Very easy and looks good thank you so much

I enjoyed this video😃, thanks

@RealisticSuwey

2 жыл бұрын

Awww thank you so much, hope you like it here 😘

Nice one Thank you for sharing ❤️❤️

@RealisticSuwey

3 жыл бұрын

You welcome dear and thanks for being here 😍

This Yaji recipe is most needed 👌 for me

@RealisticSuwey

3 жыл бұрын

Yes oo dear, thanks for always being here

Well done dear

Wow thanks for sharing.

@RealisticSuwey

2 жыл бұрын

You welcome dear and thanks for being here too

Thank you for the upload 😊

@RealisticSuwey

2 жыл бұрын

You welcome dear and thanks for being here 😘😘

This is the best suya spice I have recipe watched.

@RealisticSuwey

9 ай бұрын

Awww, thank you, sweetheart 😘

Thank you for this

@RealisticSuwey

2 жыл бұрын

You welcome dear and thanks for being here

Thanks for sharing sis 😋

@RealisticSuwey

3 жыл бұрын

You welcome dear

Nice one Thanks sister

@RealisticSuwey

3 жыл бұрын

You welcome dear and thanks for being here 😍

I REALLY LIKE YOUR OWN IS EASY AND THE BEST.

@RealisticSuwey

7 ай бұрын

Thank you so much really appreciate this 🙏 ☺️

I will try it

@RealisticSuwey

Жыл бұрын

Thank you so much, hope to hear a feedback 😊

Yummy 😋👏👏👏

@RealisticSuwey

3 жыл бұрын

Thank you dear 😍

I think this is the original spice , it’s the first time I’m seeing someone use plain peanut without deep frying and it looked very similar to the once the aboki makes . Thanks will be trying out this recipe

My first time seeing suya spice preparation and I am going to make mine as you did yours. Great guide. Thank you.

@RealisticSuwey

Жыл бұрын

You welcome 🙏 hope you like it 😊 dear

Yes, it’s enjoy by everybody but it’s originally from the northern Nigeria. It’s to know and good job with the yaji

Thanks sis. I can finally make my own soya with your help

@RealisticSuwey

Жыл бұрын

Yaaaay that's great 👍

Yummy this yaji will be super on some bbq 😋 MashaAllah my sis never disappoints👏👏

@RealisticSuwey

3 жыл бұрын

Thank you so much dear 😍

Well done ma'am. Well explained

@RealisticSuwey

2 жыл бұрын

Hi dear Thank you so much for being here and hope you enjoy it here 😘

Masha Allah, well made yaaji 👌👍

@RealisticSuwey

3 жыл бұрын

Thank you so much sis, ya Azumi

@Nikkys_Beauty

3 жыл бұрын

@@RealisticSuwey Alhamdulillah 🙌🙏

@RealisticSuwey

3 жыл бұрын

Tabarakallah

Looks yummy

@RealisticSuwey

Жыл бұрын

Thank you dear 😘 💕

thank you sis. been looking for a detailed recipe. you did justice. more grace.

@RealisticSuwey

2 жыл бұрын

Thank you so much dear and thanks for being here 😘😘

Am here learning

@RealisticSuwey

3 жыл бұрын

Awww thanks for being here sis

"It's enjoyed by... everybody." 😀

@RealisticSuwey

Жыл бұрын

Greatl 😊 thank you so much 💓 💗

Nice

@RealisticSuwey

2 жыл бұрын

Thank you dear, hope you like it here 😘😘

that's awesome, i will try it , give us more video on beef source, mashroom Source

@RealisticSuwey

Жыл бұрын

Thank you sir I hope u like it.

Woo thanks for this video sis

@RealisticSuwey

3 жыл бұрын

You welcome dear and thanks for always being here

Hey Great video!! I am wondering if you can tell us what seasoning powder you used? was it beef or chicken? Thanks again sister!

Whao, this is awesome. Please, can kulikuli (groundnut cake) if roasted groundnut is not available?

@RealisticSuwey

3 жыл бұрын

Of course yes my dear and I can't wait to hear your feedback

I can season it with my fish

@RealisticSuwey

2 жыл бұрын

Yes dear

Hello. Can the calabash substitute with the regular Nutmeg?

Please is the peanut salted

Hi, did you ground the pod (outside shell) of the negro pepper? Or did you crack it open and take the inside? Negro pepper maybe difficult for me to find. Can I still make the soya spice without it?

@RealisticSuwey

2 жыл бұрын

Yes you can make without it and yes I grounded everything, thank you so much for being here

But when will Nigeria invent suya chips! I need those!

@RealisticSuwey

10 ай бұрын

Hahaha 😆 soon dear

Thanks for this recipe, but I want to ask, is it necessary to add dried fish and dried meat?

@RealisticSuwey

Жыл бұрын

No... is not at all

@adodoadeadewuyi7957

Жыл бұрын

@@RealisticSuwey thank you ma'am

@RealisticSuwey

Жыл бұрын

You welcome 🙏 🤗

Your amazing 🤩 please can you send me the measurements of the ingredients please and thanks

@RealisticSuwey

2 жыл бұрын

Hi dear Please The measurement are in the video, kindly take a little time to watch again please OK. Thank you so much for being here

Hello.. Is there a way to reach you to discuss further on recipes? Thanks

@RealisticSuwey

Жыл бұрын

Hi....thank you for being here, I really appreciate 🙏. Please you can send me a DM on Instagram or Facebook. I am looking forward to hearing from you

Hello sister your brother from sudan is yaji what we called serih ?

@RealisticSuwey

7 ай бұрын

Honestly I don't know brother 🙏

Most people are allergic to peanut.can we do it with out the peanut.

@RealisticSuwey

2 жыл бұрын

Yes you can dear

Is it possible to add dry locust beans (dadawa) in hausa

@RealisticSuwey

Жыл бұрын

No dear...but if you like it with locust beans, then go ahead and add it dear 😉 😘

Can you recommend the commercial version that's closest to this?

@RealisticSuwey

2 жыл бұрын

Please which country are you?

@charlesahweyevu

2 жыл бұрын

@@RealisticSuwey usa

Can you write the amounts for the Minama Inn meal?

@RealisticSuwey

10 ай бұрын

Dear Please can you rewrite your question again because I don't understand what you mean.

Please what is black pepper corn or what other name does it have so I can purchase it cuz I have neva heard of it

@RealisticSuwey

Жыл бұрын

Black pepper corn or powder is a spice widely used in the kitchen. When you go to the market just ask of the corn or powder you will get it

@okiemuteprecious5830

Жыл бұрын

@@RealisticSuwey I asked Bt Dey don’t knw it so can I make the suya pepper without it

@RealisticSuwey

Жыл бұрын

Awww so sorry about that maybe you should do without it then

@Buz4life

Жыл бұрын

It's called uziza seed in Igbo

@RealisticSuwey

Жыл бұрын

Thanks for helping out, dear 😘

Plss what is cayenne pepper

@themojolafamewo

2 жыл бұрын

Ata gigun

Yaji is originally Nigerian, no one will dispute that. There are other ways of making it. Nice video though.

@RealisticSuwey

2 жыл бұрын

Thank you dear

Hi! What is "seasoning cube"? I know of bullion cube, but have not heard of "seasoning cube." Thanks!

@RealisticSuwey

2 жыл бұрын

Hi there Please is same as bouillon cubes, thank you so much for being here 🙏😍

@fatimaarar1921

Жыл бұрын

I believe a sort of cube like maggy

@cooknbakewithkemi1424

Жыл бұрын

Bullion cubes are seasoning cubes.

Who tried this?

@RealisticSuwey

Жыл бұрын

Myself...lol 😊😊

Thanks for sharing,pls ma did you remove the seed inside the negro pepper before grinding?

@RealisticSuwey

Жыл бұрын

No I didn't dear 🥰

@mercyarua8190

Жыл бұрын

Thanks for sharing

@RealisticSuwey

Жыл бұрын

You welcome dear

Nice

@RealisticSuwey

Жыл бұрын

Thank you 😊

@chiomachiommy4761

Жыл бұрын

@@RealisticSuwey please I need Danjuma number

Plss what is cayenne pepper

@RealisticSuwey

3 жыл бұрын

It is a sort of chilli pepper but a bit milder

@GoodwillKyeremeh

2 жыл бұрын

It's powdered chilli