I'm so grateful for all the amazing Indian chefs we have in Britain 🇮🇳🇬🇧

@mr07623445678

2 жыл бұрын

🙏🏽

@nspbyutube3122

11 ай бұрын

He is bangladeshi. Sylheitta

@analogueman123456787

9 ай бұрын

@@nspbyutube3122 - Indeed. The majority are.

This brilliant chef is so humble and sweet. My mouth was watering for that sauce!

What a fascinating way of cooking, you can tell when a chef genuinely cares about the food. Thank you for sharing, loved the Makhni and how interesting his last name is Prasad! Jaya Sri Krsna

@mr07623445678

2 жыл бұрын

Thank you for watching & your kind comment. Jai Shree Krishna. 🙏🏽

I nearly ate off my arm watching this incredible Chef prepare the Makni and Chole dish...

@mr07623445678

Ай бұрын

Thank you for watching 👍🏼🙏🏽

Incredible to watch - unlike any other cooking I have watched. A master chef for sure! Thank you for sharing!

@mr07623445678

Ай бұрын

Thank you for watching & your very kind words 👍🏼🙏🏽

Too good recipe . Well explained step by step . 🌹🌹🌹🌹🌹👏👏👏👏

Good humble chef Indian food the most delicious

this video is the reason why me, an american visiting london, decided to go check this spot out right off of finchley road. good stuff man

@mr07623445678

2 жыл бұрын

Thank you for watching and visiting the restaurant. 🙏🏽

I am simply addicted to this channel never tire of watching thanks again 🙏

@mr07623445678

2 жыл бұрын

Thank you for watching & your kind words. Very best wishes to you. 🙏🏽

I love your videos so much you are one of the best youtubers keep it up and thank you for all your amazing videos

@mr07623445678

2 жыл бұрын

Thank you for watching & your very kind words. My very best wishes to you. 🙏🏽

..lovely video,mate. Chef seems like a pleasant, humble fellow w/ genuine skills for zaaika and masala ratios. Cheers

@mr07623445678

2 жыл бұрын

Thank you for watching & your kind comment. 🙏🏽

Wooow 🤗n thanks for sharing wonderful recipe 👌👏👏👍amazing n god blessed u all 😍

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

Hi chef, you are honest and confidence person good quality in you I salute You Sir.

@mr07623445678

Жыл бұрын

🙏🏽

Thank you SIR for taking my request and posting this video..i am so thankful to you 🙏🏻 JSK, God bless you 👍🏻

@mr07623445678

2 жыл бұрын

It's my pleasure. Jai Shree Krishna. 👍🏼 🙏🏽

Mmmmm good

The whole procedures of the sauce in this video looks really impressive for me. It must be so delicious.😀👍👍

@mr07623445678

2 жыл бұрын

Thank you for watching... ...yes, it was. 👍🏼 🙏🏽

@korean_foot_traveler8655

2 жыл бұрын

@@mr07623445678 🙏🙌🙆‍♂️🙌🙆‍♂️🙏

A great video,my mother used to make, tomato gravy on a smaller scale! 👍😄

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

I ate at Saffron Circle on Finchley Road the week it opened. Owner was very nice, the restaurant was comfy and the food was excellent.

@mr07623445678

11 ай бұрын

Glad you got to eat there, sad to see it now closed...

Thanks !! Wonderful recipe

@mr07623445678

11 ай бұрын

Thank you for watching & your kind comment 👍🏼

Thanks vahi. so great.

@mr07623445678

Жыл бұрын

Thank you for watching 👍🏼

It's acraft indian/banglideshi cooking, very interesting to see what efort goes in, it's clever like, really clever. Thanks for the video all involved.

@mr07623445678

Жыл бұрын

Thank you for watching 👍🏼

the chef is so humble :)

@mr07623445678

8 ай бұрын

You're quite right, he is...

Wow

@mr07623445678

9 ай бұрын

👍🏼

Jai Shree Krishna 🙏. Nice video

@mr07623445678

2 жыл бұрын

Jai Shree Krishna. 🙏🏽

THANKS FOR SHARING THIS NEW WAY MAKING DAL MAKHNI SAUCE RECIPE, I WAS MAKING DAL MAKHNI TODAY RIGHT NOW, WHEN I SAW THIS VEDIO I AM GOING TO TRY THIS SAUCE RECIPE, WHICH IS THE MOST IMPORTANT PART OF THE DAL, I HOPE ITS WORK. THNKS ONCE AGAIN

@mr07623445678

Жыл бұрын

Good luck with the recipe bro

Saucy!!!

❤❤❤

@mr07623445678

7 ай бұрын

🙏🏽💚

Amazing video👍🏻👍🏻👍🏻

@mr07623445678

2 жыл бұрын

Thank you 👍🏼 🙏🏽

😮niceee

@mr07623445678

10 ай бұрын

Thank you for watching 👍🏼

my favorite!!

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

THANK YOU LOVELY PEOPLE FOR YOUR AWESOME RECIPES!

@mr07623445678

Жыл бұрын

Thank you for watching 🙏🏽

Amazing! Thanks for sharing Bro...!

@mr07623445678

2 жыл бұрын

🙏🏽

Lovely video ♥️♥️♥️

@mr07623445678

Жыл бұрын

Thank you 💚

Good evening!!!I want all these delicious recipes!!!❤❤❤❤❤❤❤❤❤❤❤❤❤

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

My favorite sauce!

@mr07623445678

Жыл бұрын

Our too...

Hi 🖐️my dear how are you i hope you fine and Good 👍Waow amazing Excellent post👌 dear friend✌️Yummy 😋 😊

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

Amazing chef

@mr07623445678

Жыл бұрын

Thank you for watching 👍🏼

Excellent video 👌

@mr07623445678

2 жыл бұрын

Thank you 🙏🏽

AMAZING VLOGS 👏 🙀 👌✌👍

@mr07623445678

2 жыл бұрын

Thank you brother. 👍🏼 🙏🏽

Big salute Chef

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽 💚

very tasty recipe

@mr07623445678

2 жыл бұрын

🙏🏽

Nice sharing

@mr07623445678

2 жыл бұрын

🙏🏽

Slightly a different way but all ingredients used are perfect.

@mr07623445678

2 жыл бұрын

🙏🏽

Beautiful 👍🏻🌷🌹

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

I tried out the chicken breyani. Thank you for sharing your recipe so generously. Today will be the mutton pilau. Thanks. Again. Greetings from south Africa.

@mr07623445678

5 ай бұрын

Thank you for watching & your very kind words 👍🏼 Best wishes from London

Proud of Nepalese chef’s ❤❤ i am in london

@mr07623445678

Жыл бұрын

👍🏼🙏🏽💚

Nice👍👍👍 🌹🌹🌹

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

Uttarakhandi chef 🔥

@mr07623445678

10 ай бұрын

👍🏽🙏🏽

Very nice

@mr07623445678

2 жыл бұрын

🙏🏽

Pahadi chef 🔥

@mr07623445678

10 ай бұрын

🙏🏽

I'd love to know what other dishes this goes into, is it a substitute for the tomato puree you recon?

@mr07623445678

2 жыл бұрын

It can be used in most curry dishes which are gravy based, the main thing about this gravy (& other restaurant gravies) is that the cooking of the tomatoes has already been done (which takes up most of the time in cooking). Use this gravy in combination with an onion gravy.

👍🏿

@mr07623445678

Жыл бұрын

👍🏼🙏🏽💚

Sir me aapki sari videos dekhta hu....kya aap mujhe batayenge ki aap chiili powder konsa brand ka use karte ho....plz reply

@mr07623445678

Жыл бұрын

Homemade chilli powder.

Great Chef I always like your vedios.

@mr07623445678

Жыл бұрын

So nice of you to say, thank you for watching 👍🏼

@cookingnishasstyle815

Жыл бұрын

You r Welcome.

@mr07623445678

Жыл бұрын

Thank you. Wishing you & your family a Happy New Year 🙏🏽

Tips for peeling a Ginger skin just use a head of a Spoon and scrape it sideways. It will be more faster than a peeler or knife. Thank me later.

@VerifiedFiveIron

2 жыл бұрын

I’ve been using this technique for years. Excellent advice.

@Manav_01

Жыл бұрын

​@@VerifiedFiveIron that's true , but in bulk cooking in restaurant we wash it properly and paste it with skin

Very nce I am also working as a chef I will try your recipe but I just want to confirm just tomato make shower in gravy ?

@mr07623445678

8 ай бұрын

Thank you for watching bro 👍🏼 Forgive me but I did not fully understand your question

❤ Love your videos Moved out of London years ago Well missing the food. I have to DIY & Do a fake away 😊 Mate Immy brought me down Green St to the cafe's & wow good as if not better than the food in Brick Lane At half the price, only a few st's away But get up to the All you can eat veggie restaurant on Chapel market in Islington Thay Rock See load of my old Punk girl mate's go there every month for a meet up The food is lush and unending Love to see you do a video from there

@mr07623445678

Жыл бұрын

Thank you for watching & your kind words about my videos. You're quite right, Green Street is "Indian food heaven" compared to Brick Lane; I've only ever eaten in 2 restaurants in Brick Lane & both those places put me off the Indian restaurants in Brick Lane the food is not authentic tasting. Appreciate you're suggestion, I've eaten many times at Indian Veg in Chapel Market, I've asked Safa (the owner) several times if I can record a video there but sadly he's always refused, (I'll ask him again when I next go there). Best Wishes

🙏 Bro,once again.👌👌

@mr07623445678

2 жыл бұрын

👍🏼 🙏🏽

@shreyanshgupta8714

2 жыл бұрын

🙏🙏

Wow amazing, so I'm assuming that's there base gravey

@mr07623445678

Жыл бұрын

Thank you for watching, yes that's their base gravy

Please visit lahore spice in Kingsbury

@mr07623445678

Жыл бұрын

I will try to check them out

I didn't see any onions going in is this different from base gravy

has there ever been a biryani side curry featured..ive had a browse..cant find one on your channel so far..nothing better than a nice side curry with buryani .yum..

@mr07623445678

2 жыл бұрын

You're quite right, I haven't done a biryani side dish yet. I've just added it to my "to do" list.

@raveon7260

2 жыл бұрын

@@mr07623445678 been watching the Channel a long time. Well before the glitch on youtube. Where your videos wasn't being viewed because you had to click the belll then (all) notifications 😎

@mr07623445678

2 жыл бұрын

@@raveon7260 - Thank you. Very much appreciate you still being on my journey for so long. ...glad you remember the "glitch", it's still ongoing man...

@raveon7260

2 жыл бұрын

@@mr07623445678 thank you ..cant wait :)

@raveon7260

2 жыл бұрын

@@mr07623445678 ALL I CAN THINK IS..WHEN YOU SAY TO PEOPLE HIT THE BELL..YOU HAVE TO CLICK ON IT AND ALSO CLICK ON (ALL) NOTIIFICATIONS..THATS HOW I FIXED IT :)

I agree this channel is brilliant. Is this a veg only channel or sometimes some meat?

@mr07623445678

2 жыл бұрын

Thank you for watching. Nearly all Vegetarian. Very rarely meat

aa video pan jordaar bnavyo che tame 🙏

@mr07623445678

2 жыл бұрын

Thank you. 🙏🏽

Good morning chef

Were those canned pre boiled tomatos to start with?

@mr07623445678

Жыл бұрын

They were canned tomatoes

Good but r u using cannned or fresh tomatoes? They look like out of can .

@mr07623445678

Жыл бұрын

They are canned

Makhni means messy right? Just joking. Lovely guy and I will try it out exactly as explained.

@mr07623445678

10 ай бұрын

Thank you for watching. Do let us know how you get on with the recipe 👍🏼

For a few years now, I have been making and using a similar sauce called "Onion Tomato Bhuna Masala." The ingredients that Head Chef Phool Prasad uses in his recipe are almost identical to the Bhuna Masala. The chef uses more aromatic and flavorful spices in his recipe than the Bhuna Masala calls for. The Bhuna Masala that I use is a Punjabi style and with slight adjustments it could be used in both North and South Indian cooking. . Does anyone know more about Bhuna Masala? I am very interested in hearing your comments.

@prateekgupta7779

2 жыл бұрын

Bhuna masala consist of only roasted spices(majorly consisting of roasted cumin(Jeera) and carom seeds(Ajwain) blended with small quantities of other spices But chef here used all the spices which constitutes Garam masala ( typically have more aromatic spices )

Mujhe b bula lo ihm Mumbai diploma in food production 2016 batch

Chef, also added the cashew paste forthickness and sweetness

@mr07623445678

7 ай бұрын

👍🏼

Come to our naan shop in London please

@mr07623445678

2 жыл бұрын

Thanks brother, what is the name of your shop & where is it?

He is a messy chef but for sure its all good

Hi I am varshil

When do we put onions ?

@mr07623445678

10 ай бұрын

Thank you for watching. They have a completely separate onion gravy.

@hardikvaland9977

9 ай бұрын

Dear it’s makhni gravy so onions are not in use… congratulations ❤

He looks to see Bangladeshye.

@mr07623445678

8 ай бұрын

He is from Nepal

When to add makkhan?

@mr07623445678

2 жыл бұрын

In curries

Not use pressure cookers 🤔

" We're on camera , so we have to make it look like we clean everything"

@mr07623445678

10 ай бұрын

🙏🏽

Give me the adresss of the hotel

@mr07623445678

2 жыл бұрын

The full address details are in the description below the video.

Chef I am Indian cook you can help me I need job

Why he didn't start from first? Then how can people understand?

Sampath Coke Bangalore

England KO London jasto thauko restaurant ma khasai hygiene dekhinxa chef,,bartan,Patila gandha,Kalo xa ,hand gloves 🧤 use garnuparne ho,❤❤❤sarsafai ma bises dhyan dinuhos

@mr07623445678

9 ай бұрын

🙏🏽

All that oil 😮

@mr07623445678

3 ай бұрын

It's a big pot

Wish my wife could cook that 😔

I'm very surprised that no onions were used in this sauce!

@mr07623445678

10 ай бұрын

Thank you for watching, they gave a separate onion gravy

Wait so no butter in “Makhani” gravy??? Makhani in Hindi means butter!! Where is the butter in this gravy??

@mr07623445678

6 ай бұрын

It's made without butter because it's to cater for any vegan orders. In this restaurant the chef adds butter when preparing any non vegan dishes.

is cleaning with some soap while cooking ? man ???

What's the big deal? Dude's just making the gravy for butter chicken. Edit: sorry, my bad! I just realised most of the comments here are from foreigners. As an Indian I didn't get why people were asking so many questions for something as basic as a makhni gravy.

Forget this vegan stuff, what meat dishes does it make ??

Did you know? When britishers were in "Bharat", they used aluminium utensils for food preparation and serving in "jail" to prisoners Why? Coz aluminium is not healthy metal compared to other metals for human body (even today after several inventions in science field like handalium metal). So? Well, britishers didn't want those influential "Bharat" leaders and supporters, agitators to live long life and be a "problem" for british raj in "Bharat" hence the use of aluminium.. Sad that, still people in "Bharat" use aluminium for food preparation and serving.

@mr07623445678

10 ай бұрын

Thank you for your informative comment. It is very interesting. Can I ask you what is your source for this information.

Not that authentic.....

@mr07623445678

7 ай бұрын

What should it be...

The cooking method used here is of a mediocre style as per Indian standard, typical of a roadside dhaba. The more elevated method of this recipe is to heat the oil, fry the spices...then onion and then tomato. Then, fry, boil the mixture....rest and cool it.... then blend it to a fine paste.

@mr07623445678

10 ай бұрын

Thank you for watching bro & your "knowledgeable" comment 👍🏼

Such a messy chef - not sure about the quality/taste of sauce but surely zero points for cleanliness and common sense!

@beamerz9398

11 ай бұрын

You dont know cooking

@mr07623445678

10 ай бұрын

👍🏼🙏🏽

@zoyavijay

10 ай бұрын

@@beamerz9398 I dont want to know this stupid cooking!

@mr07623445678

10 ай бұрын

Upload a video of your chef working in the kitchen

@zoyavijay

10 ай бұрын

@@mr07623445678 Forget chef - even home cooks dont create this much mess...And what do you mean "my chef"?? I don't own a restauramt!

I wish great restaurants didn’t cater to vegans. They’re just out of their heads, those vegans. There’s zero nutrition in vegan food, which is why it’s a starvation fast.

Man you don't add lots of butter and fresh cream never ever use any oil please you are spoiling the recipe. I'm a chef from The Oberoi hotel (5 stars super deluxe hotel)

@mr07623445678

Жыл бұрын

Thank you for watching bro & your comment/feedback 👍🏼🙏🏽💚

Its not a master gravy , its just a rough as f567 hot soup they use as a base for all their curries. No thanks .