The Glass Noodle Recipe I can eat Everyday!
Тәжірибелік нұсқаулар және стиль
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LEARN HOW TO MAKE AMAZING KOREAN STYLE JAPCHAE NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! When I think of simple recipes to make on repeat, I think of this one! Join me in this episode and learn how to make a tasty sweet and salty Korean style Japchae noodles recipe tonight!
Ingredients:
120g fresh shiitakes
1/2 red onion
1/2 red bell pepper
1/2 yellow bell pepper
1 carrot
175g smoked tofu
2 tbsp avocado oil
salt and pepper to taste
200g bean sprouts
3 pieces garlic
3 sticks green onions
200g potato starch noodles
2 tbsp toasted sesame oil
1 tbsp gochugaru (Korean pepper powder)
1/4 cup soy sauce
3 tbsp maple syrup
1 tbsp rice vinegar
white sesame seeds to serve
Directions:
1. Preheat the oven to 400F. Remove the end bits from the stalk of the fresh shiitakes and Slice them. Place them into a large mixing bowl. Thinly slice the red onion, red bell pepper, and yellow bell pepper. Chop the carrot into thin matchsticks. Slice in half the smoked tofu, and then into sticks. Add these to the mixing bowl, followed by the avocado oil and some salt and pepper. Toss to coat. Spread them onto a baking tray lined with parchment paper. Bake in the oven for 20-25mins
2. Bring a pot (or sauté pan) of water to boil for the noodles. Rinse and drain the bean sprouts and set aside. Finely chop the garlic. Chop the green onions into small batons, then thinly slice lengthwise
3. Boil the potato starch noodles to package instructions (in this case 8mins). Stir occasionally. After 8mins, add the bean sprouts, stir, and let it cook for another couple of minutes to wilt them down. Drain out the water through a colander and set aside
4. Place the pan back onto medium heat. Add the toasted sesame oil, garlic, and gochugaru. Stir and cook for about a minute. Add the green onions, soy sauce, maple syrup, and rice vinegar. Give the pan a stir to wilt down the green onions
5. Transfer the noodles and bean sprouts to the large mixing bowl along with the roasted veggies and sauce. Mix to combine. Plate and garnish with white sesame seeds to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZread chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Glass Noodle Recip...
Пікірлер: 741
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
@kinjunranger140
Ай бұрын
I always find it hilarious when people make fun of someone who has a wooden cooking utensil like the one you have. lol But then again, I don't really care what people say.
@kathrinlancelle3304
Ай бұрын
Your time is better spent roasting some veggies. LOL. You are hilarious and I love you for it. Keep these recipes coming. We are not vegan, more like flexiatarians who do not eat much meat. You have such great ideas. Thank you.
@PlushCreativeDzyneLLC
Ай бұрын
I can taste it through the phone🤤🤤🤤🤤🤤
@PlushCreativeDzyneLLC
Ай бұрын
@@kinjunranger140wooden utensils are the best. I enjoy using wooden utensils when I cook. Very easy and friendly to any pot or pan.
@ramona7160
Ай бұрын
I’m a 90 yr. young woman who LOVES your no-nonsense cooking demos. Blessings 😀
"Your time is better spent roasting veggies" - amazing 👌
@YEUNGMANCOOKING
Ай бұрын
😁
@Simbadhd
Ай бұрын
Agreed! Hilarious 😂😂
@agostinodublino1387
Ай бұрын
@@YEUNGMANCOOKING the Prince of coolness🌟
@EconomicWarfare
Ай бұрын
😂😂😂
@westottawaproperties
Ай бұрын
Love it!!!
Roasting the veggies in the oven is so smart. After a long day at work you want something quickly, delicious and easy to clean. 😊
@marie-clauderecchia4531
Ай бұрын
And it must be less fat
@pepperthemini7868
Ай бұрын
I just wanted to update, I've been doing Japchae for years and this is by far the best way and flavor to do it. The only difference is that I add spinach and kyng oyster mushrooms. Sauce is delicious ❤
@CherylAnderson-qs4iq
6 күн бұрын
It must save time, calories & add richer flavors to roast the veggies.
@commenter2023
4 күн бұрын
Air fryer is even faster for roasting veggies
Why would anyone want to roast you, they'd have to be out of their mind. You're so calming and the humour is top tier. Well that's apart from the amazing recipes that you so gracefully share with us 🌱 A man of class 💚
@YEUNGMANCOOKING
Ай бұрын
That is very kind of you 🤗 Keep well!
@sassyannie6292
13 күн бұрын
I agree! He is so calming.
Note to self: don’t watch at 10pm, before bed 😂 Looks so appetising 👌🏻
@YEUNGMANCOOKING
Ай бұрын
🤭
@MissDeeDee78
Ай бұрын
I made this tonight for dinner (alongside some soy maple chicken tenderloins and a cucumber salad). I adjusted the veg to suit my intolerances and added enoki mushrooms too. Honestly roasting the veg is simply GENIUS. Thank you! Definitely a go to recipe from now on 👏🏻
@MissDeeDee78
Ай бұрын
@@YEUNGMANCOOKING and I was too lazy to hunt down smoked tofu so I made my own 😂
@Elizabeth-uj8vn
Ай бұрын
11:40pm here 🤤
I’d rather make the recipe than make rude comments. Thank you!
You are very skilled at your trade. Very infectious with your gentle excitement. But your demeanor of presentation sets you in a class all of your own. Don't change and please keep presenting. "Well done" is not sufficient but other words fail to express your level of achievement.
@YEUNGMANCOOKING
10 күн бұрын
You are very kind ☺️ Keep well and happy cooking
Your calm demeanor and direction is literally soothing- bringing me peace of mind after a hectic day. Thank you for your presence and delightful recipes.
"Don't roast me, roast the veggies" 😂 Love your work!
@YEUNGMANCOOKING
Ай бұрын
😎 Cheers!
The sensual expression on your face when you try out the noodles - that speaks volumes 😁 Thank you for this wonderful recipe!
@YEUNGMANCOOKING
Ай бұрын
😁
Jabchae is my favorite Korean noodle dish. It taste good warm or room temp. Great to make for a crowd. I use brown sugar or plum syrup instead of maple syrup and add in blanched spinach. I like to saute the mushrooms separately to get browning on them. I like to keep the veggies more crisp so not a long cook time there.
@YEUNGMANCOOKING
Ай бұрын
Sounds great 🙌🏻
@Buttercup251
Ай бұрын
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
@Phoenix-369
15 күн бұрын
Gotta appreciate my mom sauteing all veggies and yes to the spinach ! We use tender beef for protein yummm
@HeatherValentineMsFoodie
6 күн бұрын
Those looked like sweet potato noodles to me…rice noodles are clear
I enjoy your recipes. Glass noodles are a delight to me because I have diabetes. When I have them I feel like finally, I am more like everyone. Thank you sir.
@happycook6737
Ай бұрын
Please try Japanese shiritaki YAM noodles. They are sold in small plastic bags in fridge of Asian markets. Before use, drain liquid and boil yam noodles for 2 minutes in water. Discard boiling water. Don't eat more than 1/2 cup because very high fiber. Once your system adjusts you can eat more. Great in soup or with veggies and seasonings like chapchae seasoning. Really fills me up. Great for diabetics too. Also sold in jello lime bars clear or with added seaweed on the brownish bars. Konyakku is the Japanese name.
@Buttercup251
Ай бұрын
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
@shawshank6015
Ай бұрын
But these were Starch noodles he said so take note
I love his peaceful smooth demeanor. Great presentation! Great recipes too ❤
Glass noodles look so attractive when it's the main dish, compliments to the Guru Chef!
@YEUNGMANCOOKING
Ай бұрын
Absolutely 🙌🏻 Cheers!
I actually like the fact that you roasted the veggies that you used. Mostly because I think roasted carrots are sweeter than literally any other way you could cook carrots. I also appreciate the tip of removing the stalk of dehydrated shiitaki mushrooms. I just bought a bag of those to use for a vegan lasagna recipe. I wasn't expecting the bag to be so large. And the bag I ended up buying was the smallest one available at the Asian store I go to.
I always love your recipes. I am not a vegan or vegan, but do love my veggies. Thank you for doing such beautiful work both with your art and culinary skills. Job well done.
@YEUNGMANCOOKING
Ай бұрын
Glad to hear how much you are enjoying and my pleasure to be cooking together 🙌🏻
These gorgeous matchstick cut veg! What knife skills..wow!🤩🔥🤩
@gpwnedable
Ай бұрын
I'll never cut a carrot that nicely 😂
The Bob Ross of cooking! Another excellent recipe. Thanks, Wil!
@YEUNGMANCOOKING
Ай бұрын
Glad you like them and what a compliment 🖼️👨🏻🍳
@alicewonder1687
Ай бұрын
Indeed
You’re so descriptive! Thanks!
Agree.like how you make cooking seem easy. Thank you.
Thank you for the recipe.more power.
Looks doable and absolutely delicious...tq
delicious !!! will try to cook it !!!! tyvm!!!
Beautiful❤ Thank you Mr. Yeung!
Looks really good, thank you!
WOW OUR BEST ASIAN CHEF IS BACK WITH HIS SIMPLE BUT HEALTHY NOODLES MEAL. THANKS CHEF. 😮❤
Thank you! I finally learned how to make this amazing dish! 😊
My favorite Chef showing off another fantastic recipe love this guy ❤
@YEUNGMANCOOKING
Ай бұрын
Wow, thanks 🙌🏻😎
Good sense of humor and a great chef. Thank you.
Other chefs seem to take a different approach when showcasing their expertise. But you took an approachable tact mindful of homecooks " handicap" - lack of formal training and experience in gourmet cooking. But we all love delicious food like the "Michelin delicious" at a budget money and time wise. You fulfilled that in this tutorial, greatly appreciated.😊🤩
Looks yummy. Will try to make it
Can’t get enough of this channel! ❤️🙏
Thank you will ! Another amazing recipe.
I will try your method. Looks good,
Ty❤ That looks good!
The calmest chef ever!!!❤❤❤
Whatta good chef..I enjoyed watching ur vlog.
Another delicious dish
OMG! You have the best recipes! Love your channel!
I love these type of dishes. The layering of flavors is still something I’m working on. Thank you.
This is making me hungry. It looks delicious. I can hardly wait to make it. Except I can’t get bean spouts here. Thank you for the recipe and video.
@dianaboughner7977
Ай бұрын
I couldn't get bean sprouts where I lived but on a trip to the city I bought some dried mung beans which I then sprouted in a quart canning jar covered with cheesecloth. Soak then drain. Keep in dry dark place on its side, rinse and drain twice per day before returning to cupboard. It took about 4 days to get to a sprout size.
@YEUNGMANCOOKING
Ай бұрын
Although not traditional, it is possible to sub for a different sprout variety. Otherwise, it should taste equally as tasty without them 👌🏻
@outdoorloser4340
Ай бұрын
You can sprout any number of dried beans for a similar result. I like white beans the best 👍
Your instructions are clear and understandable. Thank you
Thank you as always, wonderful content and the background music relaxing and enlightening .
I love listening to you !!
This looks amazing!! Yum…
Oh, this looks fabulous! I love your recipes, so simple AND nutritious!
Beautiful and looks delicious. Beautiful video. Thank you
Wow! Another amazing peaceful, detailed and yummy video!!!
@YEUNGMANCOOKING
16 күн бұрын
Glad you enjoyed it 🙌🏻
Love your presentations. Never change 😊
Looks Amazing, Thank You‼️💝
@YEUNGMANCOOKING
2 күн бұрын
Hope you enjoy 🙌🏻
Looking forward to trying these out..❤
@YEUNGMANCOOKING
Ай бұрын
Hope you enjoy! 🙌🏻
Looks absolutely delicious, thank you for the recipe, Wil!
Very beautiful, thank you for sharing!❤❤❤
I made this and it was FANTASTIC tasted like I got it from a restaurant it was so good ! I even tried it with kelp noodles, and it was equally as good as the cellophane. I could eat it forever.
Looks delicious. I love your wrap ups at the end where you go through each ingredient and explain what they bring to the final dish.
Look good , made me hungry for it , thanks for showing 🙏🏻
Looks delicious! Thank you!!
Wow, that is a beautiful meal. I cannot wait to make this one. Your dishes are so inviting.
Thank you, ❤ definitely going to try this
Always happy cooking when I use your recipes. Thank you😊
OMG! This fish looks fabulous. I can taste it thru my app! Can’t wait to try it! Thank you💕
This noodle dish looks delicious. I must try this recipe.
Looks delicious!
I just made this dish absolutely delicious
Omg I want to try this dish😊
I love your cooking😋
Amazing ❤
Looks so nice!! Cant wait to try out 🤩 I love asian food, and culture. So calming and wise ❤
Made tonight absolutely delicious!
@YEUNGMANCOOKING
Ай бұрын
That’s amazing 🙌🏻 Glad you enjoyed
It looks delicious!
A great Korean recipe!
Amazing! Just love this show. We can see all pasion you put on in every detail. Thank you so much ❤
Wonderful videos!! Very calming. & beautiful recipes, Thank you.
@YEUNGMANCOOKING
Ай бұрын
Glad you like them! 🙌🏻
Your recipes always look so amazing! It also makes me hungry😙
I will definitely do it your way! 😊thank you!
@YEUNGMANCOOKING
Ай бұрын
Hope you enjoy 🙌🏻
You rock. Makes everything so easy. Thank you very much 👍🏽👍🏽
@YEUNGMANCOOKING
Ай бұрын
You are amazing 🙌🏻😁 Happy cooking
One of your best recipes 😊 I just tried it tonight for the first time and I can’t wait to do it again 👍🏾
Beautiful fresh clean and very informative. Yum! Thanks heaps from New Zealand
@YEUNGMANCOOKING
15 күн бұрын
Glad you enjoyed it! 🙌🏻
Perfect quick delicious dinner!!!
Looks and Yummy will try it.
@YEUNGMANCOOKING
15 күн бұрын
🙌🏻🙌🏻🙌🏻
Your recipes are such a pleasure to watch. You are Yeung Gentleman Cooking! Enchanting!
Very smart idea roasting the veggies
Looks delicious! Can't wait to try it. Thank you for sharing such wonderful ideas for healthy, well flavored food❤
Thank you
Another lovely recipe! I can't wait to make it!
This looks so good! Thank you
@YEUNGMANCOOKING
22 күн бұрын
🙌🏻🙌🏻🙌🏻
Oh wow!...Yum!
I made this for dinner tonight. Delicious!!! Thank you for one of my new favs!!!❤
Thank you for sharing. I'm going to make this for my meal prep this week💖
@YEUNGMANCOOKING
Ай бұрын
Wooo! Happy cooking and enjoy 🙌🏻👨🏻🍳
Thank you so much, love all your recipes
@YEUNGMANCOOKING
Ай бұрын
My pleasure 😊 and glad to hear that you are enjoying 🙌🏻
Amazing chief with fantastic and delicious recepies!
@YEUNGMANCOOKING
25 күн бұрын
Glad you like them! 🥳
Thank you chef! looks delicious!
@iyouitry
Ай бұрын
I do not think he is a chef
@cherrymetha3185
Ай бұрын
@@iyouitryI think he is ! He might be a self taught chef and even so he’s a lot better than many of those officially qualified chefs .
This looks absolutely delicious thank you for this video..🦬🐞🐢🪶
Looks yummy
I love this brilliant recipe thankyou 😍🙏
@YEUNGMANCOOKING
17 күн бұрын
My pleasure 😊 Enjoy!
Looks so Amazing!
Looks amazing.
Just shared this with my kid because he would love this
Very delicious 😋 Thank you
Yummmy❤from Gilbert,Arizona