The new way to cook chicken legs, which conquers the world!
Ingredients:
rice: 500 g (18 oz)
water: 1 l (34 pt)
red bell pepper: 1 pc
mushrooms: 200 g (7.1 oz)
chicken legs: 9 pc
yogurt: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
garlic: 10 g (0.4 oz)
LEAVE: 30 MIN
chicken broth: 300 ml (10 fl oz)
salt: 5 g (0.2 oz)
ginger: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
cooking cream: 200 ml (6.8 fl oz)
garlic powder: 5 g (0.2 oz)
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