I am a male, over 50, software geek, wife dependent on food, but now I also cook because of you!

I watch a TON of cooking vids and they're mostly filled with unedited fluff and garbage. Here there are no outtakes. No fluff. Nothing cute. No bullshit. Straight up incredible quality information and instruction. Asian garden 2 table, you have earned my like and subscribe. Thank you so much and keep 'em coming!

@kentnorman5298

3 жыл бұрын

We've been doing a lot of gardening videos lately, but plan to get back to working on cooking videos soon. Thanks for watching and supporting our channel!

@buzzer2012

Жыл бұрын

As above.

@jjburns8762

Жыл бұрын

your a moron.

What a great teacher! You are honest, to-the-point and I learned a lot. Thank you!

I have tried this recipe. It was the most delicious thing I have tasted in my life

"makes happy, crunchy sounds when i chew" haha thank you, great vid

@Bangerific

4 жыл бұрын

Will Schaefer 🤣🤣🤣🤣

@saloshniejagathesan1577

2 жыл бұрын

That crunching sounded a bit exaggerated 🤣

I just became a vegan because of kidney disease. I am really trying to do everything I can to keep the disease at bay. Learning how to cook vegetables for your health has been a challenge. KZread video has been a godsend to me. I am so pleased with all the information I have garnered. I have made this stir fry and it was yummy. What you said about letting the flavor of the vegetables shine through with the proper technique was an eye opener. Thank you so much for sharing 🙏🤗

I am SPRINTING downstairs to stir fry my bok choy after this video! Thank yoU!

@lacodasparty9395

5 жыл бұрын

No stairs.but doing the same....lol

@jayjayjay4788

5 жыл бұрын

LOL

@classical7

3 жыл бұрын

Lol...doing the same thing but during quarantine 2020. 😂😭

@cufflink44

3 жыл бұрын

@@classical7 How did it turn out? 😊

@classical7

3 жыл бұрын

@@cufflink44 simple & delicious!

Don't over flavor your fresh vegetables!! Yes! Thank you!

Ive been using this technique for the last 2 months and now I'm considered the master of Bok Choy in my household, thank you very much for sharing

Wonderful and straight to the point! I am heading into my kitchen NOW! to have my first experience of stir fried home grown Bok Choy! Thank you for sharing! :-)

Thank you for a quick, basic, all I need to know demonstration. I very much appreciate it. You presented it swiftly, well and full of useful information. Thank you for your time.

I have never cooked Bok Choy before and found this extremely helpful and inspiring. Thank you!

so glad to have found your videos - I love your straightforward approach ... thank you for not adding a bunch of extra sauces ...

The best so far, I just love the way she explain in detail. I love my greens with my food especially Bok Choy, Thanks You

I definitely think Bok Choy is one of the best vegetables ever! Never even had until I was well into adulthood.

Your advice is so helpful. I watch all your videos. Thank you so much. Keep doing what you do!

Excellent! Very refreshing to see a recipe calling for a simple straight forward method, using fresh-out-of-the-garden vegetables....Time to plant some Bok Choy! Thank you!!!!!

This is the best bok choy recipe I have ever used. I do grow my own bok choy and I used sesame oil and salt. Absolutely spectacular. Thank you.

I love this video, those veggies look amazing

FANTASTIC VIDEO. LOVED IT !!!! Well Done.

I love the way you explain how to do this.

@dominicfernandes4877

5 жыл бұрын

Yes indeed

@lyhuongnguyen8950

5 жыл бұрын

T Magpie /

Wonderful and Delicious. I love Stir Fried Vegetables. Thank You

NOW I know how to cook bok choy, one of my favorite vegetables. Thanks for the instructions.

Perfect recipe. Easy, simple and not a lot of unnecessary flavors. Keep the flavor of the Bok Choy as it is, delicious!

Very well explained and demonstrated !!! Thank you so much. Valuable tips too!

Lol it makes a happy crunchy sound in my mouth. Been wondering about this vegetable that I've never tried. Thank you for the video. 🙂

Can't wait to start growing my own bok choy! Thank you for a lovely tutorial!

Wonderful presentation. I can hardly wait to try this! You give great information with a very pleasant personality. Thank you.

Thank you for a clear and easy recipe! 💜 Thank you for sharing!

Great video, well spoken, good intonation, you talk straight to the subject.

Looks GREAT! Very professional and detailed instruction! Love it! HAPPY COOKING! Thank you.

You've blown me away. At first, i thought, wtf, no garlic, no ginger, no soy sauce, are you kiddin' me. But when you mentioned the natural umami it hit me. Actually i get emotional by your presentation. It's the pure essence of the veg itself that shines through. Wonderfull, thank you for bringing me back to ....

@slowly707

7 жыл бұрын

you got emotional over watching bok choy being cooked?

@sundok1

7 жыл бұрын

yessss!

@sin4767

7 жыл бұрын

XD

@sundok1

7 жыл бұрын

Cooking IS emotion!

@isaacbitme

7 жыл бұрын

I also get emotional when cooking. I regularly cry from not knowing wtf I'm doing

Thank you lady, I grow a lot of bok choy....now I know how to cook it.

I love your video.. much love from the Philippines

Thank you for this great video.

Perfectly explained! Thank you.

this was so helpful, youre wonderful. the details you go into are what separate this video. thank you.

I used your method when I harvested some bok choy two weeks ago. Nothing beats fresh and tasty bok choy! Thank you for this video.

@LegumesEtFleurs

7 жыл бұрын

By the way, my daughter even ate it. Can' t wait for another harvest this weekend.

Thank you so much! I look forward to adding bok choy to my garden this year. 😊

Cooking 101.....in TOTAL PACKAGE!! So simply done.....and with VERY INFORMATIVE reminders.......Great Job! Keep it up🤙

thank you miss. you made my heart smile. thank you

This is honestly and truly all you need to know. I have blown others away by preparing leafy veg like this, and even shock myself every time! In a world of wonderful sauces and flavors and techniques, this still stands out for me as the ultimate preparation

Thank you so much, exactly what I was looking for!

Thank you soo much for dis helpful video. Easy and simple love it!! 👍♥️😊 God bless you more!! 😍

Now I know how to cook it right. Thanks to you!

Thank You! I just rewatched this! I love it...still. Thank You for encouraging ppl not to put things on their food. My brother-in-law said the same thing about meat!

Exactly what I wanted: the easy and CORRECT way to prepare bok choy. I tend to go for the baby bok choy but will look for the full grown ones now. I'm blessed to live near Asian markets with many varieties of greens. I look forward to seeing your other videos.

@linatan5744

7 жыл бұрын

Gregory Whitfield duh,crazy people put alot crazy ingredient make the dish tasts awful~ew

What a super sympatic person, thank u for share ur secret !

Beautiful presentation, heart opening in its authenticity and integrity. Thank you.

Surprisingly I enjoy this video and it's tutorial. You kept the process simple yet very informative. Well done!

Perfect explanation for this beginner. Thank you.

I loved your voice tone!!! And the recipe, off course😅 Thanks

That’s what I call an authentic & great video! Well done!!

Great and simple way to prepare it. It does not hurt to use garlic salt to get some more flavor and cook as fast. Thank you!

The best bok choy 🥬 stir fry 🧑‍🍳 video on youtube. Went through loads today, and this is so neatly explained ..

Thank you! Edit: Just made it as instructed and it's amazing!

wow thank so much for this great video i can now cook bok choy

Thank you! I have grown bok choy, but didn't know how to cook it. Great instructions!

I am late finding this. Thank you for being there when I need advice on how to cook Bok Choy. You made it simple and delicious. Thank you for the simplest way to cook this great vegetable. May God Bless you.

I love your energy and your patience with explaining everything. I have subscribed and I’m looking forward to learning a lot from you about vegetable gardening.

A wonderful instructional. Thank-you.

Wow. I love bok choy. Thanks for sharing. I'll try this.

Fantastic tutorial. Thank you.

I tried it and love it. Thanks!

I love your videos! They have been a tremendous help!

Thank you so much for the tips and your explanation is really helpful. I made 2 batches of these with your recipes and it was absolutely delicious. I still have so much Bok Choy, that I received as a gift, so I'm happy to eat it for the first time with your recipe. I'm certainly a new follower and i am looking forward to watch other videos from you!

Great tutorial, thanks

OMG.... this is the best!!! Just made it. Thank you so much for the video and letting the bok choy shine!

Thank you for explaining this so well.

Hallo , Asian Garden 2 table . Very practical video & good advies .Thank You so much . I really like your vegetable garden . Lot's of Love from Holland 🤗 💗💗💗💗💗

This is the *Best* channel for cooking the simplest vegetables - Certified👍

I love bok choy! Great video.

homegrown vegetables tastes 1000 times better than store bought. Thank you

Even I did not try the recepie yet I want to thank you for this really good maked and explained video and this many information/advices! Great!

I have never made bok choy before, you did great explaining it in a simple manner that a new cook like myself was able to make the BEST tasting bok choy that I have ever eaten , thank you, good job :)

What an honest, authentic video & recipe! Bravo!

I loved everything single detail. thank you

100% correct on everything. This is the easiest but yet one of the trickiest dishes to perfect.

You r better than "the best Chinese master chef" ...to my opinion ! . Chinese food is always make me think of MSG !!! ... oil and soy sauce !!! ... You got my ... 4 thumbs up !

I love your explanation.tks

Luv luv luv bok choy.. I usually make it the way you do--nothing but oil and salt added. Thanks for sharing your video!

very clear instructions - simple, easy and all one needs to know how to stir-fry the perfect Bok Choy. Thank You.

The crunching sounded so delicious! It sounded so crunchy and juicy! The bok choy had such a fresh green color. So appetizing! This will take some practice to learn to cook it perfectly, but it will be worth it.

So helpful! Thank you!

Love it. Thank you 🙏

I love to cook, I share dishes that I cook myself. Thank you for sharing this content, good luck!

Thank you Ma'am for sharing this.. i love it!😋

WELL SPOKEN , very descriptive and good presentation * excellent !

Thank you so much really delicious

That crunch was everything! I can't wait get some Bok Choy and make a nice stir fry!!

@parwinechummun7951

4 жыл бұрын

Hi u can even add oyster sauce.

Thats how my mom cooks .I really missed fresh food from the garden...

Love your explanation.... Will try this now. Thank you

I cooked bokchoy for the first time this evening. I followed your video. It wa wonderful. Thank you.

VERY helpful! Thank you!

What a cool lady and a very sensible dish! Thank you!

Thank you so much that you recommend me the best pak choy are plant fresh from your garden. It is crispy and tasty too.😊👍

Very informative. Thank you so much!

Healthy, fresh, and delicious. Fills all the criteria of what I want when cooking vegetables. Thank you.

I love bok choy, and Asian cooking. Thank you for sharing and for the simplicity of cooking book choy. I am going to try it..