I’ve been trying this method and it’s unbelievable how simple and tasty it is. It’s so simple that it’s difficult to get wrong.

@helenbarrett6451

5 ай бұрын

Do u feel like u have eaten news paper?

@CrissZx78

5 ай бұрын

I mean... it's just seasoning the beef. It'll obviously taste better than unsalted beef

@manahil8746

5 ай бұрын

@@CrissZx78no it’s the baking soda, it helps tenderize the beef

@cuteakoya

5 ай бұрын

How long do u need to marinate the beef with the baking soda?

@CrissZx78

5 ай бұрын

@@manahil8746 yeah, i know baking soda does some serious witchcraft with a lot of food. but for the whole video in general, you have both actually seasoned and marinated beef vs the same meat, but w/o even salt on it. it's like comparing a pair of shoes ready to use, to the same pair of shoes w/o shoelaces nor insoles

I always wondered why the beef from Chinese restaurants were always so tender and easy to eat. I definitely need to try this one day.

@captainsunbear5472

5 ай бұрын

Just do it now!

@SolusFather

5 ай бұрын

It’s because it’s not beef, don’t listen to the guy in this video

@ileanfr

5 ай бұрын

@@OldTonyFerguson Dog meat is hard and tough lol

@barryallen5507

5 ай бұрын

​@@ileanfrso is horse meat ffs like jerky at all times

@Hunterbenx

5 ай бұрын

@@SolusFatherstop because my favorite Asian restaurant is next to an animal hospital 😭😭

This Video changed my life. I tried it with beef as well as chicken. It's incredible and works with ANY type of meat. THANK YOU.

@Empyre210

25 күн бұрын

no it didnt lmao

@uhrensohnmentalitaet

25 күн бұрын

Worked for me, what did you use?

@wibs0n68

25 күн бұрын

Not sure with fish tho

@Juancardenas-jf8yy

25 күн бұрын

​@@wibs0n68can't do it with fish it would fall apart don't try

@jessexie6337

21 күн бұрын

@@Juancardenas-jf8yylol sommeeeboodyyy has trauma

Baking Soda / water salt / sugar (light on salt baking soda is full of sodium, also in soy sauce and cooking wines) chicken stock white pepper (ground) msg (pinch) sesame oil (any high temp oil - not olive oil or butter) shaoxing wine (can substitute with vinegar, light soy sauce, rice wine, sake, soju, lemon juice, mirin, white wine etc..) dark soy sauce (also real wagyu has a cheese flavour from the emulsified fat )

@JodiePeng

14 күн бұрын

I searched the comments just to look for this. Thank you!!!!😊

@brendarewan7441

13 күн бұрын

Shoe leather would taste good too after you put all this stuff on it. 😂

@zizimycat

12 күн бұрын

It’s tender but not tasty. The baking soda alters the taste.

@mmvv1531

11 күн бұрын

You missed that last white powder.

@sherrypuckett6686

9 күн бұрын

Three videos that I have watch tell you that rise off the soda is there a reason you don't is it the water you pour on top after soda

This dude is giving you secrets which Chinese aunties and grandmas Usually take to their grave , thank you bro mad respect

@timurkral3781

5 ай бұрын

No its not cake. You can ask for tomatoes, but you will get stars from outta the world. Its lke making fresh semen every day but you're not going back to school when there is no reason for it.

@jamesdagmond

5 ай бұрын

@@timurkral3781 What??

@Skepticalraven

5 ай бұрын

​@@timurkral3781you probably were replying to another person but this still makes no sense...

@adelaider5290

5 ай бұрын

@@timurkral3781please don’t explain cuz this nonsense made my night

@Legenddaddy713

5 ай бұрын

This dude is like the Bruce Lee of cooks. He dishonored his family.😂😂😂

The cutting directions is so important

@user-jx2qn3gi7p

5 ай бұрын

you can do the same with pineapple

@Adam-iw3lc

5 ай бұрын

​@@user-jx2qn3gi7p no thats impossible

@papipom1917

5 ай бұрын

Just like with your wrists

@BonurChamp

5 ай бұрын

@@papipom1917Edgelord😈

@austin7118

5 ай бұрын

Awful lol​@@papipom1917

There's nothing like a man that can cook. I tried it...magic!!! Thank you hun😊😊😊

@jerpar498

21 күн бұрын

What kind of starch did you use?

@Lccan1990

19 күн бұрын

@@jerpar498 Corn starch

@tomthalon8956

19 күн бұрын

Men have always been the best chefs/cooks.

@bigbird4481

18 күн бұрын

@@tomthalon8956 we're pretty awesome ngl

Ngl… I do frequent my local Chinese restaurant and you can see them preping meat in the back sometimes. I always wondered how they got the beef they were prepping to be so soft and flavorful. It tastes like it’s been cooking low and slow for a long time but I guess this is how they do it!! Nice to know!

leaving slice of kiwi fruit or just marinating the whole meat in kiwi juice works really well for tenderizing the meat (especially beef). Kiwi has the same enzyme as pineapples that eat away at the protein structure making the meat literally fall apart in your mouth and kiwi has less dominant flavor than that of pineapples. But if you really enjoy the flavor of pineapple, go ahead an use it.

@elizabethjansen2684

5 ай бұрын

Yes but more expensive than than baking soda.

@chronic_daydreamer

5 ай бұрын

Baking soda is cheaper and doesn’t imbue gross flavour to the meat.

@dawnstanley1733

5 ай бұрын

And it doesn't fluff the meat either.

@souadvander2414

5 ай бұрын

Good advice, kiwi juice is more healthy than baking soda. tkx

@user-fiF5ei8tyah

5 ай бұрын

Thanks...

Baking soda is the best for getting a soft piece of meat but it absolutely changes the taste and texture. It leaves the meat mostly tasteless so you only taste the sauce, and the texture is definitely soft but has a bit of a rounded and smooth surface. I prefer using corn starch instead. Not as strong of a tenderizer as baking soda, and requires more time to tenderize (overnight for corn starch vs 1-2 hours for baking soda), but it leaves most of the flavour in the meat and is still more tender than non-velveted meat.

@ejpatrick1950

5 ай бұрын

Yeah my thoughts exactly

@rebeccajeffrey2939

5 ай бұрын

Thanks! Helpful information and good to know! 😊

@caramelobear1952

5 ай бұрын

Gonna action your method! Tnx

@tyroneloki5131

5 ай бұрын

Why do you think Chinese uses sauces and msg hehe

@hibiscusflower5911

5 ай бұрын

I wonder why it takes away the flavour

Secret revealed! Theres definitely a couple of old school Asian chefs shaking there head from left to right. Haha, your a legend wokgod.

I'm using this method literally for any beef dishes. Even stroganoff or goulash. Instead of cooking stew for hours to get the beef tender. I'll tenderise beef like this and then it cooks in no time. Good stuff. And MSG is a must next to my salt shaker and also rice wine.

The comparison was what made this gold

@miyangtangwan7046

5 ай бұрын

True. My jaw literally dropped. I watched again to take notes and to admire the difference.

@ojsimps701

5 ай бұрын

What is yum yum?

@themadalaozi

5 ай бұрын

@@ojsimps701Don’t know what is Yum Yum? Hahahahah. Its Monosodium glutamate🎉

@jaydub5011

5 ай бұрын

In all fairness, who just cooks beef of any kind with no seasoning or anything? So the devils advocate beef makes no sense, obviously the marinaded beef is better, but do people just fry plain beef ? Ive never seen anyone fry sliced unseasoned beef. This is a non sequitur

@xAudiolith

5 ай бұрын

@@ojsimps701msg babyyyyy

Yep. That's the baking soda. I always sprinkle it on the meat im making and I leave it to rest for half an hour. It works like a charm.

@entropy3615

5 ай бұрын

Do you wash it off before cooking it?

@stuffthatijustsay5523

5 ай бұрын

@entropy3615 I definitely do. The meat has a sort of soapy taste if you don’t, imo

@emmansanchez2575

5 ай бұрын

no dont was it off wtf, thats baking soda not soap. what you wash your cookie dough as well now too? 😂

@britjj5126

5 ай бұрын

​@emmansanchez2575 you have a point! 🤔

@kenten6311

5 ай бұрын

Baking soda is kind of sketchy to me for some reason

It looks so good. I went to your website and printed out your receipt. Thank you!

I'm surprised the chinese food industry hasn't unalived this guy for giving out their secrets.

@megonmonungolh6586

Ай бұрын

It's been out before he made this vid. Seen and learned this technique during covid

@BenjaminTravelTheWorld

Ай бұрын

cos its not a secret

@Kyharra

24 күн бұрын

Because the Chinese food industry prefers their stuff with more chemicals or fake meat 😂

@Gutraidh

24 күн бұрын

@@Kyharra Also with a side of canine.

@Kyharra

24 күн бұрын

@@Gutraidh sadly

We all know the yum-yum = msg 😂

@noahkennedy7389

Ай бұрын

Not all "yum yum"

@dw6150

Ай бұрын

Msg can cause cancer. I red labels to avoid it

@Respecteddude666

Ай бұрын

What is msg?

@DragonMoth34

Ай бұрын

@@Respecteddude666 Monosodium Glutamate

@krishnapathi2277

Ай бұрын

It’s his brand of MSG and seasoning

This is why i love food. Brings people together and so many ways to prepare it all.

@clintonisawsome

5 ай бұрын

“I love air”

@daxterclark5092

5 ай бұрын

​@@noblefleetoh,shit lol!!

@KeeperOfSecrets-42069

5 ай бұрын

@@noblefleetif you only had dog meat to eat, you would eat it.

@Mahmoudery

5 ай бұрын

Races does too.

@James-C-Callan

5 ай бұрын

Shut up u gay

He seasoned it so well it spoke with better grammar that he did.

I want a wok so bad after watching this video! Saving this recipe❤

I 100 do this all the time. In every recipe, especially when is chopped and cooking in a soup for a quick meal. The corn starch helps to thicken any dish you’re making too. It’s awesome.

@kylespraysammili9108

5 ай бұрын

Tapioca powder will do the same and has no flavor. Flour is the same. I use all 3..whichever is in the pantry at the time lol.

@obrianmorgan

5 ай бұрын

You forgot Mirin

Leave it for 15-20 mins in the baking soda alone wash several times until no scent of baking soda remains then squeeze excess water out pat dry with paper towels then season and cook. A far superior result in softness and without the funny taste.😊

@apextrainingjackiemah

5 ай бұрын

Oh, washing it several times would DEFINITELY cause loss of beef flavor, agree with corn starch even flour over baking soda, though

@juanvaldez7279

5 ай бұрын

You do this to grandma's cude steak or for a beef stew, chunky gravy if your using left over scraps with tendon but not good whole cuts. But yes his will have that Chinese beef taste to much washing without drying

@modev4163

5 ай бұрын

​@@juanvaldez7279Your an experienced man😂❤ gma knows

@azadali4498

5 ай бұрын

@@apextrainingjackiemah I agree with you however you don't get a good beef flavor with Chinese beef cause the baking soda completely changes the taste. If you want to view it as the lesser of 2 evils I suppose you could but please don't take my comment out of context. I don't generally wash meat once appropriately butchered.

@azadali4498

5 ай бұрын

@@juanvaldez7279 I agree with you buddy but that is precisely why the Chinese use baking soda cause there not generally using premium cuts of beef for these dishes. His way is pretty much the standard way to prepare the dish I'm simply giving an alternative that I developed based on not liking the taste of the baking soda. Growing up as a child everytime I ate Chinese styled beef I always thought that the flavour of the dish was primarily from seasoning and not from the tenderizer. It's way better tasting without the baking soda. If you're trying the dish use tenderloin or other premium cuts you know will be soft that way you don't need to tenderize or wash

Love this guy's passion.

"this one's all rubbery and hard" *proceeds to pull it apart effortlessly

Adding baking soda changes the pH level of the meat, making it more alkaline 🔬. This change in pH helps break down the proteins, resulting in more tender meat. An added advantage is that the pre-broken down proteins will not tense us as much as usually, and therefore not pushing out as much water. So the end result will also be juicier meat. You can even use this trick with minced meat. Don't use too much baking soda or it will give the meat a mushy consistency and change its flavor!

@PHLYLM

4 ай бұрын

Can you do this to chicken breast?

@anaellesimon9426

4 ай бұрын

@@PHLYLMyes!

@aabdr374

4 ай бұрын

Thank you for explaining this kinda stuff is great :)

@asdf4898

4 ай бұрын

No need to wash after using baking soda?

@WSOJ3

4 ай бұрын

That thing was invented for baking cookies to begin with. It’s just that Arm & Hammer ended up successfully marketing it as a kitchen cleaning product…

Yo bro you def representing asian cuisine, making all of us proud especially your parents

When I found out this method I was amazed.

Chemistry is great, the banking soda is very High PH and breaks down the connections between the proteins and connective tissue aka.. Tender as hell beef

Baking soda alone will produce this effect even if the cut is wrong, and it is especially good with ground beef. 1/4 tsp to one pound and let it set for 10 min after mixing. The baking soda reacts on a cellular level. I use this with chicken also. The key is to give the baking soda time to penetrate and react. With elephant and snow owl, you have to give it more time.

@AnotherCarGuy375

5 ай бұрын

You ate Dumbo?! You monster!!

@arnoldbailey7550

5 ай бұрын

@@AnotherCarGuy375 in my defense, my friend asked me if I wanted to go club'in. Ambiguity....

@mattsimek

5 ай бұрын

@@arnoldbailey7550 wired in a strangers kitchen at 5 AM: bro I wonder how elephant trunk tastes like.... Friend: say no more!

@monjaematthews5424

5 ай бұрын

ELEPHANT?! 😭😂 Most out of the norm I’ve gone is duck and bear gotta step my game up.

@arnoldbailey7550

5 ай бұрын

@@monjaematthews5424 😅. You may like this story then. I was in Thailand and I came upon a small town in the North. This small shop had a huge pot boiling and the guy took a set of tongs and pulled out a skinned and boiling snake about a meter long. I asked what kind of snake and he said; " no snake. Tiger penis." He then said, You try. I said thank you but the world would have to be all out of chicken. What makes one wake up one day and say you know what would be good right now: tiger penis. Just, wow.

It’s called “ velvetting” and it is an amazing thing! I do it with chicken, pork, beef and deer meat.

Don't forget to add the MSG

insane, asian-aussie accent. its blowing my mind

Uncle Roger need to react to that video actually

@deeznutzdajjal

5 ай бұрын

Typical... fake ass crap...

@qdesnik

5 ай бұрын

Hiiyaaa

@kenttheboomer721

5 ай бұрын

Wonder if Roger uses "yum-yum". I think he does.

@whistlingdixie6607

5 ай бұрын

@@kenttheboomer721what is yum yum powder ?

@MrPhoenix1138

5 ай бұрын

@@whistlingdixie6607 MSG. People say it’s “monosodium glutamate” but it actually stands for “make shit good”

Marinating in pineapple juice does the same thing. Pineapple juice has enzymes (bromelain) that breaks down the connective tissue.

@ThePeytonLeigh

5 ай бұрын

Will it leave the meat tasting sweet/like pineapple?

@khinweepang

5 ай бұрын

@@ThePeytonLeigh Yes, but also bitter because bromelain digests the protein into bitter peptides.

@StijnBakermans-ww2ht

5 ай бұрын

it also completely destroys the meat and makes it all mushy and disgusting.

@SpeedKing..

5 ай бұрын

Do not use Bromelain we have better stuff now

@snickerswo1f519

5 ай бұрын

thats why i dont like pineapple

I'll try it ASAP. Thanks for sharing!

A secret so well kept I encounter shorts about it consistently

“Yum yum” translates to cocaine

@gokuvegeta7770

5 ай бұрын

now we know what you secret ingredient is

@Zaitekno

5 ай бұрын

WAIT WHAT?? I wanted to make the exact same comment :O wtf

@gokuvegeta7770

5 ай бұрын

@@Zaitekno next time

@ArnaudMuller

5 ай бұрын

😂😂

@user-ed7fq2jj9d

5 ай бұрын

is it msg

Velveting the beef is a great tip. It does change the texture and flavor away from Western style

@jumpman2680

5 ай бұрын

Velveting the meat first makes all the difference between meat that’s amazing and meat that absolutely sucks.

@E_Don

5 ай бұрын

Flavor away from Western Style? Like what? Overcooked?

@gr8life4u

5 ай бұрын

​@@E_Don western style: Boring and Basic.

@jsav6058

5 ай бұрын

Who tf decides to fry beef in a wok. Answer to my own question: Asians

@mizaru84

5 ай бұрын

​@@E_Don I guess he means there's a certain saucy soy taste? We usually do those for Chinese style venison as well and the texture becomes the same, with very slight difference in flavour profile.

Outstanding job chef 👨‍🍳

Life changing! So delicious, thank you !!

After living in China for a few years, found myself doing a lot Chinese dishes back home. They’ve solved so many things with their style of cooking. You can cook anything and it tastes really good. This videos is an awesome example of how it’s done. And it’s just one thing out of countless dishes. Love it:)

@thplumbing8883

5 ай бұрын

Msg will make anything taste good though 😂

@user-jx2qn3gi7p

5 ай бұрын

you can do the same with pineapple

@KeganGardner

4 ай бұрын

They've solved problems eoth their cooking style? How the fuck?

@maeschder

3 ай бұрын

You know Western cuisine literally solved all those issues too right? Just most people over here dont know how to cook using their own culture's techniques anyways.

@coochieman7887

3 ай бұрын

@@maeschderWestern cuisine is basically non existent, just a copy of every other cuisine. Even steak is done better in Asian cuisine

The way you cut with the grain and/or against also helps how the meat falls apart after you cook it. I don’t use the baking soda but I will smash the meat to tenderize then add the corn starch and sauces. The corn starch helps bind and keep the meat moist. I do this with pork too.

@BennyBestt

5 ай бұрын

Dude, try baking soda,

@Darkstar-rg8ze

5 ай бұрын

​@MezcaleArmstein absolutely 💯 . Learned this working at a Chinese place

@BennyBestt

5 ай бұрын

@@Darkstar-rg8ze 100% works, I worked at a asian restaurant way back.

@drdrew3

5 ай бұрын

Better with baking soda

@eliv.1033

5 ай бұрын

Try baking soda...🤔

Thanks, trying that with immediate effect!

I was waitin for that sweet, sweet msg.

I’ve been questioning how they get their meet like that and low key thought it wasn’t beef at all. Thank you for this

@bryanrastaberry8796

5 ай бұрын

It ain't 😂 their beef meows and their chicken barks

@PoetryKnivess

5 ай бұрын

@@bryanrastaberry8796haha those cats have great marbling i wonder what they feed em

@lambo_centernario9064

5 ай бұрын

@@bryanrastaberry8796no cat is sour and dog is like lamb

@jenniferkolf892

5 ай бұрын

Think it tenderizes your stomach also

@metalvideos1961

5 ай бұрын

​@@bryanrastaberry8796it's funny china banned dog and cat meat years ago. South Korea still didn't ban it yet completely. But since South Korea is more popular you're not racist towards them. The stupidity is strong here

I worked for a chinese family for 7 yrs and my boss didnt put water on any meat to stir fry. If you dont put water the result is the same. The secret really is to marinade the meat overnight and put cornflour.the cornflour seal the meat and the liquid doenst come out and it will not boil the meat,thus not making the meat rubbery.

@allymac68

5 ай бұрын

You are absolutely spot on ! ❤

@SrJonAnthony

5 ай бұрын

Why are we talking about boiling meat?

@allymac68

5 ай бұрын

@SrJonAnthony because, that's what happens, it's a process (boiling) the water OUT of the meat, at very high temperatures. It happens on a micro level, the water in the meat escapes, and is immediately steamed in oil, thereby boiling your meat - same thing happens if , you don't let you meat come up to room temperature (chicken, beef etc ) the trapped cold moisture, boils off your meat - like fir example making Chicken Balls, IF you dont let it come to room temp, and Don't put cornflour on your meat before dipping into your batter, the trapped moisture escapes, making your chicken balls soggy.

@leny_ragasa7010

5 ай бұрын

@@allymac68 thank you for explaining😊😊

NASA called: They want their rocket thrusters back!

tried it just now and all i could say is, i am mesmerised by this technique because it works like a charm! like seriously. good.

The reason this works so well is because baking soda is a base, and the Maillard Reaction works better in basic environments.

@carolyntalbot947

5 ай бұрын

So the baking soda really IS the key ingredient?

@maya_void3923

5 ай бұрын

@@carolyntalbot947 nah bro it's just the spices. Like come on use your brain jesus Christ

@knuckle12356

5 ай бұрын

I'm rather inclined to believe the contribution from the user who knew how to spell "maillard rxn," and correctly understand its improvement under this protocol. Not just it's "spices, durrr." I will concede that absolutely 0 prep for beef and then flash frying it will get you a nasty result even if it was once tasty. That side was a bit ASoTv - _(has this ever happened to you?)_ and some lady is just throwing beef all over her kitchen. _There's got to be a better way..!_

@SeraphsWitness

5 ай бұрын

It's the baking soda and corn starch. It's a well-known texturing technique called "velveting". You can do it with literally any spices. The spices have nothing to do with it.@@maya_void3923

IT WORKED! I’m so thankful. I only cook chicken because unless I buy a nice chateaubriand from the butcher pan fry it and put it in the oven until it reaches 59 degrees celsius my beef always get chewy like a bubblegum, doesn’t matter if I put it 5h in the oven or pressure cooker. So this saved my life for Chinese dishes. Thanks a lot ❤

@kurtisbailey1790

5 ай бұрын

That sounds awful. Cook lower.

@cagafelis

5 ай бұрын

Make sure you are cutting it properly too

@kurkindal1234

5 ай бұрын

You can velvet chicken the same way.

@eidennazca6045

5 ай бұрын

I swear I couldn't understand the last ingredient, can you tell me what it is so that I can try as well? 🙏

@justcallmesiv

5 ай бұрын

Starch, any starch should do, and Just in case you don't know what "yum yum" is I'm pretty sure it's msg​@@eidennazca6045

"any... piece.. of meat?" *smirks*

@Wjidionfr21

Ай бұрын

Bro 💀

Yes it's looks amazing thank you for sharing

**puts a metric ton of ingredients in bowl** "Look how much volume we've gained"

@miriamalvidrez1409

5 ай бұрын

🤣🤣🤣

@akcc3413

5 ай бұрын

Lol.......yes

@gizmofrek

5 ай бұрын

dude, of course he will do that. what do you think of him self stupid? just going to waste the beef just to please you? that he also put ingredients to the other one's? lol Growup

@ComMander0525k

5 ай бұрын

Also about the look comparison he talk, ofcourse its going to be different color after all the stuff you added. Plus its taste like shit i tried it

@ryerye6587

5 ай бұрын

​@@ComMander0525kit would talk like shit to you. It wouldn't taste like shit to Asians because those are just basic Asian seasonings

A great secret. Hats off to you.

@hilo4580

5 ай бұрын

Now I gotta figure out what yum yum is

@upinbahlul5287

5 ай бұрын

​@@hilo4580i thought it was another word of king of flavour MSG

@evesjeffersonsurban7051

5 ай бұрын

@@hilo4580MSG

@yelloow_8585

5 ай бұрын

Glutamate 😒

@ABab-jf2jb

5 ай бұрын

​@@hilo4580Walmart sells them. Go to International food isle.

Okayyy! Thanks buddy!

Omg thank you. I’ve actually been searching for this for a long time. It’s my fav meat style and now I can surprise hubby.

Baking soda allows the beef to tenderize and the starch allows the beef to absorb sauces!

@BUTTERSBASICSSHOW

5 ай бұрын

I need to know if he washes off the baking soda and water before doing the other stuff that follows or is he adding it all together?

@SticksAndStoners007

5 ай бұрын

Wash off before adding everything else or you’ll have baking soda flavored beef

@BaBYSTaY-QUOKKA-143

5 ай бұрын

Yeah I made that mistake and my beef tasted like I was eating laundry detergent

@simplyleah6029

5 ай бұрын

😅😅​@@BaBYSTaY-QUOKKA-143

I have everything in my kitchen just need a jet engine now

@Byaah191

5 ай бұрын

This uploader is such a genius to think that's how wagyu works lmfao Fail

@lazpicat

5 ай бұрын

@@Byaah191 The point is how Chinese chefs make the meat tender and juicy, not the term Wagyu itself

@matasa7463

5 ай бұрын

Careful, if you are looking for a wok burner, those need special consideration before installation and use. They run very hot and create fumes that need amazing ventilation equipment. I would either have a dedicated room for it, or put the station outdoors.

@lazpicat

5 ай бұрын

@@matasa7463 Or get a portable one with small propane tank, like 20 pound

Instructions unclear. My cow is floating in the river

Clever. Good man. Thank you.

You’re a fucking legend mate !!

This guy seems so chill, i love his attitude and accent haha (:

@Talon31415

Ай бұрын

He's Australian. As an aussie we're either the most aggressive and scary person you will meet or some of the calmest and coolest you will meet. ( It tends to be the first one )

@KJO415

Ай бұрын

I knew it!!! Ay Ay Ay❤ Looks like he's Phillipno tho

@shawntheml

28 күн бұрын

​@@KJO415 it's Filipino not Philipino

@nocapproductions5471

26 күн бұрын

​@@Talon31415so true, Aussies go so hard. Im Dutch and we are much more timid.

@nickacelvn

14 күн бұрын

@@Talon31415 Hes, a Kiwi Not Australian. New Zealand. Chur chur.

so this why uncle yu's beef and brocoli be tasting so good

Great advice! Will be trying this 🤟

This guy NEVER MISSES!!! One of the best channels

Baking soda can also be used with green veggies to help them keep their green color. Best used when boiling of course, since it's kind of hard to masage baking soda into veggies. Edit: To the people who think I am wrong. Bring sources, because otherwise I'm gonna spank ya with facts.

@theaterthug1797

5 ай бұрын

False

@dustinp.8535

5 ай бұрын

Shouldn't, baking soda takes away nutrients of veggies

@brucelevine6517

5 ай бұрын

baking soda will turn broccoli dark green looking more apatizing

@acasburn1460

5 ай бұрын

We used a few teaspoons of bi carb soda in peas to keep their colour

@SPChef1981

5 ай бұрын

You are wrong. 100% incorrect. You blanch and shock to keep your veggies bright. Boiling water as salty as the sea for few minutes, transfer to ice bath and let them sit until cooled.

"I can turn any meat into Waygu" Still the furthest thing from Waygu

It's been a while i heard "wada" and "Little bit of yum-yum" 🤣

How could you not want your food to taste as good as this? I’m hungry now. 😅

MSG is the Yum yum 🤣🤣🤣

@disappr0val

5 ай бұрын

MONOSODIUM GLUTAMATE

@newt1834

5 ай бұрын

Ewww, I knew immediately he said it and hoped it wasn’t.

@yitzele

5 ай бұрын

​@@newt1834 myth

@Rl-tn1ys

5 ай бұрын

Nope it’s a combo if msg, pure Colombian cocaine, and some narcotics

@romelleabdulaleem283

5 ай бұрын

​@@Rl-tn1ysWhat are you on? 😅😅😅

You kick ass brother

Awesome love it man!

As someone who works in a Chinese restaurant, i can confirm thats how we tenderize the beef. Some may slam the beef slices against the bowl to help with tenderizing.

@dottypitchell208

5 ай бұрын

What is the stuff he's calling yum yum?

@amococ2487

5 ай бұрын

​@@dottypitchell208MSG. I think

@brianguo5516

5 ай бұрын

@@dottypitchell208 my guess is msg.

@mariaalexander427

5 ай бұрын

​​@dottypitchell208 Someone said in the comments it's MSG.🤔

@tregaricus00

5 ай бұрын

​@dottypitchell208 definitely MSG, my family use it alot!

Kind of unfair. You didn’t even season the regular beef.

@qwertytarantuno730

5 ай бұрын

i think that spices wont really change the cooking

@OOOOOOOKKKKKKK69

5 ай бұрын

@@qwertytarantuno730 Not true. Cooking is basically science and spices can cause osmosis/diffusion altering the contents of the food.

@notemdyyy

5 ай бұрын

@@OOOOOOOKKKKKKK69in this particular case it would not have made that big of a difference in the qualities that he was describing

@jamin3131

5 ай бұрын

I think it was mainly to show the difference between preparing the meat and just frying it. It was the same cut of meat

@aniexety8102

5 ай бұрын

Bro has never heard of a control test

Very good vid

You really cranked that flame up hard 😉

Vanoss learned how to cook is crazy but real talk, your making me hungry at work

@saveit4519

5 ай бұрын

who is vamoss

@yzyus

5 ай бұрын

@@saveit4519😕

@bigstonez

5 ай бұрын

@@saveit4519vamos, the scientist?

@DrikRe

5 ай бұрын

@@saveit4519he’s a old KZreadr

@DrikRe

5 ай бұрын

@@bigstonezhe said that because they are both Asian 😭😭

It’s so true about baking soda. What I do with a tough cut of beef, I slice and massage in baking soda. I then put in freezer bags and vacuum seal. When I want to eat it, I will thaw and rinse off the baking soda. I cannot have sauces and that’s why I rinse. I then quickly stir fry in beef tallow and settle down to eat the most tender beef ever.

@MsRosemassacre

5 ай бұрын

I need to try this!! Just curious why no sauces for you.

@beefchalupa

5 ай бұрын

Can't have sauces? What does that even mean? Does that mean you can't have juice either, since juice is basically just sauce.

@MiauMichigan

5 ай бұрын

​@@beefchalupamaybe it's because of the sodium content

@MsRosemassacre

5 ай бұрын

@@MiauMichigan I was thinking maybe they're diabetic

@dipitickner1927

5 ай бұрын

Cos she's saucy enough.

Thanks for the tip, I'll use it.

my hero!!!

OMG I TRIED IT. THIS IS THE BEST WAY TO PREP ANY MEAT ❤ ❤ ❤ ❤ ❤ ❤ ❤

@SamieRoseX4

5 ай бұрын

Can you do this with pork?

@shaoyin76

5 ай бұрын

​@@SamieRoseX4Pork, chicken, every meat you want.

That little bit of "yum-yum" is probably MSG(Accent), it's flavor enhancer 💯

@stickynorth

5 ай бұрын

That's what I assumed it was...

@therealDawnBarton

5 ай бұрын

I had no idea, but I think you're right. I don't have that! Can u buy msg in America?

@grandmaknarf

5 ай бұрын

@@therealDawnBartonyes almost anywhere it’s usually labeled as accent in grocery stores.

@tinabryant3051

5 ай бұрын

I was just looking for that answer, thx! I’ll leave that out, gives me migraines!!!

@expertgaming

5 ай бұрын

its actually pure colomban co-

The way it moved when he picked up to say what kinda beef it was made me think about her

The face and the accident are throwing me off in the most amazing way possible

As a chinese person who often helped my mom, the corn starch makes THE biggest difference

I was always a little weirded out by tender beef in Chinese food bc I didn’t know what it was…now I know and not so scared anymore. Thanks!

@Koji-888

5 ай бұрын

Actually. Sometimes it’s too soft. 🤷🏻‍♀️

@user-rd9co2nc2h

5 ай бұрын

I THOUGHT IT WAS RAT HOWEVER IM STILL NOT EATING FROM RACIST EVER

Gonna try this, looks delicious

These laugh at the end caught me

I'm watching this after a long night shift and am absolutely starving now 😂❤

am tempted to try it😁

Looks delicious!!

The cat shirt is priceless

I'm not going to lie but I've made so many of the recipes you have shown us on here and I can't hide it anymore. This food is LEGIT, out of this world AMAZING. You should try to create a cookbook or something of the sort because I would buy so fast. 🤤🤤🤤🤤🤤🤤💚💚💚💚💚

That laugh at the end makes me feel like im buying something i dont want

I remember trying this for the first time and I was blown away on how delicious it was and how cool it felt to actually make it. 100% satisfaction guaranteed

I love how he’s calling it by its name! Feels humbling and respectful to me🥰

Finally, we get some "Ancient Chinese Secrets" who remembers that statement from back in the day? 😅😅😅😅😅

@Legenddaddy713

5 ай бұрын

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

As someone who always eats the beef and broccoli this makes soooo much sense to me now 😂❤

Will try this!

im working at chinese restaurant kitchen...the most important for meat being tender is the baking soda + water,baking soda absorbs lot of water