The recipe for the most successful salting of red fish at home. Five minutes and you're done! This method is suitable for salmon, salmon and trout. Salting at home is very simple and quick. The fish melts in your mouth! Lightly salted salmon, trout, salmon and pink salmon.
Recipe:
For 0.5 kg of red fish:
• Salt - 2 tsp.
• Sugar - 1 tsp.
• Black pepper
• Dill - several sprigs
1. It is better to take fresh frozen fish, it is easier to remove the skin.
2. Mix salt with sugar and pepper. You need to salt in a glass container in the refrigerator.
3. Depending on the size and weight of the red fish, you can salt it from 12 hours to 36 hours. Under the influence of sugar and salt, a lot of liquid will come out of the fish; it should be drained and the fish should be stored in a clean glass container.