The Heat of the Indo-Chinese Wok Master's Kitchen on a Very Busy Saturday Night in Indian Restaurant
Ойын-сауық
✓ Busy, Busy, Lightning Fast Kitchen Action, full restaurant Kitchen action recorded when it was a "full service" thus we are given a masterclass in Chef Krishna's Wok Stir-Fry cooking techniques.
It is an absolute privilege and honour because in this video we get to go into the kitchen of one of our favourite Restaurant's in Leicester; a kitchen where Chef Krishna reveals some of his stir-fry techniques for some wok stir-fry "Street Food" style Indian / Chinese dishes wok stir frying kitchen action.
Some of the ingredients used are:
* Vegetable Oil (Tel).
* Sugar (Karn)
* Chinese Salt / Ajinomoto (msg)
* Salt (Nimak).
* Light Soya Sauce.
* Tomato Ketchup.
* Dark Soy Sauce.
* White Pepper.
* White Vinegar.
* Chilli Sauce.
* Garlic and Ginger Puree (Adrak & Lasun).
* Freshly Chopped Green Coriander (Lila Dhana).
* Chopped Green Chilli (Lilu Mirchu).
* Chopped Celery
* Chopped Onion (Dungri).
* Sliced Chilli & Celery.
* Spring Onion.
* Diced Capsicum & Onion (Simla).
* Carrot & Cabbage Matchsticks.
* Corn Starch Batter (the Pink coloured mix)
from 19:38 to 20:27 Chef Krishna kindly says what the recipe ingredients' are that he uses.
Amongst these dishes being cooked and served up are:
* Manchurian
* Chilli Paneer
* Crispy Veg platter server on a sizzler
* Some Jain Dishes cooked without Onion and Garlic.
(Side note: can you spot the pussycat face in the flame that rises from the wok we think it looks like a cat, call it a "Fire Kitty" if you wish).
Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish.
The guys were very busy at most times of my visit and I didn't feel it appropriate or right to keep asking too much of what the recipe ingredients were
Tiranga Restaurant & Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous.
If you can recall we uploaded a video last year at the very start of his service when it was slightly less busy, here's a link to that video: • Indo-Chinese Making Ma...
A special thank you to the owners Husmukh & Pushpa Patel, Master Head Chefs Krishna & Champak Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS
Their opening times are:
Thurs, Fri, Sat & Mon: 6:00pm to 10:30pm
Sunday: 1:00pm to 10:30pm
Tuesday & Wednesday: Closed
If you have any questions you can call them on: 0116 261 1002
or you can message them via their Facebook page: @tiranga.bar
It's a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa.
Video recorded on a very busy Saturday night with a full restaurant on 6th October 2018
Пікірлер: 147
I liked how he placed a lid on the garlic and the scallions to remind him of the “no onion, no garlic” request on the order!
@karlbryanbuncag1732
3 жыл бұрын
Dis guy dfinitely been.through.kitches too
Good lord! Tip my hat to these chefs who manage to keep their cool and focus on the cooking in this chaos! Changed my perspective of dining out!
@mr07623445678
4 жыл бұрын
🙏🏽
Judging by the way he customized and bent his WOK, this chef is a pro 🥰
That chef did a little of everything. That kitchen was also very organized. I love Chinese food, and love seeing t be made.
@shubhamkumar-dc9gg
3 жыл бұрын
Nice bro om
The chef was amazing and his food looked delicious 👌😁👍🙋🌟🌟🌟🌟🌟
Just love these live restaurant kitchen series
The way he takes sauces & salt😍 I have to taste 15 times to check salt 😁
I salute to all cooks in the world..❤️🙏😢👏👏 Very Good Job 👏 Sir ..
@rhithan4629
3 жыл бұрын
Thank you friend
@sidharthghadge9941
Жыл бұрын
Hey martyyy do u mind if i have ur insta id?👉👈🤗
Such a busy kitchen. Food looks delicious 😋. Thanks for sharing. Loved it 👍
I Love That Wok, Thank you, for another Great Vid :-)
This man is the last wok bender
amazingly efficient and quite clean for being such a busy kitchen
Thanku sir, sir yeh chef Jo chinese banate he.. Inko meri tarf se thanku bolna.. Bhut achha chinese dish banate he... 👌🙏🙏🙏🙏🙏
WOW!!!! Very amazing just a BIG hand for these Marathon cooks 👍👍👍
What a great chef. A genius👍
looking very mouthwatering! really feel like having it🙂
Love how they work together
Amazing skills! I have huge respect!
great coordination and management in kitchen
Such an insight. Wonderful video.
Hard work Chef 👩🍳 keep it up 👍
This chef is very intelligent..👌 Restaurant is very good..👍🇮🇳
@mr07623445678
4 жыл бұрын
👍🏼
I wonder how many things he had to smack with that wok to get the right curvature. ... Someone complains about my wok. I'm a smack them 😁 I love the concept of that wok. To drain or serve. Perfection!!!🥰👌
just after one video im hooked to this channel. now I'm binge watching all the videos.
@mr07623445678
2 жыл бұрын
Thank you for watching, welcome to the channel. 🙏🏽
I proud to be a chef 👨🏻🍳👨🏻🍳
Kichen is bg work all the best chef
Watch 10:38 to 10:56. Herein lies the secret of pro Chinese-Desi cooking. The smokey taste that is not easily replicated in home kitchens.
That frying pan got bent under pressure. Great documenting man
@im0772
4 жыл бұрын
I don't think it's the case ...the pan is purposely bend to blend food ingredients quickly without spilling
Uses pliers instead of tongs, gotta love this beautiful style of cookery
Good chef and fast mumeant
His assistant is so prompt and proactive...
Bloody impressive! I wish they delivered to Liverpool 👍
@superfloyd1
4 жыл бұрын
Moonshine pushing line!
@alexkwan959
3 жыл бұрын
Probs get similar experience at like tai pan in Liverpool ini ahah
love the talent of this Master Chef !!!!
@mr07623445678
7 ай бұрын
👍🏼
Work is very fast food very yummy
It seems the wok has been deliberately bent to enhance the cooking experience of the chef. I can see why it helps in the cooking process and can control the food alot better
@hexianggao5121
3 жыл бұрын
the wok bended like that can increase the heat because the their fire was not strong enough for traditional chinese cooking
@ngstanley101
3 жыл бұрын
he bent the wok because if the wok is plain, it is infeasible to do the stir fry gesture
@ngstanley101
3 жыл бұрын
@0:53-0:58
Amazing.
get set go amazing
Impressive 👏👏💯
ASMR
This woks boy looks like Nepali. He is doing great and this is big busy kitchen ever love to see you
Wow👌
What was the name of the item he picked up under the counter? And on the table is what water?
@eltanquezito805
3 жыл бұрын
Under the counter noticing he is scraping should be "startch" to thicken the sauce and on counter left hand side probably a broth and right small pot cooking oil 🤗
respect..
The back of the house kitchen flow is....
No testing 😆 cook like a God
Congrats🎉🎊
Wow, was that Gobi Manchurian he made 5 min in? Love to watch this.. love to learn cooking, asian, indian
very nice food
damn that wok dude is beasting
Even that Wok has a aftermarket custom pinch or bend for an easier cook process and less fatigue for the chef wrist | forearm
Gosh that wok looks like its been having a rough time
You could've walked around the kitchen and show us what the others were doing too, after all the chef is not the only working man in there.
@mr07623445678
2 жыл бұрын
I've already recorded a video previously of the curry section at this restaurant, the video title is: "Very Busy Indian Restaurant Action: The Curry Masters Kitchen on a Saturday Night, Tiranga Leicester"
Best of luck Chef
@mr07623445678
5 ай бұрын
👍🏼
Congrats
Love you bro (Chinese chef)
@bijayshrestha2696
4 жыл бұрын
I think I heard him speak nepali..accent is Nepali too but I could be wrong..
ありがとうございます yuki先生鉄部長
@mr07623445678
2 жыл бұрын
👍🏼 🙏🏽 💚
Wok hay magic
Gajb
Very nice
Kung fu chef....good video
Wok's a bit undersized for the amount of food he's making, but the "spout" is awesome!
👍👍👍👍👍
❤️
Thapa chef😘😘
Would love to know or have a layout of his ingredients as to know or have an idea of what he is cooking, what and how much he adds. Plus the names of the dishes. That would put this site above the rest. We learn from seeing these great chefs and cooks.
@WhiteHouse1037
3 жыл бұрын
Ok, he did it at the end, could not understand him. Print the items on the screen. And let us know the proteins, starches that they are using. Great video. Ty.
Go and make another video of this chef
Good ❤❤❤
@mr07623445678
7 ай бұрын
👍🏼🙏🏽💚
He seems pretty fast than his co workers
👍👍
@mr07623445678
Жыл бұрын
👍🏼 🙏🏽
What happen to his wok??
@JDMz
2 жыл бұрын
It's deliberately bent. Makes it easier flipping the food and pouring it. Also less strain on flicking the wok.
CHIENESE CHEF IS AMAZING.
@mr07623445678
2 жыл бұрын
The chef is Nepalese.
If you put your face close to the monitor, you can smell some good food as in there
Why do u show that particular location before vdo, 🤔
@mr07623445678
7 ай бұрын
Dandi has a very special in the history of India
In the description you said chopped green chili as Lulu lasan but it should be Lila marcha. Lasan means garlic
@mr07623445678
3 жыл бұрын
Thank you very much, i have now corrected my error. 👍🏼 🙏🏽
He bent that bad boy to satisfy his skills..#bentwok
organized chaos
Where is this Restaurant..? ❤👌
@mr07623445678
2 жыл бұрын
Leicester.
The question is : how did he get his wok curved?
@JDMz
2 жыл бұрын
It's deliberately bent on purpose.
heyyyaaaaaaaa
Am i the only one who saw a dog face in that fire in the thumbnail?
yamYAMyamYAMyamYAMyamYAMyamYAMyamYAMyamYAMyamYAM :-)))
play with fire!
angel with a shotgun
He is on burning speed. Amazing
Great cook. Camera guy hands just too shakey. Got headache watching it. Lol
@mr07623445678
3 жыл бұрын
🙏🏽
That lady manager is Gujarati
This is a re-run. You posted this before.
@mr07623445678
4 жыл бұрын
This is the 2nd video when the kitchen is even more busier than the previous post.
I cannot make out any cat face in the flame, to me it looks just like a little dog similar to pippin(Yorkshire terrible), i meant terrier!
Gujju Bhai nu restaurant lage che
decent portions, p.s i think he needs a new wok...
@mr07623445678
2 жыл бұрын
He has "customised" his wok.
Who says china and India can't be partners?
This is watered down for the camera trust me. In an Asian Restaurant...The Chef can make even Gordon ramsay's "lamb sauce" rage like an angel compared to these guys.
Hii
@mr07623445678
Жыл бұрын
👍🏼
banda ms
Bhaiya apna mob no message kijiye
गुजराती बोली कया थि आवे छे साएब
Modified wok..less energy...to flip up...the food...and the heat...spreading equaly !!
I am seeking Master Chef like him for my new Restaurant in the heart of the City !!! Anyone Interested Please contact :)
@mr07623445678
Жыл бұрын
Where is your new restaurant? and what is the salary you will pay for Master Chef?
@corruptionFreeIndia02
Жыл бұрын
@@mr07623445678 it is going to start in Ghatampur, Kanpur, UP, India. Budget is not an issue for Right Candidate.
@mr07623445678
Жыл бұрын
Thank you for your reply. Why don't you want to mention the head chef salary?
@corruptionFreeIndia02
Жыл бұрын
🙂 Multiple factors will constitute a final offering, Like Skills, Experience, CTC and location so it's quite complicated, we don't want to put any restrictions for the right candidate.
@mr07623445678
Жыл бұрын
There is nothing complicated about stating the salary that you are offering; when you are looking for a Master, you can at the very least state a ballpark figure for a Master Chef. It is common to state a salary to the potential applicants to the job that you are offering. Possible chef applicants should be wary if a boss is initially unwilling to state a salary.
Chef looks like nepali
marvin gaye
@mr07623445678
3 жыл бұрын
???