Friends Hello everyone, today I cooked chicken using the hot smoking method, I have cooked it more than once, but something new is always added to the recipe, there is nothing complicated, just follow the sequence and the amount of ingredients.
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Ingredients:
Water - 6l.
Salt - 6 tbsp.
Sugar 2 tbsp.
Red pepper - 1 tbsp.
Peppercorns - 20pcs.
Allspice 20pcs.
Cloves - 20pcs.
Star anise - 3pcs.
Bay leaf - 7pcs.
Vinegar - 3 tbsp.
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#hotsmoked #chicken #recipe
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