Omg this recipe is delicious. I'm a beginner in Indian style cooking, so I decided to give it a go, under your excellent instructions & my family loved it. Thank you so much ❤

As a single man, can I say you really don't know what messy is. I wish my kitchen was as tidy as yours AFTER I'd tidied up. I love your videos, BTW, and have tried many of them. Butter chicken is my favourite

@FoodwithChetna

6 ай бұрын

Oh no 😂 I do work better when things are tidy......

Made the recipe today. Turned out delicious! I am so much in love with your channel. You really spiced up my life with all the wonderful recipes and instructions how to prepare🙏😊

I just made this, and it's delicious 😭 the tomato and lime make it surprisingly tangy!

T’is the season for warm and hearty delicious meals. We love curry, it pairs so nicely with rice. We grow all our own produce in our summer garden so now we have a winter root cellar stocked with homegrown potatoes and other root veggies. I’ll be making this healthy and delicious curry very soon. Thanks for the recipe. Ⓜary🌿🇨🇦

@FoodwithChetna

6 ай бұрын

Hope you will enjoy it

Yummy, thanks Chetna

I also add some Jaggery and tamarind paste along with mint and coriander leaves. Makes all the difference.

@FoodwithChetna

6 ай бұрын

Yum

@gitu_p

6 ай бұрын

Lemon is better. Love the way she cooks. So pro in it. But so gentle.

Looks lovely!

This was so tasty. Ill be making this again.

I have just gotten into cooking. And its perfect for a student like me. ❤❤❤thank you for sharing ma’am

That looks so warm and delicious! Thank you for taking the time to document and walk us thru your recipe. I will have to try it this winter!

@FoodwithChetna

6 ай бұрын

Hope you will enjoy it

Made this tonight delicious thank you Chetna. X

I made this dish this week, and it was excellent! Thank you!

Excellent cooking ❤❤🎉🎉🎉. Will dfntly make for my children. All adults now.

Just made this, simply amazing, thank you chetna

Thank you Chetna, this is going to be lunch tomorrow.

Gorgeous Chetna. I am making it tomorrow. Tonight we are eating your chickpeas spinach curry. 💞🌸 I am going to look for your curry chicken recipe as well

I can’t wait to try this! Thanks so much!

@FoodwithChetna

6 ай бұрын

Hope you like it!

Hi Chetna that looks delicious and healthy, I cook it like that sometimes too but I don't add honey in it 😋 thank you so much for sharing another lovely recipe 😁❤

this looks wonderful thankyou

@FoodwithChetna

6 ай бұрын

You are welcome

Thanks for taking time out of your busy life to share this lovely dish with us!

@FoodwithChetna

6 ай бұрын

My pleasure 😊

I can’t wait to make this. However, I will leave out the cream. Thanks so much for sharing.🙏🏽😋

lovely ... !!! mouth watering ...!!! 💫

@FoodwithChetna

6 ай бұрын

Thanks

yay!!!!!

I made a version of this last night but used sweet potato and kale because that’s what I had in the house and it was fabulous. Chetna, you are the flavor queen!

@FoodwithChetna

6 ай бұрын

Thank you and so glad you enjoyed it

Simply yummy ❤

@FoodwithChetna

6 ай бұрын

Thank you 😋

Delicious

@FoodwithChetna

5 ай бұрын

🙏🏽

yum. can i make this with sweet potatoes?

Didn't have all the ingredients but even without some a great meal.

Lucky kids! You made some great food there, Chetna, and ---my favourite---your chocolate cake!

@FoodwithChetna

6 ай бұрын

Thanks

I made this today with coconut milk instead of cream to keep it vegan. Oh my, was this amazing. It is the perfect comfort food.

@FoodwithChetna

5 ай бұрын

Wonderful!

Thanks for the recipe. How I replace grated ginger and garlic, with it's paste equivalent?

My three 20-somethings would devour that! Winner!!

@FoodwithChetna

6 ай бұрын

yeah

This looks delicious, I love chana saag and I also love coconut curry chickpeas. Do you think coconut milk would go well added to this recipe?

@FoodwithChetna

3 ай бұрын

Yes it will

@PruAlexis

3 ай бұрын

I just realized, curry powder is not included. Are all the other spices together what makes it considered curry? Would it be ok if I added curry powder or would that be too much?

I love this curry, fresh is delicious, but I always when I eaten I had diarrea is that normal? I am surprise maybe is the turmeric?

I was planning your chickpea and spinach curry, but it'll be this instead next week.

@FoodwithChetna

6 ай бұрын

Hope you like it!

I've never added sugar, or other sweeteners to my curry's. Mainly because of a lot of times when I've eaten out in Indian restaurants, some of the currys have been too sweet for my taste. That said, I think I'll try and experiment with adding a little honey. Especially as you say, it improves the overall taste.

@FoodwithChetna

6 ай бұрын

I dont put it in every curry or dish, you can check out some of my other recipes. Its only added in specific recipes for the flavour balance

I'm curious because I always thought you 'bloom ' the spices before adding the tomatoes...

Aloha, Chetna, substitution question: if I don’t have any double cream to hand, could I use a couple tablespoons of yoghurt? (And perhaps leave out the lemon juice?). Ta!

@FoodwithChetna

6 ай бұрын

Yes you can!

@tmackie1694

6 ай бұрын

@@FoodwithChetna thank you ☺️

U making your dishes in fancy dishes now i notice. But its good 👏

I was with you till the cream. I imagine it would be fine without it -- coconut milk would add a different flavour and I don't see it as compatible with spinach.