Charley I’ve been an Executive Chef for many years. 48 years in the food business doing various cuisines domestic and international, you did an exceptional job cooking that, and representing New Orleans. 🍺👨🏽‍🍳

@CharlieTheCookAndrews

Жыл бұрын

Wow, that's amazing. Congratulations to you. I appreciate the compliments. Thanks!

Seven years later, and this recipe still slaps. Cheers from Lafayette, cajun country.

@CharlieTheCookAndrews

8 ай бұрын

That's good to hear. Thanks so much for sharing my fellow Louisiana native!

@user-cb8mj2dw5t

18 күн бұрын

Exactly! Just watched it 🤗

WTF did I just watch..... The BEST DARN Soulful I have ever seen... Food network holla at him...

@CharlieTheCookAndrews

7 жыл бұрын

Thanks so much for the compliments! I appreciate it! :) lol

@ATL.Resa95

7 жыл бұрын

Lola Zanotti For real....Cause Charlie be cooking!!!!

@leelance6313

4 жыл бұрын

@@CharlieTheCookAndrews I will try to make this today .Thank you

@CharlieTheCookAndrews

4 жыл бұрын

You're welcome. Let me know how it turns out. Thanks!

@ginabryant6330

4 жыл бұрын

They nit ready for him

Professional chef for thirty years. I prepare this recipe for our charter fishing guests for breakfast. They have gone nuts for this dish!

@CharlieTheCookAndrews

2 жыл бұрын

Wow, that is awesome. Happy to hear that the Shrimp and grits was successful and that everyone enjoyed it. Thanks for leaving feedback!

That SMILE!!!!!!!!!!!!!!!!

@CharlieTheCookAndrews

7 жыл бұрын

Thanks! 🙂

@lishaaaeeexoxo5586

7 жыл бұрын

Charlie Andrews My mom was watching you make carrot cake and I came here Cant wait till mardi gras to come again

@shenekadj

6 жыл бұрын

Right, makes me smile while watching! "Time for the first bite."

@chubbygee4355

3 жыл бұрын

Right!

Are you kidding me right now..... I think not Charlie you are the REAL DEAL !!!! Somebody give him a TV show I am a new subscriber I love your New Orleans recipes and personality .....

@CharlieTheCookAndrews

7 жыл бұрын

Thanks so much for subscribing and for the compliments! Happy to hear that you are enjoying my channel!

the minute he threw the heads n shells in i knew this was authentic new orleans

@CharlieTheCookAndrews

7 жыл бұрын

Exactly!!!! Thanks a lot!

@Dawnandlo

5 жыл бұрын

Yes! People are so quick to throw stuff away and add bullion, etc. My cousin looked at me like i was crazy when i boiled the skin bones and fat from a picked chicken for chicken noodle soup...she thought the OnLY way to get broth was to use bullion cubes and water.

@josephglenn5612

5 жыл бұрын

If you don't need the stock immediately, you can freeze the head, shells, and tails until you need to make the stock. done it many times.

@mathmommy

4 жыл бұрын

Yes!!

@DynamicPublicRelationsBOSS

4 жыл бұрын

Yessssssssss I agree

I should’ve known to come here first for a Shrimp & Grits recipe. 😩 This settles it…your channel is my first stop for everything moving forward periodt! Looks easy and delicious! Thanks Charlie you never disappoint. 🙏🏾💕

@CharlieTheCookAndrews

Жыл бұрын

That is awesome and good to hear. I appreciate the compliments. You're welcome, not a problem!! :)

This is hw a cookin video should be. Clear instructions and a SPOTLESS kitchen!

@CharlieTheCookAndrews

6 жыл бұрын

Thanks a lot for the compliments!

For some reason that bang on the table cracks me up lol. I know it taste so good yum🙂

@CharlieTheCookAndrews

Жыл бұрын

Happy to hear that you enjoy the taste test part of my videos. Thank you!!

This gonna be me for lunch today. It looks so delicious Charlie. Thanks for sharing. God bless all watchin 6yrs later in 2023 🙏💚🌈

@CharlieTheCookAndrews

Жыл бұрын

That's great. Let me know how it turns out. You're welcome, not a problem!

Charlie, I wanted to say that you come across as one of the most genuinely nicest guys on KZread.

@CharlieTheCookAndrews

4 жыл бұрын

I appreciate the compliments. Thank you! :D

Hey Charlie !!! I'm from New Orleans also. You represented us very well my friend !!!! Your shrimp and grits dish turned out amazing !!!! But when you hit that glass table...SMH...I was laughing so hard ...my neighbors thought I was crazy !!! OMG...that was so funny ...nevertheless you did an amazing job !!!!!!!!! Very well done !!!!!!

@CharlieTheCookAndrews

7 жыл бұрын

Hey Patrice! My fellow New Orleans native. Great to hear from you! Thanks so much. I try to represent our hometown as much as possible! Yes the shrimp and grits was sooo good! Everyone loves the end part when i bang on the table lol Thanks again my fellow New Orleans native I appreciate it!

@lorraineprall323

4 жыл бұрын

That's alot ingredients but hey I'm from Detroit, I couldn't wait for the finish product it made me hungry..

@jocelynowens3509

Жыл бұрын

Looks delicious! I love your presentation! I will be using this recipe for my brunch I am having next week! Thank you Charlie

@sharonwilliams1340

Жыл бұрын

I'm going to try this one and try to put my onions into the stock. And then add a bit of bacon. I am going to try this out and 😂😂😂😂😂😂

I KNEW you were a Louisianian the moment you said "2 teaspoons of Zatarin's" and you shook the seasoning over the pot! Only a Yankee would have used measuring spoons! LOL! You cook like ya mama taught ya, cher! Gonna try this dish in the next day or two. Just bought some shrimp and have all the ingredients! Much Love from Baton Rouge!

@CharlieTheCookAndrews

7 жыл бұрын

Rachael Romine Ha ha ha yep you're RIGHT. For the cooking show recipes I have no choice but to measure but If I'm cooking something I usually don't measure at all lol I get my cooking from my grandmother, aunt and uncle. Mostly my grandmother! Great! Let me know the results when you're done! Thanks so much for commenting my fellow Louisiana native. It's always good to hear from ya'll.

@Elizabeth-uj8vn

6 жыл бұрын

Rachael Romine 😂😭

Chef Charlie, I thank you with my whole heart for this recipe. Absolutely SENSATIONAL!! An Australian family favourite now that visited New Orleans, fell in love with this dish and needed the person to share the love. Perfection xx

@CharlieTheCookAndrews

3 ай бұрын

You're welcome. That's awesome and good to hear. I appreciate the compliments. Thank you!

I saw Mr. Charlie, I saw shrimp and grits, I punched the thumbs up immediately. This dude is an American institution.

@CharlieTheCookAndrews

4 жыл бұрын

I appreciate the compliments Richard. Thanks!

In the past, whenever I heard of "Shrimp and Grits," my ignorant reaction was "Huh? Really??" Not until I watched your video did I get totally excited about it. Your clear, concise instructions, and the highly visible video are THE best, Charlie! The absolute BEST. Thanks so much for making such wonderful dishes possible for us. And irresistible!

@CharlieTheCookAndrews

6 жыл бұрын

Havilahki Wow! Thanks so much for the compliments. You have to give the shrimp and grits a try. Very good! You're welcome I try my best!

I love your accent and soft southern tone. I'm moving to NOLA

@CharlieTheCookAndrews

7 жыл бұрын

Thanks so much for the compliments!

@tmariethatsme8170

4 жыл бұрын

Come on.. i know I'm 3yrs late..

@lbrice2646

3 жыл бұрын

@@tmariethatsme8170 Lol, me too! Good food never gets old!

I watch this video every time I make shrimp and grits. Thanks for making it

@CharlieTheCookAndrews

2 ай бұрын

Hey there! I'm happy to hear that the shrimp and grits were successful each time you make it. You're welcome, not a problem. Thanks for leaving feedback!

Charlie has been hitting that table for years now....whew that looks good.

@CharlieTheCookAndrews

Жыл бұрын

I know right. lol ha ha ha Thanks, Mike!

The shrimp heads/shells stock is the key! Thanks bro!

@CharlieTheCookAndrews

6 жыл бұрын

Yes you are right about that! You're welcome! :)

@bobmchugh9965

4 жыл бұрын

It helps to kinda mash them up to release the fat in the heads.

Charlie baby please don't bust your glass table. lol This looks amazing!

@CharlieTheCookAndrews

7 жыл бұрын

HA HA HA HA I won't lol Thank you! :)

@marilynmonroe9024

7 жыл бұрын

raime M

@marilynmonroe9024

7 жыл бұрын

raime M yvhf (o

@marilynmonroe9024

7 жыл бұрын

raime M ugbb h

Yes Lord,love you Charlie!!!

@CharlieTheCookAndrews

2 жыл бұрын

Thanks Sharon!

I can’t cook shrimp to save my life but thanks to Charlie, I’m a lot better! Thank You C!

@CharlieTheCookAndrews

3 жыл бұрын

Glad I was of assistance. You're welcome. Thanks for leaving feedback!

looks amazing. this is the same process of how i was taught to cook shrimp and grits at home, growing up in south carolina. most of the recipes you see online rely on cheese and cream instead of shrimp stock and roux.

@CharlieTheCookAndrews

Жыл бұрын

I appreciate the compliments. That is good to hear. Thanks for sharing!!

This was a great presentation. I can taste that food thru my monitor. Chef Charlie, you have an amazing personality and wonderful smile.

@CharlieTheCookAndrews

7 жыл бұрын

Angela Davis Thank you for the compliments! This is one of my best videos! :) I totally understand how you feel!!!! ☺

This is the easiest best recipe i have found .i been looking for a shrimp and cheese grits recipe for about 2 months now no more looking found 2 great authentic recipes on your website today . Dirty rice and shrimp and grits CHARLIE MY MAN YOU ARE THE ABSOLUTE BEST !!!!!!!!! Thank you so much for doing what you do .Love ya !!

@CharlieTheCookAndrews

3 жыл бұрын

I appreciate the compliments. You'ree welcome Tracey!! Glad you found this recipe video!

I am an accomplished cook and decidedly NOT a seafood eater, though I would eat shrimp if it was that or the end of the world. So in deciding to host a brunch, I crowdsourced a menu and the overwhelming request I got was shrimp and grits. I made this one. Sweet lil 8lb baby Jesus this was AMAZING. I even got low key cussed out by my friends (lovingly( because of how good it is. I never need to look for another shrimp & Grits recipe bc this one is the "stop looking" version. Thank you Charlie!

@CharlieTheCookAndrews

Жыл бұрын

Wow, that is awesome and good to hear that the Shrimp and grits was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!

Your the goto guy for cajun/creole cooking charlie.......

@CharlieTheCookAndrews

7 жыл бұрын

Thanks for the compliments Jay! Appreciate it!

Imma try this just off the strength of that table bang🔥🔥🔥

@CharlieTheCookAndrews

4 жыл бұрын

That is good to hear. Let me know how it turns out. Thanks!

Now THAT'S the kind of reaction I like to have when I make something from scratch!!!!!

@CharlieTheCookAndrews

3 жыл бұрын

Right on Paul. Absolutely!

@duneattack

3 жыл бұрын

@@CharlieTheCookAndrews If I ever get my Chef Paul seasonings for this recipe and the gumbo I'm gonna be poundin my table too. Fortunately mine's not glass! LOL. Thank you soooo much for what you do! If we get down there again I hope to meet up with you and give you a big hug and buy you a beer.

Hands down best shrimp and grits recipe out there!!! I can't get enough!!!. I gotta go to new Orleans and it's jazz festival!!! Crawfish up the waszooooo

@CharlieTheCookAndrews

3 жыл бұрын

I appreciate the compliments. Yes you have to go to the N.O jazz fest!

I personally love thick grits. My southern great grandma raised me to not make thin grits but rich thick buttery grits. Loved the shrimp recipe tho👍🏽

@CharlieTheCookAndrews

6 жыл бұрын

Cool nothing wrong with that! I also like my grits thick as well. Either way works for me. Thanks!

Lmaooo im cracking up at you hitting that table, that shrimp & grits look BOMB!

@CharlieTheCookAndrews

6 жыл бұрын

Everyone loves the end part lol Thank you for the compliment!

Ohhhhhhh yeah BABY!! I’m from Southeast LA. Keep on ROCKIN IT BUDDY!!

@CharlieTheCookAndrews

Жыл бұрын

Thanks so much! I sure will!

OMG... Charlie Charlie Charlie.... one word: FABULOUS!!!!

@CharlieTheCookAndrews

5 жыл бұрын

Thanks Tye! 😀

I had this at a restaurant recently and couldn't figure out what the sauce was, it was so complex and flavorful. I found your recipe and just made this last night for friends and it was even better! I made the stock the night before to save time. This evening I added a splash of Marsala wine to the stock and cooked couscous in it and layered salmon on top. So good! Thank you!

@CharlieTheCookAndrews

7 жыл бұрын

Trust me whatever that sauce was I'm sure it probably wasn't from scratch lol I am happy to hear that it turned out good. I also see that you added your own little touch by adding the wine with the couscous and salmon! Very nice I like that! You're welcome and Thank you for leaving feedback!

@janelightning73

Жыл бұрын

No marsala.

@lisasamuel990

5 ай бұрын

​@@CharlieTheCookAndrewsgood morning

So good Charlie, keep on cooking 🥘

@CharlieTheCookAndrews

4 жыл бұрын

I sure will keep on cooking. Thank you!

Yo! You takin' me back, cuz! Fresh caught Gulf Shrimp... home grown veggies and rice...(baked flounder, hush puppies,fried okra)...and some iced Luzianne tea...oww, Mon Frere 😎👍💯💥

@CharlieTheCookAndrews

7 ай бұрын

Wow, that's awesome and good to hear. Thanks for sharing!!

I love it when you beat on the table. That's when you know it's good.

@CharlieTheCookAndrews

5 жыл бұрын

I am happy to hear that! Thanks!

I love that you make your stock directly and in each video. Most YT's already have the stock made and tell you to click on one of their other videos to see how its made, ugh. This is just one of the many steps that you do that separates you from the rest. We appreciate it & Keep up the Great Work!

@CharlieTheCookAndrews

7 жыл бұрын

Yes stock is flavor! I make it in just about every video lol Yes i dislike to send people to other video's just to watch how to do something that's included in the recipe lol Even when i first started doing video's i always used to say if you want to make this i have a full video on it but I'd still have the recipe in that video. I try to be different. I want to be different. Don't want to be compared to other channels. I am Charlie and "That's It"

I love this and wish I were there dear man! I could listen to you all day!! Such a kind voice. God bless you Charlie!🙏🏼

@CharlieTheCookAndrews

4 жыл бұрын

I appreciate the compliments Frances. Thank you! :)

I STILL come back to these videos when I need a refresher on some recipes. Shrimp and grits might be on the menu tonight! I still laugh when you hit that damn table lol!

@CharlieTheCookAndrews

Жыл бұрын

That's awesome. Nothing wrong with a lil refresher after not making a certain food dish after awhile. lol Hope is it is a success. Yes, I'm still hitting the table! :) ha ha ha ha Thanks!

Excellent, excellent, I love it. I was born in New Orleans in March 1945! Love it. Charlie keep on cooking!

@CharlieTheCookAndrews

7 жыл бұрын

Thanks a lot for the compliments my fellow New Orleans native! Awesome! I'll keep cooking for as long as I'm able to! 🙂

Awesome recipe! I really like how you explain everything in detail. Shrimp stock?!?! Who knew??!! I've been cooking for most of my life and never knew to let the grits cool before adding the cheese. Great video!

@CharlieTheCookAndrews

7 жыл бұрын

Thanks for the compliments Laura! I try my best to explain each recipe the best way I can!

@lholcomb32501

3 жыл бұрын

I was thinking the same thing, never knew that either.

@deborahwood9304

Жыл бұрын

Me too!!! 68 Southern born and raised and never knew about cooling to add cheese but it explains some of my failures LOL!

You Go Charlie!!!!!!👍👍👍👍

@CharlieTheCookAndrews

7 жыл бұрын

Thank you! :)

You're the best Charlie. Homegrown goodness if ever there was one.

@CharlieTheCookAndrews

2 жыл бұрын

I appreciate the compliments. Thank you! 🙂

I'm from South Carolina, and I think your RECIPE is better than Our's!!!!

@CharlieTheCookAndrews

20 күн бұрын

That's good to hear. I appreciate the compliment. Thanks!

This show is pure heaven to watch! Thank you, Charlie Andrews.

@CharlieTheCookAndrews

7 жыл бұрын

You're welcome! Thanks so much for the compliments!

I just made this for my family, I loved it and they were so impressed with me. Absolutely delicious. Thank you!!!

@CharlieTheCookAndrews

2 жыл бұрын

Happy to hear that the Shrimp and grits was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!

You set them straight Charlie, omg, Charlie said that New Orleans have the best...you go Charlie.

@CharlieTheCookAndrews

2 жыл бұрын

Thank so much!! :)

chef charlie, you're a saint. this is some bomb-ass shrimp and grits.

@CharlieTheCookAndrews

Жыл бұрын

Thanks a lot!

Definitely gonna try! I was banging on the table with him, that's how you know its good!

@CharlieTheCookAndrews

7 жыл бұрын

Faye ualas Great! Yes it was really good! Let me know the results when you're done!

He is so freaking adorable 😍. Great recipe, making this tonight for my sister for dinner . I don't eat shrimp anymore, but still eating the gravy with grits and baked salmon 😌

@CharlieTheCookAndrews

6 жыл бұрын

Thanks so much for the compliments! Happy to hear that you all enjoyed the shrimp and grits! :)

@Vanillawaffer07

6 жыл бұрын

Charlie Andrews Anytime :)

Charlie, I’m a NOLA girl but never have I known anyone to cook grits WITH milk. We add milk and cheese once the grits are done. but everything else looks delicious. Glad I found your channel. Really love your seafood gumbo. Keep those recipes coming.

@CharlieTheCookAndrews

5 жыл бұрын

Cool great to hear from you and happy that you found my channel. Yes I sure will keep the videos coming. Thanks!

'Thank You' Charlie for this video.

@CharlieTheCookAndrews

3 жыл бұрын

You're welcome Sheila. I appreciate the compliments!

I've made shrimp and grits before and it was good, but using your recipe for the shrimp stock was amazing!!!! I normally use chicken broth, but never again. Thanks!

@CharlieTheCookAndrews

5 жыл бұрын

Awesome! I am happy to hear that the shrimp and grits turned out good! Thanks for leaving feedback!

Hey Charlie, New Orleans makes the best Shrimps & Grits, HANDS DOWN, no debating, Looks yummy, tfs!!!

@CharlieTheCookAndrews

6 жыл бұрын

Heyy Tatiana! Yes you are right about that. Everyone else has their version but in the N.O we have our own version lol

We are Yankees from Indiana that love Southern and Cajun cooking. We were in Savannah, GA again last week and I kid you not, this recipe was far better than the fancy restaurant shrimp and grits in south Georgia.

@CharlieTheCookAndrews

2 ай бұрын

That's good to hear. I appreciate the compliments. Thank you!

November 2022 and I’m watching and taking notes!!! Thank you

@CharlieTheCookAndrews

Жыл бұрын

That is good to hear!! Happy you are learning somethings. You're welcome!! :)

Making this now and my whole house smells amazing. Can't wait!!!!!

@CharlieTheCookAndrews

4 жыл бұрын

Awesome Kim. Happy to hear that the Shrimp and Grits was a success. Thanks for leaving feedback!

@kimpedersen9159

4 жыл бұрын

@@CharlieTheCookAndrews it was PERFECT!!! MY MY MY.

@CharlieTheCookAndrews

4 жыл бұрын

@@kimpedersen9159 That is good to hear! 😀

You banging on the table sold that you told me how good it is!

@CharlieTheCookAndrews

4 жыл бұрын

I know right Andrew! Thanks!

I have been watching many people making shrimp and grits lately but yours Sir, looks to be the best by a mile!!! I can't wait to try it out.

@CharlieTheCookAndrews

9 ай бұрын

I appreciate the compliments. That's great. Let me know how it turns out. Thanks!

Loved the way you presented the steps in recipe. No extra chatter which tends to confuse and take away attention to what you are doing. Matter of fact straight forward and I like that.

@CharlieTheCookAndrews

2 жыл бұрын

I appreciate the compliments. Thank you!

I like how specific he is. I’ve watched other cooking videos and you have to guess at a lot of stuff. He also seems like a genuinely nice guy. Keep up the good work.

@CharlieTheCookAndrews

3 жыл бұрын

I appreciate the compliments David. I sure will keep up the good work. Thank you!

I made this a few minutes ago! Instead of pounding on the table, I was stomping on the floor! This is soooooooogood! I used smoked beef sausage instead of the andoulie sausage. My family and I were not even talking as we were eating this! Everything about this is spectacular!!! Im going to make this for the next potluck at work!!! Thanks again, charlie!!

@CharlieTheCookAndrews

7 жыл бұрын

ha ha ha ha ha ha LMAO too funny! Wow well if you were stomping on the floor then u know it's good lol Thanks so much for leaving feedback and you're welcome!

@sunmoonstars1611

7 жыл бұрын

i should have filmed it, but i was lost in the moment.

@CharlieTheCookAndrews

7 жыл бұрын

That's okay! lol

@iiTzRigorous

5 жыл бұрын

Was it just as good using beef sausage instead of andouille

@marythomas336

4 жыл бұрын

SunMoon Stars * is

I hope you are making a book. Your cleanliness and your food and your presence are incredible n its a pleasure I wish you much success

@CharlieTheCookAndrews

6 жыл бұрын

Thanks a lot for the compliments! Appreciate it. Never thought about making a book but If I ever release one I'll let you know.

@refusetrain3475

6 жыл бұрын

The best you need to b in a library

It’s the shaking the hands in the air, and banging the table for me 😂😂😂😂😂😂😂. This looks yummy

@CharlieTheCookAndrews

2 жыл бұрын

Thank you! I know right. lol ha ha ha

This is honestly one of the best recipes I've found. I'm from Georgia Sea port area. Some of our restaurants have great tasting shrimp and grits that has a rue sauce but I have not been able to find recipes similar. I will definitely be trying this

@CharlieTheCookAndrews

7 жыл бұрын

Thanks a lot for the compliments! I believe that once you try this recipe you'll forget about the restaurants in your area lol It's that good! :) Let me know the results when you're done!

This recipe has to be the best I've seen! I definitely will be cooking this soon....yum!

@CharlieTheCookAndrews

7 жыл бұрын

Thank you! Let me know the results when you're done!

Ooooweee Charlie! Im on a binge today watching your videos. You are the best!

@CharlieTheCookAndrews

3 жыл бұрын

I appreciate you for watching and for the compliment. Thanks!

@sunkissed38queen89

3 жыл бұрын

@@CharlieTheCookAndrews i was born and raised in California but my ancestors are from the south, Arkansas and Louisiana so it wasnt until i moved to the south myself for 18 years that i started to enjoy these foods and ive been addicted every since! Now that im living in Cali ive been going crazy craving these dishes but never knew how to prepare them myself. Since my mother passed in 2013 i haven't had any down south food and i crave it so much! Finding your channel was a God send. Your foods are always well seasoned with such a clean atmosphere and your beautiful smile 😍 Everytime you wink at the camera i start to blush 🤣 i know im silly lol Louisiana food is very different then any other southern state's food and ive always been inlove with it! Thanks again for sharing with us! These are jewels you be dropping for us! People just dont understand lol

@CharlieTheCookAndrews

3 жыл бұрын

@@sunkissed38queen89 Awesome that is good to hear!! Happy that you found my channel. I appreciate the compliments. You're welcome not a problem. I know right! lol :)

Ya know Charlie, I watch this video when I need a pick me up from all the covid 19 stuff. I am sooo happy now. Yes New Orleans shrimp and grits is the very best in the USA or for that matter the world. God bless you my man!

@CharlieTheCookAndrews

3 жыл бұрын

That's understandable. Happy that my videos are providing comfort. Thank you!

Go New Orleans, you represent!! I really appreciate the way you give the recipes and instructions. So easy to follow that I'll be making this one very soon! (I can just smell it now!)

@CharlieTheCookAndrews

6 жыл бұрын

Thank you Ms Bridget for the compliments! I try my best! :D

@christophermitchum6829

7 ай бұрын

Grew up down there, WAAAY back! Back when the French Quarter was cool, hot, and JAZZIN'!!!!!

You deserve a standing ovation. This looks amazing! Wish I had the ingredients.

@CharlieTheCookAndrews

4 жыл бұрын

I appreciate the compliments. Thank you!

I can’t wait to try this recipe, this video was done so well. My wife and I stayed in New Orleans last January and we fell in love with it. The people really do make the city what it is. Thank you for sharing this.

@CharlieTheCookAndrews

Жыл бұрын

That is awesome. Happy to hear that you all enjoyed your time in the city. You're welcome!

This is the best recipe with clear instructions that I have seen.Believe me I watch a lot of them! Your voice is perfect for this.I can't wait to try this.

@CharlieTheCookAndrews

6 жыл бұрын

Thanks so much for the compliments! Happy to hear that you enjoyed the video! Thanks!

this is a great receipe i did it and omg i can eat that for breakfast lunch or dinner. ty

@CharlieTheCookAndrews

7 жыл бұрын

Thanks! Yes this is a very good recipe! You're Welcome!

Lawd ha' mercy that looks SO good! I always wait for the bang on the table. That's the cutest thing ever! Thank you for sharing these amazing recipes.

@CharlieTheCookAndrews

7 жыл бұрын

Thank you! Everyone loves when i hit the table lol You're welcome. I put a lot of work into these videos! ☺

When I saw you cook those shrimp heads I knew you were the REAL DEAL. That’s why I love my city 504!!

@CharlieTheCookAndrews

4 жыл бұрын

I know right Ariella! Nothing like New Orleans food! 🙂

Once again you made a dish that just makes us viewer mouth drool

@CharlieTheCookAndrews

5 жыл бұрын

Thanks Jon! Sorry for that lol

I cooked this for dinner tonight.. OMG it was sooooo good!! My family LOVED it.. Thank you for your videos!!! ☺

@CharlieTheCookAndrews

7 жыл бұрын

Awesome! Happy to hear that the shrimp and grits turned out to be a huge success! You're welcome and Thanks for leaving feedback!

I just became a subscriber to your channel! I'm like, Oh! Oh! OH!!! OMG!! Love to see your passion for Louisiana food. I was cracking up when you banged the table and made the camera shake! Ain't nothing but pure love. All the best to you.

@CharlieTheCookAndrews

7 жыл бұрын

Thanks for subscribing Gail. I see that you are already enjoying my channel! Good thing! Yes everyone loves the end part of my videos! I try to keep it entertaining! :)

OH MY GOODNESS MAN ! You sure know your stuff in the kitchen! 🙌🏼🙌🏼💃💃💃

@CharlieTheCookAndrews

3 жыл бұрын

Thanks Ms Eleanor!

Now that’s how you do a tutorial!!! great job I can’t wait to make it for my daughters brunch Saturday❤❤❤

@CharlieTheCookAndrews

Жыл бұрын

I appreciate the compliments. That's awesome. Let me know how it turns out. Thanks!

U got me hungry now

@CharlieTheCookAndrews

7 жыл бұрын

Sorry lol

Wow thank you for making this video. I just made this and it was amazing. This was my first time making shrimp and grits and everyone who ate it was very impressed.

@CharlieTheCookAndrews

4 жыл бұрын

You're welcome. Happy to hear hat the Shrimp and Grits was a success and that everyone enjoyed it. Thanks for leaving feedback!

Man that taste test! Had me laughing so hard I Screamed out loud in my office at work Hope my boss don't come in running in thinking sometime is wrong I think I watched it at least 8 times 😂 Food Looks Great

@CharlieTheCookAndrews

7 жыл бұрын

Yes everyone loves the end part when i do the taste test for my food! Omg you must've really enjoyed it to watch 8 times lol Thanks for that!

Today is my husband and I's 1 year anniversary! We're making this tonight!!! 😊 I cannot wait. Love the video!

@CharlieTheCookAndrews

4 жыл бұрын

Happy Anniversary to you both! That is good to hear. Let me know how it turns out. Thanks! 😄

@georgianasix6504

2 жыл бұрын

hi Charlie!! I’m sorry it has been a few years, I forgot to tell you WE LOVED IT! We’re going to make it again this year for our 3rd anniversary.

i promise you me n my kids have to watch you taste the food. your reaction is just hilarious!!! you bout broke that table lmbooo i love it!!!!! i have officially been placed over thanksgiving n christmas since i started using your gumbo, creole, red beans n rice, greens n cornbread recipe. my mama told me she no longer will cook for the holidays cus i got that thang down lol!!!! thank you thank you. i stay with people at the house tryna eat up all my food. thank you Charlie

@CharlieTheCookAndrews

7 жыл бұрын

Ha ha ha ha everyone loves the end part. I hope the tables doesn't break. It';s a strong table. I been having it for years! Wow that's a good thing! At least your mother won't have to do all of that cooking anymore. I hope you learned somethings from her. You're Welcome. I'm glad that I was able to help you out with cooking! :)

@eleighdavis69

7 жыл бұрын

yes indeed!!! were from franklinton (north Louisiana) we stay in the kitchen cooking up something but it's always good to add new recipes to ya book!!

@CharlieTheCookAndrews

7 жыл бұрын

ohh okay when you said franklinton I'm thinking another state or something. LOL Alright my fellow Louisiana native! That's what Louisianians do we stay in the kitchen! LOL Yes i agree there's always something new to do or work on you're right about that! :)

@hayaq9991

7 жыл бұрын

U cook like that? could i come? lol

@CharleneShondaReddix

7 жыл бұрын

Charlie Andrews love your show I'm from Biloxi Mississippi where we get down when it comes to cooking too lol.

Damnnnn if I could I'd travel from Australia to the US just to go to louisiana for all the amazing food

@CharlieTheCookAndrews

Жыл бұрын

I know right. Thanks!! 🙂

This is the best shrimp and grits recipe i have seen!!

@CharlieTheCookAndrews

5 жыл бұрын

Thank you so much for the compliments!

Can't wait to "bang my own table." Looks like the most simple recipe.. and that translates.. God bless..

@CharlieTheCookAndrews

4 жыл бұрын

I appreciate the compliments James. Thank you! :)

@jamesbarthman125

4 жыл бұрын

@@CharlieTheCookAndrews my man..!! Thx for the follow up.. livin' in Vegas. where good shrimps are hard to find.. so the stock may come up short.. anyway, I be jumpin in later today for my own.. then back to your videos.. btw.. great instructions..

@CharlieTheCookAndrews

4 жыл бұрын

@@jamesbarthman125 You're welcome not a problem!!! I appreciate the compliments. Yes you are right about the shrimp being hard to find. It's not easy when you don't live in New Orleans.

Please don't break the table Charlie🍴😁

@CharlieTheCookAndrews

7 жыл бұрын

Oh i won't.....I hope not lol 😀

Every one of your recipes looks AMAZING! I'm definitely going to try this one soon

@CharlieTheCookAndrews

7 жыл бұрын

Thanks Frederick! Awesome! Let me know the results when you're done!

Ever since watching the movie 'My Cousin Vinny' I've wanted to know what grits are, and now I know! 😃 Thank you Charlie, you're awesome! 😊❤️😊❤️

@CharlieTheCookAndrews

3 жыл бұрын

That is good to hear. You're welcome not a problem!

I was looking for a really good shrimp and grits recipe from New Orleans (not made with bacon), and with a good gravy. I’ve used shrimp stock for soups, but when I watched your recipe and saw shrimp stock for the gravy, I had to make it. I’ve adjusted the recipe for 2 servings, but otherwise I haven’t changed anything. I make this a few times a year now, and my husband who had never had shrimp and grits before, loves this! Thanks for sharing this fabulous recipe with everyone, and the additional New Orleans recipes you’ve shared as well. So very good!

@CharlieTheCookAndrews

3 ай бұрын

I'm happy that you found this recipe and that you all enjoy it each time That's awesome. I appreciate the compliments. You're welcome, not a problem. Thanks so much!!

Welcome back with your 100th! Keep these delicious NO recipes coming!!

@CharlieTheCookAndrews

7 жыл бұрын

Thanks so much! Yes i sure will try to keep the recipes coming! :)

Made this for my husband ( I never cook btw) and he absolutely loved it! Thanks, Charlie!!! Amazing recipe:)

@CharlieTheCookAndrews

5 жыл бұрын

You're welcome Michel. Happy to hear that your husband enjoyed the shrimp and grits. Thanks for leaving feedback!

I could not find my post but I made the shrimp and grits and it was amazing! My husband, brother, and even his wife (who grew up on Colombian cooking and doesn't like a lot of different dishes ) loved it!!! Well done! Thanks so much!

@CharlieTheCookAndrews

7 жыл бұрын

I am happy to hear that the shrimp and grits turned out good! You know it's good when you have people who don't like certain dishes to like this one! Awesome! You're welcome and Thanks for the feedback and for the compliments!

This dude is so legit. Loving these videos.

@CharlieTheCookAndrews

6 жыл бұрын

Thanks Jeff! Happy to hear that you are enjoying my videos! I see that you do artwork from your picture. Nice job!