Thanx Chef Nolie trid they taste very nice🎉😊😊

@chefnolie908

2 ай бұрын

I'm glad you enjoyed them🥰😍

Scones look really good and easy to make thank you so much apple tart next time from lreland best wishes n❤

Thanks you for everything nice scones n I will try to make it ❤

Thank you for the beautiful recipe! They came out so well! Definitely trying this out👌🏾🤤😋🥰

Thank you so much cc for take your time to explain so that we can understand, 🥰

@chefnolie908

11 күн бұрын

Pleasure is all mine, dear. Thank you 😊

Yummy,I'll definitely try it as I like scones.

@chefnolie908

4 ай бұрын

I appreciate that 🙏🏿 please share with me the outcome 🧡

thank you for your tips and explanations, I am going to try your recipe

@chefnolie908

9 ай бұрын

My pleasure dear...hope you 😉

Thank you so much I'll try ❤😂

Very nice. Thank you for sharing the knowledge. A blessing indeed.

@chefnolie908

2 ай бұрын

I'm glad I could be helpful to you ☺️ 🥰😍really greatfull

My favourite scones...love it

@chefnolie908

2 ай бұрын

🥰😍😍

Hi chef Nolie will try this indeed looks easy lov it frm Lindi gauteng

@chefnolie908

Сағат бұрын

Thank you Lindi 😊 🙏🏿 💓 ☺️ much appreciation

Best scones recipe, so far😊 Thank you for the explanation ❤

@chefnolie908

3 ай бұрын

Thanks so much 😊

Wow thanks ive learnt something new from you. Ive never seen a recipe where the dough gets chilled, love your explanation too🤗

@chefnolie908

Сағат бұрын

Thank you, dear 😘 💕

Yup Yummy dinner scones thank you so much for your nice scones

@chefnolie908

2 ай бұрын

Pleasure is all mine 😊 I appreciate that 🙏🏿 🥰😍

@moiraleroux7047

Ай бұрын

This recipe is tooo huge!!!

I definitely have to try ❤

@chefnolie908

3 ай бұрын

Please do...promise you won't regret this 😍

Thank you very much for the recipe looks 😋

@chefnolie908

Ай бұрын

Pleasure dear🥰😍

Many thanks I am.l going to try it tomorrow for my friend.

@chefnolie908

2 ай бұрын

Hope you enjoy🥰😍

Love it I will also try it

@chefnolie908

28 күн бұрын

Thank you, dear❤️hope you enjoy 😉

Thanks I love it ❤❤❤

@chefnolie908

Ай бұрын

I'm glad you love them🥰

Lovely will bake them. Thanks❤

@chefnolie908

13 күн бұрын

@AbigirlMBanda Thank you dear...you won't regret 😘 it

Yummy will try this recipe

@chefnolie908

3 ай бұрын

Promise you won't regret it 🥰😍 and please come back with feedback ✨️

Thank you so much yummy scones

@chefnolie908

Ай бұрын

Pleasure dear🥰

❤❤❤❤

Will try it looks nice

@chefnolie908

2 ай бұрын

Try them, promise you won't be disappointed 😋🥰

Yummy will try them tomorrow

@chefnolie908

Ай бұрын

Hope you enjoyed your scones 🥰🥰

Hey Chef Nolie. Thank you so much for such an amazing recipe! I have learned a lot of important tips from it such as using cold ingredients, chilling the dough and avoiding overmixing for soft scones I have one question though.. how many scones does that recipe make?

@chefnolie908

22 күн бұрын

Depending on your scones cutter...24 when using bigger cutter

@KgopotsoMazibuko

20 күн бұрын

Yummy thank you for your recipe I' ll try it tomorrow

@chefnolie908

20 күн бұрын

@KgopotsoMazibuko Hope you'll enjoy making them 🥰enjoy

Thanks Chef...💕

@chefnolie908

2 ай бұрын

🥰 🙏🏿

I lake to bake scones lake this is looks delicious..

@chefnolie908

3 ай бұрын

Thank you my dear, and I bet so delicious 😋

👌💯🙏

Many many thanks Chef Nollie.If I may ask can just place my dough in the freezer for 30 munites before cutting the scones.

@chefnolie908

2 сағат бұрын

Yes, absolutely...I do with mine, and the outcome is out of this world... go ahead ..

Thank you for your vid about scones

@gadaifa

Ай бұрын

It’s also very helpful than other ones as they are all ways of blabbering

@chefnolie908

Ай бұрын

Thank you so much for this comment ❤️ I pretty much appreciate 💗

Thank u very much .

@chefnolie908

28 күн бұрын

❤️♥️

Thank you so much for this lesson 😅

@chefnolie908

3 ай бұрын

I'm glad someone appreciates my work . 😌 🥰😍

@alicemothusi7455

Күн бұрын

😮👏👏👏 Hope next time you'll teach me how to make apple pie . I really appreciate your lesson ❤

Yummy thanks Dear

@chefnolie908

2 ай бұрын

Thank you 😊 🙏🏿 💓

Thanks so much I can dry to make scones

@chefnolie908

3 ай бұрын

Try it, promise you won't regret they so nice and delicious 😋

Thanks chef Nolie I'll try and give you feedback ❤

@chefnolie908

2 ай бұрын

I'll appreciate that🥰😍..do come back

Oh it just so delicious n so a nice brown colour mmm yum

@chefnolie908

3 ай бұрын

Thank you so much ♥️ 💓 much appreciated 👏

Nice scones

@chefnolie908

2 ай бұрын

Thank you my dear 😘

😂yeah thanks for the receip. I am definitely going to bake for myself ❤

@chefnolie908

2 ай бұрын

Please do...promise you'll love them😍

Thank u chef

@chefnolie908

2 ай бұрын

Pleasure is all mine🥰🥰😍

Yummy mmmmlovely

@chefnolie908

3 ай бұрын

Try them ...won't regret it 😍😍

Ilove them

@chefnolie908

4 ай бұрын

I appreciate that 🙏🏿 😘

Thanks chef nox❤❤❤

@chefnolie908

2 ай бұрын

My pleasure dear🤣🤣highly appreciated 👏 😍😍😍

What do U put on top on the scones before U put in the oven egg or milk

@chefnolie908

7 ай бұрын

Either way works... but I normally do egg wash with a little bit of vanilla extract

@user-hn7zp3ex4q

4 ай бұрын

Yummy

@chefnolie908

4 ай бұрын

Thank you dear😘

PLSE try n get another color for your tips coz the big bold RED blocks everything and it kills the eyes. We v missed out on a lot just by the red writting

@chefnolie908

Сағат бұрын

Thank you for your advice 🙏🏿 I'll take this to consideration 😍

Did i not see sugar mentioned somewhere

❤

@chefnolie908

28 күн бұрын

❤️♥️

Not sure if I missed the salt. Is there salt in thee recipe

@chefnolie908

3 ай бұрын

A pinch of salt... please enjoy...let me know of the outcome 😍

For the second time thanks dear thanks chef ❤❤❤❤

@chefnolie908

3 ай бұрын

I'm glad someone out there like you who appreciate me🥰🥰😍Thank you

What a load of cobblers, those scones are perfectly high enough.

@chefnolie908

3 ай бұрын

Thank you so much appreciation 💓

I cut in the wet ingredients then use my hands to make sure the consistency is right

@chefnolie908

3 ай бұрын

Just like me....thank 👍 👌

Yummy

@chefnolie908

2 ай бұрын

Thanks 😊

Thanks lovely will try how many did you make ❤😂😂

@chefnolie908

4 ай бұрын

Depending on the size of your cutter..but I like my scone in the middle .. I got 24 .. hope you enjoy😊😍

Thank you, can I use half the recipe ingredients

@chefnolie908

Ай бұрын

Hope they were delicious 😋

Use the same method but font aff dugar now hoing 2add sugar❤❤

@chefnolie908

4 ай бұрын

Autocorect did their magic..please..rewrite comment 😉😘

Is gluten good for the body?

@BiancaCampbell-pd8oz

Ай бұрын

Nope

@chefnolie908

28 күн бұрын

Hope you got your answer

Which flour u use, ?

@chefnolie908

2 ай бұрын

I've used cake flour 😍 but even if you have all-purpose flour works fine😍

Ngaze ngawahalela bo!!

@chefnolie908

2 ай бұрын

Weee and ave amnandi kanjani....ube used useduze nje ngizokwenzela ngikulethele🥰😍

I have never used sugar or vanilla essence for scones. Also one is suppose to lift flour and butter in the air. And work quickly. Is this a cup cake recipe. Scones are savoury

@chefnolie908

4 ай бұрын

I don't remember asking 🤔 you anything, but thanks for the advice

@lindaB7682

3 ай бұрын

Please chef, don't be rude. She is asking a genuine question. We can all learn fr9m each other.

@chefnolie908

3 ай бұрын

To me, it never came as a question.. Thank you for the clarification. There are many ways to kill a cat. these are the tastiest scones our guests enjoy they're coming for them ...

@alicealfred9329

3 ай бұрын

Agh we do what work for us

I didn't see whether y u have added sugar

@chefnolie908

2 ай бұрын

Yes, I did 250ml ..must have missed it.. and thank you so much 😍😍

14tspns of baking soda for 10 cups of flour is a overdose,I cant its too much

@chefnolie908

28 күн бұрын

Ok 👍 I agree with you there.....

@chefnolie908

28 күн бұрын

There's a difference between baking soda and baking powder..so I've used baking powder so is not that much

No sugar please

@chefnolie908

3 ай бұрын

I like mine with sugar just there in the middle 😋

Delicious?

@chefnolie908

2 ай бұрын

I and my customers like them, and yes, they are delicious 😋

@thembelakhuzwayo547

2 ай бұрын

@@chefnolie908 I have already subscribed and liked Thank you.

@chefnolie908

2 ай бұрын

@thembelakhuzwayo547 Thank you, my love 💓 really feel like blessing you ...pinned your comment...I'll definitely get back to you

Ten cups ate too much 500gram recipe bataein ???

@chefnolie908

28 күн бұрын

Not if you use 250ml ...

Why don't you finish the adding of wet ingredients while are all in the bowl to minimise the messiness

@chefnolie908

3 ай бұрын

Am Avoding adding too much of the wet ingredients as I don't want my dough to be too wet nor stiff..just there in the middle.

Scones don't need kneading

@chefnolie908

4 ай бұрын

I guess.. you from the past..welcome to the 21st century 👋

This is an absurd amount for the average family.

@chefnolie908

21 күн бұрын

👍

@chefnolie908

21 күн бұрын

I live in South Africa dear....

@geminil2415

20 күн бұрын

@@chefnolie908You mean you have to feed them all🤣😉

Where is the salt?

@chefnolie908

28 күн бұрын

A pich of salt was added 👌

Looks more like. A cake scones don't usually have eggs

@chefnolie908

4 ай бұрын

Judging by your name....I can tell you old, so try new things 😉 my dear.

That looks like a tbsp not tsp

@chefnolie908

4 ай бұрын

No, dear, that's a 5m measuring spoon..

@joanneC.4157

4 ай бұрын

Scones look so good...gng to try soon...

I trusted your process until kneading took place. Why knead it like you kneading dumpling dough😮😮😮

@busidhlongolo1382

3 ай бұрын

That kneading surprised me too but hey they look nice🤷

@thato06

2 ай бұрын

I'm also confused cos they tell is all the time not to over mix/knead cos it will make your scones hard

@chefnolie908

2 ай бұрын

@user-cj5ss1hb3n Sorry dear, I must have missed that part. It's 250ml of sugar ...brown sugar give it that nice smell and taste 😋

@user-cj6ce5ml8z

Ай бұрын

Yummy yummy

@juliamaraba7335

11 күн бұрын

Thank you

Im sorry wil lik 2 diff with u, u dont brush or knead d dougb 2 much ...I bake delicious scones do effortlessly...

@chefnolie908

2 ай бұрын

Congratulations 🎊 👏 💐 🥳 keep it up... but I don't care

I feel that the scones did not rise as high as they should've... perhaps you handled them too much.... Also, you did not open one for your viewers to see the inside of the scone.... I wanted to see the flakiness of the dough ! Just my humble opinion.🙂

@chefnolie908

5 ай бұрын

It might be the video, my dear .. but next time promised to show the inside and thank you for the advice. But if you follow this recipe promised, you won't regret ..been rated by my guest as the best they had so far.

@irenemathambo4831

5 ай бұрын

I think the dough was handled too much.

@chefnolie908

4 ай бұрын

Thanks for your feedback 👏🙌

@marikamartinis9312

4 ай бұрын

The dough needs to be thicker. Not so flat. Then the scones will rise more. But they still look delicious. Well done. 😊

@chefnolie908

4 ай бұрын

I appreciate that ...thank learning more from you and fixing my flaws🧡

I don't like you 🎵

@chefnolie908

2 ай бұрын

Any suggestions, 🥰please 🙏🏿

One never knead scones or remove them from the bowl. One get the ingredients together with a fork

@chefnolie908

4 ай бұрын

I think maybe opening your own channel and please use your own method 😉 works for me just 🙂

@lindaB7682

3 ай бұрын

Again, rude.why chef? We are not criticising you. People from different parts of the world, do things differently. Learn to say," oh, I wasn't aware of that, will try it one day. I'm giving you a motherly advice. With thatvsort of attitude, You lose subscribers my child. BE HUMBLE. ❤❤🎉🎉

Bcx u use 2 much of ur hands it doesnt look hyginic ..i wont eat ur cakes im sorry if it was steam bread yes.. dats y i dont lik other peoples biscuits its bcx of d way made them nop

@chefnolie908

2 ай бұрын

Me and you xem ... but thanks for clarification, but I never asked you ....so go find someone who gives a shit

Where's the recipe

@chefnolie908

3 ай бұрын

Sorry for taking a long time...will add the recipe in the description box