Thank you Roland for sharing this recipe. I made half portion yesterday afternoon and it tasted very good. I made a full portion at night and gave them to my friends and family this morning. One of the encouraging comment is “tasted so good, better than restaurants selling dim sum”😁. Always love your recipes which are simple and yummy. Thank you very much.

@spicenpans

Жыл бұрын

Wow!!! I think you sprinkled your love so they tasted even better. Thanks so much for using our recipe!!

Luo bo gao, my grandma fave n also mine. My comfort food n full memories of my grandma. She always made this n added sweet soy grnd pork then sometimes she fried the slices n we enjoy the crunchy luo bo gao with Chinese tea with some chili sauce.

I always thought radish cake was a hard thing to make but you make it looks so easy! Will have to try to make it on a weekend and take my time with it. Thanks for the recipe.

Turnip cakes are my number one priority when I go for dim sum. Thanks!

I love your channel. Your instructions are always so clear and precise. This looks good😋 definitely trying this recipe.

As usual, you never failed to impress me with your recipes! Simply love your simple, easy to follow recipe. Thank you. This is one of my favorite , definitely going to follow your instructions. God bless you and Jamie

@spicenpans

Жыл бұрын

Thank you so much, Shuzhen!! You're too kind to us :)

Will be trying this recipe. Encouraged by the simple, clear & precise instructions with the right & important cautions, not lenghtened by lots of unnecessary opinions.

thank you for receipe demo.taste so delicious.

Yayyyy now I don’t hv to buy expensive carrot cake! Thanks Roland again!!

@spicenpans

Жыл бұрын

You're most welcome, Esther. Enjoy! :)

Just made it yesterday and tasted it this morning. Really yummy. Thank you

We've got a batch of this in the fridge now to chill; can't wait to try it tomorrow!

@spicenpans

Жыл бұрын

I hope you enjoyed it. Thanks so much for using our recipe!

Roland, thank you for the recipe. May I ask what brand of chicken stock do you use please?

Chef, thank you for sharing the recipe in such easy-to-follow steps and also telling us about the wonderful pots/ pans you use. Carrot cake is a must for me too , at dim sum restaurants . As a newly married woman, i find your recipes useful. Thanks! (^-^)

Thank you for sharing this recipe sir, my employers we're impressed when I cook it for them, very easy to follow ❤👏👏

@spicenpans

2 ай бұрын

My pleasure 😊thank you so much, Kimberly for using our recipe! ❤️❤️❤️

Yeeeeessss!!! Finally!!!!! I can make stir fried carrot cake now!!! 🥰🥰🥰

I haven't looked at the recipe yet ,because I learn from watching have very good memory, is daikon ok to use ? This look amazing 😍

Thanks, Roland, for your recipes. I have tried a few of your recipes and they turned out real good. For this radish kueh, I followed your instructions to the T. When I cut the next day, it's not Q and firm. Noticed this recipe doesn't add tapioca flour. Will it make a difference if wheat or tapioca flour is added?

Love this method !!) Thanks for sharing 👍 😊

I LOVE this!

@spicenpans

2 жыл бұрын

Same here 😊😊😊 Happy cooking, Buddy!

Hi roland, if we use smaller baking tray, sjould steaming time be lesser?

I love this blender

Thank you for sharing another Top Dish Roland

Hi, do I need to squeeze the radish liquid out or just drained them? Thanks

Thank you again Sir,for sharing this video.

My favorite food

Roland Chef, can i substitute roce flour with sweet potatoe flour, please. I am looking forward to enjoy ur yummy chinese dessert. Thank u

Hello! What happens if your daikon is heavier than that? If you add more daikon in what would be the effect on this recipe?

Wow recipes👍👍

Thanks, Chef Roland

@spicenpans

2 жыл бұрын

You’re most welcome! Have a wonderful weekend!

Hello.. thank you so much for this recipe.. i would love to give it a try. GOD BLESS YOU

@spicenpans

2 жыл бұрын

You’re most welcome ❤️ Happy cooking, Zynia!

I doubled e recipe.. steamed for abt 1hr over medium.. turned out well.. Tku

Hi some recipe add in corn flour. Yours only use rice flour. Have you tried adding in corn flour into the mixture. Do you know the difference corn flour made to the texture of the cake? Thanks for your great recipe.

Sir Q1..need to squeeze dry turnip? Q2..Using foil to cover is it perfectly safe

Wow l love this ❤️ Hope l can cook this 😋 Thank you for this recipe 😀

you're my favorite home chef!!

I've tried several recipes for carrot cake (to be used to fry with taugeh and egg) and the ratio was never right. It tends to be too wet and sticky. 1:1.3 is perfect! It's solid and firm even after frying. I made carrot cake itself to be on the more plain side: omit the sausage. Goes great frying with other stuff. Thanks for this!

@yenchu1237

Жыл бұрын

There is one ingredient called "pheng say" in Hokkien that make cakes like this bouncy. Just add a pinch of that into the flour mixture.

Not sure why but mine had a mushy texture, like uncooked cake batter? I turned off the heat when I poured in the rice flour mixture and just mixed it until all gluey without actually cooking the flour over heat, could that be the reason?

Wow yummy. Must try for next hm party. Thank for sharing.

@spicenpans

Жыл бұрын

Good idea. Happy cooking, Jessie!

Thanks for the recipe..watching from Hongkong..origin from Philippines..God bless

@spicenpans

2 жыл бұрын

God bless too, Ioida!

@loidaengreso1953

2 жыл бұрын

@@spicenpans I have lots of collections of your recipe..my employer like it much..again thanks you..it helps a lot for me..added for my knowledge and skills when it comes to cooking..someday I can have my own business using your recipes. back home my homeland..😊❤

Thank you so much 😊

The 50g dried shrimp is before or after hydration ah? 50g seems a lot for dried shrimp

Hi, thanks for sharing this recipe. I love radish cake and one of my favourites at the Dim Sum restaurant!👌👌👌

@spicenpans

2 жыл бұрын

You’re most welcome, Mimi. Hope you’ll like our recipe. Happy cooking!

❤ I love this…..

Very delish looking, but can any other vege be used?

Wow thats an interesting looking dish 😋

I am going to use the dried shrimp, but leave out the sausage. Thanks for sharing!

Yummy 😋

Your recipe reminded me so much of the carrot cake we used to eat at Chomp Chomp. But that was soft in texture and more like an accompanying dish not like a cake. Are these two recipes the same? I’m pretty certain that this recipe of yours would taste the same. It looks so yummy 😋.

@spicenpans

Жыл бұрын

You're right. Carrot cake is softer but the concept of both dishes is the same. Here's our Chomp Chomp type of carrot cake recipe for you: kzread.info/dash/bejne/a6CVyLSsd7vPn5M.html

@indirakumta2116

Жыл бұрын

@@spicenpans than you so much. You are so kind and generous 😍😍😍😍

Nice 👍 thanks for sharing this recipe.

@spicenpans

2 жыл бұрын

You’re most welcome, Laurence. Happy cooking 👍👍

hello chefs ilove all your recipe and I'm cooking some already

@spicenpans

2 жыл бұрын

Thank you so much! ❤️❤️❤️ Happy cooking, Sheryll!!

I love your recipes sir try this tomorrow

May I know why are radish especially bitter during summer period?

I have try very yummy👍👍👍

That is so cool. How about steamed buns with roast pork filling and then some fried dumplings and can you show us how to make egg drop soup

Could you give me a store to have this kind of flour ( powder)? Sir. Thks

Thanks

not sure if a combination of other softer flours can make it like melt in the mouth..

@spicenpans

Жыл бұрын

Give it a try and keep us updated. Happy cooking!

Hello mr Roland, greetings frm KL, a question pls, can i use chicken sausage or turkey sausages instead of chinese sausage, pls advise, thanking in advance

@spicenpans

Жыл бұрын

Hi Mona! I was just there in KL last week. :) You should be able to get chicken Chinese sausage in KL. Hope this helps. Happy cooking!

miss to eat this in Taiwan.

if i want it softer, do i add more water? thank you for another great vid.

@spicenpans

Жыл бұрын

Thank you so much, L6CK Kee :) Perhaps you'd like to try the original recipe first and see if it's soft enough for you then add more water in your second try? Happy cooking!

Hi Roland, I only have chicken stock liquid on hand. How much do I use in place of the chicken stock powder? Thanks

@yenchu1237

Жыл бұрын

1 table spoon

Same measurement of ingredients if i use yam?

Morning Roland, can it be air fried? Thanks for the recipe 😀

@spicenpans

Жыл бұрын

Hi W L, do you mean after the steaming part? Yes you can. Spray some oil on each slices before airfrying. You can try airfrying them at 180C for 15 mins first but do check once in a while because this is entirely based on my estimation - not actual experience. Happy cooking!

@wl4006

Жыл бұрын

@@spicenpans Yes.. thanks!!

Nice recipe brother.

@spicenpans

2 жыл бұрын

Thank you so much, Ravin!

Can you be more specific about the ratio of water to flour please as i still cannot understand it and pls explain more fully about the ratio, Thanks

@spicenpans

Жыл бұрын

Hi Yin Yang, the ratio of flour-to-water ratio is 1:1.3. That means if you are using 100g flour, add 130ml water. If you use 200g flour, add 260ml water...so on and so forth. I hope this helps. Happy cooking!

@yinyang4513

Жыл бұрын

@@spicenpans Thanks and now i got it

Hello... thanks for sharing. May I know the size of your loaf pan? Thanks.

@spicenpans

2 жыл бұрын

Hi Felicia. Here you go 23 x 15.5 x 6.5 centimetres (LxWXH)

@feliciangsweesang8203

2 жыл бұрын

@@spicenpans Thank you for your fast response.

Can I ask if your radish weight is before or after the skin is removed?

@spicenpans

2 жыл бұрын

Good morning. Oops we didn’t weigh it but if you get anything above 850g to 900g should be safe.

Hi Roland, can we use pork ribs to cook pig's trotter black vinegar?

@spicenpans

2 жыл бұрын

Hihi. You can but you may not get that collagen feel from the sauce. Hope this helps.

@happyzone2010

2 жыл бұрын

@@spicenpans Hi, maybe you may want to teach us how to cook pig's trotter in a healthy way like using spare ribs instead?

Hi. Can we eat immediately after steaming? Can we steam instead of fry.

@yenchu1237

Жыл бұрын

Yes, of course!

Can eat right away after steaming or need to pan fried?

@yenchu1237

Жыл бұрын

Can be eaten right after steaming. I'll panfry the balance next day.

6:23 I'm curious to know who is your camera videographer in the reflection.

@spicenpans

Жыл бұрын

It's me - Jamie --- Roland's wife :)

@jamest8158

Жыл бұрын

@@spicenpans Should have one episode where husband and wife work together to make a meal. 👩‍🍳👨‍🍳

chef it is normal ?after I steam the radish cake is soft?

@spicenpans

Жыл бұрын

Yes, it’s normal. You need to cool it down first.

What size is your steaming tray? Thanks for the great recipe.

@spicenpans

Жыл бұрын

Thank you so much! The size of the loaf pan is 23cm x 13cm x 6cm

So can I use something else other than dried shrimp or just not use it at all? I’m allergic to shrimp.

@spicenpans

Жыл бұрын

Hi Winny, yes you can omit them. Happy cooking!

👍👍👍😋😋😋

how about the sauce to go with it?

@spicenpans

6 күн бұрын

Hi Anthea. Look for Lao Gan Ma chilli sauce. It goes well with this radish cake. Happy cooking!

@AntheaNairhappyA

6 күн бұрын

@@spicenpans okay, thank you 😊

👍👍👍😋🤤

@spicenpans

Жыл бұрын

Thank you so much, Min!

My long searching recipe, thank you for the tutorial my dear brother. 💕😘

@spicenpans

2 жыл бұрын

Happy cooking, Sista. Have a wonderful weekend!

Thank you for the recipe.😂

@spicenpans

Жыл бұрын

You’re most welcome. Happy cooking, Evelyn!

What is radish? Is it another name for turnips?

@yenchu1237

Жыл бұрын

Shaped like a carrot but white in colour and fatter

💜👍💜👍💜👍

😋👍❤️❤️❤️❤️❤️

humm good

I've never seen anything like it. it looks very interesting and I definitely want to try it out occasionally. I included it in my recipe collection.

Can you do a carp recipe? It’s important because invasive species we need to eat into extinction.

wow another recipe i need to try..❤ it much..thanks Spice 'n Pans..❤Singapore foods..

@spicenpans

2 жыл бұрын

You’re most welcome, Myla!

My hubby’s favourite at dim sum ! Roland …. You are so talented in the kitchen. I showed it to my hubby so he can cook it for himself, he said …no, that’s my domain 🤨🤨. I am never going to get out of it now that he knows you have a tutorial on this. LOL 😂 Maybe I surprise him on Father’s Day with some . Thanks for the tutorial 🙏🏻🙏🏻

👍 Thanks for sharing.

@spicenpans

Жыл бұрын

Our pleasure, Peng Teh. Happy cooking!

this is great recipes 😍😍😋😋.. rich taste

Turnip ip ip ip

Other people make it look so hard to make.

@spicenpans

Жыл бұрын

You're too kind to us. Thank you so much, Keri!!

I wish I could smell that 😕

Kung hei fat choi

Too much effort. I will just buy it

@spicenpans

2 жыл бұрын

Lol!

@SuccessforLifester

2 жыл бұрын

@@spicenpans I appreciate your other recipes. I did your Kai Lan and the braised chicken wings.

@gamedough

3 ай бұрын

To be honest, same can be said for literally any dishes outside. I think the magic about cooking is the process and outcome. Not just because we wanted to eat, otherwise like you said I would just buy whatever I wanna eat.

The 50g dried shrimp is before or after hydration ah? 50g seems a lot for dried shrimp

@yenchu1237

Жыл бұрын

Ya lor. Just use 1-2 table spoon of dried shrimp will do.

Thank you for the recipe.😂