Why didn't I know this recipe? Now it tastes better than I thought
Why didn't I know this recipe? Now it tastes better than I thought
Clover buns.
Clover Bun RECIPE.
200 ml warm milk.
200 ml warm water.
10 g dry yeast.
40g sugar.
Mix everything well.
Cover the yeast mixture with a kitchen towel.
Leave the yeast mixture in a warm place for 15 minutes.
Add 1 chicken egg.
Mix everything together.
Sift 650 g flour.
8g salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Dust the dough with flour.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 2 parts.
Form each piece of dough into a ball.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 43*38 cm.
Spread the dough with melted butter (50 g).
Fold the dough into a roll.
The dough is 4 fingers wide.
Place the dough on a kitchen board.
Do the same with the remaining dough.
Cover the dough with cling film.
Place the dough in the refrigerator for 10 minutes.
In 10 minutes:
Place the dough on the table.
Divide each part of the dough into 7 parts.
There were 14 parts in total.
The width of each piece of dough is 4 fingers.
Form buns.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Turn the dough over.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 20-30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Look how beautiful the buns turned out!
These buns are super soft!
Crispy crust and soft dough inside!
These rolls are so delicious!
These beautiful rolls are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
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Be sure to let me know in the comments!
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Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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Executor: www.twinmusicom.org/
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@tiiulindlaan2091
10 күн бұрын
È
Hello my friend thank you for sharing. Well, they turned out so yummy. Delicious recipe. Thank you for sharing and God bless everyone.🙏😋💕🌎
Looks Looks good
Excelente manejo y forma de dar a la masa, siempre me sorprenden tus recetas, felicitaciones mi calificaciòn serà de un 100 en todo lo que hagas, muy feliz de que compartas cada receta. Felicitaciones y te deseo mucha salud. Bendiciones.❤🩹❤🩹❤🩹❤🩹❤🩹❤🩹
@schnellleckerschon
17 күн бұрын
Thank you very much!
Beautiful! I love fresh baked rolls.
@schnellleckerschon
17 күн бұрын
Thank you very much!
Интереснвй рецепт❤ обязательно попробую!
I'll probably try this one.
Such a delicious buns recipe, thank you
Очень красивые булочки, отличной формы, спасибо за рецепт ❤
تسلم اديكي
Genial ❤
@schnellleckerschon
13 күн бұрын
Thank you very much!
😮 buongiorno carissima proverò a fare questi panini grazie mille buona serata ciao❤
Thank you!I'll try this tomorrow.🎉❤
@schnellleckerschon
15 күн бұрын
Thank you!
Oh my goodness, these look so good. Im going to have toake these😊❤
@schnellleckerschon
15 күн бұрын
Thank you!
مشكوره على الوصفة حبيبتي ساقوم بتجربتها ان شاءالله بالتوفيق للجميع
I love your recipes 🤩god bless you,,,😊,by the way i want to know how many cups in flour,,,,,,?
Красота какая и вкусно спасибо и привет💝👍🌷👋
@schnellleckerschon
17 күн бұрын
Thank you very much!
Merci. Bravo
@schnellleckerschon
17 күн бұрын
Thank you very much!
Bellisimo grazie di ❤ sei un tesoro complimenti Dio ti benedica
@schnellleckerschon
15 күн бұрын
Thank you!
Beautiful channel 👍🏼 wish you the best ❤ greetings from Egypt ❤❤❤
@schnellleckerschon
13 күн бұрын
Thank you very much!
Super ❤
@schnellleckerschon
13 күн бұрын
Thank you very much!
Sei bravissima grazie mille perla ricetta dei panini proverò a farli 🖐️😘❤️
@schnellleckerschon
13 күн бұрын
Thank you very much!
So fantastic and pretty.... thanks a lot ❤️❤️❤️
@schnellleckerschon
13 күн бұрын
Thank you very much!
請問用低粉中筋粉或高筋粉
Those eggs are so perfect, no white embrio sack or umbilical cord forming on it like on U S eggs.
@Tomes23
17 күн бұрын
It was a shock for me to eat real eggs when I visited Europe. We eat such horrible food in America.
@schnellleckerschon
17 күн бұрын
I try to buy only organic products
@schnellleckerschon
17 күн бұрын
In America, too, there is a lot of organic food in stores, or you can buy directly from farmers.
Good work
@schnellleckerschon
13 күн бұрын
Thank you very much!
Very pretty and delicious 🙏🏻💗
@schnellleckerschon
15 күн бұрын
Thank you!
@user-yg9iv1sl7q
15 күн бұрын
You’re very welcome 🙏🏻💗
Bonjour, j' adore vos recettes,mais je voudrais savoir si ont peut utilisé un robot pour pétrir la pâte, ayant des problèmes aux mains. Merci de votre réponse,et continuez a nous montrer vos fabuleuse recettes.😊😊
😊❤
Lindos 😋🇧🇷
@schnellleckerschon
13 күн бұрын
Thank you very much!
❤❤❤❤❤
@schnellleckerschon
17 күн бұрын
Thank you very much!
🇹🇼變化型花捲👍❤
@schnellleckerschon
17 күн бұрын
Thank you very much!
❤❤❤❤❤❤❤❤❤❤❤❤
👍❤️🇺🇦
@schnellleckerschon
17 күн бұрын
Thank you very much!
@MalenaTorrecillas
17 күн бұрын
@@schnellleckerschonbuen día muchísimas gracias, se ven riquísimos 😊 se les pudiera poner encima del huevo y la leche azúcar o en lugar de leche y huevo agua y azúcar ? Mil gracias por su respuesta y por compartir ❤
👌👌👌👌👌💐🎩💐
@schnellleckerschon
17 күн бұрын
Thank you very much!
Das langweilige rühren und Kneten sollte gekürzt werden Ich will sehen, wie die Brötchen geformt werden
Рецепт хлебаб а не булочки,ничего веусного,0,5 кг муки 2 яйца 40 г сахара это хлее
請問用低粉或中粉或高筋粉