I tried this recipe couple weeks ago and my family loved it. So I’m making it again.

This recipe should have millions of views over the other popular teriyaki sauce video on KZread that does have millions of views and IMO shouldn't. This is very close to Seattle Sticky Teriyaki Sauce! It's amazing and NOT too salty.

@lutongbale

11 ай бұрын

Thank you so much 🙂

@fannyfreckle

9 ай бұрын

Thank you…your comment about this being not too salty is what made me try this amazing recipe, now I’ll never go back to anything else! Hubby doesn’t like too much salt, so I did a trial run with regular and “less sodium” soy and to my surprise, the lower sodium won both our votes, but I loved both options versions!

I just made it. I really like your recipe. Thank you !

I loved the recipe for this delicious Teriyaki sauce as a marinade, glaze and dipping sauce.

@lutongbale

11 ай бұрын

Sounds great!

This is another beautiful and delicious sauce. I luv the toasted sesame seed in it. Thnks po for sharing

@lutongbale

3 жыл бұрын

Thank you kennys

I like this recipe, delicious dip!

@lutongbale

3 жыл бұрын

Thank you sir

I love the music that’s playing along with the sauce

Perfect 👌

Sooo good! We're eating chicken teriyaki 2 days in a row. Thank you!

@lutongbale

2 жыл бұрын

Thank you so much❤️ really appreciate

Wow!!! Outstanding!!!

Wow ganyan pala ang pag gawa ng Teriyaki sauce ,thanks for sharing this dear

@lutongbale

3 жыл бұрын

Thank you so much po .

Thank you for sharing!!!!

@lutongbale

2 жыл бұрын

Thank you so much Catherine ❤️

The music is so zen..relax and smoke,cook..what a life..

@lutongbale

Жыл бұрын

Thank you❤️

This was the exact teriyaki sauce I was looking for, except I strain mine after its done. It is perfect. Thank you so much for posting this!! My son is in love with my teriyaki chicken that reminds of back home.

@neilgadia5659

2 жыл бұрын

99o99opò0

@aspiringtrios1540

2 жыл бұрын

I am currently in 8th working ⚒ for a few

@mommyG52

Жыл бұрын

I strained it too . I add onion powder and I used cassava starch instead of cornstarch... It looks more glazy than using cornstarch

@beeb9089

4 ай бұрын

it is ok even without honey?

am gonna try this! thank you kuch for sharing this to us❤❤❤ kudos to the author!👋👋👋

I want to try this 😘

@lutongbale

10 ай бұрын

Please do!

Wow ❤

I made this teriyaki sauce with chicken wings today it was so delicious, everybody loves it, thanks so much..🙏🏾🤗

@lutongbale

2 жыл бұрын

Hello Helene, thank you so much❤️ really appreciate..

@HeleneStCharles29

2 жыл бұрын

You’re welcome 🙏🏾🤗@Lutong

Hey! Your recipes are amazing.Keep going.Wish you a very bright future ahead ❤️

@lutongbale

2 жыл бұрын

Hell Sadia..thank you so much for positive feedback.. really appreciate..

Thank you for sharing this video

@lutongbale

2 жыл бұрын

Thank you so much 💞

This is so helpful. I could never get it right on my own (always forgetting something). Thanks for sharing.

@lutongbale

2 жыл бұрын

Thank you so much Rose . really appreciate

I tried numerous recipes and this was finally one I could follow and was delicious! Thank you!!!

@lutongbale

2 жыл бұрын

Thank you so much Mazie G. Really appreciate ❤️

@mouraddif7334

2 жыл бұрын

ما هو الماء الأسود وما هي البهارات التي وضعها

@mouraddif7334

2 жыл бұрын

ما هو الماء الأسود وما هي البهارات التي وضعها

Yum!

@lutongbale

2 жыл бұрын

Thank you Michael ❤️

Thanks sa pag share mukhang yummy ang sauce

@lutongbale

3 жыл бұрын

Thank you po.

Alm ko ung pnagkuhanan mo mg recipe ntong terriyaki sauce.. Anyways, nice job..

wow manyaman pakyapusan ke.

👌

Delicious Sauce.. now I know , how to make it. Thank you for sharing. Have a good day and stay healthy

@lutongbale

3 жыл бұрын

Thank you so much

@mouraddif7334

2 жыл бұрын

من فضلك اعطيني الوصفة أخي

Lupet MO talaga chef edward👌👌👌👌👌👌

@lutongbale

3 жыл бұрын

Thank you po chef..

Can I have a recipe of teriyaki sauces thank u..may eyes teary when I'm do back read thank u more godbless 😊

Thanks for sharing my friend. Love the Teriyaki, but never make the sauce right :-)

@lutongbale

3 жыл бұрын

Thank you my friend

Thanks 😊 I will try immediately

Goodbye, Lord First Lake.👉🌷👍🤝🔔

THE WINNER! UNBELIEVABLE! You will NEVER GO BACK to the expensive store bought when you discover 1) this tastes better, 2) it costs pennies to make a bottle’s worth, 3) and it’s so fast, it takes less time then running to the store. 4) It’s so good…I kept “taste testing” it. 🤣 5) so…I did a taste test with hubby using six options. I did a small batch of this recipe using regular soy sauce and another using ‘less sodium” soy and had him rate his favorites. The “less sodium” won first, the regular won second place. These were his favorites “by a mile” and he ended up not liking the other four very much after tasting these…I had included Yoshida’s and Soy-Vay, my favorites…to my surprise…they weren’t nearly as good compared to these. TIPS: Boiling it does improve the flavor so do that, but in a time crunch, you could skip if you use powdered spices (I used 3/4 tsp granulated garlic and about 1/2 tsp powdered ginger). Also, I did NOT have time to wait for the marinade to cool. Plus, my chicken was cold and I was pouring on a thin layer, not making it a soup. I only had 30 min to let it soak, I bet overnight would be amazing. Tonight it’s for the chicken…the leftover sauce will be for salmon next week.

My new go to for homemade teriyaki. I added a little rice vinegar and Mirin for a balance and it is great 😊

@noemigabriel3917

2 жыл бұрын

What is your measurements for mirin and sake?

@lutongbale

2 жыл бұрын

Making homemade is the best thank you

@kellybrown977

2 жыл бұрын

@@noemigabriel3917 I used about 1table spoon of both but try it afterwards and see if you need to add any other ingredients

This can be used for shallow frying tofu 😋

@lutongbale

2 жыл бұрын

Thank you..

❤❤

ارجو منك تحضير صلصه الورشستر ❤

NICE VIDEO, THANKS FOR SHARING. HOPE TO SEE MORE INTERESTING VIDEO IN YOUR CHANNEL. SEE YOU AROUND !!!!LIKE 16

@lutongbale

3 жыл бұрын

Thank you so much

Could you use powdered ginger instead of chopped ginger? Some don’t like the little chunks.

nya pala lupang manyaman. kabalen.

@lutongbale

2 жыл бұрын

Salamat po sir .🙂

Hi po pwde po ba walang honey sugar nalang

Hello sir, how long did you let the mixture boil?

@lutongbale

2 жыл бұрын

Hello sir..just simmer for 5minutes until you achieve the proper consistency..

can this sauce be used for crispy chicken burger? what if we dip in the fried chicken patty into the sauce for coating to give it a Japanese flavor

@lutongbale

2 жыл бұрын

Try to marinate chicken in this sauce and let it grilled..try for some change and give me feedback sir what is the result.❤️

I have a few questions please.. Can I skip starch and just cook it longer for thickness? And also there's no need for sake and mirin? I saw some recipes with it and honestly it's not easy to find these where I live..

@lutongbale

2 жыл бұрын

Hello Tina .yup you can skip starch, just simmer the sauce to become thick. Some place it's hard to find sake and mirin.but the taste is bit the same.

@tinabl85

2 жыл бұрын

@@lutongbale thanks for reply. I made it few days ago and it was perfect 👌🏼

Please can give this recipe with grams and how much with cl

Chef do you have any Reccomenddation or prereference Brand on soya sauxe

@lutongbale

2 жыл бұрын

Hello Harry I recommend Kikkoman for soy sauce

Hi If I let it cool down outside normal temperature then can keep how long ?

@lutongbale

2 жыл бұрын

Hello jenpi..it last for a week in chiller

Cornstarch is it like milk because i only see the powder cornstarch 😢please help me and do i have to use ginger

Teriyaki sauce fornfried noodles ba ito

Just wondering if there is a place we can get this recipe in print? The temps would be nice to know if possible.

@markp.9707

7 ай бұрын

It’s up in the description of the video.

pano sya iprepreserve? need ba ilagay sa ref or freezer? ilang days tinatagal nya para mapanis

Gawa nman kau ng cheese un nilalagay sa kanto fried chicken na nilalako

Paano po ang ratio pag pang 50kilos npo ang paggamitan

Ano po ba dpt ang lasa ng teriyaki sauce gumawa ksi. Ako ang alat

How long will it stay if you keep it in the fridge?

@lutongbale

10 ай бұрын

It last a week in fridge..

Can I put regular sugar or honey instead of brown sugar ?

@ginawiggles918

7 ай бұрын

Many recipes I've seen DO prefer white sugar to brown. As for honey....the recipe already calls for 1/4c honey. I wouldn't throw off to proportions, just switch out the brown sugar for white.

Hi iy is ok? to use this sauce for siomai?

@lutongbale

2 жыл бұрын

Hello.. teriyaki is use for marinade or glaze for meat, chicken and fish

Instead of honey, can I used maple syrup?

@lutongbale

10 ай бұрын

Yes you can..

1 cup measure is equal to how many grams?

@lutongbale

3 жыл бұрын

Hello yusron it depends. 1 cup in dry goods is 128g . And liquid is 240g .1 cup in ml is 250ml hope i help you

Good for fried noodles?

@ginawiggles918

7 ай бұрын

On noodles? Of course! (I use it on my fried rice too.)

Hello newbie here 😄 I didn’t know that I had to mix the corn starch first than put it in and since I was also in a hurry ;-; I didn’t really see the video putting it in 🥹 so yeah that happen. Still taste good so thank you

I have a question chef d bayan ma panis pag nilagay sa ref may small business ako chicken wings ok lang po ba maabotan nang weeks?

@lutongbale

3 жыл бұрын

Hello sir..it last a week po bsta nsa fridge po.

How.many days can u store this in the fridge

@lutongbale

10 ай бұрын

It last for a week.

Substitute for honey ?

@Pantra_diaries

17 күн бұрын

Sugar

Ano pong alternative for ginger powder?

@lutongbale

2 жыл бұрын

Hello Hana,pwede din po fresh ginger finely chopped po..

FITSBEW

Hello im new here, what is possible alternative for honey? Is sugar good?

@lutongbale

Жыл бұрын

Yes you can replace sugar dear..

Shelf life of this chef tey to add this to out unli chicken wings business pls help po thank you so much

@lutongbale

2 жыл бұрын

Hi Karen 3 to 5 days po in chiller aabot ang sauce,ano po gamit nyo sauce sa chicken wings nyo?

Can i use garlic powder instead the real garlic?

@monicavidal850

Жыл бұрын

No

Pede din po ba ito sa fried noodles?

@lutongbale

2 жыл бұрын

Hello sir , maari din po gawin Ito teriyaki noodles adjust nlang po sa taste na preferred nyo Kung mgbabawas kyo Ng konti soy sauce po.

No Mirin?

Can we store it????

@lutongbale

Жыл бұрын

Yes !you can keep it in fridge for a week..

LOVE ❤️ IT!! CAN’T WAIT TO TRY ALL YOU’RE OTHER SAUCES AS WELL!🤩. NEW Subscriber✅ THANK YOU 😋🇺🇸🫶🏻☮️

@lutongbale

11 ай бұрын

Thanks for subbing!

ano po pwedeng alternative ng honey?plsss sana masagot po balak po kasi magluto ngayon po hahaha

@lutongbale

2 жыл бұрын

Hello sir..pwede po ang sugar..

@jhezabary3709

2 жыл бұрын

@@lutongbale thank you po

@jhezabary3709

2 жыл бұрын

@@lutongbale D po ako "sir" huhu hahehah

how to make po bbq sauce

@lutongbale

2 жыл бұрын

Hello Charlotte ..Meron po tyo upload Ng BBQ sauce kzread.info/dash/bejne/oYqhm66KetXgmKg.html

pano po pag walang honey? ok lang po ba?

@lutongbale

2 жыл бұрын

Brown sugar po alternative..

1 Cup is how many ml?

@lutongbale

2 жыл бұрын

1 cup is equal to 250ml..

Toasted po ba yung garlic or hindi? Thank you!

@lutongbale

Жыл бұрын

French garlic po ginamit Natin sir .

@lutongbale

Жыл бұрын

I mean fresh garlic po

May I know po gaano kalakas dapat ung apoy?

@lutongbale

2 жыл бұрын

Hello Princess ..low fire LNG po pag thicken Ng sauce..

Oppppppppppppppp

Pwede po ba to sa barbeque?

@lutongbale

2 жыл бұрын

Meron po tyo upload Ng BBQ sauce kzread.info/dash/bejne/oYqhm66KetXgmKg.html

Hi I never used cornstarch before how do u get it to liquid form?

@lutongbale

2 жыл бұрын

Hello Krissy you can skip the cornstarch it also come thick when it cool..

@krissybaby5105

2 жыл бұрын

@@lutongbale Ty🙂

@ginawiggles918

7 ай бұрын

Add a little COLD water until a slurry is formed as you stir. Make sure you mix until lumps are gone before adding to the saucepan. Not only does the cornstarch slurry thicken the sauce but it gives the finished sauce a nice shiny appearance. Just don't go overboard as you will taste it in the finished product. Add little by little until you see sauce begin to thicken. The sauce will also thicken up as it cools.

@krissybaby5105

7 ай бұрын

@@ginawiggles918ty so much I really appreciate it😊

No mirin?

@lutongbale

3 жыл бұрын

Hello sir..we can add also

MW

Pano kung wlang honey?

@lutongbale

Жыл бұрын

Hello Jasmin, pwede po e replace Ng sugar if walang honey .

any substitute for honey?

@doracotterell2863

2 жыл бұрын

DannyBoy-please refer to this 👇

@doracotterell2863

2 жыл бұрын

DannyBoy - sorry, I meant please refer to my above message with a honey substitute recipe in it. 👆

@lutongbale

Жыл бұрын

Hello Danny just replace sugar if honey not available..

Shelf life pls

in your recipe it doesn't say Sesame Seeds

@lutongbale

Жыл бұрын

Just forget sir..thank you for reminding me❤️

i use grilled chiken bone to make teriyaki sauce

😂a😊😢

Forgot the rice vinegar. 😢

@ginawiggles918

7 ай бұрын

He didn't use sake or Mirin either.....but make it the way YOU like it. Add a little at a time and record how much you added. When I forget to record how much I add to recipes I tend to forget.... and then next time have to do it all again. 🙄

⁰q

Too slow. Keep looking at boiling sauce. Recipe is good tho. 😊

This is not teriyaki, where’s the mirin and sake?

@marktadeo7292

Жыл бұрын

buy at the storee assholeeesss u

@benardgugu3893

Жыл бұрын

It's avarriation of tariyaki

man loose the annoying music 😣

@micorebusi8541

2 ай бұрын

yeah, it's annoying