The radish is made the way I do, without frying, steaming or deep-frying. The pot is sweet, soft, wa

Тәжірибелік нұсқаулар және стиль

The radish is made the way I do, without frying, steaming or deep-frying. The pot is sweet, soft, waxy and crispy. Children love it [Achaoge Food] #radish #radish recipe #radish cake #raddish #raddishrecipe
Hello everyone, I am Achao, and I will share with you a home-cooked dish every day!
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【🥞Breakfast Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
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Пікірлер: 71

@user-tj5dk7wx6m3 ай бұрын
大根餅大好きです！包丁さばきが、素晴らしい！ありがとうございました❤
@user-ht4wf5do3e3 ай бұрын
香噴噴又營養
@ymyung37802 ай бұрын
感謝您的分享，真美味！👍👍👍
@TastyTable1012 ай бұрын
Thank you for your cooking video. Looks very delicious.
@suec35793 ай бұрын
Description of your video says "no frying" but you are FRYING the radish cakes! Misleading description🙄
@esthertse11943 ай бұрын
不是說不用蒸、不用炸？其實是又要蒸、又要煎(light fry)? 標題簡單、做法複雜！
@EYee633
2 ай бұрын
NO steaming, NO frying ? Misleading topic
@corachan88093 ай бұрын
見到都好味
@MsDaviddav5 ай бұрын
太谢谢你们了! 这个家很好吃 !
@mickydrewitz1902 ай бұрын
謝您的分享
@StauntonG3 ай бұрын
蘿蔔渣餅又蒸又煎（太多油）累死人
@comaivlog82806 ай бұрын
Cảm ơn bạn đã chia sẻ cách làm cũ cải theo cách này nhìn ngon quá
@michellewaid1522 күн бұрын
不放白糖更好吃。
@bichngocnguyenthi70796 ай бұрын
Tuyệt vời 👍
@patriciatay74804 ай бұрын
Wow,look easy to make.I will make it to eat.Thank chef.
@user-wz5qw2ln1o6 ай бұрын
น่ากินจัง จะหัดทำ
@huongNguyenL3 ай бұрын
Thank you 👍👍👍
@user-jv2sw4we5g2 ай бұрын
讚
@nuanpham44392 ай бұрын
Cảm ơn Bạn món này rất ngon , tôi sẽ thực hiện , tôi đến từ Đà Nẵng Việt Nam ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@GiaoTran-ze7kl4 ай бұрын
Mon an cua chu nau rat ngon 💕💕💕💕💕💕💕💕
@shirleysam46613 ай бұрын
其实这就是广东的萝卜糕，从米粉换成了面粉，变了形状，🎉
@yeslenwangsa69666 ай бұрын
Mantappp
@hangvannary12183 ай бұрын
Thanks
@gracebock29003 ай бұрын
Delicious! Subtitles should read "...radish cakes, fragrant without deep frying, just steam and pan- shallow-fry❤
@hoaha45002 ай бұрын
Cảm Ơn A chao nhé
@rosacatwong49483 ай бұрын
請将字幕放在下面吧
@genovevaobregon27216 ай бұрын
Hola excelente receta gracias
@user-pq7kq7ks7v
5 ай бұрын
❤
@user-io6vs3bc9g3 ай бұрын
大根をこんな料理の仕方、素晴しいです。一度食べてみたいのでトライします。
@user-xs8nt6hn5q3 ай бұрын
太油
@okemasak6 ай бұрын
👍👍👍
@dieunghiem_3 ай бұрын
Cám ơn bạn
@moykionchai55554 ай бұрын
食谱没有？
@user-xz4cc8do5o4 ай бұрын
❤
@THIDARMYANMAR-us8np6 ай бұрын
😊😊😊😊😊
@levo68192 ай бұрын
❤❤❤❤❤
@6JOY3 ай бұрын
先生，你的題目及你的煮法剛剛相反! 你用蒸與煎法，題目卻強調不用! 可惜內容與命題不乎。
@janetlee89735 ай бұрын
👏👍🙏🏼
@megmm51044 ай бұрын
看起来已经很好吃了。必须尝试的一道菜。谢谢你的这个视频
@chingchan81223 ай бұрын
不是說不用油炸的嗎？
@siewhengtan78723 ай бұрын
你不是不油炸但是我看到用油灬
@lisali2653Ай бұрын
太乾了
@suetmingchan2986 ай бұрын
Looks delicious but title is wrong. No frying no steaming n no deep-frying. Please ask your translator to check recipe steps first.
@digeratidigerati6560
5 ай бұрын
Yes, probably they meant, can be steamed or deepfried. Usually the Chinese translated English may not necessary reflect what they like to convey . So we need to use our own initiative to interprete based on the video.
@jadechen47133 ай бұрын
👍👍🙏
@edmundtan45773 ай бұрын
Seems like a good recipe, but title is completely misleading, you didn't even give us the weight of each ingredient how are we suppose to try it out? We are not clairvoyant !!!
@angelilisatiani57686 ай бұрын
yummy 😋😋🤤🤤
@ichi48122 ай бұрын
中国語の勉強にもなります😆
@zaikaplates6 ай бұрын
Yummy 🤤
@chenglee65353 ай бұрын
是又蒸又油炸？却标题不蒸不油炸？😂
@ruyitay1273 ай бұрын
不要放腊肠。可以吗? 放香菇😊
@TChing-gf3wl3 ай бұрын
You said the radish cakes without frying, steaming or deep frying but what I saw is after steaming then fried the radish cakes. Hello, how can that be. If you are not sure of the word without, then don't put any English words. Be careful when you recommended your cooking. Thank you for your effort anyway. 🙏
@bettypurba9997Ай бұрын
Apa itu all spis kurang ngerti
@ongsengkee79973 ай бұрын
腊肠.怎么变成火腿？😁
@nyliu3405
3 ай бұрын
臘腸或火腿都可以
@pigpigmui20382 ай бұрын
這是臘腸說成火腿.
@chenglee65353 ай бұрын
头尾切掉了三吋厚？太浪费食材了啊！🙁香肠却说是火腿？😮
@megan-hs4ho3 ай бұрын
不油炸，是用煎的😅
@yeewanleung42243 ай бұрын
嘩！切掉咁多頭尾，肉痛'，我連綠色的部份都食，用，絕不浪費丁點，，，
@chungpon583 ай бұрын
又蒸又炸標籤不合格👎
@user-yg4st1vb7c2 ай бұрын
讲的太啰嗦，直接说切成丝，小丁或末就可以了，没有人需要你教大家怎样切片，切丝或切末。😳😓
@shaomay34062 ай бұрын
好啰嗦''''''''''''''''''希望话少点。。谢谢🍑🍐🫒
@marywang10533 ай бұрын
废话一大堆。
@maegaaeshidaae31743 ай бұрын
What flour do you use, corn flour or crispy flour? Thank you very much.
@huiyeo53193 ай бұрын
请珍惜食材。萝卜去头尾，一刀切那么大一块？
@jenniferyarmolinsky1381
3 ай бұрын
What a waste, isn't it ???!!! 😮😮😮
@yocochen3148
2 ай бұрын
@@jenniferyarmolinsky1381、、'、、、、、
@kwaiwahchan6652
2 ай бұрын
[oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo[oooop@@jenniferyarmolinsky1381
@lllyho56963 ай бұрын
簡單復什化
@lilichan62843 ай бұрын
薄薄的厚片并不时髦☹️👎