The vibrancy of this video! Ms Marion’s lipstick color should be called Sriracha Red 😀

@Marionskitchen

3 жыл бұрын

Ahahaha. Totally!

@dharam149

3 жыл бұрын

Haha yesss. That’s what i love about marion’s video . Good food with good vibrance aesthetics.

@kimberlyrobinson3992

3 жыл бұрын

I agree!

@roxanneblancaflor3999

3 жыл бұрын

YAAASSS!!

You have no idea how helpful you are ...I live in India and your recipes makes me and my roommate to cook ..who initially hated cooking as we live far away from home due to work .. I really love Asian touch to your food ... love you a lot

@Marionskitchen

3 жыл бұрын

Thank you so much! So happy I can help!

@santtu5303

10 ай бұрын

You need to ferment the chillies to get the authentic flavor. Real thai sriracha is nothing like you find in western markets.

After chopping chilis, wash your fingers with milk. Mammalian milk has casein, which is a fat-loving substance that essentially has a detergent effect on the capsaicin (the hot part of the chilli).

@user-kk8hw7jl6d

3 жыл бұрын

Thank you for the information

@nidhisingh5398

2 жыл бұрын

Thanks a lot!!!!

@lastnamemonk4118

2 жыл бұрын

this works. or just wash hands with a de-greaser, like dish soap.

@suzannebronson5209

2 жыл бұрын

and where do you get mammalian milk??? lol

@MtDuckford

2 жыл бұрын

@@suzannebronson5209 cows milk is mammalian milk. Non-animal milk won't have casein.

I’m learning a lot from your cooking episode, you don’t have any idea how much you inspired me in my cooking everyday from YT to FB, I’ve been watching all your cooking episodes. . Thank you so much Marion, You are an inspiration.

Made this Sriracha today.Very easy and so delicious.Much better than the store bought ones.

Thank you Marion for sharing this recipe. I love this. I will make it. I love the chilli jam recipe too. I made it and my daughter and her friend tried it. They’re both love it. I put the jam on my homemade bread toast every morning. Thank you and may the lord bless you and your family.

I never knew sriracha is so easy and such few ingredients to make! Definitely going to try this! 🥰

I'm addicted to your Coconut Sriracha, it's amazing

@vaamtub

3 жыл бұрын

I can’t find her sauces anywhere in Wisconsin. The stores that she says it’s listed at doesn’t carry any of her brands of sauces. 😢

The colors are so natural.

Thank you for your tweaked asian recipes! I'm not much for asian cooking but you've made me love these recipes starting with your so simple but delicious Tomato-egg drop soup. After that it's Marion's Kitchen all the way.

I love your videos. I love your accent. I certainly love your recipes. Marion you're very gracious to share your knowledge, thank you.

my grandmother used to make it all the time .. we just have a different name .. it tastes like heaven when you eat it with rice

Marion, thank you for this recipe. You have just saved me ALOT of money. I could drink Sriracha sauce. Never knew it was so easy to make.

@anahataorganics

10 ай бұрын

Do you recommend allowing it to ferment?

Love it,simple recipe with easy method.

Pls do all different kinds of ur sauces.

@shawnas7984

3 жыл бұрын

She's got a lot of recipes for her sauces on her website. How to make them yourself, and where to buy them if you're in Australia or the US.

@joyherting3705

3 жыл бұрын

YES! I CANT FIND THEM. PLEASE!!!

@joyherting3705

3 жыл бұрын

Yessss!

@rtamcwolf9578

3 жыл бұрын

Oh I want her original sauce (giddy)

1:34 that knife! Looks like it should be on _Supernatural_ 😂

@alexdee5341

3 жыл бұрын

Ohhhhh Marion might be possessed by Ruby! Or Meg!!!

I had no idea it was so easy to make homemade sriracha! Will not buy shop bought again and will definitely try this simple recipe. Thanks Marion!

Love this sauce this is a must try for me! Thanks for sharing!

I'm doing this! Love you Marion!

I will have to try this recipe 😋 looks yummy

Absolutely delicious and yummy All your recipes are perfect U always give the easiest tastiest recipes

Oh my! Can't wait to try. Thai Ketchup :) Thanks Marion!

Your Asian dishes are very helpful to understand. I try to watch as many when I can and try new things to cook,

@Marionskitchen

Жыл бұрын

Thank you so much! -Team Marion's Kitchen

thanks for all of the information you provide in your lessons too...I had no idea that Sriracha was a place in Thailand! And even though I don't like spicy or hot, I like that I can still make this and adjust it too my tastebuds too...it looks absolutely great as a delicious home made condiment!

@Marionskitchen

3 жыл бұрын

Glad it was helpful!

Thank you so much for the amazing recipe and it's absolutely precious 💕 The best ever

I made this today! So good! My chilies could have been spicier, but still loving it! Going to use it like ketchup. And I used the rest of the cooking liquid to make pickled veggies. Cabbage, carrot, and onion. Just added some sugar, little water, and more salt and bring it to boil, pour over chopped vegetables and let it cool. Just had a taste and it's so delicious!

@Rolly.Polly.

2 жыл бұрын

You're not supposed to take seeds out traditionally. It's the only thing with heat tbh.

@OlliJakoaho

2 жыл бұрын

@@Rolly.Polly. I didn't take the seeds out.

@Rolly.Polly.

2 жыл бұрын

@@OlliJakoaho I must of replied to you instead of comment

Made it, love it. Thank you!

Making this every second week now, at my home we are all sriracha addicts thanks to this recipe of yours.

This looks amazing!!

I LOVE your recipe it's the best❤

I can’t wait to make this, peppers are growing in the garden now!

Thank you going to make this on the weekend thank you for sharing

Love the preparation for the pepper sauce I will prepare some thanks for sharing 😋

@Marionskitchen

3 жыл бұрын

My pleasure 😊

I love that your lipstick matches the sauce! Definitely going to try this.

@TheJacklwilliams

3 жыл бұрын

I would've proposed over KZread long ago but, alas, she has a ring! LOL, Lovely Foodie, wonderful skills, great personality and frankly, nothing is better than well made Thai!!!

@matelijanmuck9545

3 жыл бұрын

@@TheJacklwilliams Eww like you had a chance to begin with you creep

@TheJacklwilliams

3 жыл бұрын

Matelijan Muck LOL! Ok, now I know it’s bedtime. Chance? Probably not, I mean hey, I’m in the US and not Australia. We have much in common though, I’m a diehard foodie too. Lastly, I’m not physically horrid, nor did I make any lurid comments, I was agreeing with the lipstick statement, and stating Marion is lovely. That, is not creepy, nor trolling, nor bad behavior in my book. So, thanks for the uplifting commentary, highly appreciated. Your comment does however, confirm you, are an asshole. Thanks.

Absolutely love Siracha and usually buy the most common brand at coles or woolies....it’s by HUY FONG FOODS and does have a pic of a rooster on bottle. Will look at trying your recipe. Nice to have you in Australia 💕💕

So simple! I'm going to try this recipe. And I love your lipstick color 😀

@Marionskitchen

3 жыл бұрын

Yay! Thank you!

Thanks, Marion!!! Love it!!! ♥️♥️♥️

@Marionskitchen

3 жыл бұрын

You are so welcome!

It looks so good 😋

Love it! Thanks!

Hi Marions I’m mexican that lives on the USA and I love Thi food but I trying not to spicy,I have some of your recipes to make them when I have a chance,thank you very much for your videos,gracias.

Happiness is watching her smile ❤️love you dear 😍😘

Hello Marion, I love your videos and I am learning a lot. I wanted to ask, can we add honey instead of sugar at the end?

Hi Marion, I watch all your videos. I love the cuisines you cook. I am from India. It would be nice if you could include something from Indian cuisine also so we can include that in our daily life. I am definitely going to try this sauce. I am becoming hopeful for something more like a indo-thai recipe.🙏

That looks delicious

what a lovely color! 😍😍

@Marionskitchen

3 жыл бұрын

I think so too!

Look very delicious 🤤 😋

Enjoyed your video Blessings To All Worthy Of Being Blessed

Love your channel.Can't wait to try this .Are you planning on coming out with a new cookbook in the future?Love from Canada

This would make such a lovely hostess gift or christmas gift!

OMG I’m in love with your knive 😍😍😍

Love this recipe Marion. CN of please tell me where you got the stove (gas can is used) from?

Awesome 👏🏻

Thanks so much for recipe

Hi Marion, love your videos. I'm wondering if you are able to can this sriracha sauce for future use

This is so easy!

Oooo...basically it likes my chicken rice sauce. I can imagine the flavour now. Tqvm for sharing ❤️❤️❤️

I have tried try your version. It's very straightforward. I normally ferment it

@studenthebbare8149

Жыл бұрын

How do you ferment it

Sawasdee krub 🙏🏻. This is a wonderful opportunity to taste “The Real McCoy” 😋. Khob khun mak mak krub 🙏🏻

I'm excited to make it

Thamk you so much maam god bless

Love it 😘

🤤 Amazing!!!

Thanks for the recipe. I'll do it with bird's eyes chillies since my family hate that big red chillies and capsicum as it doesn't have a strong spiciness that they like

Wo very nice thai sauce recipe sis

WOW!! LOVE THE TOP POV IN THE VIDEO AT 1:46 !!

Your style and your recipes are amazing. Still waiting for choo Chee chicken curry pls pls pls

Brilliant !

You really best chef

I love this #MarionyoutheBest 👍 thabm giu for this !!!

Hi Marion 🙂 Could I use dried red chili instead?

Thank you! To make your coconut sriracha, can I just add coconut milk or cream? I can't buy it in Brazil

That seems easy I may do that I love spicy!

Looks tasty, I'm just wondering if I can use apple vinegar instead of white .. thank you

Bought a kg of red chillies to make this and deseeding them was a royal pain.I mean it took me 2 hours with burning hands, legs and what not! 😂 Was so tired at the end of it and peeling the garlic, I ended up putting everything in the fridge to take a respite. Part-2 of grinding is scheduled for tomorrow. Phew!

Hi Marion, a question for you: how tangy is the sauce? Can i add less vinegar or substitute it for something else? Greetings from the Netherlands 😄

can you freeze this? how long does it last in the fridge?

Thank you

hi Marion and Team - would love to have the recipe for the Coconut Sriracha as its not easily available in the UK thanks

Yummy!

Wow that was easy 👏👏 I just found your channel, and I. love it 💗 I have a question? Could I can this in jars and put it in my pantrie?

@OrtoInScatola

Жыл бұрын

Yes, but only if you put enough vinegar to bring the ph below 4

I am surprised to find that the original Sriracha is not fermented like the modern one. Usually it is the other way around. I plan to make my own Sriracha this autumn but dang, I just gotta go fermented. I'm into that funk.

@forkandspoonie

11 ай бұрын

Me too! I was wondering whether adding either fish sauce or anchovy paste might get me closer to the fermented taste @Marion? I love this recipe & have made it 3 times now. But am still interested in adding some “fermented” notes? Any suggestions appreciated, as always. You keep my cooking a joy

@7thWardCreole

11 ай бұрын

@@forkandspooniejust ferment it 😊

Yummy

Really is so incredible chilli souse I like It But how I can make this ?

Hi Marion, why did you add salt in the beginning and not at the end? Is the salt not lost in the vinegar? I think you need 3% salt to help shelf life

So yummy yummy

Hey Marion, I've got a question for you: Would it be possible if you could do a video where you give a chili 101? If oftentimes confused with what chili I have to use for what dish/condiment/... and where the differences in each chili lay. Thanks in advance. :)

@jeanniebrooks

10 ай бұрын

Me2! And also a primer on the chili powders! They don’t list the type of chili pepper! 🌶️ just “fine” or “coarse” and they all seem to be from China in the Asian markets. I can buy some Korean ones from Amazon, but do I have to try every brand?

Nice review. No fermentation?

Beautiful video....

Making Sriracha sauce today, thanks for your simple recipe 😋😋❤️❤️❤️🙏🕉️🕉️🕉️

Will try this recipe! #exciting ♨

That knife though 😍😍

It would be great if you could share the recipe of your coconut sriracha sauce. 😊

@lorieianni6750

10 ай бұрын

She does have a recipe for her homemade sauce just Google it

Loved the video. What about some vinegar to also make the sauce last longer.

Can you do a coconut sirracha sauce please? Thank you 😊

Marion. When you use white vinegar. Is it like plain “distilled white vinegar “ or white wine vinegar. Or I noticed at the Asian market they have a white vinegar that is not at pungent per say as our American white vinegar. Sorry it’s probably a silly question haha ❤️ much love. Glad to see you and your family doing well!

@dmh2780

3 жыл бұрын

Distilled white vinegar! Not the white wine version.

Looks great! Marion, what knife are you using? Thanks.

@Marionskitchen

3 жыл бұрын

It's a Japanese brand called Miyabi :-)

@jepolch

3 жыл бұрын

@@Marionskitchen Nice!

Thai siracha is the original version that roister one created by that Vietnamese guy in California is a knock off that became popular

How long can I keep this sriracha ?

How?... you read my mind. Been searching for siracha in Nigeria everywhere! I hope I can recreate this, thanks

@Marionskitchen

3 жыл бұрын

You're welcome! Hope you love it!

Hey Marion I don’t know if you were planning on posting the recipe but when I checked for it, it wasn’t there! Recipe looks great by the way

@Marionskitchen

3 жыл бұрын

Sorry Nicole! I've popped it in now :-) Thanks for letting me know!