Reads "no oven bread in 10 mins". Starts making. Gets to the part where it needs to rest for 1 HOUR!... can't say I'm thrilled to have started.

That looks fun! Thanks for sharing your recipe. But it might be helpful to put in description it has to rest for 1 hour. Thats some important info.

My sister and I used to make a bread Similar to to yours. The major differences in our recipe is we used baking powder instead of yeast and we put a big block of sharp cheddar cheese in the middle. I want to thank you for your recipe, not only was it delicious but my sister and I giggled and reminisced of Days of old making it. Thank you.

@KasiaCooking

Жыл бұрын

aww that’s so sweet! thank you for your lovely comment, and I’m happy you he such a great time with your sister :) all the best to both of you!

Se miran buenísimo 😊

Looks very light and good. Could I please have the receipt in cups and spoons please.

@lildemon6816

2 жыл бұрын

Alot of people won’t use conversions, I just use google unfortunately lol

It look so delicioso! Thanks!

@KasiaCooking

2 жыл бұрын

:) you’re welcome

Great recipe, you can melt the butter and brush it over so there isnt so much used, it still gives you the fluffy layering.

@KasiaCooking

2 жыл бұрын

thank you for the advice:)

Hello, I have two questions 1)what type of dry yeast did you use? Instant dry or active dry? 2)what kind of flour did you use?

@lildemon6816

2 жыл бұрын

I believe since it had to rest for an hour, and each combined piece rests for 5mins I’d say confidently this is active dry, not instant. And I would hazard to say all purpose flour, if you’re worried sift it or try bread flour. But my best guess is all purpose. I’ve made a few pan breads and every one of them used active yeast and all purpose. General rule of thumb if it has extended rests, and multiple of them, its active yeast. Instant is well more instant. If everything I said is wrong I’m incredibly sorry. Enjoy your baking 💖

Bravo pour cette je vais l'essayer inchallah et je vous tiens au courant bonne continuation 👏😍

Beautifulllll can u tell me this is all perpes flour??????

MIL GRACIAS POR COMPARTIR, EXCELENTE DELICIOSO!!!!!

Like flakey pastry making but with yeast dough

Looks delicious, can you use other flours or vegan butter?could you please share that recipe, thank you so much, blessings 🙏🏻🇯🇲

@KasiaCooking

2 жыл бұрын

thank you, I’m glad you like it:) yes, you can use any other flour and vegan butter will work too:) hope you will try this recipe, it’s delicious

@sharonbrown440

2 жыл бұрын

@@KasiaCooking I absolutely will once I can get a recipe for another flour. Keep up your awesome work, blessings and guidance 🙏🏻🇯🇲

Where do I get the step by step recipe with exact measurements

what do you eat this with?

@KasiaCooking

2 жыл бұрын

you can eat them with anything you like - use them with dip or make a sandwich with it.

Looks like a pancake except using yeast instead of Bl.powder

@KasiaCooking

2 жыл бұрын

yes, but it tastes like a bread :)

est ce que la préparation non cuite peut être congelée ?

What is the name of this bread?

Witch flour ??? Plan can u tell me flour name plz thank u 🥰

@KasiaCooking

Жыл бұрын

just any plain all purpose flour

These are called pancakes or flapjacks in America. They are delicious served with butter and maple syrup.

@zeineb8870

2 жыл бұрын

It's not a pancake, it might look like it but it is not, it's a type of bread

@lildemon6816

2 жыл бұрын

Pancakes use baking powder, this is a bread. Delicious yeasty bread.

@feadopina7165

Жыл бұрын

@@lildemon6816 please give us the list of ingredients

@feadopina7165

Жыл бұрын

Please give us the list of ingredients

Watched your vid and wanted to prep this for the morning but I just checked and the milk has gone bad. Boo.

@KasiaCooking

2 жыл бұрын

oh nooo! I’m sorry to hear that! hope you can still try it soon and I’m sure you won’t regret it:)

great recepy for heart attack😅is 2 hours super fast? hmm🤔

Syv

But that bread looks like it's not done inside looks. Road

@KasiaCooking

2 жыл бұрын

maybe it's just the way it looks, because of the butter, but it was done inside

Can you make this whole wheat? That’s too much butter, do you have to use that much? ? This can only be breakfast bread, if you stay up all night making it. It’s more like lunch bread.

Don’t buy those crappy little coolers being advertised.

So what kind of a masochist gets up several hours before everyone else to make this for breakfast? Someone who doesn't need sleep? Someone with the energy of a superhero? Someone who gets breakfast done then goes back to bed?

@edennis8578

2 жыл бұрын

By the way, that "10 minutes" to make is a big lie. After mixing the ingredients, you have to knead the dough, then let it rise for 45 minutes, then the prep, and the cooking takes 8 minutes each, so multiply that by how many you are making. I can add.

@yesta

2 жыл бұрын

lol...all these go-getters need to chill and go back to sleep, nobody needs breakfast bread...it's called toast

@sarahs7253

2 жыл бұрын

a godly mother' thats who.

@lildemon6816

2 жыл бұрын

Somebody who enjoys baking for their family. Like most, I ready my dough the night before. Longer rise time which is good, and minutes of actually baking it.

@TheLittleLadyCook

2 жыл бұрын

🤣🤣😩

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