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@parkerkravitz7508

2 жыл бұрын

Hey guga ur very cool

@jaydenmorgan3921

2 жыл бұрын

Love your videos

@eatyoursoap5420

2 жыл бұрын

Hey guga please make corned beef .. 🙏

@Charok1

2 жыл бұрын

It looks like beef pills, haha.

@Deepwaterjew

2 жыл бұрын

Hey Guga, I'm not going to stop requesting that you do something with chamoy.

This was a fun one! That lemon blew my mind 🤯

@GugaFoods

2 жыл бұрын

You the man MAX! Thanks for coming.

@trustedc6133

2 жыл бұрын

I really want to see more of max he’s great!

@dra6o0n

2 жыл бұрын

Gastronomy gets into stuff like these, using science to experience food differently.

@blueballs8

2 жыл бұрын

@???? wait, we should see if Guga would try to dry age in Arby's sauce! If he hasn't done it yet, that is.

@SeaSaltK

2 жыл бұрын

"Could I please have a lemon... Hold the lemon"

You should try to incorporate the berry into the steak maybe dry age it, make a sauce, make a compound butter… with the berry? It would be sicckkk Great video

@sayazdir

2 жыл бұрын

he can just crush the pills and use it as a spice

@justkarkat9575

2 жыл бұрын

The miraculin needs to absorb into your tongue for like 10 minutes

@Retired_11B

2 жыл бұрын

@@sayazdir That's a great idea. An experiment with the steak dry aged with the berry, another with the pill used as a spice, and of course, the control.

@XeroMaverick

2 жыл бұрын

From my understanding it is extremely difficult to cook. The heat more than likely breaks down the compound that changes the flavor. I dont think it would be as exciting as you think.

@JonnyQuest64

2 жыл бұрын

Inbreeding is bad mmkay

Ok but the real question is: Can you make a paste out of the berries and dry age a steak with it?

@meawreg

2 жыл бұрын

i think you just blew up the internet with that comment!!!

@liamdonegan9042

2 жыл бұрын

@@meawreg shut up bot

@km2766

2 жыл бұрын

maybe if the steak was gonna eat you

@sethborne

2 жыл бұрын

No, you can’t. It takes prolonged exposure with your tongue to take effect. If you chew the pill up and swallow it quickly it will do nothing. It only works if you let the pill dissolve over a long period of time.

@Zurree

2 жыл бұрын

Heat destroys the miraculin (since its a glycoprotein).

After I watched all Guga's videos, I think having Guga as your uncle must be the best thing ever. I wish I have an uncle like him.

@vilxxblack2472

Жыл бұрын

You can become that uncle.

@st.haborym

8 ай бұрын

Unless he dry ages you

To get the full effect of the miraculin experience, you should taste everything before taking the mberry and then afterwards to see what's different. The point is to allow the mberry to slowly dissolve & coat your tongue for a few minutes. Things I like to try are pineapple, strawberry, lime, lemon, and cheese.

@DoremiFasolatido1979

2 жыл бұрын

I'm wondering if it's possible that Angel swallowed it instead of letting the reaction happen. But, it could just as well be that he's not affected.

@Hyzerik

2 жыл бұрын

It looked like Angel just bit it right away like a candy instead of letting it dissolve. Would be cool to see the before and after test though

@ericdravenashecorven

2 жыл бұрын

That was what I was hoping for, for them to try a piece of each before using the pill and then try them after. Still a good experiment though.

@SelevanRsC

Жыл бұрын

They always come with good experiment, then do it completly wrong.

I love miracle fruit! It's especially helpful for people undergoing chemotherapy. Blocks the terrible taste and can help patients actually want to eat!

@Evan-yi7in

2 жыл бұрын

I can't believe people still do that stuff. Fingers crossed by the time my children are grown chemo will be a relic of a darker past.

@joeyg29jgjg

2 жыл бұрын

@@Evan-yi7in got mine crossed as well fam.

@Madlintelf

2 жыл бұрын

First thing I thought about when I saw the berries, I've seen them in our oncology department. The chemo chemicals leave a nasty taste in patients mouths, if they eat a berry the taste becomes almost unnoticeable.

@bobby_hill8357

2 жыл бұрын

@@peach_of_justus do you have access to medical cannabis? It really helps with the nausea and lack of appetite.

@fredeatstheworld308

2 жыл бұрын

might go well with some weed too. to raise your hunger up a bit

Improved Reuben layering : Bottom bun, cheese, TI dressing, corned beef, sauerkraut, top bun. Keeps your buns from getting too soggy. 👍🏼

If I haven't tried the miracle berries myself, I would have thought this was an April Fools joke! Awesome video!

@greenseedpod

2 жыл бұрын

Imagine giving this to your homies before you give them a fancy dinner. Gonna buy this pill for the next april.

@rolandomontana1389

2 жыл бұрын

April fools past tho bo one does April fools after the first so why would you think it was a April fools joke, just asking?

@bensoncheung2801

2 жыл бұрын

69 👍

@joelcrafter43

Жыл бұрын

That makes me think of the episode of good mythical morning where Rhett pranked Link with a fake capsaicin blocking pill after they had tried the miracle berry tablets a few years before.

Hear me out Guga, try dry aging a pork belly then turning that into dry aged bacon. 🤤 and if you really want to try it with the iberico pork belly. Let's do it!

@ckxspartangaming5887

2 жыл бұрын

Yoooooooooo I wanna see this

@iLeadpoisoningPSN

2 жыл бұрын

Biltong

@runnerslife3965

2 жыл бұрын

Ooooooo

@call_out_kingz

2 жыл бұрын

If guga doesn't do it I'm just gonna do it at home.

@DreaminOfClaimers

2 жыл бұрын

@Tan Beng Yau I understand that but that's why it would be an experiment, that's what Guga is all about.

This is so interesting to see the different effects. You guys should have tried all the food before taking the pill so you can compare the taste before and after

@GugaFoods

2 жыл бұрын

We did. But to make the video shorter we didn’t show.

@WayAlpha101

2 жыл бұрын

@@GugaFoods what would you say was the best tasting one?

@GugaFoods

2 жыл бұрын

@whe-zheng balsamic vinegar = chocolate 😳

@xodz

2 жыл бұрын

More like a chewable tablet than a pill btw

@Doom00769

2 жыл бұрын

@@GugaFoods thats awesome i'd love to see that, maybe an unlisted video in the description or something if its not too much work

When I saw the thumbnail for this video I honestly thought it was going to be a miracle berry dry age experiment, so see what a steak would taste like if it was dry aged in powdered miracle berry tablets or some kind of miracle berry jam/compound butter. Now im REALLY curious what something like that could do to steaks

@yvngkubs6283

2 жыл бұрын

Guga must have watched those "never let them know your next move" videos

@Mr.AimToMisbehave

2 жыл бұрын

This needs more likes.

@FeatherFall101

2 жыл бұрын

@@Mr.AimToMisbehave I had a quick scoll through comments after I posted and I think a few people had a similar train of thought :D

@sethborne

2 жыл бұрын

It would not work. Miraculin is a glycoprotein, which is very sensitive to heat. The molecule would break down into simpler chemicals and it would not work.

@Mr.AimToMisbehave

2 жыл бұрын

@@sethborne well damn at least anyone who reads this will know more than they did before, "And knowing is half the battle, Gooooo JOE!!"

Never heard of this fruit and it’s very interesting seeing how it can react differently to different people. This is a video I never thought I would need in my life

Love seeing Max the meat guy in Guga videos! Can't wait to see y'all cook together

Guga, I have two experiments for you to try!!! 1.) Cook an eye round confit. I have a feeling if you confit it super low and slow, then give it a crust with the torch, it will finally be the eye round steak that you’ve been dreaming of. 2.) Asafoetida infused oil or ghee to baste a steak. It’s a resin spice from India used to give food a allium flavor. You have to let it cook in fat before using it though or else it will overpower your food. Also, beware of the quantity- a little goes a LONG way. Maybe compare it to a garlic basting?

Wow 🤯 this is amazing …I sure would love to see more of this experiment

I Love watching all the experiments!! The looks and the guys reactions has me ROTF!!!

I'm always happy to see Maomao in the steak testing. He's so genuine and happy about a good taste.

*This is interesting to see strange things. You should try all the food before taking the tablets so that you can compare the taste before and after it's a great idea* 😋👍🏼

Yet another inspirational, mouth-watering recipe! Amazing skills - cooking, music, editing, etc. Cheers 🍷

I recently discovered your channel and now I am binchwatching tons of your videos and I am loving them. I get hungry from them every time

Awesome video. I wonder how miraculin would effect things like Wasabi if it did funny stuff to mustard. Or horseradish. Maybe a dry age experiment with it mixed into horseradish or wasabi. Also, still hoping for a horseradish dry age.

Love that we get to see more of Maumau, he's the most interesting person in these channels. And of course he got to eat cheese.

@annslow41

2 жыл бұрын

Isn't he allergic to cheese or something? Or was that eggs

@VeryEvilGM

2 жыл бұрын

@@annslow41 Lactose intolerant

@ThallesMD

2 жыл бұрын

@@annslow41 Lactose intolarent

@VeryEvilGM

2 жыл бұрын

@@ThallesMD Jinx!

I appreciate the beautiful camera work bro and much love to both channels.

That is so friggin interesting.. the capabilities of this berry, never heard of it before. So cool

I think Angel swallowed that pill instead of letting it melt in his mouth. 😃

@WayonHardee

Жыл бұрын

I think because Angel hates most edible plants he doesn't get as much of a reaction.

When you brought out the Reubens I thought you were gonna make a sauerkraut compound butter 😂

Ayyy Nature’s wild berry is the shxt! Jay Be and Hank doing big things as always I love it!!

I salute you for coming up with these random but brilliant ideas my brother

I need the Culture Condiment Compound Butter Competition “jerk sauce butter” for Jamaica, ketchup for America, soy sauce for (insert proper culture) salsa for Mexico, Marinara for Italian

@Vvsmercury

2 жыл бұрын

You basically just set up Jamaica to win like fr c'mon no way there nothing better you can think of for America, mexico and Italy

@Appocollege

2 жыл бұрын

@@Vvsmercury haha we don’t have a sauce that is more closely associated with us…could say Canada Maple syrup compound butter though

@newtonbomb

2 жыл бұрын

@@Appocollege barbecue sauce is pretty well straight Americana... and more than a bit better than ketchup...

@somethingsomeonesaid6455

2 жыл бұрын

@@Vvsmercury Spicy jerk butter sounds like it could be tasty good and would be perfect on steaks and meat, but maple syrup and butter just go together.

@Appocollege

2 жыл бұрын

@@newtonbomb actually you are absolutely right. Much better choice. Also A1 steak sauce but that seems blasphemous

I've had those before! They are pretty interesting! The couple times I tried them they were all from the same package, but I had different experiences. I think the biggest variable is how long you let the substance coat your tongue. For best results, chew up the tablet into a paste and swish it around your mouth like a mouthwash, then just let it sit on your for a couple minutes before swallowing to really let it soak in

@CJmakesspedmemes

2 жыл бұрын

I was thinking of buying these, thanks!!

Guga ur crazy creative in making amazing content

Thankyou for the reuben slider idea!!!

Hey Guga, love both your channels - I watch EVERY single video on both. Idea for you: a series on the best way to prepare/cook every cut of meat! Could be a fun experiment, and also educational for all of us who are beginners in cooking!

@EVILDASDINGO

2 жыл бұрын

Would be nice indeed :)

guga try dry aging with cinnamon!

Those sliders look SO GOOD, oh man I need to try that

Hilarious video, this one was a lot of fun, and it seems there’s a lot of great ideas in the comments section for Guga to consider for other videos.

I wish this stuff worked better for me. We tried it a couple years ago and all it did to me was make sour things a little less sour, sweet things a little less sweet, and hot things less hot. For me it just kind of dulled my taste buds, for lack of a better explanation. With my wife, OTOH, it completely changed her perception 180 degrees. Sweet became bitter, bitter became sweet, and spicy foods were completely neutralized.

Another video of something I've never heard of and Guga used it as a material for his steak experiment.

@DreadKyller

2 жыл бұрын

Don't know how you haven't heard of miracle berries/miracle fruit before, considering it's been a popular trend to try it for years on the internet, there's videos all over the place of people trying it..

Guga you have to do more videos with this berry‼️ Very interesting

We have the miracle berry tree at my grandads.. Its pretty cool !

This is wild! Can you add the berry to a dish rather than eat it first followed by other food? How long does the effect last?

Impressionante como o Guga consegue me manter assistindo todos os vídeos q ele traz com essas ideias malucas kkkkkk. Bom vídeo Guga!! Continua trazendo mais desses experimentos kkkk, porq eu ja terminei de assistir tds os vídeos dos 2 canais agora eu vou ficar na abstinência até sair vídeo novo kkkkk

@GugaFoods

2 жыл бұрын

Valeu amigo!!!

Angel with that honesty at the end haha, love it! 😂😂

try korean pancakes with veggies and kimchi it's sooo good. you can put meats if you want.

You know a steak is gonna be good when you have signature Guga compound butter.

This berry, the Miracle Berry, is also found naturally in Philippines 🇵🇭. If you chew a FRESH berry instead of the pill, the effect is stronger. You can make new recipes based on new taste. To do that, you'll need to taste with miracle berries your ingredients before using them.

Man, this experiment was hilarious! I have to try it. I have a suggestion for your dry age experiments: allioli! I don't know if this is the same recipe as Italian aioli, the catalan way is to emulsify a paste made of garlic and lemon with oil and a little bit of salt (no egg intended!). You can try to dry age some nice steak! Best wishes from Barcelona!

Great experiment- I enjoyed the video

Day 8 of asking guga to use every experiment so far on a $1 steak Dry aged, Pineapple marinate, smoked bonemarrow compoundbutter(butter of the gods), the freeze dried steak seasoning, sous vide and flamethrower

There's a reason why people may have had different results. I got these a few years back. You're supposed to let the pill dissolve on your tongue. If you chew it, it's less effective, sometimes not effective at all.

Your thanksgiving must be amazing

Thank you for the video! ☺♥

This is so interesting. I wonder how this would taste with some hot sauce like da bomb. Great video Guga ✌🏾

That’s really cool!! Guga you should dry age steak in Girards honey mustard!

God I love your video's! So much fun to watch. THANK YOU for bringing a smile to my face.

You should try the German method of making roast beef called Sauerbraten, which involves soaking tough beef in a red wine marinade for a whole week! I tried it before and it worked well, but I would like to see your take on it, and possibly improve it

Guga really said “IT TASTES LIKE APPHUL” 😂 love u Guga haha ❤️

I've been wanting to try this for a long time. Gotta look for these now you've inspired me. Also, get is a maple syrup dry age for Canada! :)

I used your guga rub today for my pork tender loin it is amazing I also used fresh ground pepper, onion, and garlic 😋

This berry shows your personality. Guga is a good guy so every thing he eats tastes sweet.

I swear I just mentioned miracle berries like a month ago! So glad you tried it out!

Try this same experiment again using a habanero compound butter! I would love to see the flavor change

That fruit is fun. A tart green apple is my favorite thing to eat with it

OMG!!! The best video! The mustard, the tequila 🤣🤣🤣

Haha. This experiment was amazing! I love how it’s so different for everyone. It’s like a magic pill!!

Thanks for the video Guga. Is there any chance we could get an experiment with your home-made MSG (MSGuga), like a dry age or maybe a compound butter?

I tried this berry I bit into a lemon and it tasted delicious not even a little bit sour

Hey Guga, I have been watching your videos all the way back from when you first got Angel and his gf to try out Wagyu in your actual kitchen :-) Could you perhaps do a montage video of where you started this journey to current?

hey guga you should try dry aging something in pure capsaicin crystal, liquid smoke, and mango. i think it be really good. and hey maybe even try adding this just for the fun and experiementqtion of it. i wonder if the berry can make pure capsaicin sweet flavor as many claim it doesnt have a flavor just heat.

I went to a part about 12 year ago and was introduced to Miracle Fruit and we did it with bitter herbs and lemons and they were amazingly sweet, but you have to be careful not to overdo the citrus or you will be in the toilet like Mamau on dairy night! :D

Guga the link for your food grade gloves is broken in the description! Great videos as always!

I wish Guga was my Uncle. This is probably the coolest video. Never heard of this before and I found out Guga loves Reubens as much as I do.

You should try crushing the pills and use it as a seasoning for steak. After your video I thought it would be interesting and I had both the pills and a steak, so I tried it myself. It made the steak slightly sweet, and the flavor was almost like bacon. You could also try the crushed pills in a steak butter. Great video as always

I love the “trippy” edit at 6:35… I know for sure, who ever edited the video has done some kind of hallucinogenic drug lol. Cool family and crew man

the other day i was watching the column tyrrell podcast and the guest brought up guga lol. and everyone knew the channel. everyone got all the the references. lol im not sure how you guys did it but you got into everyone's algorithm

Hey Guga you should try either dry-aging or some other expirament with baby bell cheese. I think it would be interesting and also slightly easier than some dry aging expiraments in the past because it's so soft!

Long time watcher here! I would love to see a fruit jam or something like that

Good to see more of Maumau again. You guys ever consider a special episode with the old gang?

Guga pls try a Brisket Beef-Wellington Experiment. Doesn‘t that sound Amazing. P.S. Very proud about the Sourekraut. Makes my German heart happy

Congrats for 3.33m subs! Do a 1\3 experiment on something

Guga! You gotta try dry aging a steak in Bacchans Japanese BBQ sauce!

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

@KeiMugen

2 жыл бұрын

he already did it 4 years ago but in the other channel (sous vide everything)

@DreadKyller

2 жыл бұрын

Garlic can burn at high heat, so over a searing flame it would likely not be great, the powder doesn't really have the same issue. Slow cooking, (like on his sous vide everything channel) or when smoking, would be when that's more of an option.

Yo guga i think personally it would be really cool if we got to see a sit down video wgere you talked about what you did before youtube and leading up to how you decided to start making videos! I think it would be a great video for those of us who think youre more than a KZreadr

Great experiment!

Looks amazing as usual...awesome

Guga Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Currently growing a miracle berry bush. Have been since last year it hasnt grown much at all and also hasnt fruited yet. Looks great tho maybe its my area but cant wait for the berrys!

Guga, can you do a video of how you care for and sharpen your knives?

Try this miracle berry with the hot ones/death sauce again!

I'm not sure if my comment a while back led to this, but I'm really happy you had fun with this experiment!

These grow natively where I live, might have to give it a go !

I got these about 6 years ago when it was going around KZread. They definitely work

Guga. I been watching your program for long time but a challenge!!!! Show us how to cook very thin beef in a bbq grill....or Guga best version. Thank you

They had a jelly bean one i tried awhile back that was really good.

Awsome experiment,you should try beef tartar a.k.a raw beef spread keep up the good work😀

I have the plant in my garden and we use it to sweeten juices etc without sugar

Could you please do a video teaching how to buy meat from a grocery store (what things to look out for, etc.)?

Guga can you do a video of how to clean your Webber? Interested to see how you do it

that reuben looked so good!!!