The most famous Pizza in the World | The Neapolitan Pizza | Street Food Berlin Germany
Ойын-сауық
The famous Neapolitan Pizza is called "Pizza Napoletana" in Italian, or "Pizza alla Napoletana", which we would like to introduce to you in this Italian Street Food in Berlin Episode. Pizza Margharita is the absolute classic and consists of the basic ingredients Tomato, Mozzarella and fresh Basil. Of course there are many other variants of the Neapolitan pizza with Meat like Parma Ham, Salami, Salsiccia or Mortadella as topping, which we will present to you at Mangiare Berlin right next to the Pizza Bakers.With the high quality of all ingredients used and the very precise traditional craftsmanship, Mangiare Berlin sets the bar extremely high for Neapolitan Pizzas in Berlin and is one of the absolute Top Addresses in Berlin.
[1] Mangiare Berlin / Arminiusmarkthalle - Moabit, Berlin
Bugenhagenstrasse 19, 10551 Berlin
/ mangiareberlin
[2] A Neapolitan Pizza Oven must be 485 °C / 905 °F hot
The Dome of a Neapolitan Pizza Oven must be 480 °C / 896 °F and the baking surface of the Oven 380 °C / 716 °F to 430 °C / 906 °F. For these high temperatures one also needs a correspondingly suitable Dough, which requires a Hydration/Water content of 57 to 62%.
[3] The Dough needs 24 Hours of Resting TimeIt is very important to give the Dough enough time so that the yeast has enough time to break down sugar and release gases in the Dough so that the soft, airy edge can develop later. Because the Pizza Dough is a very sensitive being. The later taste of the finished Neapolitan Pizza is already decided during the creation process of the Dough.
[4] UNESCO declared the Art of Neapolitan Pizza Makers an Intangible World Heritage SiteThe UNESCO justified their unanimous decision with the fact that the production of the Pizza is associated with culinary know-how, the gestures, facial expressions, songs, local jargon, the correct handling of the Pizza Dough, the counter and the Pizza Oven during the Pizza preparation would be the stage, presenting oneself and sharing with others is an undisputed Cultural Heritage".
[5] "Pizza" means "to pluck" from the Neapolitan "piceà, pizzà"
The exact Origin is not exactly clear. There are several vague assumptions, such as from the Neapolitan "piceà, pizzà" - to pluck or from the ancient Greek "pita" - the Piece of Bread and from the Lombard "bizzo" - Flatbread.
[6] "Pizza Fritta Napoletana" is a Fried Pizza
Pizza Fritta Napoletana is also often called the Pizza of the people and was sold on the streets in the post-war period by women who wanted to earn some extra money with it. Because in the post-war period, a baked Pizza was pure luxury and hardly affordable for the common people. Because this required a wood stove, which was usually not available, and very expensive firewood. The Neapolitans solved the problem in a very creative way by simply frying the Neapolitan Pizza dough in a pot.
[7] In 1889, Pizza Maker Raffaele Esposito made this pizza for Queen MargheritaDuring her stay in Naples in 1889, Queen Margherita ordered three Pizzas. Pizza Maker Raffaele Esposito brought three different types of Pizza. One of the three, topped with Tomato, Mozzarella and Basil in the National Colors of Italy, tasted particularly good to the Queen. That's why the Pizza got the name of Queen Margherita.
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Пікірлер: 553
Da erfährt die Pizza so viel Zuneigung, so viel Liebe zum Detail, so viel Handwerk… und endet in einem Pizzakarton. Autsch! Aber großes Kino, die Pizza vor Ort ist sehr empfehlenswert.
Շատ գեղեցիկ ու Պրոֆեսիոնալ աշխատանք։❤❤❤ Ես շատ եմ սիրում խոհանոցը և տարբեր ժողովուրդների կերակրատեսակները։ Ու լավ է ստացվում իմ մոտ։ Տեսա,որ ռեհանի( базилик)թարմ տերևներ եք օգտագործում պիցցայի վրա։ Ես էլ կփորձեմ։❤ Շատ հետաքրքիր է Ձեր աշխատանքին հետևելը։ Շնորհակալ եմ։ Ողջույն ՀԱՅԱՍՏԱՆԻՑ։💒🤲🇦🇲🕊🕊🕊🕯🕯🕯
Bellissima, sieti artisti verramente! Da una napolitana complimenti per la pizza Napolitana a Berlin! 👏👏👏❤
Orgoglio italiano ,queste sono le persone che ci fanno conoscere al mondo. Complimenti vivissimi !!! Che pizze meravigliose, che eccellenza di prodotti ! ❤
who else feels grateful to the genius chef who invented pizza !
@moodifoodiberlin
10 ай бұрын
😋👍
@GUTEKkolo1995
10 ай бұрын
u kno pizza was food for poor ppl and no chef invented it?
@BlackLight180
9 ай бұрын
@@GUTEKkolo1995 The first real union between dough and tomato took place in the mid-eighteenth century in the Kingdom of Naples. Pizza in Naples was very popular both with the poorest Neapolitans and with the nobles, including the Bourbon rulers. Little insect
@valentiniangelo9541
9 ай бұрын
@@moodifoodiberlinbalkani..no italiani
@jeanclaudejunior
9 ай бұрын
I am
Bravo. Cucina di Italia. Mit Tomaten aus Apulien. Amore. Das ist noch Handwerkskunst in Vollendung. Respekt.
@moodifoodiberlin
7 ай бұрын
Mille Grazie!🙏🙌💚
The guy with tattoo on his right arm...do so much of the work ...cheers lad....GOD BLESS
@kyt5628
3 ай бұрын
maybe he is the boss lol
@wifezhunter
2 ай бұрын
hes handsome bro
Le pizze sono fatte a regola d'arte❤ bravissimi, siete degli artisti
Excelente!! Me encanta la pizza bien hecha como esa!!! Saludos desde República Dominicana!!
The art of making the dough is so elusive. They always leave out critical details :)
Δεν εχω σκεφτη ποσες λεπτομεριες και δουλια εχει μέχρι να φτιαχτη μια πιτσα! Μπραβο! Καλη συναιχεια και κουράγιο,!
Jetzt den geruchvund ich fresse mein Handy Mobilfohne auf... Fratello Bravo u grazie für das Video..werde mal wenig Werbung für euch machen...👍👍👍
@moodifoodiberlin
8 ай бұрын
😂 Vielen vielen Dank!🙏🙏
I never think of Germany for great pizza. But, that looks great.
Смотрел открыв рот еле оторвался Итальяшки -молодцы.10 баллов из 10.
Gracias tocayo... ahora si.. mano a la masa.. amo la pizza y nunca me atreví a hacer prepizzas, pero vos lo haces tan fácil que lo voy a hacer.. gracias
I'll be in Naples in October. That pizza looks authentic. Thanks for the video.
de verdad una locura ver esto de las pisas lo he visto y lo voy a preparar aqui en mi pais peru para mi familia muchas gracias hermanos italianos 😀😀🙏🙏🙏🙏🙏🙏
Wow, great Video about the Pizza Napolitana.😍Thank you very much. I love Pizza! But what am I talking about, the whole world loves Pizza😄🤤
@moodifoodiberlin
10 ай бұрын
😂 Yes, that's right. We also don't know anyone who doesn't like Pizza. Thanks for the compliment and for liking our videos.🙏 🇮🇹Neapolitan greetings from Berlin✌️
@proximacentauri9818
10 ай бұрын
@@moodifoodiberlin ❤
@user-qi9bi6pu2e
10 ай бұрын
@@moodifoodiberlin Привет можете сказать рецепт теста пожалуйста
@elizabethjaen1882
2 ай бұрын
aprendí mucho con ese video 😍 manos a la pizza, GRACIAS .
@elizabethjaen1882
2 ай бұрын
Excelente desde PANAMA .
Esto no es solo un video sino toda una masterclass 🙌🏼👏🏻👏🏻🍕❤️
@moodifoodiberlin
10 ай бұрын
¡Muchas gracias por este elogio!❤🙏Estamos muy contentos por eso y también lo está todo el equipo de Mangiare Berlín. Saludos desde Berlin✌
@vanpepone9559
10 ай бұрын
Correcto es una información muy valiosa pero sobrevalorada. Esta pizza napolitana está hecha como si de una feria de tratase. Investiga 👀
Molto delizioso. Danke für dieses tolle Video
wow that is skills! Thanks for filming!
Excellent video and truly a delight to watch. Cheers from Queens, NY
@moodifoodiberlin
10 ай бұрын
Thank you very much.🙏We are very happy about it. And that, like us, your heart will open with traditional Pizza craftsmanship❤️ Cheers from Kreuzberg, Berlin✌️
Amazing, but now I have to add this one to my bucket list!
Fantastic colour of the tomatoe sauce, marvelous texture of the dough and the abilities of the young Pizaiolli!! Just a nice set of Aprons with the pizzeria logo on it is missing!! ❤❤❤❤
@moodifoodiberlin
6 ай бұрын
🙏🙌💚Great! We completely agree with your words - but the lack of design elements on the aprons shows the true passion for the product - here the absolute focus is only on the pizza - it's the star!😉Warm greetings from Berlin✌️❤️
@ARQtoBR
4 ай бұрын
@@moodifoodiberlin dunken and wish you guys lots of success!!!
Danke für den tollen Tipp und gute Video 👍🏽🔥
@moodifoodiberlin
10 ай бұрын
Vielen Dank fürs anschauen & kommentieren.🙏 Und freut uns sehr das es dir gefällt. LG✌️
Thanks for a very nice video about the world's most famous pizza 👍
@moodifoodiberlin
10 ай бұрын
Thank you🙏✌️
Ооочень интересно, автор, без лишних слов и всё снято прям до шкворчания сыра в печи.Конечно же лайк! Отличная операторская работа!
Merci beaucoup pour votre belle vidéo vous fait un travail fantastique tres instructif pour moi Une tres ambiance j adore du Quebec 😊😊😊😊
Pizza wie aus dem Bilderbuch... Da bekomme ich sofort Lust reinzubeißen! 😘😘 😋 😘😘
@moodifoodiberlin
7 ай бұрын
Das freut uns sehr 🤗💚
Hmmmmm. Lecker, lecker! Pizza Napoli!! Ich glaube, diese Pizzas haette der Neapolitaner Bud Spencer auch gerne gegessen. Wahrscheinlich nicht nur eine sondern drei!!
@moodifoodiberlin
10 ай бұрын
😂🤣Bestimmt! Foodi-Grüße 😋✌
Absolutely fantastic. And to see young people so professional, so efficient! There is a future for next generation!. Love from Canada. Absolutely fascinating tattoos.
@moodifoodiberlin
10 ай бұрын
Thank you very much for your lovely comment.🙏💚 Greetings from Berlin to Canada✌️
@markesoutdoor4315
8 ай бұрын
Ja sah ich auch..Schöne Tattos Gruß aus Eisenhüttenstadt Deutschland.
@mixmixmix8280
7 ай бұрын
il piu bel tattuaggio e il colore della pelle bio tattuaggio
@Terrible-Ted
7 ай бұрын
I mean we are in trouble if people can't make some pizza
Супер! Спасибо за тяжелый труд!
Quello forno è fantastico! No need for wood! Technology at its best.
перед завтраком вас приятно смотреть, воодушевляет ..
@moodifoodiberlin
10 ай бұрын
О да, это заставляет вас голодать🤤✌
Great video, great place! Greetings from Rome Italy
@moodifoodiberlin
10 ай бұрын
Thanks very much. Greetings back from Berlin✌️
so hungry now ,fantastic ingredients -amazing oven.
@moodifoodiberlin
10 ай бұрын
We are hungry too✌️
yummmm!! i had my first neopolitan pizza in Naples phenomenal taste
Шикарная работа. Превосходная пицца. Жаль запах нельзя передать.
@moodifoodiberlin
9 ай бұрын
Большое спасибо за комплимент. 🙏 Будем работать над передачей запаха 😂Гастрономический привет из Берлина✌️
@markesoutdoor4315
8 ай бұрын
Ne besser NICHT, Sonst Essen wir alle den TV noch auf 😂😂😂😂😂😂😂.
@PhoenixSV
6 ай бұрын
Печь на газу, работники без спецодежды. Хорошего там разве что итальянские продукты
@stern.wanderer
6 ай бұрын
@@PhoenixSV и как же без твоего высера!
Gute Arbeit! Tolle Vorbereitung auf den Dienst. 👍
@moodifoodiberlin
10 ай бұрын
🙏💚✌️
@valentiniangelo9541
9 ай бұрын
No italiani..
Bravo Ale trasmetti sempre passione bel video, comunque hai ragione ci vogliono anche da seme per potersi appassionare e comprendere la vita delle piante e del mondo vegetale. Io credo che abbia senso partire da seme, prendere qualche yamadori e prendere un bonsai già pronto giusto per godere della sua bellezza. Ciao Bravo 😉
Great Video ! Will there be an Greek episode about Gyros soon ? That would be really great! 😍
@moodifoodiberlin
10 ай бұрын
Thanks very much.🙏We're really glad. And thanks for your suggestion to make a Gyros Video.👌😋 It's already on our shooting list. We hope in a few weeks. Greetings from Berlin✌️
Bel lavoro, bravo
Hallo, das Olivenöl, das du am Ende hinzugefügt hast. Wie es geht (Rezept bitte) Vielen Dank aus Argentinien, ein toller Gruß
Me encanta! Felicidades por su trabajo!
@moodifoodiberlin
10 ай бұрын
¡Muchas gracias! Saludos foodi desde Berlín😋✌️
EXCELLENT PRESENTATION!!!
@moodifoodiberlin
6 ай бұрын
Thank you very much🙏🙌💚
I like the step of gently slapping the dough ball to release the excessive air before pressing down to shape it, cool trick, will do that next time
@moodifoodiberlin
6 ай бұрын
We're glad you were able to get something out of the video documentary for yourself. Thanks for the comment & greetings from Berlin✌️
I agree, This Has perfect amount sauce, toppings, only except the basil. light handed, only i love sesame seeds, on mine, just me, In the United States, yum! it looks fantastic.
@moodifoodiberlin
7 ай бұрын
Thank you very much🙏🙌💚 Greetings from Berlin✌️
Que de travail ! Et dire que c'est mangé en 5 mn 😂
very good video ❤
Awesome.😍
Parabéns aqui no Brasil . Adorei
awesome!
Hey guys, try sprinkling some basil with EVOO AND chopping ans sprinkling fresh chopped garlic on the basil! Yummy, Evoo acts as a binder for garlic ,outstanding flavor .
Die sehen ja Hammermässig aus. Danke für die Inspiration, besonders die mit Mortadella. War das noch Trüffel und Mascarpone? Ich werde es mal auf meinem Gasgrill mit Räucherbox ausprobieren. Der bringt diese Hitze hin.
@moodifoodiberlin
8 ай бұрын
Auf der Pizza mit Mortadella ist das natürlich Trüffel am Schluss und der cremig weiche Burrata kommt vorher noch drauf. So extrem lecker😋 nicht in Worte zu fassen. Viel Spaß beim backen der Pizza & Buon Appetito✌️
siete bravissimi .. complimenti
Danke jetzt muss ich hungrig und Bett.... Komme die Tage bestimmt vorbei🤤
@moodifoodiberlin
9 ай бұрын
😂😋Lass es dir schmecken✌️
Devem ser uma delícia essas pizzas!😋 Muito lindo ver o trabalho destes profissionais, meus parabéns!!! Saudades 🇧🇷🇧🇷🇧🇷
@moodifoodiberlin
10 ай бұрын
Obrigado pelo elogio.🙏 As pizzas são um sonho.😋 Saudações calorosas de Berlim para o Brasil✌️
@valentiniangelo9541
9 ай бұрын
Noi siamo italiani...fai tu cucina balcana
@erikabenedetti_
7 ай бұрын
Com certeza! Estou no Brasil a 1 ano e 9 meses, desesperada para voltar para a Itália por causa da comida e da pizza. A pizza no Brasil é horrível 🙈
@mariolavagetto7838
3 ай бұрын
PP ok@@moodifoodiberlin
The skills using the Turning peel gets me.
Тоже работаю пиццайоло и на дровяной печи. Пиццы в видео красивые, особенно бортики с леопардовой корочкой 👍🔥
@moodifoodiberlin
10 ай бұрын
Если так говорит производитель пиццы, что может быть лучше похвалы другому производителю пиццы.👍 Спасибо! привет из Берлина
@mr.denoli7749
10 ай бұрын
А где можно научиться печь пиццу? Может у вас есть книга или ссылка на видео в ютубе где показывают процес приготовления, много нюансов как работать с тестом, бига или пулиш, пропорции муки, температура
Wonderful
@moodifoodiberlin
10 ай бұрын
🙏
Simplesmente fantástico 🍕🍕🇧🇷🇧🇷🇧🇷🇧🇷
@victorramonulloque2704
6 ай бұрын
el tatuaje del brazo es una obra de arte , MOLTO BENE
выглядит вкусненько
excellente video good
che meraviglia
Yum! I want one so BAD…. and a slice of pizza too. 😂
Bela pizza. Parabens pelo video, mostra de forma simples e eficiente as etapas. Muito bons os produtos utilizados. Resultado final simplesmente maravilhoso. Parabens pelo trabalho e pelo lugar. Estou no Rio de Janeiro, Brasil.
@moodifoodiberlin
10 ай бұрын
Muito obrigado pelos elogios ao nosso vídeo🙏 , mas acima de tudo, é claro, pela habilidade magistral dos padeiros de pizza.💚 Com saudações famintas de Berlim ao Rio de Janeiro✌️
Glória a Deus por sua vida vocês são obra prima do todo poderoso ❤❤❤❤😊
Hello! Waw amazing!!! I little question, is it salt or sugar in the tomato sauce please?
@moodifoodiberlin
7 ай бұрын
Thank you very much🙏🙌💚 Rule of thumb: 1g sea salt per 100g San Marzano tomatoes✌️
ja trabalhei muito com isso, bom de mais!!!!
Pizzaiolo 😊😅❤
Que trabalho magnífico ❤
Me encanta la pizza
Ab ein bestimmten Zeitpunkt war die Pizza nicht mehr der Hauptdarsteller! 😍
@ del maestro Pizzero 😍
@manuelporcu757
8 ай бұрын
👋🏻👋🏻
bravo
It looks perfect:). You must visit Berlin. You can encounter cuisine from around the world at its finest:). I must...again.
@moodifoodiberlin
7 ай бұрын
Thank you very much🙏🙌💚
@footballclub4024
4 ай бұрын
Очень много вопросов по гигиене, идеального мало, после печки все операции должны проводится в перчатках, чего нет, под сомнением манипуляции девочки с голым пупком на раздаче и без перчаток 👎
@grandziasz
4 ай бұрын
@@footballclub4024 Mówimy o Street Foodzie...od 2020 roku bardzo dużo osób zwraca uwagę na temat higieny jeśli chodzi o tą dystrybucję pożywienia. Uwierz mi w Berlinie jest tip top. Mi bardziej chodziło o niesamowity wybór różnej kuchni. Która trzyma zarówno poziom cen kuchni "street" jak i jakości podawanego jedzenia.
Looks delicious! What did he put in tomato? Sugar or salt? And also, is that only tomato puree, is there anything else in a regular neopolitan pizza tomato sauce?
Super assure you , guys your pizza are superb, they are attractive to the voirs , j would eat well 1 good continuation
ESTA É A MARAVILHOSA COZINHA ITALIANA,TÃO FAMOSA E QUE APRENDEMOS A AMAR AQUI NO BRASIL, bravo!🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤❤❤
salut merci pour votre vidéo si c possible la recette de la pate et merci encore une foi
Good, good, good, good JOB guys !!! Greetings from Argentina.
@moodifoodiberlin
10 ай бұрын
muchas gracias🙏 🙏 🙏 🙌💚 💚 💚 Greetings from Berlin to Argentina
Please can you tell me how to make that Oven.....or can you tell me at last the materials is made it
Buonissimi yummy pizza my fevorate❤
после того как я увидел как тут делают томатный соус только сам буду готовить пиццу дома
Perdonami,ma non ho trovato il passaggio di quando metti l'olio nell'impasto...
Cuantas pizzas salen en 25kg de harina? Y de cuantos gramos cada una? Gracias
@user-vc9fp5hx5o
4 ай бұрын
100 пицц получается
ECHT Krass!!
Están deliciosos 😍 Los amo.
Great video thank you. What percentage of hydration is your dough?
I just love how clean and hygienic they are and you can see the love and passion in their work and my God those pizzas look beyond this world. That’s what you call PIZZA. I’d love to try it! 😋 👏
@moodifoodiberlin
10 ай бұрын
Thank you for your beautiful and true words. Greetings from Berlin✌️
@hawaiibound.
10 ай бұрын
Are you serious? They aren't even wearing any gloves when handling all that food. That's disgusting!🤮
@hawaiibound.
10 ай бұрын
@@moodifoodiberlinare you crazy? Are you people not seeing that they're preparing this food without wearing any gloves?
@KT-bv2jf
10 ай бұрын
@@hawaiibound.you realise people wash their hands don't you?
@hawaiibound.
10 ай бұрын
@@KT-bv2jf a lot of these videos are of Street vendors that have no access to soap and water. They are cooking and serving food on the streets.
22:44 good view
Si el horno esta a 485 grados.. al sacar la pizza cuanto tiempo se debe esperar para no quemarte la boca?
Good i like food on street, Pizza ,Hamburger , Hamburger patty and fries
Bravissimo! Ello no los corte el basil. (lol!)
Une pizza avec que des ingrédients Italiens !! Pas mieux ....J·ai goutté et je suis fan de cette pâte ....
Caio Rafaele, supende le tue pizza complimenti. infatti sta sera le faccio pure io 😀
Когда, начиная с теста понимаешь-пицца шикарная..
Looks very good and I am sure it tastes delicious. Does anybody knows the hydration percentage of the dough?
@manuelporcu757
9 ай бұрын
73% Hydration
@ElMahjoub354
9 ай бұрын
@@manuelporcu757 thanks a lot
Por favor que es el polvo blanco con lo que amasan la pizza? Harina o semola
Very nice pizza. Looks perfect to me. But looks like a gasoven and not wooden oven, or what is it?