I still think there is no reason to be upset ground beef is just leftovers being used and there is nothing wrong with that

@time2see192

Ай бұрын

Your risk of disease or contamination has increased by thousands!!! As someone who grew up on a farm, and butchered meats... this is HORRIBLE! It was NEVER like this before, and now, more and more deaths and diseases every day from unknown causes- its NO WONDER!!!

@GobIingang

Ай бұрын

​@time2see192 you know most bacteria die when you cook the ground beef 😐

@johnboy11652

Ай бұрын

Yeah the overseas thing got it for me if it's coming from America, at least it has some standards. If they're getting it frozen from another country with lower standards, that's kind of shady because ground beef already has a lot of fecal matter in it apparently and I'm not too worried about the bacteria cuz you do cook it out. But just think of all the metal shavings or Small pieces of plastic whatever they didn't catch cuz they're not checking the The beef or if there's butchering sick and dying animals or how long they let the meat just sit there before they froze it I think I'll be investing in a meat grinder after watching this

@BobtheJedi-vh8ru

Ай бұрын

@@johnboy11652 any sick animals are already dead and that beef is usually turned to dog food and it is still cooked and cleaned very well there also there isn’t any metal coming from the overseas because the meat is in the US and the USDA prevents metals from entering the processing plant so it is taken out as soon as it enters the plant

@allywolf9182

Ай бұрын

​@GobIingang not all....

Interesting. V8 is juiced from many vegetables from different farms, some from overseas.

@StrangersIteDomum

28 күн бұрын

Listen to the cries of the carrots! The cries of the carrots!

@TheRealBrook1968

28 күн бұрын

@@StrangersIteDomum who will think of the carrots?

@allanbennett272

22 күн бұрын

lol 🤣

@laurencegreen5629

20 күн бұрын

😂😂😂😂😂😂

@robert48044

20 күн бұрын

Let the rabbits wear glasses ​@@StrangersIteDomum

Secret? Meat processing plants are huge, and no one thought it happens any other way.

@Leone_510__

22 күн бұрын

Amen

@realurban

22 күн бұрын

Kind of like saying I want my 4 piece chicken wing combo to come from one chicken.

And would you prefer they waste the scraps???? Every part of the animal is used, that's a good thing

@leonardovegaolmedo5483

22 күн бұрын

Agreed, if we are goibg to kill and eat, we should at keast have de decency of eating the whole animal

@garethkalum8297

19 күн бұрын

Offal meat should be used more too. Some offal tastes pretty good too, not gonna act like it's all the best but some is good.

@chrissowerby69

17 күн бұрын

Organ meat is very healthy 😋 👌

@thassalantekreskel5742

17 күн бұрын

​@@garethkalum8297A lot is. If a company can make a buck by freezing things that are waste scraps there but a desired commodity somewhere else, they will. That's why American chicken feet end up going to China.

@dwwolf4636

16 күн бұрын

​@@chrissowerby69if a limited amount is consumed.

My ground beef i raised on my own place. Processed local. The old poor is the new rich.

THIS IS WHY YOU SUPPORT YOUR LOCAL BUTCHER SHOP !!!

@Icedt60Roadto100subs

19 күн бұрын

Amen

@MrJeepMan78

19 күн бұрын

I do support my local Butcher and his ground beef is made up of trimmings from multiple cows just like any other business the used to he's talking of is whenever you own your own cow

@zacktanner4539

18 күн бұрын

But if we support the butchers, then the boning company will go out of business and your mom will be out of work 😢

@justin-time1479

18 күн бұрын

@@zacktanner4539 good point

@danielsiegel8619

18 күн бұрын

I only buy from a local butcher

If you hunt this isn’t really that crazy. Whatever I have left over scraps wise I grind into burger and if I get more than one animal I often mix the scraps together. As long as it’s sanitary there’s nothing to worry about

@rue2973

21 күн бұрын

2 compared to 2000 is a big difference lol

@garethkalum8297

19 күн бұрын

​@@rue2973 not really, it's exactly the same. Why do you think more animals suddenly makes something different? What is different?

@rue2973

19 күн бұрын

@@garethkalum8297 because there's only a percentage of animals that are infected with whatever it may be, its not every single one. I didn't think i would have to explain something so elementary.

@Truth2894

17 күн бұрын

I've worked in this field. You'd be surprised at what they get away with.

I not only grind my own beef, I raise my own too.

@elyrienvalkyr8167

19 күн бұрын

Aaaaaaaand... so what?

@porkchop23

18 күн бұрын

@@elyrienvalkyr8167 and clearly my life seems to be going better than your broke ass.

No wonder it taste so good.

Wake me up when they start talking about hotdogs and bologna!😂

@Tikimohn

22 күн бұрын

This is propaganda to some degree. If your buying ground beef, its all beef and beef fat. Talking about the trimmings from multiple animals is more a hotdog, bologna, and sausage thin.

@rogeliorogelio5447

21 күн бұрын

😂😂

@markavellimedina2857

20 күн бұрын

Or buttwurst.

don’t particularly fw him saying “animals” instead of just “cow” tf u putting in my patty

@sicilianjiu-jitsu2984

Ай бұрын

It depends on the company for real

@S.aTan-._.-

Ай бұрын

Could be a French blend (horse)

@jennifermax2927

26 күн бұрын

A cow is technically female cattle. From what I've seen, people in the cattle industry don't really call them cows unless they're like dairy cows.

@Jihadbearzwithgunz

23 күн бұрын

Similar cattle but possible that there are other animals related to cows perhaps others

@brosifstalin415

23 күн бұрын

🤣🤣🤣 hopefully not cow either... Hopefully its a steer.

I like how none of the workers or employees say the word beef or cow. They keep saying meat and animals, almost like they have to. I want to know what animals make up this meat.

@scherpebocht

18 күн бұрын

Probably horse meat

"they dont want you to know", as it shows the name of the guy who runs the factory; the name of the show who did the episode....😂 "Someone else .... Not me."

My ground beef comes from the steer i had butchered at my local butcher.

@AnonYmous-hu7jo

19 күн бұрын

Good for fuckin you.

@Bigwoo42

18 күн бұрын

oh, fancy pants rich mcgee over here....

@iheartcryptoverse2857

18 күн бұрын

Nice. I couldn't afford to even buy a side of beef and store it. I also have a little sissy sized freezer.

As long as its still cow what's the problem? It's still cow, isn't it?

@janb6065

22 күн бұрын

Uhhh, nope

@groverearp2600

19 күн бұрын

Yes in America, these plants are all inspected by the USDA our hamburger is 100% beef

@user-sl4qn2pc3c

18 күн бұрын

... if it says beef, I would tend to believe it's just beef in that product

@user-sl4qn2pc3c

18 күн бұрын

Where things get interesting is when it's listed as bbq as in bbq sausages

What tf did you think ground beef came from? Mars?

@rubenjaimes1194

16 күн бұрын

The mighty buggalo😂

That totally depends if the grocery store by you grinds their own. A lot of stores do and they use a combination of neck meat and trimmings from the cut up roasts and steaks.

This is why my family and I split a whole cow from our local farmer. We know exactly where it came from and what it ate. And it’s CHEAPER than the grocery store. Tastes so much better too.

Fun fact since it's trimmings the cuts of meat found in pre-made hamburger are often better then just grinding a single cut yourself often containing rib and sirloin

Humans are animals too...

@elyrienvalkyr8167

19 күн бұрын

Thank you for this completely invalid and meaningless point. You've contributed nothing.

@brianshaw3903

19 күн бұрын

Naw they don't have enough cows bro they are for sure dumping John and Jane doe's into the mix

@brianshaw3903

19 күн бұрын

​@elyrienvalkyr8167 100% does tho 😅

@thedemon336

19 күн бұрын

@@elyrienvalkyr8167 have you ever seen SOYLENT GREEN ??

@thewarnextdoor6.5

17 күн бұрын

What is the secret to soelent green, find out tonight

I worked at a smaller butcher plant (20 members) we only used meat we cut off our customers' livestock, everything is labeled and can be traced back to the exact animal. I'm sure it's not the case for all plants, but still.

In the 70s the Beef slurry that used to be considered waste for animal food started to be recombined to add weight to the product. Chicken nuggets and fingers are the same thing. Farmers used to have respect for their customers. Factory butchery ended that.

Noticed how the interviewer said how many cows then he was corrected with "animals"

I work at a meat processing plant and I can confirm this is true 💯💯

@thomasj1026

15 күн бұрын

Keep up the great work

Ill take the 1000 cow burger over bugs anyday 😂

The meat has to be blended until it passes the limit for mycotoxin, parasite and bacteria requirements.

Oh wow who would’ve thunk that ground beef is just cow parts, wow this is truly revolutionary

This is why ground beef tend to have more cases of food borne pathogens

What beef cuts do you use to make hamburger meat?

I could've died without this knowledge for real

That burger with 1000 cows sounds pretty tasty

My boy said 1000s of "animals". Not cows! 😂

And this why you should buy from a butcher, or even Sam’s Club has their own butcher shop, the meat is from one or many 3 cows but never thousands

@thomasj1026

15 күн бұрын

It doesn't make a difference. 😂 these are the problems of a rich and privileged first world country. Go elsewhere and hope you get good meat period

Love the grey filter making the meat look completely rotten

Latin Zac Efron took me off guard

The hamburger comes from what ever slaughter house that restaurant uses

That’s why I like Costco ground beef, they use a mixture of Bull meat and trimmings for their ground beef

You mean to say I won't know the sun sign of my burger?

This makes sense if you are selling beef in bulk. Butchers did this all the time back in the day . The old German butchers would do it as a way to conserve meat and not lose money on cuts of beef that were undesirable or got old and didn’t sell, that’s why it’s called hamburger. They sold it for cheap, which is why ground beef became so popular. Poor people who couldn’t afford premium cuts could afford ground beef. This is similar to how Brisket became so popular, it was a tough piece of meat and undesirable. However immigrants, minorities, and the poor (especially farmers) could afford it and that’s why it’s popular among barbecue enthusiasts.

The key word here is contribute, your not killing hundreds of animals with one burger

Well...that is a fact I could have lived the rest of my life not knowing. The idea that a single burger is made up of hundreds if not thousands of cows is mind-blowing🤯 ... I imagine quality control is a lot harder on a scale this size.

If you care that much for some reason; ask for store ground. It's the scraps ground up from inside the butcher shop

Hundreds or thousands of cows contributed to my burger wow. I'm gonna enjoy every bite.

This is one of the reasons why I’m a vegetarian

If u buy a pack of chicken legs, they come from different animals. Lol.

@Leone_510__

22 күн бұрын

How's that possible, I just had a pack of 14 chicken legs. I assumed It was a big chicken.

@billyperry6567

22 күн бұрын

@@Leone_510__ bro, I saw a 16 legged chicken just yesterday. Was like a centipede, but in chicken form.

I have worked in a slaughter house and they aren't lying

Why would I care if my burger came from one cow or thousands? We aren't making a frickin single malt scotch whiskey here people 🤣

Key word “animals”

@yeetsnyonders6858

Ай бұрын

Yeah its a keyword for a bad script lol they arnt putting kangaroo in with beef.

@leonardovegaolmedo5483

22 күн бұрын

Ironically, tha amount of meat a rat or a dove can provide is not worth incorporating into the burger. It s probably horse or pig (my grandfather was an accountant in a meat factory, abd was told old horses were sacrificed fir cheaper meat)

@yoshiborghero4624

19 күн бұрын

​@@yeetsnyonders6858he's talking about human meat lol. If you know you know..

Um, is there a reason I'm supposed to care about this?

That’s why ground beef needs to be well done. Any other cut can be rare, medium rare, but ground beef Well Done.

Literally the definition of widely known

Yes. All burger used to be from only one cow. Now instead of one magical animal we have to use multiple. It’s so insane.

Let me get this straight. They’re blending the meat from multiple cows together, into one hamburger? How barbaric, and delicious.

Not mine. Lol. My hamburger comes from one cow. Each and every time. And I get it for $2.39/lb. Buy local ladies.

So we're upset that instead of being the scraps of one cow, it's the scraps of multiple cows?

Dafuq does that even mean?! "I only drink water from my own sewer system."

This is exactly why Walmart always has recalls on hamburger..

I can voice over literally any video with scare tactics.

Buying a grinder was the best purchase I've made, we make wild game burger meat tho...so good! Also the meat slicer because lunch meat from the store is gross too.

That’s so much better. It reduces the possibility of bad batches by diversifying the ingredients. There’s a reason hamburger almost never gets recalled

@janb6065

22 күн бұрын

It is always being recalled

That's why I love living in a small town a small town grocery store pick up a chuck roast and have them ground it for you

Top Secret Tip!! You can also ask your grocery store butcher to ground any peice of meat you choose.

If you don't want this then go to a local meat processor buy a veef from a feed yard and have it processed. You can have the meat cut to your specifications. But a big chest freezer and store it you can eat that beef for a year if you have it vacuum packed.

Seasonings make it where WE DO NOT CARE

That’s why it tastes so good.

I like the fact that the meat is made of many different animals

And obesity high blood pressure and cancers run rampant

@elyrienvalkyr8167

19 күн бұрын

Uuuuuh... wat? Why? Just because it exists? Eating a burger suddenly kills you? I was under the impression that excess did all that. And you could get that excess from literally any food source.

@JB-qd6wm

17 күн бұрын

Not from meat 🍖 but all the processed sugary crap we eat

That dude they interviewed is just livin! L. I. V. I. N.

Go to a butchers shop, the small local ones probably buy one beast a week and it feeds the whole village

When will vegans learn. This changes literally nothing for me. In fact. I think i want a burger😂

Makes me love burgers even more because of diversity

Dude I love that my burgers contain hundreds or thousands of cows in it. Thats badass lmao

The water I drink has molecules from all over the world and space and it’s billions of years old. I’m still alive 😂

Best solution, don't buy prepackaged groundbeef from big box chain stores. Local grocers with butchers working instore gives you the freshest meats and no added preservatives.

I worked at a meat facility where we did make hamburger and parts of this are true like the amount of cows however the meat is separated by grade of cow so there may only be 50-100 cows per grade and 2000lbs a bin. Imported meat is only used in low quality beef most of your premium and medium grade beef company’s use 100% American beef

Whats the difference betwen 1 cow and 1000 cows in a burger? Why does grinding your own mean better? You cant just say "they started grinding all of it at once" and expect that to mean anything

not here in new zealand-butchers are local, and they have their own butcher in the supermarkets. i’m sure even in the US you’d be able to find a butcher. if not buy a cheaper cut and mince it yourself, it’s fun and easy.

Always use a butcher. Never a supermarket

It's always a bad idea to centralize. Otherwise, they aren't doing anything uniquely wrong. It's just that when bacteria does grow, it will hurt way more people and be impossible to track. Which is perfect for large companies.

My Whole Foods sells fresh ground that day burger meat that was ground in my store, they’ve actually let my daughter watch through the window, the grinding process

Why does that guy sound like Matthew McConaughey

I like how he said "animals" and not cattle or livestock... makes you think that maybe there are other beasts ground up in that burger.

I'm with him here, I do it myself.

It would be disrespectful to waste the meat the animal gave its life to provide

As long as it's not spoiled or tainted who cares how many cows it comes from as long as it's safe in the end!

Notice how they never admit it's all cow.

Pretty sure sausages, hotdogs, processed ham all have the same issue. I’m 45 and still breathing fine

I was about to say it's a good reason to grind your own

That's why I prefer my homemade ground beef. Fat back, chuck and sirloin through my meat grinder. Never wonder where my patties come from

@janb6065

22 күн бұрын

Yeah, but is the beef really beef, or is it really Bill gates cheek meat?

And who doesn't know that exactly? I don't think that anyone thinks that ground beef is premium grounded ribeye steak

If there's more than beef in it, it has to be labeled as such.

Yeah, thats maybe so in USA, but in Europe we have much higher standards and inspections.

A thousand cows in one patty…still the same protein value. Don’t discriminate.

And that's why I live in a country where this is regulated

This is why you buy a chuck roast and grind it yourself

This is why it is important to buy local, that way you know where the meat is from. This is why i buy organic, or just 100 percent grass fed, some people don't care what they put in their bodies, regular mass produced meat has added hormones an antibiotics an or other chemicals in the meat.

Dont forget Flanders burgers have more beef hearts in it than the beef we know and love

Yup 😂😂😂😂 thats the secret... i work in a beef processing plant and can say your definitely spot on... ohh wait actually it was a commenter calling your logic dumb

Vegetarian here...no meat please...

@KevinHubbel

Ай бұрын

Enjoy lifelong supplementation from you mostly not bio-available, estrogen producing, starvation diet. 🤮🤮🤮 Carnivore is optimal, veganism is the denial of nature at its core.

My God our greed and gluttony makes me sick I went vegetarian when I was younger because of it.. couldn't handle that either