No Angel, I do not know what it's like to eat a really fatty wagyu. I wish I did, but I don't.

@C4pungMaster

4 жыл бұрын

As a fellow wagyu virgin, i feel the same

@jollybkoy2046

4 жыл бұрын

Yep me too. High five fellow wagyu virgin

@thomaselizondo8214

4 жыл бұрын

Our fatty fingers dont melt like budder..

@skauter4499

4 жыл бұрын

I know right

@davidmathieson8661

4 жыл бұрын

I know that feeling all too well brudas

I mean yeah the food is nice, Guga is an incredible cook, but can we take a moment to appreciate the editing in his videos? The kobe beef of editing!

@Ye-kh7qh

4 жыл бұрын

Kappad the editing is incredible someone said on one of his previous video that it looks like Netflix and i would agree with both of you

@GugaFoods

4 жыл бұрын

Kappad thanks so much I really appreciate your words!

@stever5671

4 жыл бұрын

@@GugaFoods For real tho better shots and editing than a lot of movies these days!

@Figs3

4 жыл бұрын

I completely understand. I'm not even a big cook person, but Gugas videos keeps me coming back for more. I have watched way too many of this man's videos of food I will never make.

@POINTLESSGAMEREVIEWS

4 жыл бұрын

and he never says to subscribe even on sv everything man he does it for the fun he is a real man!

When gugas wife says let’s make love he’s like let’s dewittt

@oAbraksas

4 жыл бұрын

HAHAHAHAHHAAHHAHAHAAAHAHAHAHAHAHAHAHAHAHAHAHAHA

@dinero8331

4 жыл бұрын

George Soto lmaooo that was funny

@waynelsexton3488

4 жыл бұрын

Hahaha

@robbanta2979

4 жыл бұрын

lmao

@chongokhan

4 жыл бұрын

hahahahahahaha

Guga, can you make video explaining your BBQ setup. The grill, chimney, etc.

@annihilatedbutcomingback1119

4 жыл бұрын

Been hoping he'll do that too👍

@joaquin5007

4 жыл бұрын

All the stuff he has can be bought at the store I work at . Hmu u can buy all of it off me

@iLeadpoisoningPSN

4 жыл бұрын

Joaquin lol

@obsession4842

4 жыл бұрын

Joaquin why didn’t u just say the store

@byakupe

4 жыл бұрын

All his equipment is in description

I've been jealous (in a good way) of other men's jobs, girlfriends, wives, cars, houses... but Angel holds the distinction of being the only man for whom I'm jealous of his uncle

@vonpotstein

4 жыл бұрын

Aint that the truth.

@happy824

4 жыл бұрын

lol i use to think they were gay lovers

@SparkysAdventure

4 жыл бұрын

Roll Tide

@davidmoore1344

4 жыл бұрын

Trust 🤣🤣🤣

@kanyenorth5711

3 жыл бұрын

haPPY lmao

“We will start with a little bit of honey” *POURS WHOLE BOTTLE*

@sethamoto9061

4 жыл бұрын

Just two shots of vodka

@AndrewCorreaBarreto

4 жыл бұрын

It’s Me Andy it’s only the whole thing phss

@kuzidas9745

4 жыл бұрын

*invades a hive*

@user-se8nh3yu1e

4 жыл бұрын

Seth Sakamoto I’m kidding, ALOT.

@SiddarthaGuatama

4 жыл бұрын

@@kuzidas9745 😂😂😂😂

"Let's DUEHTT!!" Never gets old!!🤣 ( not a burn...love how Guga says it!)

@Rothyy

4 жыл бұрын

For me it sound gay idk why

@legionary1656

4 жыл бұрын

Rawad Shams You’re gay, you listen to anime openings.

@sweatydrxco3412

4 жыл бұрын

@Dubai Was Lit of course

@fx_playz8865

4 жыл бұрын

Dubai Was Lit gugas steak makes me horny

@epistarter1136

4 жыл бұрын

Legionary bruh

Buys the most expensive pork in the world. Uses honey out of a bear shaped bottle 😂😂

@A-Fishy-Potato

4 жыл бұрын

NLJeff EU it not the most expensive

@WiiMiitch

4 жыл бұрын

NLJeff EU, just like when he made A5 burgers and the cheapest cheese.

@lordsergal8783

4 жыл бұрын

@@WiiMiitch That cheese is mandatory.

@Ea-Nasir_Copper_Co

4 жыл бұрын

I don't know about in florida, but up here the really small apiaries - the ones that sell the best honey - do use the bear-shaped bottles. Edit: That's because the beekeeper's co-op provides them. Every small apiary uses the same packaging - bear-shaped bottles, blue-and-white tubs, and white pails.

@prodbymorii2058

3 жыл бұрын

@John Smith Karen? You mean someone who knows what they're talking about? 🤣

-Do you know what this is? Mashed potatoes. -NO. SWEET POTATOES! m-mashed.

@alecnolastname4362

4 жыл бұрын

Mashed sweet potatoes... baby food. Gotta have the skin on atleast.

@AustrianReaper

4 жыл бұрын

Almost like we saw the same video.

@robertharris1076

4 жыл бұрын

Made me laugh too 😂😂😂

You really gotta appreciate how great of an uncle Guga is to Angel. Their chemistry is always a 10/10

@CC-dx6bc

6 ай бұрын

Need to use chemistry to dry age angel

Hi Guga, great video. Now let me make you a suggestion , maybe for the next one. I am Spanish and I have eaten secreto ibérico many times before . Although, as you know and I would agree, it tastes great when you grill it with charcoal, whenever I or my grandma cook it , we simply panfry it with olive oil. I would say I like it better that way and my grandma would say the same, since grilling it is certainly not the traditional way. Perhaps you could try it and tell us which method you like best. Just one more thing, if you do try it please make sure the olive oil you use is cooking olive oil. There are some very typical spanish ones which are for the salad, and due to their strong flavour would ruin that of the secreto were you to use them.

@peioruiz1851

4 жыл бұрын

Yeah, the olive oil gives it a really nice flavour. If there was a reason why I like to be Spanish, secreto may be it

@anthonyfrontczak9687

Жыл бұрын

I just tried it your style a few days ago and it was absolutely incredible

El secreto ibérico is simply delicious! Enjoy it! Saludos desde España! Muchos te seguimos por aquí!

@peioruiz1851

4 жыл бұрын

El secreto, y sobre todo el ibérico, es la mejor parte de cerdo, definitivamente

@ChemiCalChems

3 жыл бұрын

Cuando veo este tipo de vídeos me doy cuenta de lo verdaderamente cojonudo que es ser de esta nuestra península. Saludos a nuestros hermanos portugueses!

I am ONLY SEASONING THIS WITH SALT AND PEPPER. You know it's gonna be 🔥

@Neoxon619

4 жыл бұрын

This, basically

@GugaFoods

4 жыл бұрын

😂 Yeap only the basics for the best of the best! You gotta truly get the flavor of the meat

@ritvikmallea4723

4 жыл бұрын

@@GugaFoods yeah facts

@kiliang96

4 жыл бұрын

Iberic pork has a really strong flavour compared to regular pork, it's not overwhelming but is a stronger flavour and different to the regular breeds, it's the only pork breed that can create such intramuscular fat in the whole world so it's not only because of what they feed to them, there is something more to this breed. Because of that, it can hold garlic quite good without loosing its flavour, I've benn all my life eating it with alioli, a "sauce" made from mashed garlic emulsified with olive oil (it's a typical sauce mainly from the south east of France and Catalonia in Spain, there are other versions across Spain and the whole Mediterranean I would say, but the traditional one that is just garlic, salt and oil, is from there), and you can still taste that really characteristic flavour from iberico pork perhaps having that strong garlic flavour, you can eat it without any sauce at all, as I said is not a overwhelming flavour. Something important to take into account, always try to get meat from 100% iberico breed pork, there is 50% iberico breed too and in my opinion is to expensive for what it is, is still better than regular pork but the difference in price with 100% is not that much and 100% iberico is way better than 50% iberico, I am from Spain so maybe what is cheap for me is really expensive in the US but 100% iberico pork fed with acorns in the countryside (what we call "dehesa" here in Spain) it's really worth what they ask for Regarding to other Spanish meat products worth trying, I would add the Rubia Gallega (something like "Galician Blonde" in English) beef, some people says is the 2nd best cow breed after Wagyu, I don't know if it's the second best breed as I haven't tried each and every breed, but I think it is worth i try

@renannaw

4 жыл бұрын

Dustin Varner I’m really into spicy foods so I’d prolly add some Cajun to make it spicy.

Next episode: Dry-aged pork?

@Adatikz

4 жыл бұрын

Pls

@batialexis9339

4 жыл бұрын

@asad asd there is one way to know that and we need to wait till our very best boyz (angel and guga) to try that out

@prodigypenn

4 жыл бұрын

@asad asd they are also cured in salt as well before they are hung, so you can't compare them. I have heard of pork being dry aged but it is definitely not common and only done by chefs who have access to commercial level equipment, ever at home.

@andresruca1664

4 жыл бұрын

This is called jamon, in from spain xddddddd u cant dry age pork for steaks

@prodigypenn

4 жыл бұрын

@@andresruca1664 or prosciutto In Italy, or just ham in the USA

Me looking this up: it can’t be too expensive it’s only pork The website: 160$ Me: 😨

@LtdJorge

4 жыл бұрын

Yeah, there are different categories for pork here, most "iberico" is a mixed breed of 75% iberico (better flavour and texture, intramuscular fat) and 25% duroc (a lot more weight, so they produce more, supramuscular fat). There is also the best kind, which is 100% purebred iberico, apart from pure duroc and others. Then, there are three different classes based on what the pigs eat. The lowest quality, is cebo, which means they were fed grains and fodder. There is also recebo, which means they were fed acorns first, and then finished with high quality fodder. Lastly, the highest quality iberico is bellota (literally, acorn) which only eat acorns and they do it by themselves, they walk around 14km a day on average, gathering acorns. As you can see, iberico pork is as complex as other quality meats around the world :) Edit: most of us cannot afford pure iberico de bellota. 1 ham of that category costs between 1000 and 2000 euros.

@Sentient.A.I.

4 жыл бұрын

That was the tenderloin. The secreto shoulder loin was 200$ but at least you get 2 of them lol (2lb) each so the cut you watched guga cook was literally 100 beans ^-^.

@DrCuriensapprentice

4 жыл бұрын

Wagyu can range from £40 to over a grand depending on the grade, cut and size of the piece.

@alvaropulidomunoz6092

4 жыл бұрын

I'm from Spain, we can buy a piece like the one in the video for 10-20€

@alvaropulidomunoz6092

4 жыл бұрын

@@LtdJorge In Spain, a good pure bellota jam cost 300-500€

3:07 “A little bit of honey” continues to pour the whole bottle

Guga: "I say it is enough talking" My brain: "Let's dyoo it!"

@bluebloodedwolf5128

4 жыл бұрын

Guga: "It may not look good right now..." My brain: "but watch this!"

@Figs3

4 жыл бұрын

@Illia S.Thank you for the proper correction. It actually bothered me that he misspelled it. I think I may be too deep into the Guga Fandom.

@bamadebayossideburner5858

4 жыл бұрын

Illia S. *dewittt

Please ”swedish jacuzzi”. Dry age a meat for at least 30days. Then dip in butter/ beef tallow and dry age for 20more days. Make it happen

@5Crest

4 жыл бұрын

Swedish Jacuzzi ageee, too lazy to check if its a real thing

@swedish3758

4 жыл бұрын

Big Dick oh yeah yeah

@visiblur

4 жыл бұрын

Svensker >:(

@5Crest

4 жыл бұрын

Swedish Jacuzzi oh yeah yeah,

@s1ash1

4 жыл бұрын

You’ve asked this before and he said he would try it

Only channel on KZread that makes me feel happy about life when I’m watching the video. I always feel the love and passion in your videos and it’s super enjoying to watch💪🏽🙏🏽

“the guga translation” this is why i love guga

"A little bit of honey" *adds half a bottle*

@545183202Chris

4 жыл бұрын

You kidding? That's a little by American standards.

@pandapotatoes6488

4 жыл бұрын

Im American and Thats true. But for me ill take less then half a cup especially for glaze. Even less

@545183202Chris

4 жыл бұрын

@@pandapotatoes6488 I'm just kidding. But if people in the states continue to ingore the sugar intake as right now, the country has a big burden ahead of it. Literally and figuratively. The former first lady, Michelle, she cared about next generation, but she couldn't be there for long.

@wallbant928

4 жыл бұрын

3 shots of vodka *glug glug glug glug glug*

Im hungry why do i watch these

@jorenbaplu5100

4 жыл бұрын

i always watch food vids when i'm hungry, must be some weird thing humans do

@emilkarlsson971

4 жыл бұрын

Hi Hungry. 👋🏼

@mgreene1409

4 жыл бұрын

I watch these. Why am I hungry?

THIS VIDEO WAS RECOMMENDED TO ME AFTER KOBE'S DEATH AND I CAN'T STOP LAUGHING AT THIS DARK KZread HUMOR

@Futu7e

4 жыл бұрын

Bruh...

@vaultzy2467

4 жыл бұрын

Okay? Lol

@jobiden1234

4 жыл бұрын

no

@HAHA_468

4 жыл бұрын

Zann Christo why r u laughing tho🤨

@zannchristo

4 жыл бұрын

@@HAHA_468 I have problems

People like Guga and his nephew make me smile in a world full of so many things I could frown about. Fewer things are as wholesome as two family members enjoying great food and fellowship together.

Guga you HAVE TO try russian style pork skewers! They are life changing! (a lot people say it is in fact the most delicious way to grill and eat pork): Use pork neck for the meat and cut it to 1-1,5 inch cube like pieces. - put the pork into a container/box - put a few pinches of sugar on it - use some splashes of a vinegar of your choice - put a good amount of salt and some pinches of black pepper on it - puree a few fresh onions and pour them also into the box - pour in about 1 liter of kefir or buttermilk - mix it well together Let it steep over night in your fridge. You can let it steep up to 24 hours, but I recommend 12 hours. On the next day take out the box with the meat and put the meat cubes on some metal (best flat and thick) skewers and give the meat on the skewers a gentle press with your hand. Now just put them on the grill.I promise you guys will love it! Also I wonder how they turn out in the hands of a grill god like you :)

@3amir126

4 жыл бұрын

I learned my shashlik recipes by the one and only Slav god... Boris

If guga opened up a restaurant it would have a reservation for over a year

@robinlinh

4 жыл бұрын

I hope he opens one. The world need to take a bite of his meat ( ͡° ͜ʖ ͡°)

@batialexis9339

4 жыл бұрын

@@robinlinh wait

@gray_gogy

4 жыл бұрын

@@robinlinh pause

@Awesummzzz

4 жыл бұрын

@@robinlinh hol up

@sactumina3329

4 жыл бұрын

@@robinlinh wukuluku

FINALLY! I have been waiting ages for you to try Iberico! At last, I can watch how someone with superb skills grills this beautiful piece of meat!

KZread recommendation has a dark sense of humor 😂

Yum, very nice! Have you ever dry-aged pork? (not necessarily Iberico porc)

@Its_Ninooo

4 жыл бұрын

I'm pretty sure there's some pork dry-aging somewhere in his refrigerator.

Talk at my wedding guga. Please??!! Ill fly you in.

@TheRAMBO9191

4 жыл бұрын

"you may now.. *guga smile*.. Kiss the bride so let's duee itt

@draximusmeridius7553

4 жыл бұрын

I hope he sees this and cooks everyone a big steak!

@simonpark1797

4 жыл бұрын

I know she doesn’t look that good right now ..............

@jacobschwartzengraber9758

4 жыл бұрын

@asad asd 😂😂😂

@mahirahmed2805

4 жыл бұрын

when you open the vaccum legs it is wet you will need to pet it dry so we get a beautiful sear

You know it’s good when he plays that guitar music

Guga: Let’s stew it!!!

"so let's deww it" always gets me all the time

- "It does have pork." Ángel, 2019, while he eats pork.

The piece of secreto, when cooked, looked like a map of Spain. Amazing!

You should have a show kind of like hot ones but instead of cooking wings and interviewing celebrities you have a celebrity guest and cook a wagu steak for them and get their reaction i think its a pretty good way to have channel exposure

@SubaruWRXspdManual

4 жыл бұрын

Seems to me he's doing just fine as is. Over a million subs!

More videos Guga! Can't get enough!

You are amazing! Been watching you since 2017!! And you just get better and better (:

@GugaFoods

4 жыл бұрын

Thanks LODIELIE 👍

Oh my gosh Guga! I really love the way you present your channel! I'm a very big grill guy, and I've always wanted to educate myself to becoming a better cook. After watching many of your videos, I've picked up terrific ideas for my grill outs, and my friends have been VERY impressed with the difference! When they ask me how my cooking style changed so quickly, I always encourage them to watch some of your videos and see how amazing they are! Your videos are not only educational, they're inspirational and really give the audience a great feeling! Watching your family's reactions when trying your foods, really gives me a sense of feeling at home and a type of warmth that's really hard to explain other than going to a family reunion! I hope that one day that I can make a video and share it with you and your family. I want to show my family and friends reaction to a Guga inspired recipe! Keep up the wonderful work! I'm looking forward to your next video! I'm happy that your shared this experience with us all!

I live in Spain, and can eat this when I like. THX GUGA for introducing this pork on your videos.

When he cut it open I thought it was too well done then I remembered its pork

@drewfleming5584

4 жыл бұрын

The one is too well done. Good pork like this can be cooked .medium or even medium rare.

@theghost7277

4 жыл бұрын

@@drewfleming5584 no it cant that's how you get parasites

@drewfleming5584

4 жыл бұрын

@@theghost7277 incorrect

@theghost7277

4 жыл бұрын

@@drewfleming5584 ok listen I butcher for a liveing I have to run fda and USDA tests all the time on samples from what goes through the slaughter house. I also raise several rare species of hog and cattle this hog actually included. The parasites and other risks are still there they are not magical creatures that cancel out bacteria ok. It is not safe to eat any way but cooked through like regular pork.

@drewfleming5584

4 жыл бұрын

@@theghost7277 Wrong

5 mins in and already a thousand views. Guga made so much progress.

@modelcitizen1977

4 жыл бұрын

I'm waiting for him to quit his regular job and do cooking full time. With a few million subs and family friendly content, the ad revenue has to be substantial.

@davidmathieson8661

4 жыл бұрын

@@modelcitizen1977 to be fair he probably couldn't do this quitting his regular job. The price for all that delicious wonderful meat, on top of regular family bills would be too much.

@TheLetterKyu

4 жыл бұрын

Finally closing into 1 million subscribers. Wish the SVE would also achieve that.

@loco2022

4 жыл бұрын

@@davidmathieson8661 you know how much money a youtuber makes with this amount of subs?!

@davidmathieson8661

4 жыл бұрын

@@loco2022 from what I can tell, not a lot comparatively

Am I the only one who can't stop smiling after watching their vids?

I love watching these videos. Guga is like the Bob Ross of barbecue. You cant watch and not just smile. Thanks brotha!

Guga thank you for inspiring me to cook my steaks with a crust. I dont think I can ever go back to crustless steak

Guga I hope you could do a Beefalo video, like regular beef vs. Beefalo vs. Bison

@ericwhitlow7364

4 жыл бұрын

TheIrishloon yes. I would like him to do bison as well. My uncle raised bison and served in his restaurant.

Spanish seen this here 🤗 i din’t spect to see this, one of my favorite youtubers eating secreto ibérico is simply amaizing

0:18 Guga: I love to cook beautiful and amazing steaks. The biggest underrated statement of the century. 😁😁😁😁😁😁

MY MOUTH IS WATERING why is it i always watch these at 2am SMH

The best meat in the world! It's super juicy and just melts in your mouth. :)

I've been cooking great steaks and other meats all summer because you inspired me so mcuh with your channels. Thank you, Guga, Angel, MauMau, Ninja, and anyone else involved with your channels. Love you guys!

As a spanish person I feel so lucky to have eaten this at my grandma's house, glad you enjoyed it!

Guga:So lets dew it Me: Ahhh music to my ears

So I literally just drooled on my shirt when you cut it... I feel violated..

You’re legit the best. Your videos make my mouth water EVERY time

you really went all out with the editing on this one!! love the channel!!

I like seeing you experiment with different kinds of red meat other than beef. You guys should try a venison steak next... a lot of people think venison is gamey, but a good tenderloin cut tastes like a beautiful cut of steak when pan-seared.

@kgoblin5084

4 жыл бұрын

Point of venison to me though is it has that distinctive deer taste though :/

“i want to keep the flavor pure” adds honey, maple syrup, and horse radish*

@gfhiphone7216

3 жыл бұрын

the seasoning was simple... that was for the glaze, an optional sauce

i like how this is more informational than cooking class at school

I also recommend trying the presa and pluma cuts of iberico pork. I have done them both sous vide, and treated them like steak. 135 for 1.5 hours with nothing but salt and pepper. Absolutely amazing.

@Irish_Mike_NYC

Жыл бұрын

I just bought a box from campo grande with those cuts-I’m looking forward to it

guga you should make a challenge video where you make a lot of steaks and angel needs to guess everything blindfolded

Imma add this coz i saw it randomly. RIP KOBE

Looks incredible Guga and you always do a great job on the editing and post production too.

I loved the drum beats in the intro and I love your energy, never change brother.

Guga: Wagyu is the best beef you will ever eat The queen: *say sike right now*

@reinismartinsons

4 жыл бұрын

Wagyu picanha

RIP KOBE BEEF

Even though Angel is his nephew, they just have this like father and son bond, it's so amazing and cute, I love it!

Guga, I love your videos! Always watch them before going to bed I end up dreaming of steak and BBQ all night long! Keep em' coming!!!

I love the experimentation with new kinds of red meat! You guys should try grilling even more kinds of meat! Growing up hunting, a nice fatty cut of venison (inner) tenderloin tasted as good as if not better than most steaks to me.

It would be interesting to compare the Iberico with Mangalitsa pork. It has more fatty structure like Wagyu.

Man your cooking and editing skills are so satisfying to watch. Thanks, KZread recommendations.

Love this channel!!

Great videos. I love when he says "let's do it" he sounds like Mr. Garrison's Sex Slave from South Park.

Isn’t pork suppose to be cooked well done?

@freehat2722

4 жыл бұрын

Yes and no, because of the potential for trichinosis. Pigs are possible carriers. It needs to be cooked till the threat is eliminated, so well done on high heat for a short amount of time or low heat for a long time. Sous vide will enable medium rare because it can be held for many hrs at that temp. Time and temp charts can be found by searching "trichinosis". If pigs are kept out of contact with potential sources of infection then they could be eaten raw. I wouldn't trust pasture raised but no need to overcook it either.

@bluealpha1221

4 жыл бұрын

I usually cook mine right too when I know it is well done because if u over cook it its gonna be dry right? I dont really trust medium done pork because pigs are known too have complex meat I raised pigs on a farm my family had for a few years sometimes it's alright to have it medium done sometimes ya can get sick from it so I always cook mine well done that's just my preference tho

@janxtiannn

4 жыл бұрын

@Gößweinstein Wrong. In Japan they have chicken sashimi. It's totally safe. It's with the preparation procedure where they make it so it's edible even when raw. Go check some vids about it :)

@janxtiannn

4 жыл бұрын

@Gößweinstein i recommend Best Ever Food Review Show channel so you can see how they do it

@janxtiannn

4 жыл бұрын

and i retract that it's totally safe lol sorry. but my point is a lot of people in Japan eat them. cheers buddy

The visuals and camera work on the food was amazing this video!

All your videos are always awesome

4:33 superhero landing

Guga you should try Spanish jamón ibérico de bellota

@pabloartimemuniz8514

4 жыл бұрын

Y Rubia Gallega Beef tenderloin

@anonimogarcia1976

4 жыл бұрын

@@pabloartimemuniz8514 any white 🐄 The one around Zamora is impressive to

@inigomustang

4 жыл бұрын

Also he needs to try: Fried eggs with french fries and "txistorra"

La calidad de tus tomas y de tus videos, son simplemente asombrosos Guga.

Guga is a Maestro, no doubt! Love him! Huge respect👍

I feel like I'm beginning to be a bit repetitive,but nobody should declare either Berkshire or Iberico pork the Wagyu of anything until they've tried Mangalitsa (aka Mangalica).

@fitstrong167

4 жыл бұрын

:) Mangulica is the best :) Are you from Hungary or Serbia ?

@feiryfella

4 жыл бұрын

Mangalica all the way! It is just the best pork!

@peioruiz1851

4 жыл бұрын

I may be biased, but i prefer iberico. Mangalica is incredible though

@margaretbanksviroga9104

3 жыл бұрын

Lucky me! I've lived in Hungary, and now I live in Spain. I've enjoyed both! I was raised in the southern USA where pork is KING!

Guga, you need to try Ostrich beef! It really is delicious, and it's like ibérico pork in that it looks like steak, tastes like steak but the fat isn't overwhelming. You really have to try it! You also need to eat more of that ibérico pork secreto! Hope it gets more of the love it needs, we work our asses off to bring you those! Cheers Guga!

@CarlVandenberg

4 жыл бұрын

That brings back memories! Back in the mid 90's Ostrich was a new thing. I was working as an assistant golf pro at a really nice country club and the chef started making ostrich chili. I always thought my Mom made the best chili but this ostrich chili gave my Mom's a run for it's money.

@sycoforbidden

4 жыл бұрын

@@CarlVandenberg Let's hope he tries it, it indeed is really good :D

@RRWerken

2 жыл бұрын

I had ostrish steak a couple times. Very good piece of meat!

The production value of these videos is off the charts! 🍻

Guga, qué honor que hables tan bien de carne española... placer como siempre mirar tus vídeos tan épicos y bien hechos. Si alguna vez vienes por Madrid avísame y te digo dónde vas a comer bien :) Un abrazo hermano!!

Loving the music for this video too! Maybe I'm just biased, being a guitarist 😂

@8OneUps8

4 жыл бұрын

Do you know what song it is?

@Dustinchugs

4 жыл бұрын

@@8OneUps8 I don't!

@robo9466

4 жыл бұрын

His music is part of what makes the channel great. I can’t handle those vids with electronic garbage. I’m a pianist so I’m biased towards real music

@Dustinchugs

4 жыл бұрын

@@robo9466 Agreed!

Im from Spain and I eat this every week. Even with more marbling.

@alanbrady7116

4 жыл бұрын

Spain produces lovely beef. Lovely with a cold one. Sam Miguel perhaps

@neto5816

4 жыл бұрын

Alan Brady better with Mahou

Love gugas videos i dont know any youtuber as passionate and excited to cook as him its fun to watch

Guga, man, you are really very well on this one!!! Thanks a lot!!!

Thank you for cooking the iberico to med rare. so many are scared of pink pork.. when its high quality, there is no other option.

@MrDimitra81

4 жыл бұрын

I do not agree! It is a matter of hygiene! Pork MUST be always well done

@cutiecurtis

4 жыл бұрын

For iberico I thought it looked a little overcooked IMHO, but it was a thin piece of meat to be fair.

@Awesummzzz

4 жыл бұрын

@@MrDimitra81 the parasites in pork that caused you to cook it to well done have become almost irrelevant due to new safety regulations and laws around waste disposal and preparation. The USDA changed their recommendations for pork temperatures in 2011 from 160°F to 145°F because of the decrease of trichinosis in both pigs and humans. Organs and ground pork are still listed at 160° because they are the most common places the parasite will be found, if found at all.

@MrDimitra81

4 жыл бұрын

@@Awesummzzz in us maybe! But please have in mind that this video is being watched worldwide!😉

@Awesummzzz

4 жыл бұрын

@@MrDimitra81 that's fair, but even the US is pretty slack on it's regulations.

"You don't want to use a lot of rub" Proceeds to mask the flavor with glaze

This looks fantastic man. I love watching you search off some meat.

As a spanish subscriber its an honor to see my cuisine here in the guga´s kitchen

N here I am eating a McDonald’s sausage biscuit 😢

@Xxtictoc1216xX

4 жыл бұрын

Luis Sanchez rip

@gtabraham3454

4 жыл бұрын

You got the Strawberry Jelly tho?

@GuardianAngel1347

4 жыл бұрын

Lucky

@BluuPeps12

4 жыл бұрын

What's a sausage biscuit? I'm from Europe

@gtabraham3454

4 жыл бұрын

@@BluuPeps12 hello, look up what an American biscuit is first if you don't already know. It's basically a simple dough comprised of regular wheat flour, cold butter that has been grated in, with milk or buttermilk added. That is the basic recipe for a American style biscuit. Sausage will go in between a baked biscuit oh, a lot of Americans like to put a jam or jelly with it too give a nice sweet and salty Savory mix. It's great for breakfast and they sell them at basically every fast food place in America. Not the healthiest thing, but they are nice to have as a treat once every week or two. Hope this helps.

Watching this today in honor of the goat #24 RIP Kobe, and to the pig that gave us that delicious cut of meat

@arcitekk

4 жыл бұрын

Trenton Mayfield Wait what? Kobe beef is beef. IT'S FROM A COW. How can a pig make Wagyu? How? Get educated.

we had bought iberico secreto accidentially during our vacation in spain. My family was amazed. 6 months later my 12-year old sun still says it was the best meat he ever had

Angel is really good at describing the flavors. I need to try this pork some day!

I wonder if the Kobe Beef of Sheep is from Welsh considering they always clapping them sheep cheeks from time to time

@dallinnevitt_444

4 жыл бұрын

Trospher it’s from New Zealand

@nicolasbernardini3413

4 жыл бұрын

I thought it was from Spain.

@housonlafrance502

4 жыл бұрын

😂😂😂

@thefridgefreezer

4 жыл бұрын

Welsh lamb is the best. But you wouldn't want 'wagyu lamb' because it is already really fatty

@rodrigobelinchon2982

4 жыл бұрын

It is from Spain

Doctor: You have 10:41 to live Me:

Waiting for the day guga will have such a strong reaction to flavor that he throws his fork across the room (instead of slamming it down on the table) and leans back so far his chair tips back.

Appreciate the channel I have learned a lot from you keep up the good work