You will make this cake every day Few people cook cake like this!
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🧡Hello friends!
💙3 eggs.
💛Separate the egg whites from the yolks.
🧡Friends, if you like the recipe, don't forget to comment and like!
💙Egg yolk.
💚a little sugar from the total mass of 100 g.
🧡The crowd has lightened, excellent.
💛Juice of 1/2 lemon.
💙3 egg whites.
💚Lemon juice.
💜Start stirring.
💜the rest of the sugar.
🧡Beat until stable peaks form.
💙Gradually add the beaten egg yolks.
💚The eggs are well beaten, this is very important!
💛100 grams of flour.
🧡1 teaspoon of vanillin.
💚mix carefully.
💜Bake at 180°C (350°F) for 30 minutes.
💙You can check the readiness with a skewer.
💛Let the cookie cool down.
🧡300 grams of cream cheese.
💚100 grams of powdered sugar.
💙100 grams of cold cream.
💛The cream is ready.
🧡200 grams of canned peaches.
💜soak in peach syrup. 💚Put the cake in the fridge for 2 hours.
💙Thank you for watching to the end and liking it!
💛Happy baking, friends!
🧡See you in the next video!
Recipe in cups 👇
🧡Hello friends!
💛3 eggs.
💙Separate the egg whites from the yolks.
🧡Friends, if you like the recipe, don't forget to comment and like!
💛Egg yolk.
💙a little sugar from the total mass of 100 g.
💚The crowd has lightened, excellent.
🧡Juice of 1/2 lemon.
💛3 protein.
💙Lemon juice.
💚Start stirring.
💜the rest of the sugar.
💛Beat until stable peaks form.
🧡Gradually add the beaten egg yolks.
💚The eggs are well beaten, this is very important!
💙100 grams of flour.
💛1 teaspoon of vanillin.
🧡mix carefully.
💚Bake at 180°C (350°F) for 30 minutes.
💜You can check the readiness with a skewer.
💙Let the cookie cool down.
💛300 grams of cream cheese.
🧡100 grams of powdered sugar.
💚100 grams of cold cream.
💙The cream is ready.
💛200 grams of canned peaches.
🧡Soak in peach syrup. 💚Put the cake in the fridge for 2 hours.
💙Thank you for watching to the end and liking it!
💛Happy baking, friends!
🧡See you in the next video!
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For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
#tasty_with_Ann#recipe#cake