhere on instagram a recipe that infuses the vanilla for 9 months. I couldnt find that recipe again, so i just added 4 pods to the pint + the scraped beans, and im gonna let it sit and see if it makes some interesting desserts

@therumrevival

17 күн бұрын

That sounds like fun! I should do something llike that.. And then make a rum cake out of it

As someone who is on the fence about Hamilton’s Breezeway Blend (still fairly new to rum, building my collection slowly and with a tight budget) I would love a full review of it. But you do what you think is best for you and your channel. Thanks for the great content as always.

@therumrevival

14 күн бұрын

Thanks for the input! I'll keep that in mind. cheers!

I have also recently purchased a bottle of the Dead Reckoning Killik (as well as 2 other of their bottles)- looking forward to cracking them open soon. 2 days ago I picked up a bottle of El Dorado Enmore Cask Strength. Also looking forward to trying that. Cheers!

@therumrevival

20 күн бұрын

That Enmore is tasty!

Ten to One white is a favorite of mine. Very versatile. Try adding a little chartreuse to a daiquiri with it

@therumrevival

21 күн бұрын

Great idea, will do

Can't wait for the Foursquare review!

Last week I bought a Warehouse #1 John Crow Edition DOK White at 63°. It arrived two days ago and haven’t taken to taste it yet. Once i found it I knew I had to snatch right away such a piece of rum culture

@therumrevival

19 күн бұрын

Whoa thats quite the rum. DOK is definitely a rum worth trying. How'd this one turn out?

@johnheintz3206

17 күн бұрын

That’s a great intro to DOK, better than the one in the 8 marks IMO. Be sure to save a little bit of it for later in case you come by some aged DOK, makes for a great side-by-side comparison!

Wish we had a chance to try that IB fiji bottle in the US. Our distributers need to make it easier lol. Love these videos. Keep it up!

@therumrevival

20 күн бұрын

hoping that one day maybe some of Bira stuff makes it to the US

Awesome pickups!

@therumrevival

21 күн бұрын

Thanks!

Man I need that Bira! We sort of specifically collect Fijian rum. Yeah to the Killik! Friends and I just killed my first bottle over Memorial Day weekend. It’s way up there for me in a daiquiri. I get buttered popcorn notes off it. Think about a popcorn jelly belly next time you sip it.

@therumrevival

20 күн бұрын

Ha, will keep the jelly belly in mind.

That Brugal and Appleton are two of my favorite rums. The Appleton especially is heaven in your mouth

Love this channel, keep it up my friend.

@therumrevival

21 күн бұрын

Thank you!

Great content once again!

@therumrevival

20 күн бұрын

Thanks again!

I've had the Ten to One dark rum. It goes really well in a Cuba Libre.

@therumrevival

21 күн бұрын

I enjoy it in an old fashioned

@devinphillips9704

21 күн бұрын

@@therumrevival You know, I've never tried to make a rum-based old fashioned. What rum would you recommend for a Cuba Libre?

@therumrevival

20 күн бұрын

@@devinphillips9704 My favorite is probably Havana CLub 7 , which isn't available here in the states, otherwise I use Santa Teresa 1796

I had the fluffy banana with that avua yesterday! First time going to smuggler's cove and it was fantastic

@therumrevival

21 күн бұрын

That’s awesome! Such a great bar and drink

Recently acquired the Equipoise, which was pretty great on the first pour and only gets better with subsequent pours. I think I'd also put it a tad above Touchstone on the ECS list, but maybe slightly below Sovereignty and its ex-sherry cask goodness.

@therumrevival

20 күн бұрын

I wish I had some of the older ECS releases to compare it to. Would be fun to do a like a blind of a bunch of ECSs

@peterb2619

20 күн бұрын

@@therumrevival That would be a lot of fun. I could see trying the yearly releases together, like 2007, 2008, 2009, and 2010, or trying some of the even older ex-bourbon ECS side by side in a blind, or mixing up the two groups. Palate burn might become an issue after a while but I'm willing to make a sacrifice in the name of research.

@therumrevival

19 күн бұрын

@@peterb2619 all in the name of science! lol

Love these vids! Thank you, Arminder. Over the past couple months I picked up, on your recommendation, a bottle of Clarin Sajous. (I was new to sipping sugar cane spirits and this was challenging at first, but I've kept returning to a 'ti punch with it and I really like it now). I also more recently picked up, I think also on your recommendation, St. Benevolence aged, which is very lovable. I've recently begun growing my own mint and I'm curious if you've got a good rec for a mojito rum. (My go-so far is Probitas.) Or, if you have any other mint cocktail/spirit recs, my ears are shucked. Keep on revivalin'!

@unansweredprayer1122

21 күн бұрын

i ordered the clairin sajous just a couple days ago. i look forward to my first taste next week.

@izzygrey2724

21 күн бұрын

Honestly, Probitas makes one of the greatest mojitos I’ve ever had- hard to beat! Sugarcane/clairin wise, I’ve made some with Paranubes and really enjoyed it

@nathangrover1655

21 күн бұрын

@@izzygrey2724 I've gotta try that!

@therumrevival

19 күн бұрын

I"m so glad to hear that you've enjoyed the Sajous. One of my favorite. And that St. B aged clairin is such a treat. In terms of a mojito, Probitas has usually been my go to. However, lately I've really been enjoying the Ten to One White Rum. Its got a good amount of jamaican flavor. In terms of other mint cocktails, check out the Queens Park Swizzle.

@nathangrover1655

19 күн бұрын

@@therumrevival I'll give these a try. Thanks!

I just picked up a bottle of Breezeway Blend myself this week. The Jamaican portion of it has a note that comes across to me as olive brine, and I'm not sure how I feel about it yet. Next bottles on my to-try list for daiquiris and mojitos are Ten to One and Barbancourt Haitian Proof.

@therumrevival

21 күн бұрын

I’ve had the Haitian proof neat a few times but never in a cocktail. I’ll have to give it a go

Breezeway Blend is my new preferred white rum for daiquiri, next to Probitas. Interested to have your opinion on this one

@therumrevival

21 күн бұрын

I’ll have to do a DAQ off between the 2 and probably a few others

The Fluffy banana is so good i love making that one need to get my hands on that cachaca, hesitant on that breezeway though cause though i love Hamilton products I am not a fan of the their Jamaican gold. Had been seeing that ten to one around ill have to give it a try now!!!

@therumrevival

19 күн бұрын

Yeah, I've never been the biggest fan of the Gold either, though I have enjoyed the Blonde which is what part of the breezeway blend is.

Love the channel! It would be awesome if you could do an episode or series focusing on rums/producers that not only taste great but also emphasize good ethics (environmental sustainability, fair labor practices, decolonization, transparency, etc.).

@therumrevival

21 күн бұрын

Thanks and great recommendation. I’ve been working on rough scripts for couple of those things. Might be a ways away but those topics are definitely top of mind

poorman's Probitas is easy to make with Rum Fire and Doorley's white and it is only about $10 to make compared to Probitas that is usually over $25

@therumrevival

19 күн бұрын

Good tip!. a lil splash of Rum Fire really goes a long way

Not gonna lie I’m a little salty that the boxeador isn’t available outside of CA given the single location release and lack of shipping… I’ve heard great things about that one!

@therumrevival

15 күн бұрын

Yeah, its a shame since its such a good rum.

"You cheap S_O_B !!!!" - any of Arminder's family members who watched the video.

@therumrevival

20 күн бұрын

lol

If I can find Appleton 15 I always get it. A little pricey but delicious. They did a limited run a few years back. BTW has anyone tried Clement Select Barrel? My goodness agricole and only 32.00. Works in place of VSOP Clement 😊

@therumrevival

19 күн бұрын

I have a bottle of the Select. Its pretty punchy in a cocktail. That charred barrel note really comes through depending on how much you use. I like to use it in a More Supreme cocktail. so good!

I'm looking forward to your Foursquare ECS video. Is there a way to get that Alambique Serrano bottle for those of us who don't live in California?

@therumrevival

20 күн бұрын

Right now, no. Potentially some time in the future they might start shipping outside of CA, but that won't be for awhile.

dead reckoning is a bottler that i have been eyeing for months, but i have yet to go through with a purchase, simply because the selections i am most interested in are not in my usual price range. would you say the killik is a worthy neat sipper, or would you suggest a different selection? also, unrelated, but i recently tried the kōhana kea in espresso, and it is phenomenal. if you have yet to try it, and if you enjoy espresso, i would suggest trying agricole in espresso. it really brings out the deeper notes of both drinks. great video as always, arminder.

@therumrevival

19 күн бұрын

In terms of a Dead Reckoning sipper, I'd check out one of their aged rums instead of the killik. I did do a first impression on a few of them on my patreon a couple of months back. My memory isn't the best, but I think I enjoyed the South Pacific. Also, i love a good espresso and will definitely try the kea in one. Never thought to do that so thanks!

@unansweredprayer1122

19 күн бұрын

@@therumrevival perfect. the south pacific was the one i was most interested in trying, so this gives me more incentive to buy. thanks, and i hope you enjoy the kea espresso.

I recently picked up Rum Fire and the Breezeway Blend, I have not tried the Rum Fire yet.. The Breezeway blend smells and tastes of ripe/green bananas, it's good in a daiquiri but it would be interesting to see if you had any thoughts where else it could be used. Thanks!

@therumrevival

20 күн бұрын

A friend has used it in a mai tai and though it was pretty good (for a lighter mai tai).

I recently got ED12 and Appleton12 must always restock those. Plus I got Chairman reserve legacy and Privateer Barrel Proof. Any recommendations on what drinks to make out of those last two? I know I tried an old fashioned with the Privateer bottle absolutely amazing. But open to any other suggestions 😅

@f2343

20 күн бұрын

I also never tried the Appleton signature, I always think coruba rum is better. What are your thoughts 💭

@therumrevival

18 күн бұрын

I think of signature and coruba as different types of rums. The coruba is much more molasses forward and Id use it in recipes that specifically call for a dark jamaican rum. The signature is much lighter and fruiter in comparsion.

@therumrevival

18 күн бұрын

I really like the Legacy. Definitely try an old fashioned with it, but also check out other spirit forward cocktails like a manhattan or a sazerac

Tiki Lover's white 100 proof makes good Daiquiri's and it's non chill filtered and no additives. I bought 5 of them a couple of years ago at K&L on closeout for $10 each and I should have bought a case because of the price. To me nothing touches Probitas for Daiquiri's. Ron Colon 111 proof makes good Daiquiri's but it's overpriced for what it is and glad I got it on closeout at K&L for $28.

@therumrevival

19 күн бұрын

wow $10 is such a good idea. I always miss those KL closeouts

Serious question where do you put all this? My collection is 500 bottles deep and I have a hard time storing and keeping track of all of it. It must take a team to find some of your stuff. Especially being in California where space is a premium.

@therumrevival

17 күн бұрын

my rums are spread out throughout my house. in closets, on the floor, in the kitchen. Its kind of a mess and there's no organization at all lol

I'm always impressed by how thorough you are with all your product descriptions, but what's that you're mixing with your Apple Estate Signature? Is it spelled "Chinar" because that's what the close captioning tells me. Is that some type of a liquor?

@therumrevival

9 күн бұрын

Its Cynar, a bittersweet Italian amaro made with artichoke.

@distributorovkvlt-points5481

9 күн бұрын

@@therumrevival Much appreciated sir!🙏🏻

@distributorovkvlt-points5481

9 күн бұрын

If you are also a bourbon drinker, let me give you a tip to enhance it's flavor to the next level. Buy a sample bottle of Ellington Reserve's 70P ginger whiskey. At a suggested ratio of 5 to 6 parts bourbon to 1 part ginger whiskey. Try that combo and tell me that didn't make an immediate and impressive difference to your bourbon.🍻

Hello Arminder I’m curious to know if you have tasted Barcelo Imperial 40 anniversary? I was recently gifted a bottle, all I know is that it’s aged 10 years.

@therumrevival

14 күн бұрын

I actually havent/... how is it?

Can you tell me where you got the Rhum Bologne? Any help would be appreciated.

@therumrevival

21 күн бұрын

Yes, Prizefighter Bottle shop in Emeryville.

@maitaioneon

21 күн бұрын

@@therumrevival awesome. thank you so much!

Forgive me Arminder, for I have bought more rum. It has been several weeks since my last confession. I saw a 7 year old Beenleigh by Oldman Spirits. I got it because it was the Quokka Edition. I defy you to look at the label and not buy it. I also eyed a 12 year old cask strength Cuban from Dram Mór. I'm unsure of how much the embargo effects you folks, hailing as I do from the UK, but cask strength Cubans are hard to come by, I believe some local regulations there about bottling strength. Finally, I gave my hard earned coin to the Transcontinental Rum Line for their 7 year old Beenleigh too. The only one I've opened. Very Australian. Eucalyptus and fig pudding. Nice.

@therumrevival

18 күн бұрын

That Quokka edition label is amazing lol I need that bottle. The few cask strength Cubans I've tasted have been absolutely delightful. Unfortunately the embargo means we have to ship them from out of the country which gets expensive. That TCRL Beenlieght is quite nice and that reminds me that I should get a bottle. Thanks for sharing your recent purchsaes!

Have you considered making a video or videos focusing on rum brands and bottles that prioritize sustainability, environmental friendliness, and social responsibility. Given that rum production, originating from cane juice in tropical areas, can contribute to deforestation and biodiversity loss, it's crucial to highlight brands that mitigate these impacts. Additionally, considering rum's historical ties to slavery, identifying brands that have moved away from this legacy would be valuable information. Topics like these would greatly enrich your channel content and is something that is missing in rums exploration on KZread.

@therumrevival

19 күн бұрын

I've definitely have considered and will at some point cover these topics. All of these are incredibly important and rarely get discussed in the rum world.

@kristofergonzalez1596

11 күн бұрын

@@therumrevival Yes, that would be great! Looking forward to seeing it!