One of my favorite things about China is walking into a 'buffet style' restraunt at about 11 oclock am.The windows are steamy, food is fresh,and you beat the lunch crowd.This dish is a must.

@alma14594

2 жыл бұрын

You painted a picture, very nice.

@lucyhuff9708

Жыл бұрын

Where in China. ? Beijing, Shanghai ?

@thebutterfliesdiaries9113

Жыл бұрын

Its Asian thing buffet style you will able to experience everywhere in Asia country

cabbage is delicious! We often had fried cabbage growing up. When we fry it with sausage, we call it bubble and squeak :)

@CrimeVid

2 жыл бұрын

leftover taters and brussels sprouts fried up till it gets a brown crust, that’s what we called bubble and squeak, with fried eggs flopped on top

@samuelmahoney6878

2 жыл бұрын

@@CrimeVid yeah, i've seen a lot of versions. in the UK its generally roast beef leftovers, which involves potatoes. but fried cabbage and meat as far as I can tell is where the term originated. As a matter of fact, if you do fry just cabbage and sausage (I think originally it was beef or any type of minced meat), you get that distinct bubble and squeak sound. The dish was named for the sound it makes while making it. You will not get that with potatoes added. What you have is delicious, but if it doesn't make the sound while cooking, its not bubble and squeak.

@pinkmonkeybird2644

2 жыл бұрын

You can make a vegetarian version with minced mushrooms standing in for the sausage, but these days plant-based sausages are so good I use them now. You just can’t cook the cabbage and potatoes in lard if you are serving vegetarians, which is unfortunate since it adds so much flavor and gives the vegetables nice crispy and brown edges.

@scrummartinez4134

2 жыл бұрын

@@CrimeVid to

@CrimeVid

2 жыл бұрын

@@samuelmahoney6878 wrong !

I would go to Chinese restaurants with my friends from Shanghai. They would order all sorts of stuff off-menu, but, by far, the best thing they ordered imo was stir fry cabbage. I would ask for them to order it every time.

@nataliet129

2 жыл бұрын

I suggest you learn how to order it yourself to impress your friends

@nn6404

2 жыл бұрын

@@nataliet129 them ordering food was like a whirlwind. You don't order individually, you order all the food for the table at once and then each get a bowl of rice.

Your tone of voice, pace, and mannerisms make this so inspiring to watch! I'm trying to get motivated to cook and bake today.

Dear Mandy, Thank you for this recipe. We love cabbage and discovered this lovely stir fry cabbage dish during a holiday trip to China. It was so delicious, we ordered it in every city, almost every meal. The one we ate in Chengdu was the best🥰. I wondered what made it taste so special, and now i know, thank you ❤️!

YUMMY! when I dont feel well, I steam torn cabbage and eat with red wine vinegar. Its my fave. Def gonna try this. And I live in the middle of nowhere and have been on the hunt for black vinegar, thank you so much for saying that balsamic is an OK alternative. :)

@Gradechecker1

2 жыл бұрын

I got that too!!

@DoreaneRenee

2 жыл бұрын

@@HyOctaneChyk Nice! thanks so much! Now if I can find a replacement for gluten free xiao cheng wine Id be set! ;)

Mandy, it doesn't really matter to me what you are featuring in your videos. I think that I can omit ingredients that I may not care for, but I absolutely love watching you prepare every dish you present🤗. You are just so comforting, and pleasing to watch🤗. Thank you Mandy!!!

I can appreciate a great cabbage dish …also this looks wonderful and very simple ….adding this dish to favorites category..

Awesome recipe for my repertoire! I often cobble together rice bowls, and have discovered an excellent topping made so easily. Thank you Mandy!

i was just googling stir fry cabbage yesterday looking for some ideas. great timing!

I love cabbage, it becomes sweeter when it's braised or boiled.

Yes! I love cabbage and ate it all week for lunch, except sauteed with browned onions and caraway seeds. I am excited because I have all the ingredients! I know that I will be making this very soon! Thanks, Mandy.

I love fried cabbage, haven't tried frying it this way, I lived in China for many years and cook it with chillis, sichuan pepper, garlic and pieces of flank pork on high heat, then add all the cabbage teared exactly the same way as you did, then after about a minute add oyster sauce and serve it in same texture as you did, also very nice, love it!

Thank you, Mandy, for another excellent video! I love cabbage and can't wait to make this.

I just made this for lunch today. It was so good over rice. This dish is simple, cheap and delicious. Thank you for bringing back traditional simple dishes.

I love cabbage, too! I have only used standard American round cabbage, cut in wedges and steamed in about 2" of water (with a little nutmeg grated over the top) until tender when pierced with a knife. So sweet and nutty, just delicious. I'll try this way soon with your special Asian cabbage. Love your videos!

This looks so good! And easy! Can't wait.

That recipe looks so delicious Mandy! Thank you, I have to try this yummy 😋

Looks great - will be making this very soon

Thanks for the wok link. I love the free delivery 😍🙏

@jutta777

2 жыл бұрын

I cannot see the link.

Thank you for your videos always!

This looks sooooo good. I'm really trying to get more cabbage in my life; this will be perfect!!!!

Tried it, liked it. Thanks again for another great recipe.

Thank you so much for sharing this recipe. I love cabbage, but I rarely cook it. This recipe is a perfect way to get more cabbage recipes into my dinner menus. Thanks again!

Simple but awesom recipe. Can't wait to try this out at home. Thanks so much.

This is awesome dish. I love ❤️ making it. Great show thank you

Omg I LOVE cabbage! Thx for this simple recipe!

Looks very good! So nice! Love it!

Mandy, this simple recipe is making my mouth water. I love stir-fried cabbage. I'm going to make this recipe on Tuesday night. I'll be by myself, and can have eat this to my heart's content. Thanks for another super video! ❤❤❤

My family and I love stir fry cabbage, it’s homey and filling. I’ve never tried the black vinegar, I will add this to my list. We usually do a tad bit of grape seed oil, onion, garlic, carrots, and amino liquids. Delicious thanks for sharing.

I LOVE cabbage and this recipe🥰!

It's a simple ingredient, but it looks very delicious! I love these easy-cook recipes!🥰

I did this last friday. My lovely missus & I loved it. I yielded to the temptation to add carrot shavings onion and sauteed mushrooms. I used a big Napa from our garden

Yes I love simple dishes like this but provide taste health and satisfaction 😜 I love all vegetables

oh wow, this looks so good, I love cabbage. I grow a Savoy type in my garden, but I've used it all up, so excited to make this tonight with just the standard grocery cabbage! Also, I love all types of vinegars and black vinegar is my main go to for cooking but for salads, it's either champagne or Moscato wine vinegar. Thank you for your channel, it's my go to for authentic Chinese recipes!

Cabbage is the best, I can't wait to try this recipe! Thank you!

My mom made cabbage when I was a child too. I love it and this looks delicious!

Thanks for another great video Mandy

Thank you, I’ll try it.

Going to try this thank you

We all have special foods that remind us of our families; thank you for sharing this special dish! As you said, it isn't so special because it's extravagant, exotic, or complex, but because to you, it's a bit of home you give yourself wherever you are.

I got your Wok , for my 2 sisters and myself. Very good product, so far so good, lol. Thanks

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe and blessed ♥️

Cabbage is great for you! Economical And so versatile! Thanks for showing this recipe! It’s a new one I’m going to try

Love it! Thanks.

Looks so yummy!

This looks so good. I love cabbage, but have never tried Chinese cabbage. This recipe is so easy to make.

So easy. I will try this. Thank you

I actually never liked cabbage until I started doing your recipes a couple years ago🥰 now it’s a family fave

This was my go to meal while living in China! Thanks for sharing

Yummy!! I will try..

Yummy…. Great suggestion… thank you.

Wow! What a surprise to see a new video from you today. The explanation and comparison between the two-body shape were enlightening for me, because I've seen the "flat" type cabbage in Chinatown before and thought they were "rejects" from the cabbage patch! LOL! Thanks again, Mandy for this Famous Cabbage Recipe.

I love fried cabbage, with or without meat and/or potatoes, fried in bacon grease! So good! Sometimes I add sliced onion and make it all together to make a meal! 💕

Your wok is wonderful, I bought one and I love using it and it cooks food beautifully....:) Lovely recipe, one which I'm going to try as I too love cabbage

I also love cabbage. thank you for this easy recipe ❤

It looks super easy and delicious.

I love cabbage from the time I was a child (my mom always gave me the raw "hearts" = stem). I look forward to giving this a try.

It looks Delicious I have to try it.

Just start watching your channel like 5days ago. I like all your recipes. Love from malaysia ❤️

I love cabbage!!! Will def try this recipe!!!

Cabbage well prepared is delicious. Your dish looks delicious.

Oh I need to try this! I am like this with taboulleh salad, it’s just a simple blend of stuff but man I could eat it for every meal if necessary. With the right components, a single vegetable can be a fantastic dish. This looks absolutely like one of them!

Cooking this soon! I love cabbage, and I've been looking for different ways to make it so my husband would like it.

So good! I added Sichuan peppercorn’s, fresh ginger and a star Anise.Turned out amazing!

Nice video 👏🏻👏🏻👏🏻

I have to try it. Cabbage is one of my favourite vegetables. I bet this recipe is absolutely delicious

I love this recipe. I can't get enough of cabbage.

Wow, looks yummy.

I got your wok and I love it!!

+Made it for dinner just now, just finished cleaninng up, it was delicious, went with Nashville Hot Chicken very well. Thanks Martin

Thank you 😊

I find vegetables like cabbage, Brussel sprouts, and broccoli are amazing when stir-fried with garlic, chili, and black vinegar. It's my go to veggie choice. It's simple, quick, and flavorful.

Merci pour les explications

It's not just the flavor, cabbage provides certain nutrients that the body needs. That need translates into cravings.

Definitely trying this recipe. ❤❣🙏❣❤

…..pleasant flowing tutorial… superb crunchy outcome… … we have lots of cabbage in kenya… fresh.. cheap … now enter this easy amazing recipe.. and its cabbage daily… one day hand torn, next day chopped…😅….many thanks… jim.. nairobi kenya…👍…

Been looking for an easy cabbage dish. Found it!

I grew up with a fried cabbage dish, too, even though it was German, not Chinese. I understand the nostalgia❤

Mmmmmmmm cabbage is so versatile and yummy. Love it too.

Great video - we have all the ingredients so we'll be trying this one out real soon!

@jfeast5469

2 жыл бұрын

Tried it out - easy to make and delicious. We had it with some clay pot rice. It was so good!

Stir fried cabbage is so easy, flavorful and pairs well with other vegetables or proteins. I love Napa with its more crinkled leaves with dried or fresh shrimp or occasionally will pair with smoked sausage pieces nor friend shrimp. I often have raw cabbage with heavier dishes since it serves as a sweet digestive and cleansing compliment. Cabbage and all its versatility for fine dishes is highly underrated in US.

I made this four times in the last week, but I used a wide, heavy, and deep pan. I don’t own a wok. It’s our new favorite cabbage dish!

wow i love cabbage raw cooked however i mostly cook it with korean ingredients but now im going to ry this its simple and looks fast and the ingredients are easy to get

a 5 minute video is perfect for me to keep my interest and it looks tasty.

Wow nice to see you here 👍💯

All right, that looks delicious-and straightforward enough that I might actually try it! Also, what is the burner you are using? I’ve been trying to choose a good one for wok cooking, since I only have electric burners. Thank you.

Thanks!

@TheOmninovoi

2 жыл бұрын

I can't emphasize enough how many delightful recipes I've made because of your videos! Thanks!

Seems every culture has a comfort food cabbage recipe. I’m Polish/Hungarian and we have Haluski (cabbage & noodles) and it is an all-time favorite.

This looks so damn tasty! Thank you!

Without knowing this recipe, I improvised it the other day. I only had a cabbage and garlic in my fridge so I decided to stir fry the cabbage and eat it with some rice. It turned out delicious! I didnt tear it by hand however, because ofc I didn't know about that :) besides, my cabbage was of the dense kind. There's something so delicious about stir fried cabbage. It's much much tastier than raw or boiled, like my family does. I thought I didn't like cabbage but now it's one of my favourite vegetables!

Yummy!!!

Cabbage is such an underrated vege. Its so versatile.

I always liked cabbage and I am enjoying my wok.

Thanks.

I'm with you on the cabbage for sure!

Growing up I hated veggies and cabbage, now I love it. Hopefully I love this recipe

used to love stir fried lettuce when I lived in Tianjin China. Soy sauce, Oyster sauce, ginger and garlic. this looks similar.

Love fried cabbage. I was taught to fry cabbage in bacon grease with smoke sausage and onions. Top with Tabasco Sauce. Yummy.

This sounds fantastic. Would Napa cabbage work well or nor the right consistency??