A genius trick that will change the way you make croissants
A genius trick that will change the way you make croissants
Easier than a croissant.
The RECIPE is easier than a croissant.
3 chicken eggs.
90g sugar.
Mix everything well.
250 ml warm milk.
5 g dry yeast.
3 tablespoons vegetable oil.
Mix everything together.
Sift 600 g flour.
1 teaspoon salt.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Add flour if necessary.
A total of 660 g of flour was required.
The amount of flour depends on the size of the chicken eggs.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Using a rolling pin, roll out 5 balls of dough.
Dough diameter 20 cm.
Grease the dough with soft butter (30 g).
Sprinkle the dough with 1 teaspoon of sugar (50 g).
Sprinkle the dough with 1 teaspoon of poppy seeds (30 g).
Layer the dough.
Divide the dough into 8 parts.
Form each piece of dough into a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Just look how beautiful they are!
Unusual buns!
They are so lush!
So soft and layered!
An easy way to make puff pastry!
It's easier than croissants!
Everyone will love these rolls!
How delicious they are!
Your loved ones will beg you to make them again!
Save this recipe!
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Be sure to let me know in the comments!
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#Gebäck
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/
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Love this!
Saludos desde Argentina hago muchas de tus recetas
Minunate ! Multumim !❤❤❤Va salut din Romania !❤❤
Se ven riquísimos tus pastelitos. Dime, se puede poner un dulce por ejemplo en vez de semillas?? Saludos desde Argentina..
Very good thanks for sharing 👍👍👍
muito lindo
Excelente receta 👌 Bendiciones
@schnellleckerschon
27 күн бұрын
Thank you very much!
عالی بود،ممنون ازشما❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Gracias a vos por compartir con todos el mundo...Excepcional está receta!! Felicitaciones!!!
@schnellleckerschon
Ай бұрын
Thank you very much!
Thank you ❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Excelent! De fapt toate rețelele tale sunt minunate! Felicitari!
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
WAOUH ! C’est Génial 👍 Bravo 👏🏻 et Merci 😘 Vous êtes la Meilleure ❤ 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@schnellleckerschon
Ай бұрын
Thank you very much!
@sveva87
Ай бұрын
Buongiorno! Salvo la ricetta e guardo con calma. Con lei vado sul sicuro, è tutto ottimo. Le auguro un sereno weekend e una buona giornata 🙏🌹
Exelente cocina
@schnellleckerschon
Ай бұрын
Thank you very much!
Я обожаю вашу выпечку! Обязательно попробую!
@schnellleckerschon
Ай бұрын
Thank you very much!
Как красиво! Отлично.
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
Sounds so tasty.... thankfully ❤
@schnellleckerschon
Ай бұрын
Thank you very much!
So nice 👍👍❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Outstanding ameging recipes ❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Obrigada. Ficaram perfeitos. Torres Rs 🇧🇷 Brasil
@schnellleckerschon
Ай бұрын
Thank you very much!
Beautiful cakes ❤
@schnellleckerschon
Ай бұрын
Thank you very much!
Bonjour de France merci pour le partage bonne continuation.
@schnellleckerschon
Ай бұрын
Thank you very much!
Saya dari Indonesia terim kasih sudah kirim cara membuat roti ini yg oasti ajan sata coba ya
👍❤️💯🇺🇦🌹🌹🌹Вітаю. Бажаю. Удачі.
@schnellleckerschon
Ай бұрын
Thank you very much!
А в чайной ложке 50 грамм сахара?
klasse 👍🏽 dankeschön 😲💝💝💫bestimmt super lecker bestimmt uns sehen viel schöner aus als normale croissants 🥐 aber ich persönlich hätte lieber die vegane variante des rezepts und einen alternativen zucker ersatz
@schnellleckerschon
Ай бұрын
Thank you very much! Bon appetit!
yum yum
Все бросаю, побежала за маком.Девочки, с вашей подачи,я пеку и пекуПотолстела на 4кг.Ну ничего,сейчас начнется дача,баня,5внуков приедут,схудну.
*супер*
De ce ai pus 4 oua și ai zis 3.
👍👏
@schnellleckerschon
Ай бұрын
Thank you very much!
Teig schichten dauert zu lange. Video kürzen. Rezept lecker❤
❤❤❤ 😊😊😊
@schnellleckerschon
Ай бұрын
Thank you very much!
coupee en 8 parts et a la fin ca fait 12 bizzard quand meme
👍👍👍👍👍👍👍👍🧿🧿🧿🧿🧿
😋😋😋😋😋😋👍
@schnellleckerschon
Ай бұрын
Thank you very much!
🍺🍺🍺🍺🍺
@schnellleckerschon
Ай бұрын
Thank you very much!
👋🌞🌓🌹🌕🌞
@schnellleckerschon
Ай бұрын
Thank you very much!