Great tutorial !!! I'm new to Kefir making and I love it! I'm pleased to learn how to wash the grains. Thank you for sharing. All the best.

Thanxs for showing elusive kefir grains of homesteading vry critical tip to wash wid distill water not wid chlorinated tap water which kills kefir live cultures

@milkweedfarms5481

15 күн бұрын

Yes , that is true. I use distilled for everything!

How much time does the grains take time to increase

Finally the video I wanted, thanks so much

@milkweedfarms5481

Ай бұрын

Awesome! I hope it was helpful!

I love homemade kefir blended with frozen fruit and a little stevia and honey to sweeten. It comes out like ice cream.

@Error-lz1vp

4 күн бұрын

Never use honey with kefir

Thank you for a very informative video. I love kefir!!

@milkweedfarms5481

15 күн бұрын

You are welcome! Hope it helps!

its easier to add milk to the kefir with grains and shake and strain.

@milkweedfarms5481

Ай бұрын

I will also give that a try!

@choosehappygratitude8802

4 күн бұрын

This is how we “rinse” grains - only with a little milk 🥛

How much do you sell your grains for ? Thx

@milkweedfarms5481

Ай бұрын

15.00 when I have them. I usually just sell them locally

What to do if the kefir turns out to be too sour

@milkweedfarms5481

Ай бұрын

You can test it as you go. Usually 1 day will not make it too sour. I will say that over time, I have developed a taste for the more sour flavor!

@truth2792

Ай бұрын

Add more milk, shorten ferment. The fresh addition of milk will refresh and sweeten the sour kefir. Set on counter 12 hrs, then put in frig. I've also added MAPLE SYRUP at times.

@gailv2989

27 күн бұрын

Try doing a second ferment. After you strain out the grains, add a bit of fruit to the jar and let it sit on the counter again for a few hours, before putting it in the fridge. I’ve used different berries, orange or lemon slices , dates. You only need a couple pieces. The microbes eat on the sugar in the fruit and the flavour of the kefir mellows and gets a little fizzy. PIt also boosts the vitamin content even more. You can reuse the fruit or peel for several batches.

@milkweedfarms5481

27 күн бұрын

Thanks to all for the info!

@choosehappygratitude8802

4 күн бұрын

@@gailv2989love this info! Thx 😊