Kala Namak or black salt, and nutritional yeast makes the tofu scramble even better!!

I appreciate you taking the time and effort to do the disclaimer at the start. So many content creators and recipe developers wouldn't even bother saying what the dish was inspired by, let alone name the restaurant and ask people to support them and support local businesses 💚 Looks really delicious! Also, I don't usually watch the ad parts of people's videos. But I actually enjoyed this. Nice to see a company actually making an effort to make a plastic free product, no subscription and no planned obsolescence. So rare these days! A huge overstuffed burrito is always a win 😂💚

@SauceStache

8 ай бұрын

Thank you for all of this! It’s so good and the original is fantastic! As far as Henson razor they are wildly great! It’s been so refreshing not having to use cartridges for a few reasons including the wasted plastic. I’m getting them for everyone in my family this Christmas! Thanks again!!!

@SenorJuan2023

7 ай бұрын

@@SauceStache What's a good substitute for Kale? Thx

@Amelia.A.T.

7 ай бұрын

​@@SenorJuan2023You could try fresh spinach. It wouldn't have quite the firm texture of kale, but I think it would be good. You could add on some really crunchy dark lettuce with the spinach.

@SenorJuan2023

7 ай бұрын

@@Amelia.A.T. Interesting sidenote..........Years ago I was looking for a room/apt. in the Bay area and the people advertising had a home garden and added "our kale is quite delicious " into the ad. I thought it was hilarious.

@jenncooks4136

6 ай бұрын

I agree!

Love that cross section! You kept saying that the version which inspired you is better, but no doubt yours was awesome in its own right.

@SauceStache

8 ай бұрын

IT was SUPER good!!!! and thank you!!!!

@Omnipoop

7 ай бұрын

@@SauceStacheHI IM THE KID ON DA CALL

Looks sooo delicious! When I make it, I'll add kala namak to the tofu to make it a little more eggy, and toast the quinoa before cooking to add extra flavor. Can't wait!

@SauceStache

8 ай бұрын

Thank you!!! And both great ideas!!!

@DavidVCastro

7 ай бұрын

Ha! I was thinking the same two things when watching this. I learned about toasting quinoa in another video yesterday, and I bought black salt last year but haven't actually tried using it yet....

Love Monica’s recipe reviews! Keep doing what you’re both doing!!

Really enjoyed this and the shout out to support local! I had never ate at a vegan joint before and did this summer. Well let me tell you... it was one of the best burritos ive had, and thats saying something because i would get vegan burritos from my work when i was in school! I would always love a burrito and a grapefruit Izze.

Thank you for sharing! I am trying to eat more of a plant-based diet, but I am finding that once you move past simple stir fries, recipes get very complicated, expensive, and often leave you feeling hungry. This burrito not only seems budget-friendly but also satisfying. I can't wait to try this!

@user-rj9kj3on1x

6 ай бұрын

That's why I rarely follow recipes. I eat toasted burritos almost every day for one. I eat a lot of beans but if I don't have any I get creative with whatever I have. I make a tofu sauce I invented once a week inmyblender with plant milk, vinegar, and spices. It's my "sourcream" butter for potatoes, creamy salad dressing etc. Just an example of how I simplified it. Lost a ton of weight and no longer need a knee replacement. Don't give up.

Love the trick with the foil - thanks for a great burrito video!

This looks absolutely delicious! 😊

Sauce Stache, does it again! Thank you, and Monica too!! 👍🏻👍🏻👍🏻😊💛 Wait, no nooch or kala namak in your tofu scramble? 🙄

I am always waiting for Monica to give a try to the recipe! Love your video’s!

I like that last step with the aluminum foil over the heat. Crisping it up looks like it made it slightly less soggy. Been a veggie for 35 years and never a big tofu fan, but I'll have to try this.

Just made this and it was excellent! I only had small whole wheat flour tortillas and corn tortillas so mine were more like wraps and soft tacos. The sauces were so good! Thanks!!!

We made it tonight and loved it! It will most certainly be entered into our evolving menu.

Thank you for this recipe! I can eat veggie burritos all year round as well!

Looks delicious I'm definitely going to try this!

@SauceStache

8 ай бұрын

ITs super good!!! you're going to love it, thank you!!

YUM!! 🤤🌯💓 That's looks amazing! We're definitely going to be trying this recipe. Thanks so much for turning us onto this restaurant also! We'll have to swing by and visit it when we're in Orlando. We've always just gone to Ethos but glad to see more options! 🥑

Thank you for your endorsement of small businesses. I'm excited to make this burrito for my husband as I am in the midwest.

Looks sooo yummy 😋!

My mouth is watering! I have to make this!

Love that you make it so easy for people like me who cannot cook awesome thank you so much AND that you use prepared products thank YOU so Much for sharing And your time

Amazing, thanks for the recommendation for a vegan restaurant in Orlando. I'll check it out when I am there for business next month.

That looks scrumptious!!!

this looks soo delicious! i like those easy to make vegan recipes that anyone can make with ingredients we already have at home. no fancy stuff. like it

@SauceStache

8 ай бұрын

It's SOOOO Gooood!!!!! Thank you! You're going to love this

@TobiLotta

8 ай бұрын

i love it already. greets from switzerland , jesse @@SauceStache

Looks amazing.

I have a video idea/challenge for you! A vegan AND GLUTEN FREE hard salami/summer sausage - like the kind you use on a charcuterie board with crackers. Renegade foods makes an amazing one but it's gluten; I realize it's probably an impossible ask but I wonder with some of your food science tricks you could pull it off? Thank you!!

@InkdBaker

8 ай бұрын

Id really like to see this as well!

Overloaded is the only way to go. The foil worked well. I'd have given up or made an unholy mess of it. Delicious combo of textures and flavors, thank you. I think Monica likes bowls because they're fork-friendly. She reminds me of a friend who ate ribs with a knife and fork. She was down-to-earth, not prissy at all but such a lady. Impeccable manners and not a hint of stuffiness. Miss you, Pat!

It ain't a burrito unless you overload it. Looking delicious.

@SauceStache

8 ай бұрын

hahahah Every single time!! I never learn hahah

I only had a quinoa-bean combo in a burrito once (also bought and not made) and it was so so good! The one I ate was more chilli-inspired but you've definitely inspired me to make something like this at home from time to time too! Also, the cross-section - wow!

@SauceStache

7 ай бұрын

Margarett!!! It was super good!! I love the quinoa bean blend now...if you can find black quinoa it comes out even better with more texture!

okay, freezing burritos is one of my top favorite mela preps. im gonna try yours!

Oh mu! That looks SO good!

Love your videos as always👐🏼

@SauceStache

8 ай бұрын

Thank you so much!

That looks delicious 😋 thax gunna try this

@SauceStache

8 ай бұрын

Hope you enjoy and thank you!!!

this looks amazing ..getting hungry watching this. Very high in protein as well.

That looks awesome.

@SauceStache

6 ай бұрын

It was soo good!!

Looks good!!!😊

Love the tofu scramble demo. Quinoa instead of rice! Nice!

I’ll share my “slaw” julienne jicama, mincd cilantro, sour cream or greek style yogurt, squeeze of lime and the zest. It’s my shrimp taco topping. Goes good on a burrito too. And salt n pepper to taste

Use lavash to make giant burritos. Works better than normal size tortillas.

@SauceStache

8 ай бұрын

Thats a great idea actually!!!

Looks yummy ❤

Didn't know you were from Orlando. Im from Orlando. Instant Follow

You just keep getting better! 🎉

2:55 Radiohead sighting :) Love Weird Fishes!

@SauceStache

8 ай бұрын

I’m back in a radio head phase lately haha

I loved this recipe it was so easy. wow. :D

Yes to veggie burritos with no boring rice! I'll definitely be trying this, but might swap the quinoa for crispy cornmeal-crusted sweet potato wedges. Bon Appetit (Epicurious) ran a recipe in October, and the seasonings for the sweet potato wedges included the usual suspects plus nutritional yeast--and fine cornmeal, too. Might be crunchy enough so you can skip the palm-oil fried canned crispy onions.

@SauceStache

8 ай бұрын

Oh that sounds amazing!!!! So the original actually has the quinoa and plantains but I’m allergic to plantains so I just avoid them…. I bet the crispy potato in this would be amazing

I typically never like tofu that I make but that scramble looks good. I bet if you add some black salt it would end up tasting like scrambled eggs as well.

Taco bell burritos are made with about a single teaspoon of refried bean sauce. Hardly any at all!

burrito got me so now Im subscribed..oh yumm

I love that you showed it as a bowl ❤ I'm not a burrito girl either!

Great recipe! But can we take a minute to appreciate Monica's AMAZING shirt?

I love the little trick of wrapping it in foil to keep it all together, when your eyes are way bigger than the wrap (LOL). I've done that and usually end up scraping some of the filling out. But, yes, been there, done that. Now I know I can just leave it overstuffed and wrap it and heat it on all sides in the skillet. Just as a back-up. And that wrap does look yummy

looking good stache man

I haven't watched you for a year or so since i'm not veggie, but mad respect for the weight loss. You look great compared to back then.

HalleluYAH! Once again thank you for these awesome recipes.

Going to make this this weekend! Looks incredible also my mind is blown I didn’t know you could cook tin foil on a skillet 😂 I’ve eaten the same burrito for about 2 years everyday ready to change it up!

Looks delicious

@SauceStache

8 ай бұрын

Thank you so much!!

I need to go to Earthy Picks for sure.

Make your own tortillas, and it'll be better than the restaurant version! As someone who grew up eating homemade tortillas, it's the most important part of the burrito.

@viviandarkbloom8847

6 ай бұрын

I agree. I like using coconut oil.

I think the only part that disappointed me in the video is tgat Monica doesn't like burritos ahah Love your difficult and sophisticated recipes and your more easy everyday recipes! This seems delicious and i will definetly replicate. You rock Mark ;)

@SauceStache

8 ай бұрын

hahah thank you!!! She is definitely more of a bowl person!

Yeah Henson razors are the pinnacle of razors I literally can't go back.

@SauceStache

8 ай бұрын

I was excited to try it but it blew all my expectations... it's hard to imagine going back!

Heck yes!

@SauceStache

8 ай бұрын

Heck yeah! Love it!! Thank you

Black salt would give the tofu a more egg like flavour. Great work as always. I’ll be making this.

@SauceStache

8 ай бұрын

Black salt would be a great addition!!!!

I would definitely use spinach instead of kale, but it looks pretty tasty.

Looking good bro

@SauceStache

7 ай бұрын

Appreciate it

I eat burritos everyday for lunch at work. Any tips on meal prep and freezing for later in the week?

@mrdankhimself

8 ай бұрын

I often make frozen egg, potato, onion, pepper, & chorizo burritos to take to work for breakfast. Tofu scramble freezes very well, as does plant-based chorizo. The potatoes can be cut into home fries and fried or roasted. Sauté the onion/pepper mix in olive oil. A little shredded vegan cheese is also nice. The most important thing is that all of the ingredients for your burritos are at room temp or cooler prior to assembling. All you need to do there is assemble, wrap them first in some microwave-safe wax paper, next in heavy aluminum foil, bag them, and freeze them. I make small ones so they only take about 2 1/2 minutes to heat up in the office microwave.

Should add some beans to the mix love the recipe

Looks delicious! Will you be putting the recipe on your website?

After we were commenting about Earthy Picks being downtown.. I wonder if you've ever been to a restaurant a couple of miles south called Hungry Pants. They are about 80% vegan which we like cause if we go there with a carnivore, they can get a regular meat burger or whatever..

This looks great! Around how many servings does this recipe make?

I love making these veggie burritos. I’ve been vegan for years now but lately everytime I eat beans or quinoa I get a really bad pain in my lower left stomach. I guess I can switch to rice instead of quinoa.

@SauceStache any tips for preparing & then freezing?

Excellent video! I will have to try this! We pretty much have all these ingredients all the time, except for the fresh kale.. Also, we actually live only a couple of miles from Earthy Picks and we will have to try them out! How is the parking near them? Thanks again!

@SauceStache

8 ай бұрын

Oh if you're close you gotta check them out! I try to park on the street, but if not there is always parking in the parking garage directly behind them around the block.

@ericeinsmann5559

8 ай бұрын

@@SauceStache awesome, thanks!

instead of mayo I bet using avocado but still spicing it up the way you did would go hard

In Rainbows is quality cooking music :)

Thanks for using lime and lemon in a bottle! Sometimes you gotta do what you gotta do! I don't have to feel guilty anymore.

That looks delicious! Do you think this would store well in the refrigerator for a couple of days if I were to meal prep a few for the week?

@SauceStache

8 ай бұрын

Yeah you could totally refrigerate the ingredients here!!! I had leftovers and made a burrito the next day!

@_.-ana-._

8 ай бұрын

Would these freeze well, you think? Have them ready for when you need a quick dinner.

do you think these would freeze well?

Hey dear Sauce stache , you posted a video , maybe one or two year ago , about a super tip to get fresh cilantro and green onions , keep them a month!! I don't know if it was on Facebook, or a kind of a short . I try to google it everywhere . I can't find it back... 😢 Could you re up it please 🙏

That size tortilla (by itself) is probably 300 calories. That's why I eat bowls instead.

What a great video, I always was lacking a good burrito recipe. Thanks. I don't want to be rude but maybe you could try to reduce the ammount of salt when you prepare food. It is a great lever to get better health and everyone would be amaze of how you get used to lower salt content over time. However as for all habits don't rush it and play bit by bit. Please continue to amaze us

Looks sooo good -- except for the cilantro, which unfortunately tastes like nasty soap to me (I always wonder what it tastes like to people who don't taste the poisonous soapy flavor and what I'm missing out on!) -- and I'll definitely be playing with this recipe soon! Thanks for the video, as always!

I wonder if they use nutritional yeast and tahini in their sauce?

I WAS ON A CALL WITH HIM ON FACETIME!!!1 HI MARK

@SauceStache

7 ай бұрын

Bronson??!!! Hi!

You look like a different person! You look amazingly healthy. How did you lose all that weight? Way to go!!!!!

Do you do you have the recipe written somewhere that we can see?

I dont know why i get freaked out when ppl cut food in half like that. But I do. 😂

Please bring back the screen grab of ingredient measurements like you did with the coleslaw and vegan pulled BBQ

@SauceStache

8 ай бұрын

Im getting the website up and running again. Within the week all the recipes will be posted there following the release of the video.

@MB-no2cf

8 ай бұрын

@@SauceStache you are the best!!!!!

Bo Burnham had a bit about overstuffed burritos...

@SauceStache

8 ай бұрын

hahaha I just watched it!! haha thanks for the laugh

Caution Hungry: I feel there was abuse of that lemon bottle but I will give a 9/10 for the burn on the foil feeling the warmth of this meal. 😁

Any relation to V-sauce (science content YT channel)? Somewhat relative channel names and uncanny resemblance, especially since weight loss, had me wondering. Been subscribed to V-sauce for years, just came across this channel. For a moment I thought V-sauce started a cooking channel, especially given the science element to this type of creative cooking.

I will eat literally everything you make.lol

Why not use kala namak in the scramble tho?

I can’t believe she doesn’t like burritos! Good lord!

@Bonnie-yu3kj

6 ай бұрын

My son is the same way. Doesn't like anything in a burrito so I make him a bowl.

hahahah that's me overstuffing the damn burrito when im hungry as hell ready to destroy it

2:54 ahh nice, Radiohead :D

@SauceStache

8 ай бұрын

hahaha I've been in an early 90s mood lately

Is there a written recipe?

this is mans world. but it wouldn't be nothing without a woman or a vegan.

Can i use egg instead of tufu?.. im not vegan but im thinking about eating healthier . .😊 thank you.

@ajvintage9579

6 ай бұрын

@elisa3rth77, male baby chicks are suffocated or ground up alive at birth by the egg industry as an industry standard. Why choose to be cruel when you can eat something else?

Yeah, that needed a wrap like twice the size. Lol

I love vegetarian food and I eat it a lot. But meat is necessary