Michelin Bib Gourmand Jin Kor Char Kuey Teow 槟榔律驰名仁哥炒粿条 and Joo Hooi Cafe 愉園茶室 Penang Road 槟成 檳城
Michelin Bib Gourmand Jin Kor Char Kuey Teow and Joo Hooi Cafe Penang Road! This Char Koay Teow has been consistent all these years and still deliver the wok hei! The prawns are really HUGE! Order the duck egg version!
This coffeeshop has all the legendary food and is the go to place if you are also going for the famous Teow Chew Chendul! Ah the famous chendul! You can now bring in the cendol into the coffee shop now that the shop is bought over by the cendol stall!
Location: maps.app.goo.gl/NTkr6nc3bVocD...
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Пікірлер: 13
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
@explorepenang
6 ай бұрын
Thank you for coming over! Hope you can support the Explore Series of Channels.
Help us explore more just by Subscribing to the Explore Series of Channels. Its Free and you see the real unedited places! Thank you!
✌️✌️😋
@explorepenang
6 ай бұрын
Thanks for your visit. Hope you can support by Subscribing and Sharing. There is also Explore Malaysia and Explore World.
I’ve seen better Char Kway Teow here in Australia with more noodle and protein. Nice to know I don’t have to go overseas for a good one.
@explorepenang
4 ай бұрын
In fact I also found a better Pan Mee branch in Melbourne which was better than the original in Kuala Lumpur 🫣. I think it is the better ingredients too. Check out the Pan Mee and give it a try: kzread.info/dash/bejne/eH-sp9KChZvRibA.htmlsi=aszASRP1qIg9Lk6O Wanna give me a leg up? Subscribing will help. ❤️
Prawns are so cheap since Vietnam started farming them 20 years ago. Not sure why it is such a big deal in Singapore and Malaysia
@explorepenang
2 ай бұрын
You are right. Some how prawns always become a premium thing... thanks for coming over. Hope you can continue to support the channel or any other Explore state our country channels by subscribing. Much appreciated.
不要玩，这样的炒粿条也michelin😮
@explorepenang
5 ай бұрын
Sorry I use Google Translate. This one is Michelin Bib Gourmand not Michelin Star. It is for simpler meals. If you compare the first round of Michelin last year, really beh chiak can be listed! This year they probably have more localised inspectors. Hope you can continue to support by Subscribing too.
Once u got michelin title shouldn t use paper plate. Dont look delicious.
@explorepenang
3 күн бұрын
The hawkers in Penang all use paper plates now unlike when I was young all use plates. Sad right? Thanks for watching. Hope you can support the Explore series, we have Explore Malaysia, Explore Kuala Lumpur, Explore Perak, Explore Pahang, etc... more on the way. Explore World in the world channel going around different countries.