Eye matches is cloves. 4 corner is Aidan fruit. Pebe is African nutmeg. Black and White piper Nigrum. Njangsa is ricinodendron

I use white pepper in nearly all my dishes🤣🤣, it is my first spices to always get finish in my kitchen

Just the right ingredients for a pot of pepper soup like all of them put together...saaa😁👌👌👌

-A pinch of Cloves very nice in lemon tea or any tea -pebber also called african nutmeg. - contri onion also called rondels - a bit of rondels also very nice in fish, chicken and pork. Pebe as well, I think u mentioned it. - 4 corners so good in chicken, pork... pinch of cloves too. - black pepper nice in meat (beef, pork, towel...)

@teessecrets2343

2 жыл бұрын

Thanks for watching 🙏

@hedykarim3614

Жыл бұрын

Do you know what the real name of rondelles ?

Ngakanga in Nigeria is called uda or by it's English name grains of selim. Thanks for sharing. We also use njangsa in pepper soup spice mix. We have all these ingredients and use them across Nigeria also. Four corner spice is called Aridan fruit, uyayak, yanghanhanghan, prekese, and I think Tiwa in Ghana. Thanks for sharing

@labellerose7640

2 жыл бұрын

These spices dont grow in Nigeria it Imported from cameroon already blended and sold on the Nigeria market

@strivingforakhira3804

2 жыл бұрын

Where will I get in wich market? In Nigeria?

@estheramoako7007

Жыл бұрын

No... in Ghana it is called prekese rather

Thank you for this sis . My husband is Cameroonian so this really has enlightened me when it comes to the knowledge of spices 😌😌🤓👏🏾♥️

@teessecrets2343

3 жыл бұрын

Thanks for watching

Nice video 👍 Regarding Njangsang, it is also used in Ivory Coast and Ghana. In Ivory Coast they call it "Akpi" 🙂

@teessecrets2343

3 жыл бұрын

Woow thanks for the info and for watching

Good information thanks for sharing 👍

Four corner is also used to do Mbongo and Fish in wrapper

Wow very educative

I started putting country onions recently in my stew and i love it...just abit oo😃...white pepper too neva lacks in my soups

I really love your content. Please keep it up

@teessecrets2343

2 ай бұрын

Thank you 🙏

This video sis 🙌.Let me come in the back yard..love the idea.and you looking soo beautiful

@teessecrets2343

3 жыл бұрын

Thanks sis!!!!

Really informative, thank you

I use white pepper too a lot !!

I never used ngakanga and four corner. I’ll try them out !!

Pepe and njansa are siblings. I like them in my food

The bakossiqn use 4 corner for their traditional food. I know it's called 4 corner because of it's whole shape before broken. Thanks for sharing.

@teessecrets2343

2 жыл бұрын

Thanks for the remark

Thanks you I’m learning bebe and njangsa are a duo

Quatre Cote is also use in cooking kondre.. I love 🙌this video idea, it is soo unique👌

@teessecrets2343

3 жыл бұрын

Thanks Li.

God bless you my darling

First time seeing this 4corner

Wow... this has been a whole school! very educative. Thank you for sharing Tee. Please can you do another video on other spices as well? Thank you!

@teessecrets2343

3 жыл бұрын

Thanks dear!! Yea am definitely going to be doing other spices including fresh ones

It's the bautiful face for me🙌. Ok let's start cooking

@teessecrets2343

3 жыл бұрын

Thanks for watching

Ahhh I just saw the spices and I had to click ohh ☺️☺️☺️, thank you so much for educating us on these spices and how they are used

I put white pepper in almost everything👌🏾

Nakagawa is the round one you call country onion

😍😍Thumbnail wah go Harvard 🤗

@teessecrets2343

3 жыл бұрын

Hahahahaha

Hi, what’s the difference between Penja pepper and white pepper since they both kind of look the same.

@teessecrets2343

3 ай бұрын

It’s actually the same. They call it Penja pepper because it’s grown in Penja.

Pls what do they call this njansa in Nigeria and how can I get it am from kano state

Wow amazing thanks A new friend here keep connected

@teessecrets2343

3 жыл бұрын

Thanks for watching👉🏻

U look so cool and the earrings are ❤️💯

@teessecrets2343

3 жыл бұрын

Thanks dear!!😄

Traditional/Village onion 🤣🤣🤣 u won't kill me ohhh. I don't know the English names of the ingredients except for cloves. I have never used 4 corner to cook mbanga soup instead I use 4 corners for Ekwang and njansa stew.

@user-eo1hj9lp9q

8 ай бұрын

To be ngakanga is instead country onion...dat long stick is called nKing to me

🏃‍♀️🤣Traditional dried onions.

@teessecrets2343

3 жыл бұрын

🤣🤣

There’s a particular hollow rice from Cameroon that has this very unique taste that I can’t just put my finger on it. At first I thought maybe it was a spice they put inside but maybe it’s the type of oil used to cook this rice. Please if you might know it, I want find out

@teessecrets2343

2 жыл бұрын

Could it be Ndop rice?

Eishhh just putting all the secrets out🙄😂😂

Which one can we use to season meat?

@teessecrets2343

3 жыл бұрын

You can use white pepper and or pebber..pebber is best used when seasoning dry meat

@InspiredGrisele

3 жыл бұрын

@@teessecrets2343 ok. Thank you

N’a contri onion hold porridge coco 😎

@teessecrets2343

3 жыл бұрын

I tell you ooo

Kindly answer, Is black pepper also called Cameroon pepper. Thank you

@teessecrets2343

2 жыл бұрын

Hello No black pepper is not called Cameroon pepper. Thanks for watching.

@adewunmiadebola8436

2 жыл бұрын

@@teessecrets2343 ok, thank you

Bush pepper is different from black pepper, the bush pepper is very hot like normal pepper but black pepper taste different

@mbawafaith146

Жыл бұрын

Actually bush pepper is locally made and black pepper is usually imported. That’s why they call it China in the spices market in Cameroon

@mbawafaith146

Жыл бұрын

Locally harvested

Pls next time list the item tnx

New suby here please can you make a video on how to use jensar

@teessecrets2343

2 жыл бұрын

Definitely please stay tuned