What a great day above the grass everyone

@tomsmith9011

3 жыл бұрын

Amen Sister Ashleigh!!!!! God is great!

@chuck4abuck1

3 жыл бұрын

Yes maam be blessed

@Stevenowski

3 жыл бұрын

Indubitably!

@tomsmith9011

3 жыл бұрын

@@Stevenowski knyuk knyuk

@shaunstelfox1718

3 жыл бұрын

Love the positivity cheers from Oz 🇦🇺

kent's personality just comes through the screen when he does these vids. i can only imagine how great of a human being he is in real life.

@Stillnapie

3 жыл бұрын

Or... it's all an act....

@derlachendevagabund7942

3 жыл бұрын

He is a show man anyways.

@judyabernathy80

3 жыл бұрын

If it was just an act, he would slip up at some point and we could see through it. I’ll venture to say this man is the real thing. He honors God and his fellow man. And, he’s funny as they come!! I think he’s a jewel. ❣️♥️🙏🏼♥️❣️

@randy-9842

3 жыл бұрын

@@judyabernathy80 - I'm convinced! God - Family - Country! He's the real deal and so is his wife!

@Stillnapie

3 жыл бұрын

@@judyabernathy80 Yup... just like Jim and Tammy Faye right....

I never ate grits until I was in the navy. I was driving from New Mexico to Key West with my brother as we both headed to training. We stopped in a little Mom n Pop restaurant and the waitress, a really sweet black lady, asked me if I wanted grits. I asked her, What’s a grit? I fell in love with her immediately because she bent over the counter and kissed me on the forehead and said, “You poor child. If your mama didn’t feed you grits, you had a deprived childhood!” In fairness, my mom fed us cornmeal mush pretty often so I wasn’t deprived too bad! Blessings y’all!

@DDL2728

3 жыл бұрын

Ahahahaha, that's too cute!! How sweet!!

@dr.froghopper6711

3 жыл бұрын

@@DDL2728 yeah, she was super nice and about 50 years my senior. She wanted to know all about New Mexico, what we ate, if we still fought the Indians. We both knew little of each other’s cultures and asked lots of questions. She’s gonna be with me for a lot longer than I imagine she lived. But that’s how a little kindness can affect a life for much longer than we think.

@faithsrvtrip8768

3 жыл бұрын

Same here! Never had grits until I was in the Army. I like savory grits with cheese, salt, pepper and Tabasco sauce!

@michaelweir995

3 жыл бұрын

@@dr.froghopper6711 That's a beautiful story. Thank you for that.

@qbeard1

3 жыл бұрын

Ya gotta love those sweet ladies.

To those who don’t know Grits is a huge part of black culture and coming from a black man Cowboy Kent did a fantastic job with the shrimp and grits everything was so on point and me and my family just watched and our mouths are watering as I type... Great content Uncle Kent 💯👌🏽

@veedejames721

Жыл бұрын

Grits is not necessarily a Black thing. In fact white people in the South love grits just as much. Whether it's grits, or polenta. It's all ground corn. Just grounded different. I think if people just knew what it was then, there would not be so much confusion. All through the south, I find grits is on the breakfast menu. Most northeners like cream of wheat, because it's what most grew up with.in my home my mom cooked the slow cooked grits, not the instant grits. I never had the instant till I was an adult. Funny how I see some people add sugar and milk, my mom, my grandmothers would of fainted. I say to each his or her own. I'm still learning. Growing up my mother wanted us to have a good breakfast that would hold us till lunchtime. Both my parents worked but going to school, if my mom had to be at work before we caught the bus, we would wake to grits still hot on the stove, with whatever meat she had fixed, there was biscuits. In the winter hot cocoa. She would leave about six fifteen. Now there's cold cereal, toast not many get to eat a hot breakfast anymore. The weekends was the only time we had cereal. It's funny how some up north can't even get certain kinds of flour. So I guess it is possible they never had grits. True most southerners know about grits. I didn't say this to argue or disagree. But every white house hold I know in the South ate grits, they wasn't just for breakfast either. They was reasonable, most found it a way to feed their family and it was filling. I laugh when I hear people say they don't like grits. I ask if they love corn. They get it. Bless you and your family. I've eaten grits all of my life. Especially on cold mornings, they warm me up. They are good. 🙂✌️💖🖖🙏. Vee, Andrew and Family.

@haiku30

Жыл бұрын

​@@veedejames721 Nobody is saying only blacks enjoy grits. He's saying grits are a huge part of black culture. Don't be so defensive. I'm a white southerner and I that grits is a big part of black culture.

@kennethbreuhl2577

Жыл бұрын

I know grits came from the black culture, and grits are my favorite 😍

@MorpheusASmith

Жыл бұрын

​@@kennethbreuhl2577 - Grits didn't come from black culture. Grits came from grits.

@OrganicAlumination

Жыл бұрын

Grits is hummus and maza

At 73 I'm just learning to cook. I've been a big fan of shrimp and grits for a long ,long time. So I watched this video about 35 times and tried it. My wife (who hates grits ) loved it. And I must say ,it rivals the best I've ever eaten. Thanks Kent and Shannon

Funny story, my stepdad gets the cowboys and Indians magazine every month and my mom found a recipe in one of them. She showed me and I said “that’s Kent Rollins” a squash, cheeses number that was so good. My 87 year old stepdad now watches you on the daily.

As a South Carolinian, I am impressed with your take on shrimp and grits. Well done

@johnstevens2972

2 жыл бұрын

I feel like everything to do with the peppers was too much.

Cowboy Kent and the Townsends! This will be great fun!

I just had to put my best friend of 13yrs to rest yesterday. Thank you for sharing the puppies. It's always a blessing when new life comes along. They are precious

Kent, I moved up to Massachusetts for 14 months due to my father’s services the Navy. There were “northerners” who actually thought you served grits like you did cream of wheat-with milk and sugar on them. Grits??? I used to laugh at the very suggestion. At the very least you served grits with butter (real butter), salt, and pepper. You were spot on with all of the ingredients in the shrimp and grits.

As a good Southern boy this video makes my soul smile Thank you Kent for all you give to the world

@CowboyKentRollins

2 жыл бұрын

Our pleasure and and Merry Christmas to you

Sooooo good!!!! Southern gal here, and the only thing I'd add is, after sautéing the veggies halfway in drippings, add the butter; sprinkle all with flour and cook just long enough to remove raw taste, then slowly add the broth, stirring. Makes a lump-free roux, and eliminates you stove standing and dirty pot cleanup!! Good job Kent. Will have to play catch-up to find out about those adorable puppies(grown, by now).

Always wondered what grits was . Now I know . Thanks Kent . From the UK

@davidwinfield4948

3 жыл бұрын

Me to ...Happy Days 😊

those puppies are sooo adorable. and major looked at them like what are these little creatures. really needed that puppy love. thanks kent and shannon.

You are a true southern gent. Stay awesome Kent!

@CowboyKentRollins

2 жыл бұрын

Thanks so much

Kent,I cannot believe you didn't give me a holler before you cooked this.Cheese Grits have been just about my favorite food since I was a toddler. I'm 64 now.Same for shrimp. Good stuff, man.

My wife heard shrimp "n" grits and almost stepped on my foot getting to the screen! It's one of her favorites. Being a Louisiana boy my family always had grits. Like you Kent I did not and do not like them. When the grits came to the table I was out the door and on the tractor to avoid them. I'm sure this recipe will soon appear on our dinner table except mine will be over rice or I can hear that old John Deere calling my name! Arizona Tom

I never had shrimp and grits til this past saturday, and wanted a recipie for this. Just on time, kent.

I'm now obsessed with his guidance I used to work fine dining for years❤️💖💙💝

I’m from SC, southern raised. Grits are just part of your diet for breakfast or whenever. I have to confess as a working “adult” now I will use the little packs of Quaker instant when in a hurry. They’re not bad. They’re not anywhere near as good as the time it takes to make stone ground...but they come in clutch when you’re short on time. Lol

Yes, instant grits are not grits----my husband is from the north & he thought he didn't like grits until I cooked them for him. His favorite meal is shrimp & grits, lol which I cook hundreds of different ways!!! We LOVE you & your contagious personality & good heart Mr. Kent. May God Bless you & your family with good health & much happiness!!!

Mr. Rollins - you, your lovely wife and precious puppies bring me back to what is truly important in life. Family, community, and dang good eatin'!

As always every Wednesday.. watch video.. fill the stomach.. fill the heart.. much respect from Canada 🇨🇦

@haitolawrence5986

3 жыл бұрын

Better make that two thumbs up from the GWN! 😉👍🏻🍁

You're showing *true grit* here cowboy! This dish really *krills* it!

@gumbeauxroux1056

2 жыл бұрын

🤣👍

Y'all got manners did ya!! Lol, I love it..Ain't nothing like Southern Hospitality.. Seriously!!

"No self-respecting southerner ever makes instant grits" -- My Cousin Vinny

@annwade5299

3 жыл бұрын

Amen. But dam Mr. Rollins added multiple choices for this dish. He and Mrs Shannon and the pups are a true healing of the soul. Much love and a growing appetite

@Dane_the_Pain

3 жыл бұрын

regular, creamy or al dente ?! brilliant movie

@glst1974

3 жыл бұрын

While I didn't like that guy from My Cousin Vinny as he was kind of a jerk, which made Vinny breaking him so satisfying, I did enjoyed that line(of of many from that modern classic). I probably love the way he turned to the southern jury and they nodded or smiled.

@williamharn9048

3 жыл бұрын

Great movie

@62202ify

Жыл бұрын

"Well I guess the laws of physics ceases to exist in your kitchen, we're these magic grits, I mean did you get your grits from the same guy that sold Jack his BEANSTALK BEANS"?!

Hehe, of all USA cooking channels I watch two. Townsends 18th Century Cooking, to understand WHERE it came from. And Kent Rollins, to see where it came TO =) In all honesty, it's a bit difficult to repeat all your recipes, because here in Russia we do not have the whole assortment of thingies you cook, mostly because historically we have quite a different approach to cuisine, but hey, with some replacements it's still nice and dandy =)

Hi Kent, Shannon and all the puppies and the dogs. Hello from Ohio from my wife and myself. We love your videos. :)

Cowboy Kent and Company - God bless you. The recipes are beyond amazing, but what this country really needs is for you to somehow bottle up all that love and gratitude and sprinkle it across this entire land. I'll do my part to make it so... So glad I found your channel - I'll be spreadin' it around to everyone I know.

Kent you're an amazing cook. I wish I live in the Southern USA.

Just wanted to let y'all know that I'm from the north and I absolutely love shrimp and grits. Those puppies are adorable...God bless you and Shannon and America too...

Great job on shrimp and grits. I can’t wait to try them. I am about 450 miles downstream on the red river , on the Texas Louisiana line. So I’m southern. I’ve eaten grits 2-3 times a week all my life and the shrimp do take um to another level. I love shrimp and grits but I’ve never had them like you cook them. It looks so good. Keep up the good work.

Grits are one of my favorites. It reminds me of congee (rice porridge) that my family used to make. Couldn't do much cooking since I am a soldier living in the barracks, so I take the grits for breakfast at the dfac.

One of the pleasures of cooking is trying new things. As a resident of Maine I am sad to say - never had grits! That ends this weekend! Now being in Maine, SHRIMP we have!!! Here we go! TY Kent!

Guests to our home tonight loved your shrimp and grits claiming repeatedly it was much better than the shrimp and grits they receive in fine New Orleans restaurants. Thank you for sharing your wit and wisdom; I really enjoy your shows and tonight you made me look good to our guests! Many thanks!

Oh my - you make me so happy. I’m a southern girl that makes a mean shrimp and grits dish, if my family and friends can be trusted. Your take on shrimp and grits sounds delicious. Thank you for being you.

I was lucky enough to fall in love and marry a beautiful low country girl. She could cook it all and taught me well. I think you got the recipe down pat. Peace and blessings on Shan, the pups and yourself. Love what you're doing. Hope to see you on the trail.

Kent, I'm from SC and I'd be glad to do a throw down on grit cooking. I make the best ones anyone has had in my family of grit haters. I stand behind that. Fresh raw stone ground grits. Lots of cream, some water and a bunch of white cheddar...with some garlic, salt and white pepper. Plus a low and slow for hours and hours. Silk on the throat and tongue. This is the one and only thing that I am sure of that beats the best. LOL How's about it? I throw down the gauntlet. LOL Of course we won't get to but I'd sure love to tell you the right way to do them. LOL

Hey Kent... just wanted to say thanks for being you!!! And Sharon too!!! I was in a foul mood from work today and after watching this, now I'm just hungry for Shrimp and Grits!. That is Campfire Therapy for sure. God Bless you both!!!!

I knew this was one I'd like - I've had shrimp with cheesy polenta, which is basically the same dish with an Italian accent. Good thing I'm watching this while the wife is preparing dinner, because I KNOW I'll be feeling hungry by the time this video ends!

My husband and I love watching your videos! And our toddler will dance along with you ❤️

PUPPIES!... so cute! Love grits, love shrimp, love cheese, and love puppies. Love this video!

Georgia boy born and raised here: Mr. Rollins *NOBODY* should blame you for disliking "grits" if all you have ever had was Instant grits it's no wonder you don't care for them. It ain't the same. In the Southeast, instant grits are what you feed somebody you don't particularly care when you don't want to seem rude by turning them away outright. My grandmother called them and instant mashed potatoes "the height of laziness" and wouldn't allow them in her house.

Major's look at the pups is priceless!

I'm just drooling over this. And those cheese grits? Yum! I could eat just a bowl of those.

One of my favorites!! As the wife of a service member(Army,) GOD BLESS!!

Sorry about your gall bladder Kent. Hope you are felling better. My dad (who was born not far from you there) taught me about the best way to serve grits a long time ago. You make your eggs over easy (along with the bacon, sausage, home fries etc...) Then you eat the grits with the over easy eggs and biscuits) He learned that down in Savannah during his AF flyin days. Also known as "The Uncle Hersbel's Breakfast" at ....Cracker Barrel

Normally I get very hungry watching Kent, but today I ate pizza while watching. Still, it looks incredible.

Are you kidding me!! This is absolutely incredible!! I will fallow your recipe to the t. Lord help, I hope it turns out half as good as yours looks.

My parents were from Tennessee and Mississippi so I grew up eating grits and you're correct "grits ain't just for breakfast"!! I live in North Carolina and we use House Autry stone ground grits. I'm fortunate to have several grist mills near me that still produce grits,flour and meals! Great job now I'm gonna fix me some cheesy grits,shrimp and andouille sausage or smoked kiolbassa sausage with sweet taters, and onions!! Cowboy Up!!

Grits, it's Not just for breakfast 😋 We are true southern, great for anytime. Great video my friend!! Great food!!

Hey from Georgia Kent and Shannon thanks so much for your channel and for sharing your faith the way you do sometimes I watch your videos all day 😁 I'm in the house alot such a blessing God bless you all 😁

Kent is fun to watch, just the right mix of cooking tips, humor, warm hospitality, and creativity. I really enjoy your videos...... I am not a southerner, but I love kicked-up grits-- cheese, bacon, spring onions, sausage, shrimp, veggies, cilantro..... pretty much whatever you have can be mixed into grits for some tasty stick-to-your-ribs goodness.

Always a favorite at the homestead

We were moving from Oregon to Fla when I was 18 once we got in fla dad stopped for breakfast. I dont remember what mom orderd but it came with a bowl of grits, she put sugar and milk on them when the waitress came back she picked up the bowl of grits took them away and brought another bowl and put butter salt and pepper on them she then told mom that's how you eat grit.

You are a funky team, you and Shannon. I enjoy the laughs and the cooking.

Bless my heart those pups are so adorable!

Okay, I have a confession to make. Yes, I'm a southerner, but I am not a big grits fan. I was always raised around instant grits only. We never had the original/homemade kind in our house. However, when it comes to shrimp and grits, I am all for it. It's something about the flavor of the shrimp and grits together, with the sauce and the peppers, onions, etc., all mixed in together that just makes it so much more better. Grits are the worst thing I've ever eaten, but without the other combinations of shrimp and grits, I'll do without.

Cute story: First time I had grits was when we visited Tennessee from Canada. Our first breakfast of bacon and eggs had this small bowl of grits on the side. We thought it was cream of wheat,a breakfast we eat. So I put brown sugar and a bit of milk on them. The looks I got were priceless! Especially from the older couples. We didnt know until further travels what it really was. I still cant eat them with butter!

Wife and I made this tonight. Turned out great and was mighty delicious! Thank you, Kent!

Ahh, the great Justin Wilson.

@midnyteblues

3 жыл бұрын

I know right. I miss that man.

God Bless you Kent. Thank you for all you do to remind folks about the Lord and the tasty goodness out there.

I had shrimp and cheesy grits for the first time yesterday. It’s pretty funny Kent posted this video the same day. I always enjoy your videos, Kent!

I am sorry to hear that you have been under the weather - I hope that the removal of your gall bladder keeps you happy and healthy for many, many years to come. Please do take care of yourself! You help me to feel better, even amid sadness.

i'm a north carolina native and that is spot on! thx

Found a old BSR 10 in skillet that we had left in the garage. Clean it with baking soda and then coarse salt. Like new now with a mirror-like finish on the cooking surface. Much better than my Lodge. Love shrimp & grits. Thanks for the recipe.

I've watched 30 videos on how to make shrimp and grits. You used every ingredient from all of those 30 videos to make the ultimate. Wow.

@CowboyKentRollins

2 жыл бұрын

Thanks Kent, it is some good eating

glad you are recovering... gallbladder issues suck! Puppies! super cute with their little dar spots on the tails lol

Kent, Got your email blast about appearances yesterday, saw you were going to be at Lehman's in Kidron, OH in July. Shot them an email last night and received a reply this morning. Went online to order tickets...SOLD OUT! Congratulations, you not only have Louisiana cooking fans, but now the Amish. Thanks to you and Shannon for another great "cowboy" spin on a Cajun staple.

There's a little place here that had a booth at the local farmer's market and would do crepes, grits, and a few other breakfast items. Well, one day a friend of mine asked if they could combine grits with some of the crepe ingredients for her - things like bacon pieces, onions, collard bits, shredded cheese, that sort of thing. Well, it got so popular that they ended up adding this "grits bowl" to their regular menu!

All the pats on the back and tips of the hat y'all get are truly well deserved but, along with that I thank you for the fine choices of music included. Very enjoyable.

One of our favorite dishes. No idea how many variations we have . Green chilies sound good . Try them with Tasso and coffee gravy . Thanks for the video. Y’all have a blessed day

My uncle from NC introduced me to grits a long time ago. This looks fantastic. Thanks Kent, Shan, Andy and the pups.

4 hours from Charleston sc I’d say I’m southern. Love grits love shrimp love shrimp and shrimp 🍤 yum 😋

OH MY GOD❤️🌹 Kent you, Shannon and the fur babies r a BEAUTIFUL FAMILY, AMEN! Kent I will be praying for you to feel better, god has you my friend. Thanks Aggie such and enjoyable video🤗🤗🤗🤗🤗. P. S. I love me done grits, yes Inditty!

@lovely9492

3 жыл бұрын

Again! Once again, this auto correct 😊

Hello to Kent and Shannon from Maine!!!! I tried your Chili and added some of your red river mesquite seasoning OMG it is my wife's go to recipe. We love watching your videos thanks for being real!

The tip on cutting the lemon is great! A friend talked me into trying grits (didn't get grits in Vermont at that time) from a buffet in Florida and they were disgusting. I got breakfast in an airport in Atlanta and there was grits in the bag. I was still hungry, so I tried them. Threw in some more butter and they were delicious!

Yes sir you blew my mind with that lemon god bless you ken

I got so excited about you showing off one of the favorite products from Pampered Chef. The Food Chopper is so much fun to use in the kitchen. Anyway, I was so excited that I made my first comment using my other channel that I haven't started up yet before I realized it. 🤦😁 I was able to switch back to my other channel to delete that comment though. WOOHOO! Thank you, Kent and Shannon, for putting one of my favorites in this video!

Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy). Basically both are just course ground corn kernels with the hulls removed, fine ground corn kernels is corn meal.

Thanks, Kent and Shan for doin' a good ole' southern recipe for us down here! Beautiful pups and all the crew lookin' good too! As always, God Bless and keep 'em comin' 10!

Wow! Texas Shrimp & Grits. Just in time, to use that 2lb bag of shrimp cleaning out the Freezer before they turn the power out on us. Your recipe's, are always so good, and your personality always lift's a persons spirits. Though sometimes life get's pretty hard, seeing what is coming, and going thru this world all alone.

Always Great to have you two & the pups around! Another yummy recipe!

I haven't had shrimp and grits since '99. Down here it is rare to find grits in the supermarket. 🇵🇦

Thank you Mr Kent, blessings.

Wonderful episode, cooking from the heart is best. The puppies are precious and beautiful. Thank you and God bless you and Shannon.

omg the pups at the end!!!

@CowboyKentRollins

2 жыл бұрын

They have such hard jobs

Love it. I live in SC and grits is a staple for all of us. Great job!!

Love the puppies. Thanks for being so real.

We made these for dinner today and they were beyond delicious! Can't wait to try more of your recipes. Thank you Kent!!!!!

That was a great lemon juicing tip, simple yet effective, I never knew that one, thanks CowboyKent, I enjoy your videos!!

Bad day: exists. A happy cowboy: hey folks, watch these moves!

I just made this. INCREDIBLE!!! Love cowboy Kent!!! Absolutely delicious!

Glad to hear the surgery went well and you are feeling better. You bring a special kind of sun shine to the World, amigo. Looking forward to trying this one out soon.

Thank you again for another great episode and having all the doggies!

Shrimp and grits is the lick 😋, can't beat that.I will eat that morning and evening. Just like I will with salmon patties. For real.

I'm telling ya his videos are addictive.

I'm southern, but you can have my shrimp, I'll just have grits all fixed up, please! I moved to Colorado from Georgia when my kids were small. First chance at the grocery store I couldn't find the grits, so I asked. NO ONE KNEW WHAT GRITS WERE!!! I went home & called my grandma. She mailed us grits for three months till I found a better job back down south where ppl knew what food was! lol my kids at grits for breakfast every morning, they cried at breakfast for 5 days till our first package of Grits showed up!

@bonniepwtf

3 жыл бұрын

Great story, thanks for sharing.

@Stillnapie

3 жыл бұрын

Guess what.. knowing about grits does not make you superior....

@bonniepwtf

3 жыл бұрын

@@Stillnapie How the heck did you get that reaction to her story? SMDH

@Stillnapie

3 жыл бұрын

@@bonniepwtf Really?? Did you read it? Shaking MY head...

@bonniepwtf

3 жыл бұрын

@@Stillnapie Yes I read her comment & enjoyed it but then again, I'm on here enjoying the positive & interesting things- I'm not an unhappy person looking to cause strife. Buh bye Karen.

Looks so good

I used to smoke, glad GOD took it away, now kent your my addiction and I'm GLAD GOD keeps you , your energy cracks me up, keep going kent and shannon