They literally disappear 1 minute after cooking! Quick and delicious recipe

Prepare bread rolls
Quick and delicious recipe
pastries
2 chicken eggs.
60g sugar.
50g melted butter.
Mix everything well.
270 ml warm milk.
5 g dry yeast.
Mix everything together.
40 ml vegetable oil.
5g salt.
Mix everything together.
Sift 650 g flour.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add flour if necessary.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Press the dough down with your hands.
Roll the dough into a roll.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 23 cm.
Dust the dough with flour.
Divide the dough into 6 parts.
Fold the dough like I did.
Layer the dough.
Press the dough down with a wooden stick.
Fold the dough like I did.
Press the dough down with a wooden stick.
Repeat after me.
Seal the edges of the dough.
Form a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The buns are very fluffy!
Such soft buns!
Super soft buns like a cloud!
It is so delicious!
Very simple recipe!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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/ @schnellleckerschon
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

Пікірлер: 49

  • @schnellleckerschon
    @schnellleckerschon18 күн бұрын

    Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

  • @user-yr2gm4is4c
    @user-yr2gm4is4c18 күн бұрын

    Милая мастерица ! Благодарю за Ваше мастерство ! Булочки очаровательные ! Молодец !!! ☕🍰🎂🍫💐

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @nozhanrashidiasl8222
    @nozhanrashidiasl822218 күн бұрын

    My dear, I am extremely grateful for the very generous, complete, accurate, beautiful and, of course, delicious training.🙏🙏🙏 Watching from Iran ❤

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @emmac6786
    @emmac678618 күн бұрын

    Thank You Schnell! for your recipe! (gracias por su receta voy a hacerla dentro de dos dias), siempre veo sus videos cuando aparecen en YT. saludos desde America!

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @user-nr7gp6hh9r
    @user-nr7gp6hh9r4 күн бұрын

    Amazing 😍💗💗💗

  • @user-yg9iv1sl7q
    @user-yg9iv1sl7q17 күн бұрын

    The recipe was very good 🙏🏻💗

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @haroldsmith8997
    @haroldsmith899718 күн бұрын

    Amazing. It may look easy for some bakers but for an old guy worried if his dough is going to rise. Making these are challenge. Having a great time trying. Love sending pictures of finished bread to my kids and grand kids texting yum yum .

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much! You will definitely succeed! I'm very glad that I helped you!

  • @cookwithme655
    @cookwithme65518 күн бұрын

    Nice😃

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @roshanara177
    @roshanara17717 күн бұрын

    Nice ❤ yummy ❤❤💐💐💐

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @mariacraciun7414
    @mariacraciun741416 күн бұрын

    Este un fel de pâinică, dar eu intreb daca acest aluat îl pot umple cu ceva, de dulce sau sărată, brânză, gem, rahat ....?? Multumesc!

  • @Kitchenlabofficial
    @Kitchenlabofficial18 күн бұрын

    Delicious full watch

  • @rositaschlederer1738
    @rositaschlederer173817 күн бұрын

    Es muss nicht in Originalzeit gezeigt werden. Die Zubereitung in gekürzter Zeit bitte. Wir wissen, wie Mehl gesiebt wird. Das Rezept gefällt ❤

  • @djamilaaitabdellah782
    @djamilaaitabdellah78218 күн бұрын

    Merci bcp chef magnifiqes❤❤❤

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @Daily_foods
    @Daily_foods18 күн бұрын

    So yummy food 😋🌹

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @drrahilakurdi5943
    @drrahilakurdi594318 күн бұрын

    Yamee ❤thnx ❤❤

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @MariaIsabel-cp4qg
    @MariaIsabel-cp4qg18 күн бұрын

    Hermosos y exquisitos. Muchas gracias 😊❤🎉🎉🎉

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @mainahcooking
    @mainahcooking18 күн бұрын

    The bread is very beautiful, it looks soft and tender

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @roberts8313
    @roberts831318 күн бұрын

    Exelente

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @user-sy8kw2hh5d
    @user-sy8kw2hh5d18 күн бұрын

    Если не смотреть на ускоренном режиме, можно с ума сойти. Видео максимум на 3-4 минуты. Обычные булочки.

  • @user-dp4uz8tb1l
    @user-dp4uz8tb1l18 күн бұрын

    Цікаве формування булочок,наче равлики. Щиро дякую. СМАЧНО!💛💙💛

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @Nazilenin-mutfagi
    @Nazilenin-mutfagi18 күн бұрын

    Harika görünüyor ellerinize Emeğine sağlık afiyet olsun canım ❤❤❤❤😂😅

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @rosinaguerra1844
    @rosinaguerra184418 күн бұрын

    Ciao per cortesia quando parli di farina spiega cortesemente se O. oppure doppio. OO e quando dici semola vorrei sapere se semola di grano duro oppure semola rimacinata grazie 🥺

  • @user-sq8fb5kr7f
    @user-sq8fb5kr7f18 күн бұрын

    ♥️♥️♥️

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @user-yi9zm8po6w
    @user-yi9zm8po6w18 күн бұрын

    👍❤️🌹🌹🌹

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @deysigonzagaquintero4820
    @deysigonzagaquintero482018 күн бұрын

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

  • @EzeFish
    @EzeFish16 күн бұрын

    👍

  • @schnellleckerschon

    @schnellleckerschon

    16 күн бұрын

    Thank you very much!

  • @user-kr8st7ev8s
    @user-kr8st7ev8s18 күн бұрын

    Первая😂😂😂🎉🎉🎉❤❤❤

  • @PanagiotaXalimoyrda
    @PanagiotaXalimoyrda18 күн бұрын

    ❤❤

  • @schnellleckerschon

    @schnellleckerschon

    18 күн бұрын

    Thank you very much!

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