The Kakiage Master of Tokyo - Yukimura
Kakiage - for the connoisseurs new to this type of exotic delicacy - is a variety of tempura where a lump of small pieces of seafood and vegetables mixed and fried with tempura batter is served over rice - Yukimura is the place in Tokyo to be introduced to it. The restaurant is mentioned in the Michelin Guide as Bib Gourmand -
Restaurant: Tempura Kakiage Yukimura
Total costs (2 people): 5500 Yen / 36 USD
Пікірлер: 37
Bonus video: "Raj in the Hills" - Singing bowl session in Nepal kzread.info/dash/bejne/dWym0ptxe6uoYaQ.html
@HimalayanSingingBowl
9 ай бұрын
Thankyou very much
Your food adventures are like a virtual world tour for my taste buds
Looks delicious. Video captures the chefs artistry.
I get a lot of unintentional ASMR from your videos man lol
Love from Japan 🇯🇵 ❤
気持ちのいい大将さん🎉
That ladle sure is something
👍👍
Pretty fair price. Even I can afford that.
4:36 Disaster! You edited on time to avoid showing the mess. 🤣
@Anti-FreedomD.P.R.ofSouthKorea
9 ай бұрын
He was 100% drunk while pouring that in
Cool
Delicacy? Kakiage are a staple of supermarket prepared goods sections. They're delicious, sure, but not so specialized. By the way, the ones with sakura ebi (sakura shrimp) are fun ... try them in Shizuoka.
@Mutiny960
8 ай бұрын
"Delicacy" is how you sell foreign foods to idiot Americans who think they're cultured, for 10 times the price they should be lol.
I'm curious about what kind of cooking oil that is.
@eatlikealocal
9 ай бұрын
Many high end Tempura restaurants utilize a blend of Canola oil and refined Sesame oil.
@TexDrinkwater
9 ай бұрын
@@eatlikealocal Perhaps the dark color comes from sesame? Most refined oils used for frying are nearly colorless to light amber.
This guy films
12:25 looks like Everything Bagel seasoning.
@restaurantman
9 ай бұрын
It's Furikake
4:36 😬
Is he talking to you? What is he saying?
Lumayan murah yg ini cuma ¥ 5000 atau Rp. 1.000.000
後ろを整理整頓を。
Deal!
Only thing holding this channel back is lack of subtitles. Maybe you understand everything that's being said, but I'll guarantee 90+ % of viewers don't.
@hgghgguk
9 ай бұрын
you think he reads the comments xD he lacks the effort todo that let alone make subtitles for a video ahahah
@evilblackcat6357
9 ай бұрын
Nah, I can do without subtitles. I think it's more relaxing just to watch and subs may break the immersion a bit.
@hgghgguk
9 ай бұрын
@@evilblackcat6357 then you can turn them off lol
If i'm not getting all of those little fried crunchy pieces thrown in a little dish and given to me, i'm leaving upset.
珍しいお店に入ってるね。 天ぷら屋さんでも、高級店では なく、有名店？。 海外の人に、もっと天ぷらを知って欲しい。天ぷらの知名度が低い。 自分は、本当に天ぷらが好きだ。
L'olio è quasi nero! Non sarebbe ora di cambiarlo?
you were better when you were cooking in the garden
@Michael_Michaels
9 ай бұрын
Not better, but surely miss those experiences.
@otaviobettega2492
9 ай бұрын
Pandemic meant less restaurants which I liked too
@MrLaughatthis
9 ай бұрын
@@Michael_Michaels I liked the intimate nature of cooking in the garden....felt more natural and authentic for me