Just tried this, removed the pork from the pan i used to cook it up in, then heated up my chicken stock/soy milk mixture in there to deglaze and get as much of that porky flavor into the stock. Then I added a bit of unflavored gelatin to mimic that sticky silky mouthfeel of real, for hours, simmered bone broth. It was bomb.

@barrerasnomas2058

4 жыл бұрын

Jeff J I took your suggestion and heated up chicken broth in pork pan I instead added coconut milk instead of soy milk because that’s all we had but damn that was so good and simple to make

@ravenbell3918

4 жыл бұрын

What a great idea to use a little gelatin to mimic all the goodness you're supposed to get out of the bones! I never thought of that. I'm stealing this!

@SJ-yh2di

4 жыл бұрын

Amanda Strobel It’s Kenji Lopez Alt’s from Serious Eats secret weapon. He uses it also when he’s trying to speed up pho.

@kangarool

4 жыл бұрын

Wait how does this work? Just chuck in a couple little strips of gelatin leaf? I’ve never used it.

@Astavyastataa

4 жыл бұрын

You can use Agar Agar for a veg sub as well.

My boyfriend and I pick three of these recipes a week really helpful when you’re 18 and sick of living off of grilled cheese

@dyanaprabhandhari999

4 жыл бұрын

nicole kennedy same

@HidetoraToujou

4 жыл бұрын

Dude grilled cheese is still amazing if you learn about different types of cheeses/using quality bread etc. that’s like saying you can get sick of pizza

@johnon1344

4 жыл бұрын

HidetoraToujou I’m sick of pizza

@rhiannonpearl

4 жыл бұрын

I'm sick of pizza too 😂

@johnon1344

4 жыл бұрын

Rhiannon Pearl I use wholewheat tortillas now instead of a pizza base, and replace the tomato sauce with red pepper hummus.. it’s completely different than a normal pizza and it’s quick to make, crunchy and perfect for a tasty light lunch 😋

I would loveee to see a pantry video from you! I’ve been meaning to cook more asian cuisines and would think that a video like that would help many beginners like me have a good foundation to start with!

@catherineliu06

4 жыл бұрын

Soy sauce, sesame oil, white rice vinegar, and chili oil are a must

@kristenlandon796

4 жыл бұрын

Sheila Trinh And oyster sauce!! 🥰 Garlic and ginger also are classic staple ingredients for the majority of Asian dishes. 👌

@brisbanetim

2 жыл бұрын

Rice wine vinegar soy seasame oil oyster sauce cooking wine garlic ginger chilli paste

This was so easy to make and so good, I used coconut milk instead because that’s all we had and used peanut butter for the paste it hit the spot and filled our bellies , this recipe will stay in the books

@betharao450

3 жыл бұрын

check this one, you may find it more simple. kzread.info/dash/bejne/f5aXxqt9dtidcso.html

Ive made this a few times and keep coming back to it. Its in my top 5 favorite foods now. Thank you.

You just shaved off lots of time from my ramen routine. This semester will be productive 😊. Thank you Marion 😘

I tried it and im so amazed it's actually good. I used gochunang for the meat and a mix of tahini and peanut butter.

I love ramen!! Im the kind of person that even if its summer will eat hot things 😂😂 And I hope everyone is safe, especially what's happening now! 😊

@ruthcastillo9172

4 жыл бұрын

Sane here! I have such a love for ramen noodles; they are delicious and so much fun to eat!

@emmaa7703

3 жыл бұрын

I love how this comment is still appropriate a year on. Keep safe!

Just made this tonight, and my god it is so good! Definitely a keeper - it's so easy to put together in 20 minutes or less (if you're a faster cook than me) and it's soooo delicious! Thank you Marion!

Im a muslim so i made it with chicken . And it was soo goood . My brother said way better than the ones we try in restaurants

Spicy tantan is my favourite ramen for sure 👨🏻‍🍳🙌🏻

@taeshi9541

Жыл бұрын

Very few liked your comment lmao

i made this and oh my gosh! i substituted sake with water, i also use peanut butter and this is the key to the savoryness and thickness (lil advice, the same amount of sesame seed paste like liquid same goes to the peanut butter texture, add some water not more peanut butter), i use gochujang (and yes there was still taste like gochujang typical when you eat something korean, but the longer it sits on the broth, nothing compare), and lastly i substitute chili oil with a few drops of sesame oil and chili flakes. i was craving some ramen at home and this recipe saved me. thank u!

@ReadyF0RHeady

6 ай бұрын

I dont understand your "Lil advice"...so you Just ad a little bit of hot water to the peanutbutter Paste so it disolves better With the soup later?

I’m so glad I came across this recipe. Making this inspired me to finally makes KZread for all my cooking adventures. I took the advice from someone in the comments to use coconut milk and I loved how it turned out!

Discovering Marion's channel has been a blessing for me..

OMG. It's 10pm and Queen Marion bless us all with another culinary masterpiece and comfort food, oh yeah baby!

I absolutely love sichuan dan dan noodles and I would kill for a warm bowl of ramen on a cold day, but I had no idea this tantanmen was a thing!! This is now what my dreams are made of and what my kitchen will be full of, can't wait to try it out! Thank you, Marion

@AP-dd3xp

4 жыл бұрын

Georgina Pereira yes, it is a Japanese dish that is based on the original Chinese Dan Dan mian. Most of Chuka style dishes in Japan are originated from Chinese cuisine.

Can’t stop watching ever since I found your recipes 😍 So tempting! So simple !

"This is soooo easy to make at home. Ok, now you want to throw in some Doubanjiang" Me: -_-

@GodOfGamblers81690

4 жыл бұрын

Don't let it scare you off- It's just a more traditional name for Szechuan chili paste. In any major supermarket in the Asian/regional section =)

@michaelchauval6255

4 жыл бұрын

@Dark of the knight i mean it is Japanese ramen. But it's a take on Sichuan Dan Dan style noodle which is why it uses Sichuan chilli paste. I don't know who made you ramen king to tell what's ramen or not. Also, you're a dick if you didn't pay.

@lyssar

4 жыл бұрын

@Dark of the knight So you actually are a ramen hipster type of human being who don't get what ramen are. Fine.

@geoffreyrance9567

4 жыл бұрын

@@michaelchauval6255 To be honest, if he was in Japan, it's considered rude to tip. Let's hope they paid the bill.

@denizyardmc8616

4 жыл бұрын

I read that you can substitute Doubanjiang with oyster sauce and chili flakes for a quick fix!

Just tried this recipe out tonight and it was a hit. Had to sub out certain things, but the essence of the recipe was felt and it was delicious! I am amazed at the depth of the broth without having to spend hours on it. Thanks for making ramen so much easier, Marion!

this is my favorite ramen and i have to drive far to get it when i'm craving it..now i can make it at home!! thank you!

“A joyful looking bowl!” Indeed! This would be great for meal prep. The paste and pork could be made ahead. Even the eggs. At serving time, heat the broth, cook the noodles, steam the greens right in with the noodles. Voila!

@jessewatkins5059

4 жыл бұрын

Dorothy Young Meal prep. Eating leftovers and pretending it’s a heath fad.

@lucasa1849

4 жыл бұрын

@@jessewatkins5059 Or an efficient way to always have a healthy meal ready when you're too busy to cook.

@mariahgutierrez4481

4 жыл бұрын

@@jessewatkins5059 you sound bitter

@jessewatkins5059

4 жыл бұрын

Mariah Gutierrez A realist is all am

@lucasa1849

4 жыл бұрын

Jesse Watkins . A pessimist is all you are.

Oh my 😍 you had me at your 15-minute Laksa recipe and now, you just had me again with this equally swift ramen recipe! Love you, Marion!

Yessss marion this is exactly what I was hoping for! Love your cooking and I make it so much because its quick and delicious. Thank you!

I made this tonight. I didn't have soy milk so i used regular milk and added a spoonful of miso. It was delicious!

@annajihae9033

4 жыл бұрын

Did u use any chicken stock or beef stock or just the miso and regular milk?

@pennyf9886

4 жыл бұрын

I make chicken broth every week. In addition to the tantanmen sauce, added a spoonful of miso paste.

I have started learning to cook because of your videos. The food always looked so delicious that i had to try making it🤗

You're a champ for keeping this channel so productive with all these smelly foods while being pregnant 🙏🏽🙏🏽 cooking was so difficult for me when I was expecting

@Marionskitchen

4 жыл бұрын

It's been a little tough i'll admit 😂

Wow ramen from scratch! Love the close up shots and the way you explain your cooking! It’s so descriptive and vivid! I hope I could do that with my videos! Great video and cooking as always!

Looks good 😍😍

Such a gorj and quick recipe...others ive seen are so laborious....this is my kinda recipe thank you Marion, from Samantha, Italy ❤🇮🇹

OMG...what a dish. I love Ramen. Cooked it yesterday with beef mince instead of pork. So delicious. Thanks a lot for the recipe. Greetings from Germany.

I'm doing this one again. It's been our ultimate fav. I made this a lot of times during lockdown. So I'm cooking this one again❤ Thank you marion

You literally deserve so much more recognition! I love all your recipes so much!!💜

Marion, in Japan it is considered disrespectful to the chef not to slurp your ramen... And since you're the chef, I think you should pay more respect! Awesome Vid, will be trying this at the weekend. :)

@TheChels1992

4 жыл бұрын

I agree but it's just culture difference

Love it! Thank you for an easy yet yummy version... sending love 💕 and hugs 🤗 from NYC.. stay well!

Tried it and loved it! :)

I've been doing this recently: Bought a 1kg bag of dashi, miso paste and wakame... (Off eBay) So 1. Pork belly (200g) with bbq sauce in the oven for 1 and a half hours at 150°C fan oven, add honey 5 min before done. (from Waitrose, 200g is all you need for 2 and 600g is £11) 2. An hour into cooking the pork start preparing the other stuff: Start with broth, add 2 spoonfuls of dashi (tablespoons) add miso to taste leave on medium heat in a sauce pan. Add wakame to the broth (rehydrate first). 3. Sautee squid with 1/8 stick of butter, olive oil, parsley, garlic, salt and pepper, medium heat 5-6 min. (Squid from waitrose again, 12 for £6, only need 3 per 2 people) 4. Egg boiled 7 1/2 min. 5. Remove egg (put in ice water for 1/2 min to a min) and boil egg noodles 6. Honey on pork (take out pork when hour and 1/2 time is up) 7. Remove wakame from broth 8. Put in Pak Choi into broth for a couple of min 9. Put everything together, add sesame oil, saracha sauce and spring onions it's awesome!! Sesame oil and saracha sauce does wonders and really brings out the flavors!

Great video about Ramen!😊🇯🇵🌸

Thank you Marion for the receipe this turned out super delicious!

Marion please be safe as your pregnant! be safe from covid 19.God bless your Baby on the way and you!

Made this for dinner tonight. Incredible. Can’t believe it was made in my kitchen. Thank you!

Just tried this recipe and it was delicious. I will add this to my family night menu . ❤❤❤

I substituted the pork for ground chicken!! This was a success!!

What a combination! A must try.

I just love the way you express the good taste

Made it . Was super tasty yummy

Adding tare at the end: FOIYOO!!!! one spoon full of pork: hiyah...

Tried this recipe a few nights ago and my family was OBSESSED. Definitely looking forward to making it again ❤️ Thanks for sharing the recipe ❣️

Looks yummy ❤️

I’m so bad at cooking but this turned out amazing!!! Had it for 3 days straight

@richardhaselwood9478

3 жыл бұрын

Good on you for learning. It's worth it.

i tried this before and it only took me 57 mins. Awesome! 😂

Tan tan is my favorite type of ramen in recent years.

🍜I made this with what I have during the Covid19 stay in the home time! Kids loved it!!!😊👍🍜

I tried your recipe yesterday and its really yummy. Thank you for sharing this recipe! 👍👏😋

This soup looks and sounds amazing, and the fact that it doesn't take hours of prep has me very intrigued (Thank you, Goddess Marion!). But could you please speak to your choice of noodles? Those shown in the video are obviously not the 29-cent Maruchan-brand brick of oh-so-unhealthy ramen noodles we're used to seeing in local supermarkets. What brand are you using, and what should we be looking for in U.S. markets to achieve the same texture and flavor to which you're accustomed? Thanx again, and please know we're eagerly awaiting the arrival of the newest member of the Grasby tribe!

I made this today except I used peanut butter and added mushrooms too and OH MY! So good and so filling. Definitely will be making it again in the future

This is easily one of my fave recipes. And so easy to make. Had this twice in a day. It’s that good! Probably going to make it again today lol

I recently wanted to make tantanmen but couldn't find a nice and clear recipe here on youtube. I was hoping you would make one, and 2 days later, there it is! Thank you ^^

Just made this, it was so tasty! The chilli in it is perfect. Only thing is, I overheated the broth and the soy milk split, but the taste was still good.

This is amaaaazing!! I tried this and the taste is on point!

@Marionskitchen

4 жыл бұрын

awesome!

@kristenlandon796

4 жыл бұрын

tom tom Thank you for sharing your experience! ☺️👌 FINALLY! I’ve been scrolling through the comments and it took a while to find someone who actually tried the recipe.

The dish that you’re looking for that inspired this ramen is the Chinese dish Dan Dan Noodles, which you’ll immediately notice the similarities when you eat it. Even the key ingredient sesame sauce is a Chinese ingredient and used in many Chinese dishes.

@DNYLNY

2 жыл бұрын

She mentioned that.

Yummy ...😋

I Made a vegan version of this and it turned out amazing! It was so easy! Thank you Marion, amazing recipe idea!

I’ve been waiting for this for so longgg!!! Thank you Marion ❣️

Made this for dinner and it was so delicious!!!!! 😍 One thing tho, I think the measurements for the sesame paste/peanut butter is wrong? I ended up having to use 3 times as much as the suggested measurement to get the same consistency as you

Thanks for the recipe, I'll definetly try it. Greetings from Spain!!!

I just made it and it was good!! My husband & son loved it!!

Beautiful dish!

"If you can't get your hands on this use gochujang" what if I can't get my hands on gochujang?!

@user-ok9yc1gj6o

4 жыл бұрын

If you can’t get gochujjiang then I’d give up. There’s nothing quite like it... a spicy blend of korean peppers and asian spices blended into a sauce, then fermented...

@pavlova

4 жыл бұрын

i'd do chili paste, maybe half chili paste half miso if you can find both. it won't taste the same but i think the flavor profile would be close and it would work.

@bonnys3015

4 жыл бұрын

Gochujang is readily available online and it's not expensive. I picked up a small tub for about 6 bucks from Amazon.

@jefffloors1

4 жыл бұрын

If there are Kroger stores near you they have it for like 4 bucks at the Asian food isle.

@cookiekiller8563

4 жыл бұрын

@@jefffloors1 I never heard of a store with this name, but thanks for the advice 😂

Thank for sharing this awesome meal!

I made this the other day for my boyfriend and my mom, they all loved it! Me too!

I love the way you introduce your dish❤

I'm literally smiling the entire time watching this amazing dish ♥

Cannot wait to try this one!!

Although I don't have any of these ingredients I just felt like I had a bowl of awesomeness.. Marion you're a magician ♥️♥️♥️

Thank you 🤗. Wonderful recipe and it came out 😋 delicious 💓💖💗❤️💞💕

Oh Marion, you are so bad for my late night sleep score. 👀🤤

OMG! I didn’t quite have the exact ingredients and made some substitutions. It got a major thumbs up. I will definitely be making this again...and again...

This is my favorite recipe ever

Love this

Thank you Marion! Just amazing! ❤️🇵🇬

Could you use coconut milk instead if you have issues with soy? Does it change the flavor much?

Beautiful, I'll try to do it tomorrow!

I made this a couple of times thanks as always for the recipe

I am already hungry 😋😋

😋😋😋cannot resist ramen!

I’m craving for RAMEN 🍜😋

As Japanese and Filipino, I am thankful in both Cultures, Thanks for the video

This ramen is incredible. My entire family requests this weekly. Thanks so much for sharing. You are incredible.

Love your recipes.

a must try recipe! 👍👍👍

Happy foodie hugs from Oslo. With the lockdown I have more time to spend even more time cooking. This, along with your spicy Chinese noodle soup have kept me sane these past three weeks.

mouthwatering!!! i want this now!!

i love your videos! and really with these steps, my Tan-Tan Lamem worked !!! thank you so much

Why do you have to make me hungry at 10pm! 😂

This has become one of my absolute favorites

Love the food u make , it makes me drool

This look so delicious!

Am I late to this umami party? Marion you’ve done it again!! Another spicy creamy noodly comforting ramen soup!! The spice alone should cure anyone dealing with this corona virus!! Stay healthy and safe everyone!!

I watch all of your video and I will love to cook some of your food and I love your video 😍😃 keep the good work .

I always use this trick. Gochujang might not bea 1:1 replacement for doubanjiang but it hits alot of the se notes