Frozen dumplings are perfect as they are... that's why I eat them frozen.

@user-gu3lw6el9c

9 күн бұрын

Makes sense though NOT

@thegodxx

9 күн бұрын

YOU WHAT

@200bftc6

7 күн бұрын

You will survive in ice age.

@hrishikeshXXV

7 күн бұрын

​@@user-gu3lw6el9c get a joke d*mf*q

@R8RsYF

6 күн бұрын

🤔

Try it with cornstarch instead of flour... Way crispier.

@LuNa4Death

Ай бұрын

Potato starch works better than flour too!

@XxXJOHNYB0YXxX

Ай бұрын

Also 10 minutes is crazy to steam them after you've already probably had them cooking nearly 5 mins searing on both sides

@d-equalizer

Ай бұрын

​@@XxXJOHNYB0YXxXDid he thaw it?

@qwerfy34567894749

Ай бұрын

@@XxXJOHNYB0YXxXnah. Not when they’re frozen

@ayce248

Ай бұрын

add your favorite seasoning to the flour too for a bit of extra flavor

Ive had these dumpling just sitting in the back of my freezer for like a month now thank you for giving them a new life

@gigibluestockings5168

2 күн бұрын

Yours lasted a month?!?!

Steam dumpling is very good, but this is just unmatched for me personally. The crispy bottom and soft top are phenomenal. Had to do a bit of editing cuz it kinda confusing to read sometime.

@howl3098

Ай бұрын

Why did i read that first part in an uncle roger voice? Haiyaaaa...

@LichttBach

Ай бұрын

@@howl3098 LMAO I sometime unintentionally do that too 😂

@Valentine-MayCry

Ай бұрын

I thought i was the only one LMAO ​@@howl3098

@Noney411

Ай бұрын

What brand is that??

@judyelmer2257

Ай бұрын

NASTY.LOOK BURNED

I find that i like my frozen dumplings boiled and drenched in sauce, or simmered in a soup. Gives tgem a nice texture and flavor

@Draw4Dame

Ай бұрын

Exactly, Idk about all the non stick burnt smelling stuff

@ohhhbirdy5975

Ай бұрын

Crispy is so much better

@zehknow

Ай бұрын

@@Draw4Damedifferent people, different preferences

@jasonlam8588

Ай бұрын

Dumplings (round dollop shaped) should be boiled, gyoza (wedge shaped) should be pan fried

@zehknow

Ай бұрын

@@jasonlam8588 like i said people have preferences. if they want their dumplings fried, steamed, or boiled then thats fine

The past few months I've just been buying frozen dumplings and making a sort of won ton/chicken noodle soup with them. Fast, and filling.

@winstonmitchell5605

17 күн бұрын

I put them in my ramen....yummy

@coupondawnsavesalot6268

13 күн бұрын

Yes I do this with the cilantro chicken mini wontons from Costco!!! Delicious

if anyone is wondering and wanted more detailed instructions, this cooking method is called potsticker dumpling method

This looks so good i gotta try it, ive always just thrown them in with about a tablespoon or two of water, oil, and butter (all together while cold so it doesnt spit when adding). Water creates steam (cover with a lid), butter adds a nice sear and flavor, and the oil helps keep the butter from burning before they are done. Add whatever spices or seasonings i want about halfway into the cooking so the dont burn and its perfect crispy dumplings every time

It's like 3 am right now where I'm & now I want THESEEE

@nonamearts7889

Ай бұрын

Order a pizza

@arjunk3706

Ай бұрын

@@nonamearts7889 pizza is overrated

@icebear4421

Ай бұрын

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂

@icebear4421

Ай бұрын

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂 😂😂😂😂😂

@noyoucantnoicantnowecantsostop

Ай бұрын

​@@nonamearts7889yes, you crave asian you order italian. Very smart, go back to school

I always do this whenever we have leftover dumplings at home once the soul inside of them evaporates. Haven't made a dipping sauce like that, looks really tasty. Probably going to try this out later.

@zillagodedits136

Ай бұрын

Y'all have leftovers? 😓

@SeanShimamoto

Ай бұрын

I like my dumplings to always have a soul…it’s what makes them the perfect soul food! 🥰🥟

@CRAETION_

Ай бұрын

Gotta use Lao Gan Ma in the sauce 🔥

@princesstamina21

Ай бұрын

Throw them in a clear soup

@pat4005

Ай бұрын

There is no such thing as leftover dumplings! 😂

You came right on time. Just what i needed. I got a full bag of dumplings in the freezer just waiting for me to cook them. Hopefully they come out as good as yours. 😅

Awesome!! Mike Chen never told us he had a younger brother 👏🏼

That Akatsuki apron is dope

@piercethekusum

Ай бұрын

I was searching for that comment bro 🔥

@justified004

Ай бұрын

I just ordered one after seeing it. 😂

@glowindark64

Ай бұрын

Is that a pikachu??

@piercethekusum

Ай бұрын

@@glowindark64 bro where's the Pikachu? 😭

@TH3L3G3ND

Ай бұрын

Where can I get one though?

Crisp and the sound gets me every time👍🏻

Akatsuki drip looks 🔥🔥🔥 And the dumplings as well, very nice cooking by a man of culture.

I've made the sauce a few times. If you add half fresh green onions and half somewhat cooked green onions it adds so much more flavor. Bussin

Looks good!

@icebear4421

Ай бұрын

This channel/dude can’t cook, FROZEN dumpling straight into the pan!!???😂😂😂😂 😂😂😂😂

Are you kidding me ! Delicious

Cornstarh works way better than flour...imo

I'm going to try that, I gave up on frozen dumplings in the past but will try again. Cheers

@gabrielnito6606

Ай бұрын

Try Korean mandu! Their quality is very trustworthy - and the instructions work well!

I use corn starch in place of flour

@somotokukarin4392

Ай бұрын

taste better or glutinous / potato starch is good too.

@teufelhund3801

Ай бұрын

Yeah, every time I have had these in Japan, it is potato starch. I have never seen flour used.

@nAcolz

Ай бұрын

Always corn starch or potato starch, never flour........ Lame video

Sir, I'm just here to THANK YOU for that pecking duck recipe. I'm puertorrican 🇵🇷 and my man is from Moldova 🇲🇩 he wanted duck for Thanksgiving and it was FABULOUS!! THANK YOU THANK YOU! you are amazing 👏🏻

Looks delicious. Thanks for sharing

Bibigo dumplings are the best

@liia9736

15 күн бұрын

Everything I've tried of theirs is so good!

Recently subscribed, you are a great chef

@user-uk8zq7hr9g

Ай бұрын

sorry to disappoint but those dumplings are frozen.. do you give yourself great chef compliments when you put chicken nuggets in the oven and they come out crispy. the technique he used is all over the internet im sorry to disappoint again.

Wow, so that's how restaurants get that light crispy crust!!🌟🤩 Thanks for the demonstration!

The satisfaction perfect flip!!! ❤awesome!

I use the air fryer to cook them and the sauce that comes with it, damn.....that sounds good right now. 🤔

"Let's dip that into our sauce" Proceeds to pour on the sauce. All joking aside, this looks bomb, and I gotta try it.

Oh your on to something! 😃 I can't wait to try this!

I've never seen them prepared like this, and I want to try!

Forget about the dumplings! I love how cute and yummy the guy is!

these Bulgogi dumplings my wife buys are delicious , some frozen foods are good , we also get really good spring rolls , its rare but some frozen items are good.

Ajinomoto has a product in Japan that comes out like the final version. No need to add anything. You just need a good frying pan and the frozen dumplings from Ajinomoto

THANK YOU, Thank You, thank you….. I am def making these from my next grocery shop 😍💯❤️

Wow those look freaking awesome!!!

Stick that into the sauce Proceeds to stick the sauce into that

Hi here is an easier way. If you have a microwave place frozen dumplings on a plate turn on microwave for 2 minutes. Then pan fry until both sides are brown. Ready to serve.

That looks amazing🤤

Looks Amazing you're the man!

Thank you. I'm keen to try this method. Is there any chance you could include quantities in the 'Comments' or the 'Description' sections? Being a novice means without more a specific recipe, I never get the experience to then modify for my own taste preference.

Me and my girl made this and it was AMAZING. Suggest to add some MSG on the flour - water - salt mixture. Thank you so much for sharing!

Thank you so much for the dumplings base recipe. 🙏❤️

You can do the same thing with just water & a teaspoon of corn starch. Love that crisp.

EVERY time going to Costco buying them, they have really good Asian frozen stuffs , always get some of them , Loves Asian foods🥰😘 BUT never done them this way wow

I'm more interested in the Akatuski apron. How about doing a video re-enacting itachi cooking the perfect egg hahaha

Seriously, thank you for showing me how the crispy flower/water mixture makes that crispy skirt on the dumplings. I've made alot of dumplings but didn't know that technique.

Definitionally, a perfect thing cannot be made better.

I buy frozen gyoza from the Japanese food store and the cooking instructions are similar except no oil when frying and just add plain water.

Here before you blowup

@bigboss-yv3xu

Ай бұрын

He has 1million on ig

Thank you. I will be trying this.

Thanks I will try this recipe 😋

Lol I thought you called those nublings

@That1AwkwardDude

Ай бұрын

I'm so glad I'm not the only one who heard that! Lmao

In Japan it’s called hanetsuki gyoza. I know those are mandu but if done with gyoza that’s what it is.

Thank you ! ... so glad I didn't miss this !!!

That looks so delicious!

I hard "These are frozen nubblings", at the start for some reason.

yuck

@rialove8451

Ай бұрын

I bet your food tastes like crap

Thank you Uncle! My kids will love this at school tomorrow

That crunch sound! 😊 Definitely a try for me!

Wow! Definitely trying this. Many thanks

you know what you're doing ! looks delicious !

I made them like this by accident... till that time I eat them like this and taste amazing 🤤🥟

Thank you. I picked up a bag of dumplings last week but put them back. Now I know what to do...

Looks awesome

Love this...thanks!

Akatsuki apron was chef's kiss. In craving manjuu now

That akatsuki apron though. Drooling 😋

That looks amazing

Oh man, am I going to try this!! They look phenomenal!

WOW, LOOKS VERY TASTY, LOVE IT!🎉

Looks soooo delicious! ❤😊❤

Everyone concentrating on the food meanwhile me concentrating on his apron.😅😅 Akatsuki fans 👇👇

Wow so smart I'd love to try this idea!

I'm definitely trying it this way. 😋 🤤 My old way would stick to the pan ruining my dumplings

More than the momos i really loved the crispy layer❤❤❤

I that crispy shell!!

❤ Nice how am i just learning this? Thank You very much 🙏

I love the dumpling prep. It's my favorite way too. What I dont get is the flour water...what does that add? Oh and your sauce is Fabulous! But what is that flour water about. Please enlighten me, I'm honestly curious..not critical.

@talianiwa

Ай бұрын

adds the crispy layer on the bottom!!

Ohhhhhhhhhh❤❤❤❤❤❤❤❤ thank you. I am.excited to do some KPop dumplings shopping

I make my dumplings from scratch, my weed shop is by a Vietnamese market😅 and I will definitely upgrade my steaming process to include this mixture yesss❤😊

I was wondering wtf you were doing adding flour, but after seeing the end result it looks like the best part.

Ooh! I'm going to try that!

Thank you for the CRUNCH!!

I love these I make them all the time, so cheap and easy

You actually make this look simple and easy. Always a mess when I attempt this myself

That brand is my fav I also like putting them in the air fryer cuz I like that texture too

I steam/fry with water and oil then take lid off to let it crisp up. Turn heat off add in banchan sauce until it’s like a glaze then top with everything bagel seasoning. It’s great

I wish I would’ve seen this sooner but still glad coz this must be the best way to cook dumplings 🤤

The akatsuke apron is sick!

I've never eating dumplings, but this looks good!

Yessir 🤤 i made them this way the other day as a treat after moving all my stuff into my new apartment 😌

I like using Ponzu, sesame oil, chili oil and mirin for the dipping sauce. It has no chunks, but has a nice rounded light flavor.

I've had a similar dish in Nepal called fried momos, but the dipping sauce is a tomato/ peanut acchar..It's amazing!! Either way your version looks scrumptious..

I generally like steaming these. I haven’t tried them crispy. Let’s try this next time. Thank you ❤

I was so happy when i found these at my asian grocere store in NORWAY! They are so good

Totally going to try this!

Damn thoes look so good dude!! I'm definitely trying this

You're killing me! Now I want some! 😜

I ALWAYS was wondering how in our Chinese restaurants they do that. Thank you for sharing!