➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Not only does it taste incredible, but it's ready in just 15 minutes, no marinating necessary! INGREDIENTS: - 250 g boneless chicken thigh - skin-on - 1 pinch salt - ½ tbsp potato starch - or corn starch - ½ tbsp cooking oil - 2 tbsp soy sauce - 2 tbsp mirin - 2 tbsp sake - 2 tsp brown sugar - 2 tbsp dashi stock - or water - 1 tsp honey ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZread: kzread.info/dron/vDExRIeyrh7PSMdleWf1yg.html

I am so in love with Japanese cuisine. Tasty, simple and decently healthy. Always my go-to when looking for a good recipe.

This is best way to make Teriyaki chicken sauce. Very simple. Many people over complicate ingredients and then its not turn out correct. One of most popular Teriyaki store in Seattle use Soy sauce, mirin and corn syrup.

@SudachiRecipes

2 ай бұрын

Thank you! :)

Delicious ❤

Looks delicious. Thank you for the recipe.

@SudachiRecipes

2 ай бұрын

Thank you!

I'm looking forward for more japanese cuisines its really inspiring.👌❤

@SudachiRecipes

2 жыл бұрын

Thank you, I'm happy to hear that!

Cant wait to give this a try! Such a beautifully simple recipe with a new technique ive never tried. Thanks!

@SudachiRecipes

2 ай бұрын

Thank you! Hope you enjoy!

Delicious! Another wonderful Japanese recipes. My teen boys are asking for me to cook more of your Japanese recipes. Thank you for sharing.

@SudachiRecipes

3 ай бұрын

Thank you for making another recipe! I'm so happy that your sons are actually asking for more recipes. Made my day! :)

Thanks for the recipe.

@SudachiRecipes

19 күн бұрын

Most welcome 😊

Wowooooooo outstanding super ❤

Yummy

Tastes great ❤😊

@SudachiRecipes

Ай бұрын

Thank you!

Wonderful recipe sharing. the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected.

@SudachiRecipes

2 жыл бұрын

Thank you, it means a lot!

This looks awesome and so easy. Will give it a try. Any recipes for eel?

@SudachiRecipes

22 күн бұрын

Thank you! I don't have any videos for eels yet, but I have grilled eel recipe on my website if you're interested! Eel Rice Bowl: sudachirecipes.com/unagi-donburi/ Unaju: sudachirecipes.com/unaju-recipe/ Hitsumabushi: sudachirecipes.com/hitsumabushi/

@DIEmicrosoft

21 күн бұрын

@@SudachiRecipes Cheers

i wanna say thank you, because your videos especially the Tantanmen recipe video really helped me a lot! I got hooked after eating Tantanmen for the 1st time in this ramen shop i always frequented (2yrs+ ago i was not much a fan of any type of spicy food). In my case i used Bonito broth made from scratch as the broth for the Tantanmen (using bonito flakes that i have in my pantry + water) :) Truth be told i think i like the peanut butter version (which i find more nuttier in flavor as well! + more accessible as well) + you have earned a new subscriber as well!!!! + learned some new cooking technique in making chicken teriyaki as well :)

@SudachiRecipes

2 жыл бұрын

Hi! You're very welcome, I'm happy that my recipes and videos have helped you. I haven't tried tantanmen with bonito broth, but I think that makes it healthier/less salty than the chicken broth I usually use. I'll try it next time, thanks! I like the peanut butter too! Thank you for subscribing, I hope you enjoy my future videos! :)

yumm! loved it ❤❤

@SudachiRecipes

2 жыл бұрын

Thank you!

Yay! This is one of my fave.im doing it similarly like yours.poking the chicken skin is a good tip.gonna try it next time😁

@SudachiRecipes

Жыл бұрын

Thank you! I hope you enjoy using my tips :)

@jebannschannel5935

Жыл бұрын

@@SudachiRecipes ,,yes for sure.im following you bcoz you have lots of interesting japanese recipes..as hobby cook like me this is one of my fave cuisine too.

@einundsiebenziger5488

2 ай бұрын

I'm* doing ... / I'm* following - You need to punctuate correctly.* A fullstop is always followed by a space.* If not you create false links.* There is no "fave-dot-im" and no "sure-dot-im" website.

New Subscriber 🎉🎉

@SudachiRecipes

Ай бұрын

Thank you!!

Tried it yesterday, it was soooooo good. Instead of sake I just took water. I

@SudachiRecipes

18 күн бұрын

Thank you! :)

If I make more of the sauce, can I plastic wrap it and keep it in the fridge for later?

@SudachiRecipes

4 ай бұрын

Thank you for the question! Yes, as long as it's in the uncooked state, the mixture is essentially a mix of condiments, so you can keep it in the fridge for late use!

Can I put miso (w dashi)

@SudachiRecipes

2 ай бұрын

Do you mean miso instead of dashi, or miso with dashi? If former, dashi here is a bonus ingredient, so you can skip it completely. If latter, you can, but you probably need to adjust the salt content by reducing the amount of soy sauce. I hope this helps!

@kuzonai8436

2 ай бұрын

@@SudachiRecipes I mean miso with dashi :), thank you for replying!

Stop scraping your nonstick pan with a metal spoon ffs. 🤦🏻‍♂️

15 minutes? You sure they are cooked properly?

@lootusmaximus7378

2 ай бұрын

Cutting into it makes it cook faster. I do it that way in the grill, not thighs though, and brined.

@markbryant4641

2 ай бұрын

Yeah. It'll cook in that time. No problem.

@jbEATs5

2 ай бұрын

15 min when its that thin should be fine, but thighs are so forgiving a couple more min should be OK. Love this recipe and technique!