Like and follow to support the channel dudes! 🤘😘 #shorts #poachedeggs #egg
Жүктеу.....
Пікірлер: 532
@cruciallegend81842 жыл бұрын
I tried with no vinegar and turned out perfect. That tip where you said slightly stir made this work perfect. My new way of cooking eggs from now on. Tasts better and no butter or oil:)
@alunesh12345
2 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@alexanderdantonio8999
2 жыл бұрын
Why would no butter be a good thing? 😕
@jacintsingla4121
2 жыл бұрын
@@alexanderdantonio8999 for people on a diet
@vinayvikramsingh
Жыл бұрын
@@alexanderdantonio8999 people just don't want to look like a shaved walrus that's all
@alexanderdantonio8999
Жыл бұрын
@@vinayvikramsingh 😂😂😂
@zagekrel82652 жыл бұрын
Poached eggs with toast and bacon my favorite meal of the day it never gets old.
@Al.Brady.
2 жыл бұрын
What a combo!
@jeff-sq4fe
4 ай бұрын
wow sounds exotic😅@@Al.Brady.
@worldofanimals3330
3 ай бұрын
Haram haram
@zainebhidoussi1498
3 ай бұрын
egg benedicts are very delicious also
@user-zq2vu4bs5x
3 ай бұрын
Poached eggs on toast with some feta and kalamata olives drizzled with olive oil
@Rizzdice Жыл бұрын
This is the very best poached egg tutorial I've come across. I've always used too little vinegar and made too much of a whirlpool. This video explains perfectly what I was doing wrong and has just resulted in the best poached eggs I've ever made. They even did the whole "sphere" thing where they become a ball with a hidden yolk that bursts and is beautifully runny yet has perfectly cooked whites. Thank you!!
@Al.Brady.
Жыл бұрын
So pleased! Glad they worked out for you! 🤘
@TheDonshaz
9 ай бұрын
Yeh because a poached egg should taste of vinegar... Maybe you should fill a jar and rival pickled boiled eggs
@MavSavMorgan
3 ай бұрын
@@TheDonshaz you can't taste any vinegar
@FrankGutowski-ls8jt
28 күн бұрын
Microwave oven method using a ramekin is fast and easy. Mine turned out perfect on the first try. Took 35 seconds.
@alexanderdantonio89992 жыл бұрын
I've been using an electric mixer for the vortex, it didn't turn out well...it just opened a portal to a dimension where poached eggs, the dominant life form, were poaching people. All that craziness just for poached eggs smdh.
@ivancruz9795
Жыл бұрын
😂😂😂😂.... What?! The heck... LMAO....
@simonadebisi6501
Жыл бұрын
😆🤣😂
@latitudes1000
Жыл бұрын
😂😂 i m in splits
@lolalim4932
Жыл бұрын
😂😂😂😂 you put it so funny! Same thing happened to me. My eggs almost disappeared.
@nimsshk7
11 ай бұрын
😂😂😂😂 portal
@arch39111 ай бұрын
There's more vinegar in there and you still call it water...😂😂
@micntr Жыл бұрын
You really don’t need that much vinegar or if any at all. If you use fresh eggs and strain the eggs for a few minutes to separate the albumin (what causes the wispy strands), you should be fine. Also the excessive amount of vinegar makes the egg taste a little funky too.
@marius2907
7 ай бұрын
The comment i searched for!!
@alans39352 жыл бұрын
Finally a simple and fast way to make poach eggs. I’m 100% trying this tomorrow 🙏🏻
@Al.Brady.
2 жыл бұрын
Let me know how it goes!
@playwithneax7178
11 ай бұрын
Same
@tluv76869 ай бұрын
Dude left half the egg whites behind.
@limpethead
7 ай бұрын
Hes not done it right. Drop the egg into a sieve first. All that loose white drops through. You don't want that loose white. Do that and the pan will be totally clean water afterwards. Makes a massive difference. Boring myself. 😅. There is solid white that's attached to the yolk, and this watery white that messes up the pan. Then put in a ramekin. No bubbles in the water. The egg will sit on the bottom of the pan. The water will be crystal clear when it's finished. 2 minutes should be enough. If it looks a bit hard boiled it's far too long, swear a lot call yourself a failure and chuck it in the bin.
@zara67901
4 ай бұрын
Do you drop it into the pan from the ramekin or place the whole ramekin in the pan with the egg inside?
@limpethead
4 ай бұрын
@@zara67901 just tip the egg in, really close to the water.
@CosmicCutieCrafts6 ай бұрын
Tried this just 30 minutes ago and was perfect! Thank you! I toasted some bread, spread some garlic confit on it, mashed some Avocados added some cajun seasoning and pepper, put a little salt and pepper on the eggs and added hot honey on top and it was heavenly.
@ldzmn Жыл бұрын
I agree with everything apart from the vintager. Personally I have managed th same results without for years. But whatever works best for you. Keep these vids coming my man!!
@Al.Brady.
Жыл бұрын
There's never just one way to do anything when it comes to cooking. I guess it's down to personal taste and doing whatever works for you. Appreciate your support dude! 🤘
@jacobkiryliuk
Ай бұрын
its supposed to be a splash of vinegar lol not the whole thing
@user-ds4ur3fe9r7 ай бұрын
In France they put the egg in vigorously boiling water and they don’t lower the temperature. After about 2 minutes you get a perfectly oval poached egg.
@johnshipley1389
3 ай бұрын
😂😂 In England they put the egg on a metal plate and microwave on high for 30 seconds, perfect oval poached egg every time
@lauriannechan3738 Жыл бұрын
gordon ramsay said to use very little vinegar, or specifically he said “a drop”. too much vinegar can give the egg a weird taste, u don’t wanna taste the vinegar for sure
@TheMharr
8 ай бұрын
It'll also add a weird 'skin' to the outside of your egg, hence why the ones in the video look a bit odd. This much vinegar is for people who haven't done it before and want an 'idiots guide' (for lack of a better term).
@dobbear
2 ай бұрын
@@TheMharr - Oh it's very much a "Poached eggs for Dummies" for sure and good for beginners.
@brownie345410 ай бұрын
those are the best poach eggs ive ever seen on a KZread food channel. finally, a real cooking channel
@kawaiimama16092 жыл бұрын
😲 oooooo yup I'm making this tomorrow for breakfast now 👏😆
@Al.Brady.
2 жыл бұрын
Yes! 👍🥚
@alunesh12345
2 жыл бұрын
@@Al.Brady. Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@giyutomioka1698
2 жыл бұрын
@@alunesh12345 yes
@martinmuller4596
Жыл бұрын
Did it work
@arkanon8661
Жыл бұрын
@@alunesh12345 prove hell isn’t fun
@millerzgirlАй бұрын
Thank you! Just followed your instructions and they came out perfect. I’ve never been able to make them before! ⭐️
@DaCheat100 Жыл бұрын
Great video. The only thing I do that’s different from you is to dip the eggs into a bowl of cold water after the 2.5 minutes. A) it stops the cooking process so your egg yolks won’t set and b) it removes the vinegar aftertaste. Great work.
@mayarlis Жыл бұрын
I do it similar way, I don't let it just sit... I usually roll it on the bottom for the few times so it doesn't get stuck. Great tutorial.
@godblessthewhitestuf6 ай бұрын
Thank you! I have tried for years to make the perfect poached delight and you have shown me the way! Legendary! I may never need to go out for breakfast again!
@buddyboy6071 Жыл бұрын
You don't need vinegar, makes no difference if you have good fresh eggs.
@tallullahrose43832 жыл бұрын
Omg I’m craving for this rn I rlly want an eggs bededict with perfect yolks and trimmed salmon 🍣
@alunesh12345
2 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@Noelle0113
7 ай бұрын
@@alunesh12345"People" like you don't deserve human rights
@saintsanna3 ай бұрын
I was having trouble w my poached eggs at class today but I'm glad i ended up getting one done before class ended. Now I'm here, watching videos about poached eggs 😭😭
@eigelgregossweisse9563Ай бұрын
Turns out, white vinegar is needed for poached eggs, and sea salt. I splashed some vinegar, around dunno 10ml, and added some salt. Turns out this worked highly beneficial because as soon as I dropped a single egg in it, it's egg white shape was preserved. Microwaved it for 1:40 seconds on high so you've gotta be careful about the time as well.
@mannasquare471810 ай бұрын
Looks so delicious 😋😋😋
@geengeena5 ай бұрын
Game changer! Was about to use those paper Poachies egg poachers but couldn't open the pouch lol, so I came on KZread and found this video. Worked perfect first time, thank you ❤
@TheLastEmperor1 Жыл бұрын
Thank you kindly for the video!
@ashleyamora1457 Жыл бұрын
I’m definitely going to try this!
@CurlyGemela2 жыл бұрын
Thank you so much! Came out perfect!!
@Al.Brady.
2 жыл бұрын
That's great! Well done! 🤘
@sevagboyajian3168Ай бұрын
Best video on poached
@ScotVenus7 ай бұрын
Waste of vinegar there. You only need a few drops to help hold the egg together. Good video though. Though def need another 30seconds if not a fan of runny whites. I spent a lot of time teaching a friend to poach eggs by video (I’m in Scotland, he’s in northern Ireland) because he loves them, but in the end, we both gave up on him and I bought him silicone egg poachers instead 😅
@jeromemayeux34092 ай бұрын
Haven’t tried this yet but it looks like the fix to my poached egg problems.. thx!🎉 do you have any advice on classic French omelette ?
@Missmay7779 ай бұрын
I add avocado oil (since it can get to a high temp before turning rancid) only if I have to poach more than one at a time, most the time I try to do them individually. The oil prevents them from sticking together and the vinegar not only gives it a great taste, helps the runoff from foaming up, especially helpful when you’re cooking many and don’t want to puncture when grabbing out of the pot.
@TheMharr
8 ай бұрын
You don't need to worry about the temperature. That pan isn't getting any hotter than 100C (212f), and will realistically be sitting at about 80 (176f). There's no cooking oil that will 'go rancid' at 100C.
@Missmay777
8 ай бұрын
@@TheMharr thanks for the info! I’ve always been told that olive oil is a medium smoke point and to use other oils (as a general rule of thumb) when cooking at higher heats, so I’ve just stuck to that, but you are right, and I wasn’t thinking about the fact it wouldn’t be very hot when boiling. Thanks for the correction! :)
@TheMharr
8 ай бұрын
@@Missmay777 No probs! Smoke point is definitely worth bearing in mind for frying; though, unless you're doing really fast searing (something like a steak for example) where your pan needs to be ripping hot, olive oil is still *generally* fit for most purposes. I'd say I use it for at least 80% of my cooking. If you're unsure though, better to be safe than sorry!
@LetzGoBrandon8 ай бұрын
Yes !! This IS the Secret, Thank You !!
@AcestarArtworks Жыл бұрын
I think I needed to swirl a tiny bit more but besides a little bit of separation they were perfect thanks 😊
@skmedicalknowledge901510 ай бұрын
This is out standing. ...
@lolalim4932 Жыл бұрын
Thank you for the tip. I had created a strong vortex and my egg almost disappeared. 😂😂
@sarinirangedera74765 ай бұрын
thankyou!!
@Mezzy..9 ай бұрын
why do chefs always recommend getting the "freshest eggs" in their cooking tutorials, like- I'm not gonna get some random egg I found on the ground in a chicken coop, it's gonna be a normal egg I found at the market. Like Im not gonna stand in the shop and smell which egg is the freshest so whats the point
@Al.Brady.
8 ай бұрын
Yeah right! And why do people always think their opinion is worth writing down? Like, literally not one person cares about your thoughts on eggs! I'm with you dude! 🤘
@tykeandjonsieshow3595
6 ай бұрын
@@Al.Brady. fuck off dude he has a very valid point. And if you post content and choose not to turn commenting off, then you're going to get people's opinions. Grow up. It's the nature of the platform.
@Axellent1003 ай бұрын
What sorts of seasoning are good for the egg?
@luannbell36673 ай бұрын
Get an Egg Poacher. Perfect everytime.
@DeyTookOurJobs21 күн бұрын
You should try soaking the raw egg in a solution of 1cup water and cup vinegar for 10 minutes prior to cooking. The white stays together better even without the swirling
@bouramasangaremaimounakarembe Жыл бұрын
So good so perfect 😅
@sstrand4 ай бұрын
Beautiful
@tonybaze2 жыл бұрын
I literally made the same thing with hollandaise sauce it was delicious 🤤
@Al.Brady.
2 жыл бұрын
A banging combo! 🤘
@danaparfitt24913 ай бұрын
Not an entire bottle of vinegar! 🤚
@nunyabusiness97732 жыл бұрын
Do you ever do more than one egg at a time? I have always been too afraid to try more than one. Thank you :)
@alidemee8161
2 жыл бұрын
I do just make sure your pot is big enough. They don’t really stick together but the egg whites might touch just break them apart in the water gently before scooping out.
@jennsnook14527 күн бұрын
I was always shown this way too but I didn't realize there was so much vinegar...thanks
@17Rxri2 жыл бұрын
This is great!!
@Al.Brady.
2 жыл бұрын
Thanks! 🤘
@Nick-z8j2 жыл бұрын
Look fantastic
@sumiranaz563810 ай бұрын
Thank you very much you are jenious
@jperala65810 ай бұрын
I bring the water to a rolling boil then take it completely off the burner and quickly drop in the egg. Let it sit for about 30 seconds until the outside sets. Then put it back on a low burner.
@techlink427810 ай бұрын
Amazing 😊
@AmandaPanda-nq1do2 ай бұрын
Eggs Benedict with caviar, my favorite. ❤️
@ZaaRaphz Жыл бұрын
Cheers bro, just did this without the vinegar and it worked perfectly, tasted exactly like cafe quality
@kylewhisenant522318 күн бұрын
Yummmmm with the avocado on toasted bread that's all I can say is yummm
@angelarigido71615 ай бұрын
My mother used to use beet juice in her boiling water, and the poached eggs looked so pretty.
@rebecca-xc5zv
5 ай бұрын
just beet juice? was it fermented?
@laurasauriol5843 Жыл бұрын
Can you only do one egg at a time? Won't the others go cold?
@skguru705511 ай бұрын
Crazy experiment
@Yash_Jadoun10 ай бұрын
Show this to that master chef Kapoor... This is perfectly poached egg.
@Eldeirdro29 күн бұрын
Is it possible to do this cooking two eggs at the same time?
@sh3llie Жыл бұрын
what temperature??
@merilynfernandez11 ай бұрын
Amazing ❤❤❤
@g.riveraАй бұрын
I’ve had eggs Benedict before at diners and when I attempted to make them at home for the first but something tasted and smelled so eggy. I couldn’t tell if it was the sauce or the poached egg but I know I didn’t smell or taste it at the diners… The eggs weren’t spoiled either so idk if anyone can help me understand what happened bc I want to try again
@matechen7 ай бұрын
It worked!!
@mrjamesmay35487 ай бұрын
Very good instructions! I hate eggs but make them for wife so pleased I can do them better now.. I was going to far with the whirlpool.. came out nice but not as pretty like they do now
@ellander2382Ай бұрын
You don’t need any stirring. Just add eggs to water, that’s it. This way you can boil 4 at a time
@devotion444 Жыл бұрын
You have spoken very fast in the video so plz make another video for this recipe of eggs
@AllDayBlazer896 ай бұрын
only tip id add use a potatoe masher to pick eggs up and drain the water off perfectly while plating.
@johnshipley1389
3 ай бұрын
Or a slotted spoon for the whole process
@sodalines8 ай бұрын
do yourself a fav. and use a big 12inch frying pan to do this and you can do a bunch at once
@Al.Brady.
8 ай бұрын
You do you dude!
@jorgiebutt5 ай бұрын
Or, you can use a sous vide at 63°C for an hour. Cold shock it and done. It’s a long time, but you can prepare other aspects of your meal in the meantime.
@rohanharridge55795 ай бұрын
Is it international poached egg day or something?
@karenfanias9760 Жыл бұрын
Nope! Don’t need the vinegar or the whirlpool… just simmer the water and add eggs… 3 to 5 minutes later poached eggs… simple … no fluffing required. I do this EVERY morning breakfast.
@freakeystyley34
Жыл бұрын
Agree! I never swirl and get perfect results.
@alecbalsley4157
Жыл бұрын
Finally someone gets it. Just crack the egg into water if never misses. Occasionally you’ll have to go in and unstick it from the bottom of your pot but even that is still much quicker than this
@mariangeerling29504 ай бұрын
I loathe runny yolks. How long should it poach for a fully cooked yolk?
@amasterfuldesktop4935 Жыл бұрын
As a noob I gotta say poached is the easiest, it’s just cleaning the whites out of the water after is very annoying cause I don’t wanna add vinegar to it…
@endlesspossibilityes2 ай бұрын
Bro you used a lot of vinegar 😅🤷🏼♂️
@saturdaymorningwithsteve
Ай бұрын
like crazy amount
@ChrioChristos2 жыл бұрын
Wow its looked delicious 😋
@Al.Brady.
2 жыл бұрын
Thank you!
@alunesh12345
2 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@udontevenwannaknowbruv Жыл бұрын
His voice sounds so much like a more relaxed version of Jamie Oliver, I literally thought it was him at the start of the video
@jom6422
Жыл бұрын
He talks so fast! How is this relaxed lol
@udontevenwannaknowbruv
Жыл бұрын
@@jom6422 Girl go read my comment again 🤦🏻♀️
@w.loczykij53545 ай бұрын
Rrrrigt man! We don't DROP!! We LOWER the eggs in.
@douglas08285 ай бұрын
also depends on the size of the pot
@markitgameruwu Жыл бұрын
Everytime i do this i magically end up doing some kind of egg soup 😪
@LalaLa-ld1gs2 ай бұрын
I think 30 seconds more for a total of 3 min would be better, see that egg white running off with the yolk when you cut into your eggs? You won't have that.
@CaliforniaPizzaRules
Ай бұрын
Comment should be higher up. Definitely underdone, but good technique otherwise.
@Shruthi27585 Жыл бұрын
Perfect 👍
@lizzie1897 Жыл бұрын
Yuck to eggs that taste like vinegar. Strain egg to get rid of watery yolk. Put lemon ice on the remainder. Lots of water ar 180. Swirl water. Drop strained egg . 31/2 minutes
@DarkMatterX1 Жыл бұрын
Nick Frost has a cooking channel?
@makeawishbuddy11 ай бұрын
How much vinegar for 500ml of water?
@Sbannmarie2 ай бұрын
What about perfect jammy eggs?!?!?
@calicokat41722 ай бұрын
All that vineagar u know what ur egg is going to taste like.
@lozl5876 Жыл бұрын
I made mushrooms and poached eggs from this egg recipe. I was never able to make poached eggs before that! But is it meant to be watery inside? The yolk was perfect but the white was only hard on the outside and then it was watery and gross on the inside
@Al.Brady.
Жыл бұрын
Maybe just turn the heat up a little or cook 'em a little longer! Should help! 🤘
@Michelina226 ай бұрын
I heard from Maude that you need to use a wooden spoon not metal 😂
@nukeclearmuffin26 күн бұрын
Isnt this just a fancy soft boiled egg?
@happychewacca25989 ай бұрын
How long should I leave the eggs in?
@estebanbarrera2377
6 ай бұрын
I think he said 2 1/2 minutes
@anvilpanowcreations29 күн бұрын
I thought of boiling eggs that way
@user-fn4ho8dh5i10 ай бұрын
❤❤ ❤❤
@reelokiemama43202 ай бұрын
Do you add more than one egg at a time to the water, or just one then re whirl pool and do another????
@CaliforniaPizzaRules
Ай бұрын
You can add multiple eggs back to back, as long as the water is still moving.
@Mikeyc2k69 ай бұрын
I actually did this just now watching along and he aint lying. This is the way 👌🏽
@cm93596 ай бұрын
wow!
@intergalacticdegengypsy6135 Жыл бұрын
Why do home cooks say "use vinegar" yet chefs say "never use vinegar"?
@arch391
11 ай бұрын
It is not required...If you know what you are doing...
@VedicDesi
10 ай бұрын
It also alters taste
@sandeepmahapatra807311 ай бұрын
Is it eatable ?
@k1dprogaming1083 ай бұрын
Vinegar is a miff
@LoveLige-ht5pw6 ай бұрын
I made perfect poached eggs on accident and I never made them good again 😭
@SilvoNathan9 ай бұрын
I don’t know why people put them into containers before they drop them. As someone who’s worked years in the morning. You just crack and drop as close to the water as you can (into he centre of the vortex). It’ll stay together if the egg is fresh and cold. The fresher the better. An unnecessary amount of vinegar too, holy smokes - 4-5 caps of the bottle is all you need.
@Al.Brady.
8 ай бұрын
It's just one approach dude! Don't get yourself all worked up! Also loads of people work in the morning. You should specify that you mean as a chef so we know you're the real deal! 🫡
Пікірлер: 532
I tried with no vinegar and turned out perfect. That tip where you said slightly stir made this work perfect. My new way of cooking eggs from now on. Tasts better and no butter or oil:)
@alunesh12345
2 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@alexanderdantonio8999
2 жыл бұрын
Why would no butter be a good thing? 😕
@jacintsingla4121
2 жыл бұрын
@@alexanderdantonio8999 for people on a diet
@vinayvikramsingh
Жыл бұрын
@@alexanderdantonio8999 people just don't want to look like a shaved walrus that's all
@alexanderdantonio8999
Жыл бұрын
@@vinayvikramsingh 😂😂😂
Poached eggs with toast and bacon my favorite meal of the day it never gets old.
@Al.Brady.
2 жыл бұрын
What a combo!
@jeff-sq4fe
4 ай бұрын
wow sounds exotic😅@@Al.Brady.
@worldofanimals3330
3 ай бұрын
Haram haram
@zainebhidoussi1498
3 ай бұрын
egg benedicts are very delicious also
@user-zq2vu4bs5x
3 ай бұрын
Poached eggs on toast with some feta and kalamata olives drizzled with olive oil
This is the very best poached egg tutorial I've come across. I've always used too little vinegar and made too much of a whirlpool. This video explains perfectly what I was doing wrong and has just resulted in the best poached eggs I've ever made. They even did the whole "sphere" thing where they become a ball with a hidden yolk that bursts and is beautifully runny yet has perfectly cooked whites. Thank you!!
@Al.Brady.
Жыл бұрын
So pleased! Glad they worked out for you! 🤘
@TheDonshaz
9 ай бұрын
Yeh because a poached egg should taste of vinegar... Maybe you should fill a jar and rival pickled boiled eggs
@MavSavMorgan
3 ай бұрын
@@TheDonshaz you can't taste any vinegar
@FrankGutowski-ls8jt
28 күн бұрын
Microwave oven method using a ramekin is fast and easy. Mine turned out perfect on the first try. Took 35 seconds.
I've been using an electric mixer for the vortex, it didn't turn out well...it just opened a portal to a dimension where poached eggs, the dominant life form, were poaching people. All that craziness just for poached eggs smdh.
@ivancruz9795
Жыл бұрын
😂😂😂😂.... What?! The heck... LMAO....
@simonadebisi6501
Жыл бұрын
😆🤣😂
@latitudes1000
Жыл бұрын
😂😂 i m in splits
@lolalim4932
Жыл бұрын
😂😂😂😂 you put it so funny! Same thing happened to me. My eggs almost disappeared.
@nimsshk7
11 ай бұрын
😂😂😂😂 portal
There's more vinegar in there and you still call it water...😂😂
You really don’t need that much vinegar or if any at all. If you use fresh eggs and strain the eggs for a few minutes to separate the albumin (what causes the wispy strands), you should be fine. Also the excessive amount of vinegar makes the egg taste a little funky too.
@marius2907
7 ай бұрын
The comment i searched for!!
Finally a simple and fast way to make poach eggs. I’m 100% trying this tomorrow 🙏🏻
@Al.Brady.
2 жыл бұрын
Let me know how it goes!
@playwithneax7178
11 ай бұрын
Same
Dude left half the egg whites behind.
@limpethead
7 ай бұрын
Hes not done it right. Drop the egg into a sieve first. All that loose white drops through. You don't want that loose white. Do that and the pan will be totally clean water afterwards. Makes a massive difference. Boring myself. 😅. There is solid white that's attached to the yolk, and this watery white that messes up the pan. Then put in a ramekin. No bubbles in the water. The egg will sit on the bottom of the pan. The water will be crystal clear when it's finished. 2 minutes should be enough. If it looks a bit hard boiled it's far too long, swear a lot call yourself a failure and chuck it in the bin.
@zara67901
4 ай бұрын
Do you drop it into the pan from the ramekin or place the whole ramekin in the pan with the egg inside?
@limpethead
4 ай бұрын
@@zara67901 just tip the egg in, really close to the water.
Tried this just 30 minutes ago and was perfect! Thank you! I toasted some bread, spread some garlic confit on it, mashed some Avocados added some cajun seasoning and pepper, put a little salt and pepper on the eggs and added hot honey on top and it was heavenly.
I agree with everything apart from the vintager. Personally I have managed th same results without for years. But whatever works best for you. Keep these vids coming my man!!
@Al.Brady.
Жыл бұрын
There's never just one way to do anything when it comes to cooking. I guess it's down to personal taste and doing whatever works for you. Appreciate your support dude! 🤘
@jacobkiryliuk
Ай бұрын
its supposed to be a splash of vinegar lol not the whole thing
In France they put the egg in vigorously boiling water and they don’t lower the temperature. After about 2 minutes you get a perfectly oval poached egg.
@johnshipley1389
3 ай бұрын
😂😂 In England they put the egg on a metal plate and microwave on high for 30 seconds, perfect oval poached egg every time
gordon ramsay said to use very little vinegar, or specifically he said “a drop”. too much vinegar can give the egg a weird taste, u don’t wanna taste the vinegar for sure
@TheMharr
8 ай бұрын
It'll also add a weird 'skin' to the outside of your egg, hence why the ones in the video look a bit odd. This much vinegar is for people who haven't done it before and want an 'idiots guide' (for lack of a better term).
@dobbear
2 ай бұрын
@@TheMharr - Oh it's very much a "Poached eggs for Dummies" for sure and good for beginners.
those are the best poach eggs ive ever seen on a KZread food channel. finally, a real cooking channel
😲 oooooo yup I'm making this tomorrow for breakfast now 👏😆
@Al.Brady.
2 жыл бұрын
Yes! 👍🥚
@alunesh12345
2 жыл бұрын
@@Al.Brady. Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@giyutomioka1698
2 жыл бұрын
@@alunesh12345 yes
@martinmuller4596
Жыл бұрын
Did it work
@arkanon8661
Жыл бұрын
@@alunesh12345 prove hell isn’t fun
Thank you! Just followed your instructions and they came out perfect. I’ve never been able to make them before! ⭐️
Great video. The only thing I do that’s different from you is to dip the eggs into a bowl of cold water after the 2.5 minutes. A) it stops the cooking process so your egg yolks won’t set and b) it removes the vinegar aftertaste. Great work.
I do it similar way, I don't let it just sit... I usually roll it on the bottom for the few times so it doesn't get stuck. Great tutorial.
Thank you! I have tried for years to make the perfect poached delight and you have shown me the way! Legendary! I may never need to go out for breakfast again!
You don't need vinegar, makes no difference if you have good fresh eggs.
Omg I’m craving for this rn I rlly want an eggs bededict with perfect yolks and trimmed salmon 🍣
@alunesh12345
2 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
@Noelle0113
7 ай бұрын
@@alunesh12345"People" like you don't deserve human rights
I was having trouble w my poached eggs at class today but I'm glad i ended up getting one done before class ended. Now I'm here, watching videos about poached eggs 😭😭
Turns out, white vinegar is needed for poached eggs, and sea salt. I splashed some vinegar, around dunno 10ml, and added some salt. Turns out this worked highly beneficial because as soon as I dropped a single egg in it, it's egg white shape was preserved. Microwaved it for 1:40 seconds on high so you've gotta be careful about the time as well.
Looks so delicious 😋😋😋
Game changer! Was about to use those paper Poachies egg poachers but couldn't open the pouch lol, so I came on KZread and found this video. Worked perfect first time, thank you ❤
Thank you kindly for the video!
I’m definitely going to try this!
Thank you so much! Came out perfect!!
@Al.Brady.
2 жыл бұрын
That's great! Well done! 🤘
Best video on poached
Waste of vinegar there. You only need a few drops to help hold the egg together. Good video though. Though def need another 30seconds if not a fan of runny whites. I spent a lot of time teaching a friend to poach eggs by video (I’m in Scotland, he’s in northern Ireland) because he loves them, but in the end, we both gave up on him and I bought him silicone egg poachers instead 😅
Haven’t tried this yet but it looks like the fix to my poached egg problems.. thx!🎉 do you have any advice on classic French omelette ?
I add avocado oil (since it can get to a high temp before turning rancid) only if I have to poach more than one at a time, most the time I try to do them individually. The oil prevents them from sticking together and the vinegar not only gives it a great taste, helps the runoff from foaming up, especially helpful when you’re cooking many and don’t want to puncture when grabbing out of the pot.
@TheMharr
8 ай бұрын
You don't need to worry about the temperature. That pan isn't getting any hotter than 100C (212f), and will realistically be sitting at about 80 (176f). There's no cooking oil that will 'go rancid' at 100C.
@Missmay777
8 ай бұрын
@@TheMharr thanks for the info! I’ve always been told that olive oil is a medium smoke point and to use other oils (as a general rule of thumb) when cooking at higher heats, so I’ve just stuck to that, but you are right, and I wasn’t thinking about the fact it wouldn’t be very hot when boiling. Thanks for the correction! :)
@TheMharr
8 ай бұрын
@@Missmay777 No probs! Smoke point is definitely worth bearing in mind for frying; though, unless you're doing really fast searing (something like a steak for example) where your pan needs to be ripping hot, olive oil is still *generally* fit for most purposes. I'd say I use it for at least 80% of my cooking. If you're unsure though, better to be safe than sorry!
Yes !! This IS the Secret, Thank You !!
I think I needed to swirl a tiny bit more but besides a little bit of separation they were perfect thanks 😊
This is out standing. ...
Thank you for the tip. I had created a strong vortex and my egg almost disappeared. 😂😂
thankyou!!
why do chefs always recommend getting the "freshest eggs" in their cooking tutorials, like- I'm not gonna get some random egg I found on the ground in a chicken coop, it's gonna be a normal egg I found at the market. Like Im not gonna stand in the shop and smell which egg is the freshest so whats the point
@Al.Brady.
8 ай бұрын
Yeah right! And why do people always think their opinion is worth writing down? Like, literally not one person cares about your thoughts on eggs! I'm with you dude! 🤘
@tykeandjonsieshow3595
6 ай бұрын
@@Al.Brady. fuck off dude he has a very valid point. And if you post content and choose not to turn commenting off, then you're going to get people's opinions. Grow up. It's the nature of the platform.
What sorts of seasoning are good for the egg?
Get an Egg Poacher. Perfect everytime.
You should try soaking the raw egg in a solution of 1cup water and cup vinegar for 10 minutes prior to cooking. The white stays together better even without the swirling
So good so perfect 😅
Beautiful
I literally made the same thing with hollandaise sauce it was delicious 🤤
@Al.Brady.
2 жыл бұрын
A banging combo! 🤘
Not an entire bottle of vinegar! 🤚
Do you ever do more than one egg at a time? I have always been too afraid to try more than one. Thank you :)
@alidemee8161
2 жыл бұрын
I do just make sure your pot is big enough. They don’t really stick together but the egg whites might touch just break them apart in the water gently before scooping out.
I was always shown this way too but I didn't realize there was so much vinegar...thanks
This is great!!
@Al.Brady.
2 жыл бұрын
Thanks! 🤘
Look fantastic
Thank you very much you are jenious
I bring the water to a rolling boil then take it completely off the burner and quickly drop in the egg. Let it sit for about 30 seconds until the outside sets. Then put it back on a low burner.
Amazing 😊
Eggs Benedict with caviar, my favorite. ❤️
Cheers bro, just did this without the vinegar and it worked perfectly, tasted exactly like cafe quality
Yummmmm with the avocado on toasted bread that's all I can say is yummm
My mother used to use beet juice in her boiling water, and the poached eggs looked so pretty.
@rebecca-xc5zv
5 ай бұрын
just beet juice? was it fermented?
Can you only do one egg at a time? Won't the others go cold?
Crazy experiment
Show this to that master chef Kapoor... This is perfectly poached egg.
Is it possible to do this cooking two eggs at the same time?
what temperature??
Amazing ❤❤❤
I’ve had eggs Benedict before at diners and when I attempted to make them at home for the first but something tasted and smelled so eggy. I couldn’t tell if it was the sauce or the poached egg but I know I didn’t smell or taste it at the diners… The eggs weren’t spoiled either so idk if anyone can help me understand what happened bc I want to try again
It worked!!
Very good instructions! I hate eggs but make them for wife so pleased I can do them better now.. I was going to far with the whirlpool.. came out nice but not as pretty like they do now
You don’t need any stirring. Just add eggs to water, that’s it. This way you can boil 4 at a time
You have spoken very fast in the video so plz make another video for this recipe of eggs
only tip id add use a potatoe masher to pick eggs up and drain the water off perfectly while plating.
@johnshipley1389
3 ай бұрын
Or a slotted spoon for the whole process
do yourself a fav. and use a big 12inch frying pan to do this and you can do a bunch at once
@Al.Brady.
8 ай бұрын
You do you dude!
Or, you can use a sous vide at 63°C for an hour. Cold shock it and done. It’s a long time, but you can prepare other aspects of your meal in the meantime.
Is it international poached egg day or something?
Nope! Don’t need the vinegar or the whirlpool… just simmer the water and add eggs… 3 to 5 minutes later poached eggs… simple … no fluffing required. I do this EVERY morning breakfast.
@freakeystyley34
Жыл бұрын
Agree! I never swirl and get perfect results.
@alecbalsley4157
Жыл бұрын
Finally someone gets it. Just crack the egg into water if never misses. Occasionally you’ll have to go in and unstick it from the bottom of your pot but even that is still much quicker than this
I loathe runny yolks. How long should it poach for a fully cooked yolk?
As a noob I gotta say poached is the easiest, it’s just cleaning the whites out of the water after is very annoying cause I don’t wanna add vinegar to it…
Bro you used a lot of vinegar 😅🤷🏼♂️
@saturdaymorningwithsteve
Ай бұрын
like crazy amount
Wow its looked delicious 😋
@Al.Brady.
2 жыл бұрын
Thank you!
@alunesh12345
2 жыл бұрын
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. Hell isn't fun. GOD loves you soo much unconditional❤😋❤️🤩❤️😘
His voice sounds so much like a more relaxed version of Jamie Oliver, I literally thought it was him at the start of the video
@jom6422
Жыл бұрын
He talks so fast! How is this relaxed lol
@udontevenwannaknowbruv
Жыл бұрын
@@jom6422 Girl go read my comment again 🤦🏻♀️
Rrrrigt man! We don't DROP!! We LOWER the eggs in.
also depends on the size of the pot
Everytime i do this i magically end up doing some kind of egg soup 😪
I think 30 seconds more for a total of 3 min would be better, see that egg white running off with the yolk when you cut into your eggs? You won't have that.
@CaliforniaPizzaRules
Ай бұрын
Comment should be higher up. Definitely underdone, but good technique otherwise.
Perfect 👍
Yuck to eggs that taste like vinegar. Strain egg to get rid of watery yolk. Put lemon ice on the remainder. Lots of water ar 180. Swirl water. Drop strained egg . 31/2 minutes
Nick Frost has a cooking channel?
How much vinegar for 500ml of water?
What about perfect jammy eggs?!?!?
All that vineagar u know what ur egg is going to taste like.
I made mushrooms and poached eggs from this egg recipe. I was never able to make poached eggs before that! But is it meant to be watery inside? The yolk was perfect but the white was only hard on the outside and then it was watery and gross on the inside
@Al.Brady.
Жыл бұрын
Maybe just turn the heat up a little or cook 'em a little longer! Should help! 🤘
I heard from Maude that you need to use a wooden spoon not metal 😂
Isnt this just a fancy soft boiled egg?
How long should I leave the eggs in?
@estebanbarrera2377
6 ай бұрын
I think he said 2 1/2 minutes
I thought of boiling eggs that way
❤❤ ❤❤
Do you add more than one egg at a time to the water, or just one then re whirl pool and do another????
@CaliforniaPizzaRules
Ай бұрын
You can add multiple eggs back to back, as long as the water is still moving.
I actually did this just now watching along and he aint lying. This is the way 👌🏽
wow!
Why do home cooks say "use vinegar" yet chefs say "never use vinegar"?
@arch391
11 ай бұрын
It is not required...If you know what you are doing...
@VedicDesi
10 ай бұрын
It also alters taste
Is it eatable ?
Vinegar is a miff
I made perfect poached eggs on accident and I never made them good again 😭
I don’t know why people put them into containers before they drop them. As someone who’s worked years in the morning. You just crack and drop as close to the water as you can (into he centre of the vortex). It’ll stay together if the egg is fresh and cold. The fresher the better. An unnecessary amount of vinegar too, holy smokes - 4-5 caps of the bottle is all you need.
@Al.Brady.
8 ай бұрын
It's just one approach dude! Don't get yourself all worked up! Also loads of people work in the morning. You should specify that you mean as a chef so we know you're the real deal! 🫡