The MOST FAMOUS Crispy Pork Belly! How To & Times/Temps in the description
It's the bubbles of nothing, that make it really something!
I've done similar cooks & the main difference with this one; the meat is melt in your Mouth Tender! The closest resemblance is pork belly burnt ends but with crunchy Crackling/Chicharron 😋
By having the pork sit on top & not submerged in liquid during the cook, you get the full flavour of the seasoning & the meat is delicately tender. Its a 4+hr cook but worth it!
You can do this in the OVEN too. Use the same temps, time & process👇
🥩 Pork Belly @lugarnogourmetmeats
💨 Nectarine @natural_smoke_australia
🧂 The Squealer @barbecuemafia
💥 GLAZED with Hallelujiah Hustle @heavenlyhell_championshipbbq
🔪 Fibrox Boning & Chefs Knife @victorinox_australia
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For Those That Like The Detail
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* Support your local butchers*
Order a Bonless Skin On Pork Belly NOT Scored
2 days in the fridge uncovered. You can season just before the cook or 1 day before.
WHAT GOES IN THE PAN
*Sliced apple, onion, fennel, carrot, Celery stalks with leaves, a head of garlic, small handful of Goji Berries, 2 Star Anise & a Quill of Cinnamon.
*Liquid; The amount will depend on the size of your tray. You need enough liquid to cover your fruit & veg. The meat should sit on top not be submerged. I used 1/2C White Wine & Veg Stock.
TIMES & TEMPS
1. 225f for 2hrs
Then Transfer Pork to the pan
2. 275f for 1.5hrs
Then bump up the temp
3. 350f for 40min (or until the meat is probe tender )
4. Transfer to Oven. Grill Setting at 250c/482f for 10min. Don't walk away at this stage, use Al foil to cover the peaks so they don't burn.
Glaze the meat OR make a gravy with the liquid while the pork rests! I did both😱🤯
*NOTE: For ease, I placed the pork on a wired rack for the entire cook. The meat will be 'fall apart' so the rack will make it easier to move around.
*You want the skin of the pork belly as Flat as possible throughout the cook. I used a piece of foil under a section of meat to 'prop it up' a little.
#porkbellyrecipe #porkbelly #smokedpork #youcandothistoo
Пікірлер: 4 600
This is dangerous, imma need to make 2, 1 for me the other for the rest of my family
@Bandmanuce
2 жыл бұрын
You not lying 🔥💯
@Adrian-zg6uy
2 жыл бұрын
Err on side of caution....3 for self. 1 for the fam
@dkjd3075
2 жыл бұрын
Thats Fire
@Enma200992
2 жыл бұрын
1 for you. 1 for you with the rest of your family
@mickgott7327
Жыл бұрын
I need to make 3 and then order pizza for the family😳😳🤣🤣😂😂
This is hands down the best crispy pork belly I’ve ever seen.
@thesmokerbaker
Жыл бұрын
Really appreciate that my friend🙏
@rahulsingbal7802
Жыл бұрын
Exactly! You left many famous PPL behind
@thesmokerbaker
Жыл бұрын
@@rahulsingbal7802 WOW I really appreciate that my friend!
@Robot35969
Жыл бұрын
ีุุุุึึ😂ึ😂😂ึึ😂ี้😂ื/ยยิดย่พนยนขน😊า❤ช😊าีัตีีะัถรีคีถคถึงถังีุภ
@hahabro199
Жыл бұрын
😅Food
I didn't get my skin as crunchy but it was so far the best pork belly I've made. Thank you for the tips and recipe
@thesmokerbaker
10 ай бұрын
Awesome to hear my friend!
@roikanion
8 ай бұрын
Where did you find it
@tonychang3411
8 ай бұрын
rub the skin with salt before you cook it to get the extra water out from the skin and your skin will become crispy.
@memeuz8882
8 ай бұрын
its in the description@@roikanion
@ng.drillerx6409
8 ай бұрын
As a frequent consumer of this, you might wanna try resting the cooked meat then pouring hot oil over the skin. You’ll definitely have the same result.
Me watching this knowing damn well I can't eat it
@protapirus
8 ай бұрын
Why not
@Vutu_Is_Dead_Inside
8 ай бұрын
@@protapirus I'm Muslim.
@drizzyburke1089
8 ай бұрын
@@Vutu_Is_Dead_InsideI'm muslim and i have eaten it
@Vutu_Is_Dead_Inside
8 ай бұрын
@@drizzyburke1089 you ate pork??
@Cotuveloc
8 ай бұрын
@@drizzyburke1089 ohhh
By far the best crispy pork belly I’ve seen
@thesmokerbaker
Жыл бұрын
Wow! I really appreciate the compliment my friend 🙏
@CrivLikesWhitePc
Жыл бұрын
It looks good but I'm Muslim so I can't eat it
@ayjwatplays5181
Жыл бұрын
@@CrivLikesWhitePc Same😂
@edgarsalazar540
Жыл бұрын
Isn’t that chicharon
@edgarsalazar540
Жыл бұрын
@@ayjwatplays5181 why you laughing
I genuinly had goosebumps when you sliced it in pieces. That sound...
@thesmokerbaker
Жыл бұрын
Glad you liked it my friend👊🙌💪
@jonathangrant7208
Жыл бұрын
omg yes
@mjp152
Жыл бұрын
That's the kind of ASMR I can get behind...
@lukasprien4338
Жыл бұрын
Facts
@lukasprien4338
Жыл бұрын
@@mjp152 fr
I've seen so many people make pork belly on youtube at this point, but this one outdoes them all! Crispy on one side, beautiful glazed on the other, flavored with a hefty amount of fruit, veggies, and spices... can't get better!
Mashallah😋😋
To get that pork belly with those two amazing texture contrasts is a damn art!
@thesmokerbaker
Жыл бұрын
It really is my friend and thank you so much for your comment🙏👊👍
@bianca.bright
Жыл бұрын
@@thesmokerbakerhi could I get the site for the thing you used to pierce the skin at the beginning
@FromYharnamWithBlo-ve
8 ай бұрын
No isn t art. Is just a normal "Porchetta" lololol
Oh that’s perfection right there!
@thesmokerbaker
2 жыл бұрын
Thanks bro!! It is easily one of my favourite bbq bites!
@colinseecharan3835
Жыл бұрын
E
this is absolutely gorgeous omg 😭
In the Philippines we fry it in oil,but it's dangerous so your way is better 😅
@thesmokerbaker
Жыл бұрын
lechon kawali 👊🙌 I've tried it👌
@titan133760
Жыл бұрын
Well, you need a small fortune to just get a decent oven her, so the cheaper and more accessible alternative is to fry
@jorgevelarde8381
Жыл бұрын
Acá en México igual con manteca y se llama chicharon
@aeea3306
Жыл бұрын
Whole pig on a pig
@ck-bs2ms
Жыл бұрын
@@thesmokerbaker yeah lechon kawali…
"It is really the bubbles of nothing, that make it really something." ...wise words man. Wise words.
@DeepValueOptions
Жыл бұрын
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
@fjalac8369
Жыл бұрын
@@DeepValueOptions *feasts on KFC wings* guess I ain't a human then
@mahockey3
Жыл бұрын
@@DeepValueOptionslet's call the lions cannibals too, and tigers, wolves, and every other meat-eating animals out there. They'll care just as much as I do!
@delev11
Жыл бұрын
@@DeepValueOptions "Guess I'm a cannibal then." **starts feasting on a platter of meat**
@renegade-master29
Жыл бұрын
Lol my thought exact
Creater:I'll leave the temps in the coments Viewers:Are you shure about that
@elsensei666
8 ай бұрын
Descriptions
FINALLY! We get to see a pork belly recipe that isn't slathered in sugar. This recipe looks so delicious! Thank you.
I’ve been watching all these pork belly videos flood the internet but yours was the one worth watching.
@thesmokerbaker
Жыл бұрын
wow!! amazing compliment 🙏 I'm really glad you liked it
@nielome
Жыл бұрын
Need to make! Just watching? No!
@giancarlobarrale7434
9 ай бұрын
Times and temps?
@lichee12
9 ай бұрын
@@giancarlobarrale7434 Was in the description
@giancarlobarrale7434
9 ай бұрын
@@lichee12 I am sorry I just learned how to do this. Very unintuitive design from youtube imo
this is 5 star cookig , this is art , bro that crunch....heaven
@thesmokerbaker
Жыл бұрын
Oh I really appreciate that my friend! Really glad you liked it 👍
@DeepValueOptions
Жыл бұрын
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
@Traitoriot
Жыл бұрын
@@DeepValueOptions mmmm yummy pork belly
@3bros.925
Жыл бұрын
@@DeepValueOptions Meat is real flavour
@DeepValueOptions
Жыл бұрын
@@3bros.925 you’re too poor to know quality meat, definitely not a pig that eats anything 😂😂
The recipe is in the video description.
We call it "Chicharrón".
@msbee5183
8 ай бұрын
Yuuuup! Orale
Words do not describe how much i want to eat that
@thesmokerbaker
Жыл бұрын
Really glad you liked it 👍
@Flipadelphia10
Жыл бұрын
Lmao yes
@JustEatMyNuts
Жыл бұрын
Eat deez noots
@spine6981
Жыл бұрын
It's very delicious I ate it in the Philippines
@himawari5783
Жыл бұрын
Haram
The only time I ever wanted a piece of ANYTHING I've seen on the internet
@jwoz8517
Жыл бұрын
Yeah it looks good as hell, except Rosemary, shit tastes like pine needles
@getmeoutofsanfrancisco9917
Жыл бұрын
@@jwoz8517 I've always loved rosemary. Definitely doesn't taste like pine needles, nor is it related. I find it is really good on salmon.
@kpj2224
Жыл бұрын
@@getmeoutofsanfrancisco9917she didnt say it was related
@nashdapistolshrimp8641
Жыл бұрын
You've never been tempted by a nice piece of @ss?? 🤔😄
@ochavityy3409
Жыл бұрын
@@kpj2224 I think he can read otherwise he definitely wouldn’t have said anything
That final shot of you eating it and adding some sauce on tht earned this subscribe. Thank you for making me hungry at 1am 🕐
pork is a gift from God
@v6zg
2 ай бұрын
for the taste yeah. But it's better not to eat pork since they're kind of toxic and higher risk of diseases
I wish I could pass thru the screen and get a bite without having to do😂all the work
That crunch was heavenly
I WAS PROMISED TIMES AND TEMPERATURES AND I CANT FIND THEM ANYWHERE 😭😭😭💔💔
@mungers88
Жыл бұрын
Description >
@katherinemilne3757
Жыл бұрын
@@mungers88 which description though because this video doesn’t have one
@emprineonishere987
Жыл бұрын
@@katherinemilne3757 three dots in the corner
@blkgm7005
Жыл бұрын
Rt!! bc it isnt there😅
He: crispy pork belly My hispan ass: chicharron
Damn, that crunch sounded perfect! Awesome recipe!
@thesmokerbaker
7 ай бұрын
Really glad you liked it!
This we call chicharon! 🔥🔥🔥❤❤❤❤ wow i like 👍🏽 your chicharon bbq style
@ChellyTheGreat
Жыл бұрын
Thank you I didn’t know how to spell it loll but same thing I was gonna comment
@erom7904
Жыл бұрын
@@ChellyTheGreat actually is "Chicharron" with double R...The sound change.
@D1LF-L0V3R
Жыл бұрын
In my culture we call that “skins” :)
@bluebull2006
Жыл бұрын
Its lechon
@bluebull2006
Жыл бұрын
Its lechon
Nahh I never in my life seen something so good and juicy lol
@DeepValueOptions
Жыл бұрын
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
@JustEatMyNuts
Жыл бұрын
U dont even know what it taste like u fa
@LandMrks
Жыл бұрын
@@DeepValueOptions Ok and?
@franciscorobles2357
Жыл бұрын
@@JustEatMyNuts I’ve had em before Lmaoo just not like this
my lazy ass did make them from just boiling and frying the skin, it did the job done.. crisp as it can get lmao
@thesmokerbaker
7 ай бұрын
nothing wrong with your method my friend! I do like the flavour of Smoked pork👍
Ahmidullah 🤤🤤🤤.
@DeathMorethanlife
27 күн бұрын
Gay shri ram
Not gonna lie man, I've seen many cooks in social media but this pork belly is the best I've ever seen compared to the other chefs that cook it. It's so impressive job well done man keep up the good work
@mbm2355
Жыл бұрын
💯
Where are the Times & Temps in the Comments??? I've looked, Can't Find
Ive never seen a belly so crispy oh my god
You are a mad man and I love it
@thesmokerbaker
Жыл бұрын
😂🤣 Thanks my friend 🙌
Oh, man. That looks divine. I’ve never seen anyone crisp up the fat side like that! That’s true love!!!❤️❤️
Mouth was watering and this was the first one that didn’t look burnt
That is the most absolute best pork belly I've ever seen on here. Ever. Very good work
My BP just went up by watching this but I'm still going to make it for my family just so I can have a taste.
@JM91x
Жыл бұрын
Don’t worry about eating things like this. Just avoid sugar
We call it chicharrón here in Mexico, but the difference is that it's only the fried pork skin. Sometimes it also has meat chunks but they're small little squares that are also fried. It's commonly served as a companion for multiple dishes, but you'll find it most often served with carnitas.
@LivelyUser.2
Жыл бұрын
I love chicharrón 😭😭😭
@milan79tomic66
Жыл бұрын
Viva Mexico
I found this when I was looking for that guy asking Uncle Roger if BBQ pork is halal.
I don’t eat pork anymore but when I did this was my go too 🙌🏽
Somebody who actually knows what he is doing! Love it!
Yeah man that looks phenomenal, hands down the best I've ever seen
This might have been the best pork belly i have ever seen in youtube so far
It was perfect. Perfect. Down to the last minute detail.
Man oh man this is something special… 🔥
@WonderOfU-in7ou
11 ай бұрын
I would smash
that crunch is just perfect
This video is so mouth watering!
I'm such a fatass... that first knife cut into the crispy skin made me moan.
@1kgsxrk7
Жыл бұрын
I’m with you man lol.
@thesmokerbaker
Жыл бұрын
🤣😭😂 Lovvvve your comment my friend! Im always moaning😱
@Beardieboy349
Жыл бұрын
@@thesmokerbaker🤨
@blaccsilverstaff5484
Жыл бұрын
😂 ummmmmm
@JustEatMyNuts
Жыл бұрын
Tf are yall on?
Killin it like always brother!!🔥🔥💯
@dkjd3075
2 жыл бұрын
Fuck yeah🥶
It looks so good it makes me cry.
I thought I recognised this voice, great video, well done!
@thesmokerbaker
Жыл бұрын
🙈😂😆 Thank You Brother🙌
Holy shit that looks too good to be true. Absolutely divine
That crunch makes me jar drop
That pork belly looks so good!
We gotta get these times and temps pinned to the top please I been scrolling for days looking. Ty ty xoxox
@pandaburt9098
Жыл бұрын
Look in the description
@jayredmond6140
Жыл бұрын
It's in the description click on the 3 dots
Stunning mate!!!
This actually looks delicious
This is absolutely insane. You can hear the crunch and the meat side is packed with flavor. Haaaay, salivating. Im gonna be dreaming on it tonight.
Daaaaaamn brother, that sounded good (crispy) and looked amazing
Chicharron looking ❤❤❤❤❤❤❤
That crunch sound😍🤤
@buckethead133
Жыл бұрын
Crunch of diabetics.
@BboyJoz
Жыл бұрын
@@buckethead133 go drink soy milk
@fatesi1486
Жыл бұрын
@@buckethead133 are you dumb 💀
@DeepValueOptions
Жыл бұрын
“To be non-vegetarian is inhuman. The non-vegetarian is exactly equal to being a cannibal. There is no difference, except that cannibals eat better meat than the non-vegetarians.”-Osho
@00T398
Жыл бұрын
@@DeepValueOptions I would say that it’s ironic that these lunatics advocate for the consumption of human meat, but I’m starting to realize these guys just don’t care. In return, I don’t care, as a matter of fact, I identify as a proud carnist, and will say it in your face.
It looks so good 😭😭😭😭😭
That smile at the end was so perfectly wholesome 😄
My mouth literally watered with that delicious crunch at the end. 🤤🤤
I don’t even eat pork but where you at mane?!? 😩🙌🏾
Crispy pork belly is probably the only time when picky eaters love both soft and crunchy textures
I never thought Taika Waititi would start making Pork Belly videos
@thesmokerbaker
Жыл бұрын
🤣😂🙌💪
Looks perfectly done. Congrats and thank you
@thesmokerbaker
2 жыл бұрын
Thanks so much🙏👍
That looks absolutely delicious!
Looks amazing!
I'm on a diet.....You my friend !! Just broke my diet. I'm so cooking this right NOW !!! 😋😋😋
@thesmokerbaker
Жыл бұрын
Sorry! but it's definitely worth it👌🤣
Thanks for listing the times and temps in the description box! That really helps. Looks gorgeous 😍
@pharmakeiadeception894
Жыл бұрын
Can you share the times and temp please. Apparently he took them down, cause I couldn't find 'em.
That genuinely looks amazing
@thesmokerbaker
2 ай бұрын
Thank You! I'm glad you liked it
“It really is the bubbles of nothing that make it something”. That’s so profound
This looks and sounds amazing I want to try and make it, it’s hard to find the times and temps on the comments
@thesmokerbaker
Жыл бұрын
You will find the full recipe with times & temps in the video description. Go back to the vid, click the 3 dots top right of screen, then select description 👍
@joakinx
Жыл бұрын
Season it the way you like then dry the skin with some napkins rub it with oil and salt on top of the skin 350 degrees for 5-6 hours dont turn it leave the skin part up for the whole time.
@joakinx
Жыл бұрын
And if you want that super crunchy look once you see that the skin is hard after 5-6 hours Put the temp up to 400 for 1-10 minutes that part is crucial it can burn so you literally have to be watching it for the last part or it will burn
@joakinx
Жыл бұрын
Another thing the time I gave you is for a whole shoulder 8-10 pounds
This is a beauty wow
I don't like much pork products but holy heck I would so eat that up! Looks amazing!
Looks amazing 👏
Respect neighbour! That looks absolutely amazing. 🤤🤤🇦🇺🇳🇿
i'm so conflicted! on one hand I would do anything to try a piece. but also that looks like way too much work for me to actually make it
That looks mouth watering
Good job bro
Finally, I have found someone who actually lets their meat rest before cutting into it! 😂🎉
@thesmokerbaker
Жыл бұрын
😆🤣 Thank you my friend! The rest is important🙌
My god that looks amazing 👏
@thesmokerbaker
Жыл бұрын
Really glad you liked it 👍
@muddywaters1472
Жыл бұрын
@@thesmokerbaker yes it looks exquisite!!!! GIVE ME A BITE DAMMIT!!!!🤣🤣🤣🤣
@stereo-soulsoundsystem5070
Жыл бұрын
"Phrasing" but also I agree😭
It would be nice if you showed all the temperatures.
@thesmokerbaker
7 ай бұрын
You will find everything written out for you in the video description. Go back to the vid, click the 3 dots top right of screen & select description. I hope that helps.
Wow looks delicious and yummy 😋
@thesmokerbaker
2 ай бұрын
Thank you 😋
This made my day better just from this entire short
@thesmokerbaker
Жыл бұрын
Now that is awesome to hear! I hope your day just keeps getting better🙌
Bruh you earned my follow
@thesmokerbaker
Жыл бұрын
I really appreciate that brother🙏
I loved that crunch. Gotta try this one
Looks amazing
I'm starving with no food in the fridge, it's been 2 days
That looks amazing
that crunch....omgggg
This looks amazing. 👌 damn dude you are a master at your work
@thesmokerbaker
Жыл бұрын
Much appreciated my friend 🙏
Oh. My. Gosh. My mouth is watering. Never seen it to this level of perfection 😩
I want it
This looks fire!