Who in the world would think your videos are too long? I could watch your shows all day.

@jcburgeson

2 жыл бұрын

Those who are in a hurry should wait until they have the time to watch carefully.

@rbjr.8106

2 жыл бұрын

Or as the Chef would say.... Go watch tik tok took..... Take as much time as you need, Chef....

@canaisyoung3601

Жыл бұрын

Most people's attention spans these days are shot.

@ianthomas1060

Жыл бұрын

Too short = mistakes made and corners cut.

@Juicypaint

5 ай бұрын

I actually DO watch Chef's videos all day!

And I quote...."It's like love making, we're not in a hurry"!!! LOVE U4 LIFE CHEF!!!🤪🤪🤪😍😍😍🤩🤩🤩💯💯💯♥️♥️♥️♥️🤣🤣🤣🤣

Your videos are NEVER too long, and you NEVER talk too much. “Cooking, it’s like love making, we’re not in a hurry, we’re having a good time! God bless America” pure genius chef, I laughed out loud.

" I don't want to hear about the Italians telling me its not polenta...don't want to hear about the people (Georgia southern folks of course) telling me its not grits". You don't beat around the bush-you tell it like it is and you don't tip-toe around like the rest. Well Done Chef!

@1LSWilliam

2 жыл бұрын

Yup. All true Georgians agree.

Don't let them rush you Chef. You are amazing... Most people on KZread don't even come close to your credentials. You take all the time you want. Your videos are a pleasure to watch!

@Thomas6332

2 жыл бұрын

I absolutely agree! I need time too if I'm going to cook along with you.

The world just needs more people like Chef Pierre, simple as that.

So glad my wife found you on KZread. Watched you on PBS some years ago

Don’t ever quit talking! That is what makes your videos so fun. BTW, I am becoming a really good home cook because of your lessons!

I could watch this chef 24 hours a day.

Got the family to watch you Chef! Everyone thinks you're the best!

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😊❤️

@Meineself

2 жыл бұрын

+1 :). They know your voice, lol.

@Zimmermann310

2 жыл бұрын

Jean Pierre is the best YES. I cook two times a month for our neighbours and us a nice recipe from Jean-Pierre and show them the video bevor we eat. Everybody is more than happy with the meal and the funny video with Jean-Pierre.

I love Chef Jean Pierre. He is very knowledgeable and so personable. A joy to watch.

Georgia southerner for 74 years and they are grits, always have been, always will be. Love shrimp and grits. Your videos are never too long, keep doing what you’re doing. Love it!

Chef; Please don't change I enjoy your instruction and personality just the way it is. The recipes are outstanding no matter how much prep there is, you make it simple to follow. I have made shrimp and grits in the past but your recipe looks fantastic and I am definitely going to try it. I only I was in Florida to meet you and go to your cooking classes.

@robertakerman3570

2 жыл бұрын

Problem: YT minimizes to "like". They really need to have "I LOVE this". Oh well.

@FuzzyPuddingGamer

2 жыл бұрын

He doesn't do classes anymore. He's KZread only now

I swear, I've learned more watching you for a few months, than all the years of trying to prepare other online chefs dishes. The main difference is you not only explain how to cook, but WHY we do things in a particular order. It's made a world of difference and made me a cooking hero in my house. Thanks Chef! You are Fabalous!!!!

@5050kas

2 жыл бұрын

So true. I can really cook, and since i've been watching Chef Jean Pierre my wife says my cooking has gone up a notch.

@maryannstewart9051

Жыл бұрын

You absolutely nailed it! Couldn't agree more, I am finally able to carmelize onions, SUCCESSFULLY!!!

@serbanalexandriuc6170

Жыл бұрын

True - I am a cooking hero now in my family.

I bet all the dislikes are from restaurant owners, because Chef JP is giving us all the "secrets" in the kitchen (and now we can do it ourselfs). Love your videos, never too long. And you have fans from ALL over the world, I am from South Africa and your channel is my No 1 on YT. Thanks to you and your production team for all you do, cannot wait for the next one.

@zysis

2 жыл бұрын

There are dislikes? Where? People are fickle, they would dislike this and it would then make them feel like they are the better chef than JP.

@animalconsultant7796

2 жыл бұрын

KZread doesn't have dislikes anymore, what are you talking about? What made you decide to type up this comment lmfao jeez

@poledra73

2 жыл бұрын

@@animalconsultant7796 Comment disliked 😂😂

watching chef JP eases all my rowries

Talk as much as you want... we'll still be here, your true fans. Looks amazing

And Monday just got muuuuch better.

Mad Belgian cook living in the UK. You are the greatest!

TV Food Network teaches nothing about cooking - you do, and you do it wonderfully.

@johnmuliyil8170

2 жыл бұрын

Can you describe the Chinoire once more. I almost died laughing.

@dugpuck

2 жыл бұрын

@@johnmuliyil8170 What are you talking about?

@johnmuliyil8170

2 жыл бұрын

@@dugpuck It’s a siv shaped like a cone & used by chefs to strain. Made of metal. Jean Pierre was explaining it & put it on his head & I quote “ guess a chinaman designed it””. I was doubling over with laughter.

Allergic to seafood, cannot stand grits, but have to watch anyway because I LOVE Chef!

The only thing I don't like about your channel Chef, is that I have a plan for dinner... I watch another video... change my mind... over and over. They look so good. And every one I have cooked - voila! Keep on cranking them out. I am addicted. (And your stock recipes have changed my life by the way.). Thanks!!

Love shrimp and grits

"It's like love making, we're not in a hurry. God bless America" was GOLD!!

"Move the handle" I love it. Great recipe as usual. Cheers

Mama Mia..finally I found your recipe for shrimp and grits with fabulous polenta..standard old grits just got on my nerves..thank you again Chef. Still patiently waiting for the Osso Buco show..hahaha

My family and I didn’t start watching you until sometime towards the end of last year. I have to say “thank you” (Thank You!!) for bringing our family together during a time where teenagers (we have a few) think their parents aren’t cool!! We laugh, then laugh til we cry, and say “Maaan that looks good!”. You’ve even inspired us enough to try some and make some of your recipes. They’re AH-Mazing!! I can’t wait to try this one. I hope everyone has a wonderful weekend. Forever grateful. -Amber

It’s a pleasure watching you. I thank God I found your channel.

Butter Butter Butter!!! Can't live without Butter, no burning the garlic sauté the onion I've learned alot with chef JP. A child can do this my friends!!😉

@robertakerman3570

2 жыл бұрын

Someone can live w/o Butter. Not US.

@seanc.mcnally2118

2 жыл бұрын

🤣🤣🤣

Grits are wonderful with so many foods. Yum

Who wouldn’t want to come and hangout and cook with you? It’s always great food and fantastic company! Number one place to be! 😊❤

@ChefJeanPierre

2 ай бұрын

Couldn't agree more! 🙏❤️

I watch you at least once each day!

Chef Jean. The epitome of a mad Scientist. I love this guy.

Being from the south I've enjoyed Shrimp and Grits prepared many different ways over the years. This is the greatest gourmet version of Shrimp and Grits I've ever seen. Now to try it and taste it! A great cold season comfort food if there ever was.

I love that you love your life Jean-Pierre, you can tell, well deserved 👌

chef, I gotta say...I love your chat and the recipes, but most of all I love you eating the hot food and you saying "mama mia!!!"

@robertakerman3570

2 жыл бұрын

Only thing I've in common w/Chef JP-My stovetop is in the same condition. This Guy is wild. (never a dull moment)

@hhaughey11

2 жыл бұрын

I also love his cooking, but I truly anticipate when he eats the hot food and smacks his lips, throws his hands and wiggles his fingers. Definitely the most enjoyable part. 😂👍🏼

I hope you never listen to the folks complaining about the video length. Some folks are just miserable. Those who desire to master perfection appreciate all your attention to detail. Thank you for the hard work. I grew up cooking Cajun foods with my mother, father and grandfather. The time with your food is also time well spent with family. TY again:)

Don't let anyone rush you . Your natural pace and energy are appealing to the vast majority of us. God bless JP

You inspire me! Especially because you love America more than most American celebrities love America!

Cooking, its like lovemaking - Chef JP favorite line ever

Twisted shrimp, cool! We love you Chef!

Chef I love ❤️ this rendition of shrimp grits (polenta)

Great recipe< I will surly make it! Thanks cheff

Video too long? are they kidding??? It´s not only the recipe for the dish that you share, but the love and joy of cooking. That´s what makes your videos so unique and a pleasure to watch. PLEASE go on

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

Sharing a good recipe is a wat to live forever.

cooking is like love-making. maybe it's his cooking thats so good. I need to watch him a lot more to get better.

I have never liked grits. But this recipe of your looks amazing. I’m going to give it a try. I’ll be back. 🐝

2:19 Every. Single. Time. "You know what I think of water, right?! Pfft." The sound Chef JP makes gets me every time. I just can't help but burst out laughing.

My favorite Southern Food

Now THAT is the way shrimp and grits are done!!! Love that goat cheese in there!!

Every time I learn something incredible.

Thank you cheif for the wonderful wonderful class 🤍🌟🌼⛱🌊

BUTTER NEVER HURT ANYONE!!!!!!

Five Second Rule! Great recipe & technique… Love Making? I got the point… Great Video JP!

Make those videos 3 hours long i still watch the whole thing. Awesome again and thank you.

Dinner Tonight!

Out of the park everytime

Your videos aren't long enough, 😂 I watch your videos every day, I even watch them over and over and so on.

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

🤤 I feel like this during every video.

I’m so addicted to your channel. Amazing videos and great explanations of how to prepare the food

Every one of your fantastic recipes is "a la Jean-Pierre!"

Your stories short or long are always welcome to my heart friend❤️

We were camping and I told everyone I was fixing shrimp and gris for breakfast and their looks said it all! "I don't like grits" was what I heard. When I set them on the table and came back, most of the grits were gone and my camping buddies comments then were " these are really good"! I said " no, they are amazing!" Thanks Chef!

No doubt about it Chef Jean you're a hit. 👍

So far I made two Dishes, I love your Videos I love the fact that you take your time and show us the steps, I wish I could E-mail you pics....

I watch videos this morning. I said I’d be back. Well made this dish this evening I now like grits. It has gone from being a bland dish to something that was very tasty and delicious. Thank you. 🐝

"Cooking is like so many things in life you do it the way you like it"

My favorite cooking channel. Thank you!! A request: How to cook the perfect octopus ..

Polenta instructions are awesome.

CheF Pierre..I am a linecook for 20 years.let me tell you.you are the must talented,funn and awesome chef around,I enjoy your cooking skills..god bless you my friend

Your video is not to long. The shrimp and grits look "amazing". Making me hungry.

Thanks for this fantastic recipe Jean-Pierre!

Jean Peirre.I enjoy watching you cook.Your the Best Chef I bother listening to ,you inspire me to cook.Thats because you explain the process. So I don't have to write it down.I seem to get real Hungry every time I see you cook,even though I just ate.You have a way of bringing out the Pavlov reaction.Never mind the myllier reaction.

i watch you for literally hours. You can make your videos as long as you want. You are awesome!!!!!

Every episode has a memorable phrase. In this one..."A lot of people don't like goat cheese because they think it's too goaty." That's why we love you, Chef.

Very interesting to add eggs & buttermilk to polenta. Definitely going to try👍🏻👍🏻

That looks delicious! A Frenchman making grits....gotta tear in my eye. From North Carolina.

Love this dear one... Looks so tasty

The way you cut the shrimp and it twists... I will forever do it that way!

Outstanding Recipe. My Southern friends rave over it!

I moved to North Carolina from NY and discovered this dish. It's now one of my all time favorites!

@Chino-Kafu

2 жыл бұрын

It's my fave when made correctly

I LOVE IT,when you get EXCITED Chef!!! Thank you for sharing your recipes with us. You make ME feel very special. Your Ukrainian friend, Tatiana

The enthusiasm is contagious with any recipe presented, will have to try the shrimp and polenta, I was salivating towards the end of the presentation.

Chef, I've always been considered a good cook. I've been cooking since I was 8 years old. I make most everything myself. I make all our breads and rolls as well. But since I have been watching your videos my family and friends say my cooking has gotten even better. I'm so grateful for your videos. Please don't change a thing about them. You are wonderful at instructions and explanations. I love how you enjoy what you do and I admire your abilities. Please don't change your format. You prove to us you are just as human as anyone else and make a mistake every now and then. Please don't change who you are the those who complain about the videos being too long are typical of many folks today, they want everything right now and don't take the time it takes to make something not just good, but great! ❤️👍💯%

This is an absolute home run, wow wow wow.

Shrimp and grits are a favorite dish in our house. Thank you for posting!

Beloved Chef, your videos are never too long. You are a joy and a source of happiness. We are going to make a variation on this that will be possible in our kosher kitchen. We will do it on the dairy side to include all the wonderful cheeses in the polenta and we will use vegetable broth (never water! we are your students :). We will substitute salmon or haddock for the shrimp. Thank you for your hard work and sharing your retirement with us. Love from Chicago.

Do not worry about "long" videos! You entertain and teach at the same time. If I wanted to see short, useless videos, I would go to that tikky tocky thingy! You are aaaammmmmaaaazing Chef!

Thank you Chef JP. Bon appétit

Perfection in less than 20 minutes. Thank you.

Came to Florida from NJ in 1967 and like Cousin Vinnie, "What's a grit?". I've eaten a lot of grits in many places over the last 50+ years, but have always been underwhelmed, wallpaper paste or lumpy clumps. This recipe, I've got to try. Shrimp, butter, what's not to like? Tres bien, grazi. 🦐 🌽 🧈

'It's AMAZING!!!" Chef, you had me when I heard you say that. It was the way you said it. Complete conviction. That's what I want! Amazing food! Good to excellent is fine. But "amazing" is worth living for.

Another great video Jean-Pierre…I love all the detail….and the enthusiasm and humour. Learnt so much from your channel. Keep up the great work

Chef, you are amazing. Truly. I just hate how the producers/production staff of the show try to speed you up so much. I watched the video of your steak au poivre and it seemed a lot different. More natural and at a level you prefer it seemed. You meals are magnificent but I really think you’re the star of this show and what bring so many people back. Don’t forget that.

Love love love shrimp and grits!! Looks yummy

I made this tonight. It was delicious. 7 or 8 years ago, my wife and I were in Atlanta to watch my daughter play volleyball. Being from the west coast, grits is not something we had ever tried. The night we got to Atlanta, it was late, so we ate at the hotel. They had “cheesy grits” on the menu. We tried them, loved them, and had them each day we were there. So, when I showed my wife Chef JP’s recipe, she immediately said I should make them. Well, they were awesome, and my first time ever making grits. Even without the shrimp, the grits were ah-mazing!

Chef you are the best !

Do people really tell you your videos are too long? Come on people! I'm here because I love my teacher, and he is a wealth of knowledge that I only want as much of him as he can physically possibly do. I don't ever want this to end! I love my teacher! I selfishly wish he could be immortal. We all have only so much time. And I cherish every second I spend with my teacher. God bless you Chef Jean Pierre! 🙏❤️ This recipe is so incredibly savory and warms the heart with the unity of coming together, lower class marriage with higher class in tastefully perfect harmony. So beautiful and just amazing! It's so perfect! God Bless America 💪😎🇺🇲

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏🙏🙏😊

❤this chef recipes | cooking....I share with my best friends in Raleigh, NC....😊

J'adore vos différentes façon de cuisiner les crevettes. Amazing and perfect!