I like it. No stress, no yelling, no fast movements, no unnecesary noise, just chill out high quality cooking

First dish is "龍井蝦仁 Longjing prawns" which is tea leaves and prawns. Second is "龍鬚魚絲 Sauteed shredded mandarin fish". Mandarin fish is chinese perch. Third is "崧子雞米叉子餅 Sauteed minced chicken with pine nuts served with sesame pockets". Sesame pocket is a type of crispy bread that is hollow inside and it wasn't show up in the video. Fourth is "蟹粉釀蟹蓋 Baked stuffed crab shell". Taking the meat from a steamed crab then fry it with egg whites later stuff it back to the shell and bake. Fifth is "乾煸四季豆 Sauteed string beans". String beans is a type of green beans but shorter in length and kind of flat.

@danielvandam

3 жыл бұрын

Thanks!

@antoninotroisi6585

3 жыл бұрын

@Mario Chan Ty for the explanation

@hoangbachle9310

2 жыл бұрын

Thank

Proper recycling of oil, freshly cleaned Wok every time, virtually no smoke and fire fanfare. Great to see such a high level of professionalism.

@tronclay

8 жыл бұрын

+Christopher Dobey ill fukkin professionalize ur isms right here and now bro. Sup.

@balzzanar222

6 жыл бұрын

Christopher Dobey just on camera;)

@heryfauzan4059

6 жыл бұрын

Radim Fisera lmao you actin like almighty god

@resurrex2826

6 жыл бұрын

Lance Gin you pick ingredients with spoons from the table? And use glove whim eating?

@Andy-vx7xf

5 жыл бұрын

@Lance Gin his hands are washed

a moment of silence must feel like heaven for this guy after all that stove noise, holy shit

I love the economy of effort. No wasted motion. Every move counts.

@rijwankhan5067

4 жыл бұрын

F. Hii

@TheChadanderson03

4 жыл бұрын

Exactly, you don't have time for wasted motion when cooking on a wok.

@CooManTunes

3 жыл бұрын

Calm down. :'D

@adieshidiq6255

3 жыл бұрын

They waste a water..

@antoninotroisi6585

3 жыл бұрын

@@TheChadanderson03 yes you say good !! real cook and not this bulshit >> kzread.info/dash/bejne/ZIyTraedmdnMdbg.html&lc=&ab_channel=%EC%95%BC%EB%AF%B8%EB%B3%B4%EC%9D%B4Yummyboy

Magnificent! Born to be a top chef, so young and efficient, mighty a food musician.

Wow that guy is incredibly skilled at what he does .

So precise, clean, and disciplined. So good it gives me a headache lol

Very entertaining to watch. I love cooking with my wok and it’s nice to see such mastery. I can only strive to be as good as him

Speed, precision, knowledge. This guy is awesome

So many dislikes boggles my mind. This is a dedicated and skilled Chef with very solid Wok skills. I would love to taste every single dish

@wbpstars

5 жыл бұрын

Nicely said!

This Michelin chef was very fluid with his movements and that is what made it beautiful for me to watch, thank you.

@wbpstars

5 жыл бұрын

You are welcome ;-)

If I try to cook like that with hot oil, a wok and a big laddle, every dish I make will have a flavor of my burnt hand in it :D

@greenlawnfarm5827

3 жыл бұрын

Yes, if you start with 5000 grams of fat, then whatever you make will be tasty.

Honestly, I listened to the things he said right at the beginning and its totally transformed my cooking. Best advice I have ever recieved!

@rizvabahrum3779

Жыл бұрын

what was it? can you tell here please

@chousan1024

Жыл бұрын

@@rizvabahrum3779 i believe that was sarcasm, because you can't hear a single thing he says LOL

Now I just need to get a jet engine and install it in the kitchen

@elrud5964

4 жыл бұрын

Hair dryer and a wood rocket stove is all you need

@benzzoy

4 жыл бұрын

A pet dragon will also work.

@ajconstantine3593

4 жыл бұрын

😂😂😂 RIGHT?!

@AndrewJens

4 жыл бұрын

Don't forget to also install the skilled chef.

@lzl4226

4 жыл бұрын

@@AndrewJens For the money I'm paying on that jet engine I expect they throw in the chef for free

Need more of this guy

This chef is really bad ass he is very skillful i am very amazed his talent

this chef has mad skills, his dishes look great!

@nxtbaba.napaliboy392

3 жыл бұрын

Ya but heir is also gud

Very good memory, 30 years ago when I just arrived to Canada. Har.......d job ever have in life.

Yes, we all do that when we’re working. Maximum output, minimum strain. What’s impressive is the physical setup, everything at hand, everything the right thing. Hot. Interesting so much stuff is deep fried and drained to the left or right positioned strainers back into the oil pots.

He is very diligent about cleaning the wok and metal utensils. Not sloppy and is very creative of appearance of food. I don't see much flavor and sauces though. He can crank out dishes. Reminds me of the saying, never let 'em see you sweat. He's an artist, very high class.

Satisfying chef.. 3 menu in less 9 minutes... I give u 5 star... All the best Mr chef....

这位师傅手法如此娴熟，看他做饭真是一种享受

i taught myself to make dishes like that at home over a decade now, but can't find a chef job because i don't have a cooking school degree and training. I went to a few places for interview, only to find they called me in to have a good laugh RIGHT IN MY FACE. I cried on the train on my way home, why can ppl be so cruel??? I had even showed them pics of my dishes on my camera, and offered to wok up one or two to show i'm that good really!!! They just laughed and said "Just go buddy, we have no time for fakes!"

Amazing to watch. He seems very young to be an Executive Chef but he's obviously very experienced.

@fixedit8689

2 жыл бұрын

He’s probably older than he looks,,,Asians don’t raisin😂

No need for words, the buzzing says it all.

That's one hell of a kitchen he has to work with! I'd kill to have that setup!

He makes it look so easy

This guy's fuckin gangsta

2 star whoaaah! those skills are so amazing!

@franklatorraca1678

4 жыл бұрын

kurt sinn Skill is in the prep, not so much the cooking

Great skills.....it should also be noted that is station and set-up is very very important. He has everything hand...good equipment/utensils/tools + his skills = Great Recipe

dude has a lot of skill. that looks fun as hell

@mathiasweber4373

6 жыл бұрын

partykrew666 skill? Nope

@hongquanle1092

3 жыл бұрын

You dont know much about Chinese cooking, that was normal

Salute! For the hard work ❤️❤️❤️ now I am hungry 😋

That's one of the cleanest Chinese kitchens I've ever seen.

True master at work!

Incredible mis en place and technique!

amazing wok skills

I have respect for this kind of cooking...

amazing to watch

the speed they have set up so they can go from braising to frying to steaming - is incredible.

@ariprasetyo1632

5 жыл бұрын

...bjj .那年cv，1

@ajconstantine3593

4 жыл бұрын

ari prasetyo ... EXACTLY what I was thinkin.

so nice to see your cooking skills

Epitome of mise en place

No unnecessary movement. Chinese cooking skill at its best 👍

Amazing how to cook

Perfect cooking ...

amazing wok skill

One ladle do it all....this is another whole new level....

The dudes awesome! What was the first dish he cooked? Looked like little shrimps but I couldn't quite tell

wok finesse is prime. the chef maneuvers with ease as if that thing didn't weight a "ton". which it does if you've never handled one.... like this.

My hometown cuisine.

What is the difference between the oil on the right and the left? Fresh vs used?

It's all about the ingredients and their freshness the rest is process

素晴らしいですね。日本と仲良くして下さい。こんな凄い料理作る国ですもの。

Beautiful

Fenomeno 👍

Món nào cũng chiên qua ...phong cách nguoi hoa

cooking with the blues learned from this guy.

Ese aceite que reutiliza debería de tener una fiesta de sabores !

My man pushing out 5 dishes in under 9mins like nothing is just freaking impressive!!

This video maybe named too THE ART OF COOKING WITHOUT FEAR TO HOT OIL, the chef is amazing.

wow.super.cook

鍋振りうますぎてたった

Very organized, good stove ...looks like a food factory

Video 11 tahun yang lalu tapi sangat menarik untuk di tonton..salam dari indonesia

Very good 👍

@sainathmithbavkar2451

6 жыл бұрын

Khoan Vong mth

This chef is badass!

Que tipo de óleo é esse que eles usam???

questo cucina con una maestria mista a scazzo allucinante :D

I like these videos but sometimes I don't know what's going in or coming out of the wok. I do know that whatever it may be it's probably pretty darned tasty.

its all about the HEAT

Good luck chef. Saya ingin ikut chef.

Geez that's one amazing chef that chef can get down on cooking bet he can make some good enchiladas jajajajaja jajajajaja

I want to do that !!

What a speed? Really it is unbelievable.

Blessed boy doing blessed things

I had that same ponytail when I was little

Nice video ..from🇧🇳🇧🇳

enak tenan

Really interesting kitchen 🤔 I'd like to get one like this 😁💪 Neighbor1:Is there a jet in the sky? Neighbor2:No, our neighbor makes his food... 😆

Fast and good

I like

good cooking skill

Hongkong star

手艺精湛 利索

I miss this kind of cooking style🙁🙁

Delicious

Are the ingredients previously boiled or just fry si fast?

Nice cooking Chef 👍🏻👍🏻👍🏻...new subscriber

what is he cooking in the frying in the beginning

What was the 2nd dish??

Menomale é stellato..

The cook’s hand is very clean 😂😂😂

高厨师傅

Fung sai yuk??

This fella had to wok around the clock from an early age to achieve this level of professionalism

Why is there always water flowing from the taps? Is it to stop the heat?

Anybody can guess what size wok he's using?

when he took the piece out his nails looks delicious hahah

@bentobox6943

3 жыл бұрын

2 michellin star flavorss

So Western! It's very simple. In Chinese Cuisine, items contained in a stir fry are "OIL-BLANCHED". Just like in Western Cuisine when things are (water) are blanched briefly to either lessen taste or quickly (or not) cooking before adding to what will be the main dish. Oil blanching locks in an extreme amount of taste. Because of the insane temperature of the oil, the items can't absorb it. It's an instant sear, which is why items in stir-fry's are 95% of the time cooked twice. Quick oil-blanching then out of the wok, then bringing the items all back together w/the sauce to complete the cooking. I didn't see this chef deep-fry anything. He's probably made these dishes over a thousand times so he doesn't need to taste it every time. Unlike in a professional Western kitchen where they let anyone cook. In Chinese kitchens, you have to study and work for so many years before you are even allowed near the stove. One may work for 20 years before developing the skill to master a menu of 100's of classic recipes - some hundreds of years old. Westerners frown on repetition. Everyone wants to be an executive chef but no one wants to BE a real EXECUTIVE chef - a true master.

@mississippijohnfahey7175

8 жыл бұрын

+Willie Riley I find it disrespectful how people assume eastern or western chefs are better. There are artists and clowns on both sides of the world. One thing you learn right from the start in ANY kitchen, is to taste everything, again and again and again. I've seen guys (western and eastern chefs) with 15+ years of experience make something too salty or overcook a steak, because they have "experience" and "don't need to check". No amount of experience can beat simply lifting a spoonful to your mouth and tasting. I bet the only reason he didn't taste it was to hold face on the camera.

@vyzel

8 жыл бұрын

+Willie Riley I have been running a catering business for awhile now, and one thing I can tell for sure, cooking is just like a performing art. There's no sure fire techniques nor equation involved. We are just trying to have a bloody damn good run every single time we cook something. Try doing it hundreds of time everyday and you will be confident with your technique and of course, your food. Of course food check is also a must in our place, as it teaches 'humility' as fellow cooks.

@bronzerat012

8 жыл бұрын

+Peter Mueller. You may not know this but in this particular restaurant, the chef does not select the ingredients for the meal he will cook. That is done by another person on the other side of the counter who knows the ingredients and accurately measures them for the chef.

@FordyHunt

8 жыл бұрын

+Willie Riley Great comment!

@gailwillis5198

7 жыл бұрын

Oh please Willie Riley, you clearly know nothing about cookery.

Shaolin karate cook! Nice skill