Wow I just tried this dish and it came out amazing! I have never made anything Asian before besides Indian food this is my first time trying this dish and I thought it was splendid! Will be my new favorite household meal to cook in less than 20 minutes. Loved it -thank you for sharing.

Good tips with the sequencing

You did great job cooking book choy and shrimp

Yummy cooking 😋 nice organic green house. Thanks for sharing 😊 👍

LOVE the Loosianne Asian accent! :-) LOL. Plus, your recipe is AMAZE BALLS! I made it and it's delicious. People like you make us such a better an more interesting country! Thanks, man!

@sharhondamccray1869

2 жыл бұрын

This was so delicious. I will forever make this for family and friends!

I just tried this recipe and it was delicious! I combined few steps: once i cook shrimp and scallops half way through i just added bok choy, oyster sauce, and extra corn starch mix to blend all the food together. Thank you for your video!! I will definitely will be using this recipe again real soon.

I've never eaten bokchoy before,but would like to try it. Thank you sharing it looks really good

Thank you,you are super 😍.Love your recipe.

Beautiful bok choy in the garden & the dish looks tasty!

Wow!! Looks amazing and SO easy! Thank you!!

Thank you for all the information because they are very useful and helpful to every one to cook these kind healthy food

Many thanks for a clearly explained home cooked meal. Definitely going to try this. As bok choi is in season now.😍😍

Thanks for the video. Looks delicious, will definitely try 👍

Excellent, thank you for sharing...

Cool! This is easy thanks for sharing

Truly enjoyed, Thank you for sharing!!! I'll make this tonight!!

Never tried bok choy but l like the way you did it I will make it thank you

Looks delicious!

I ran out to the Asian grocery store this morning, got all the ingredients you mentioned and made the dish. OMG delicious! Thanks for posting this video recipe!!

@louisianatropicalgardentra3511

4 жыл бұрын

Glad you like it. Thanks for watching

I'm so glad I found your channel. I really enjoyed seeing how it was grown. Great job. ✌️💜💜💜

Wow, look so good

Going to make this tomorrow! Looks delicious

Awesome video... can't wait to make this... thank you

You are a one good chef, like how you cooked bok choy,

So delicious and excellent dish to accompany chicken/ shrimp/ pork/ beef .. have made it many times .. so hapy you posted

@CynicallyObnoxious

5 жыл бұрын

Or just bok choy and rice its so good

Our Chinese gardener gave me 6 bunches of bok choy. Using some for this recipe tonight. Thank you

Excellent video & recipe

That bok choy is beautiful

Looks yummy!

Simple and tasty 😋 thanks 🙏

I tried this recipe for dinner and my family loved the flavours

This looks easy and delicious! Yes, you are a chef!

So great and easy. Thank you

Thank You for sharing !

Gonna try it today

Wow it look yummy

looks good

Bok choy is amazing, and I need to make this.

Looks good bro!

Great recipe! I've got the bokchoy but my shrimp are frozen. Can't wait to do this! Thank you!

I enjoyed. Thank You

I loved your recipe I will make t than you and may God Bless 🙏

Im starting to grow bok choy,and so excited,

Delicious IT is my favorite,thanks a lot have a wonderful weekend

Nice job ... I haven't cooked or tried bok choi ... gonna try it!

looks delicious!..Your garden looks very nice as well..Love the asian/Louisana or southern accent :-) .. I am new to Bok Choy, I will definitely try this recipe..Good Video..be blessed..

Thanks for posting this video. Looks tasty, healthy, and easy to prepare!

Wow, please teach me how to grow those shrimp in the garden? LOL Looks delicious, I'm going to try this. Thanks.

U are a chef believe in yourself:) looks good

@louisianatropicalgardentra3511

7 жыл бұрын

+Brayan Ruiz taste pretty good. thanks for watching

@louisianatropicalgardentra3511

7 жыл бұрын

+Brayan Ruiz taste pretty good, thanks for watching

As uncle Rodger would say “Not bad, not bad, but where your wok, where your wok?

Recipe looks very good, thank you for sharing

@louisianatropicalgardentra3511

4 жыл бұрын

Thanks for watching

Thanks for this recipe ... tastes yummy

My dude ur video was bad ass im bout to make this right now! Thanks for showing me how to do this. Make more videos bro.

@louisianatropicalgardentra3511

7 жыл бұрын

+916nando thanks

Yum!

This is tasty and healthy way of cooking. Bok Choy is fresh from the garden.

heheheee, you made me peckish... I'm going to make something similar now ; )

Hi Louisiana Tropical Fruit.. I wonder where did you buy the bok choy seeds? For these last 2 years back I bought seeds from loco market or online and invested my time to grow them but nothing like from your garden. It really looks great!

Thank you.

That looks good. You have gorgeous hands; they look like Donnie Yen hands. Lol keep cooking, chef.

Too watery at the end. I am thinking there should be a nice sheen and a bit thicker glazed sauce. Looks tasty though.

Thank you so much for sharing this recipe, I'm looking for healthier ways to eat and this dish is high on my list of favorites. I love water chestnuts any suggestions?

@drlynnmblair

4 жыл бұрын

Sharon - you can add water chestnuts, bamboo shoots, baby corn, anything you want to this recipe. He used the bok choy because that was ready in the garden. You can add virtually any veggies you like or have on hand to use up!

👍👍😃

Deliciousos.

@louisianatropicalgardentra3511

6 жыл бұрын

+Maria Lyncel Gomez Thanks

Should open the bok choy slice and clean maybe better ..nice vegetables garden..

うん、美味しそうです！

Good job son I’m gonna do it your way tomorrow. Is it ok to put a little sesame oil or sesame seeds in this recipe? I love the smell and taste of sesame.

Please include the variety/source of bok choy plants. I live 20 miles north of Abbeville and want a stir fry garden. I've never grown bok choy but plenty other veggies--enough to know our heat/bugs sometimes requires certain tough varieties. Just discovered your vids; great to see your success with fruits as I'm always hesitant to invest in trees that may never produce. You have inspired me! How's the jack fruit?

Good job 👌 Where is BLK pepper 🌶️.

Would the bok choy you are growing be considered "baby" bok choy? I have seen some bok choy in my local grocery store that are much larger. I prefer the smaller version. Excellent video. I'm new to bok choy and I love cooking with it.

@drlynnmblair

4 жыл бұрын

Yes, the video features the smaller, baby bok choy.

I will use a dark soy sauce and toasted sesame oil instead of oyster sauce, otherwise I like your style.

How it's clower not change

I’m going to try this, but shouldn’t you really rinse the bok choy prior to cooking? Looks fantastic though😀

@carolsimon9203

3 жыл бұрын

Many cooks slice the end off as it contains the most condensed dirt

Mate,i can have that growth size at 6 weeks, improve your soil content and don't use chemicals. Bok Choi,Pak Choi easy. Queenslander.

@beamadd5515

4 жыл бұрын

Mate, growing in LA is not the same as Oz. Just sayin' ;-)

Can you used olive oil? Or does the flavor come out better with vegetable oil?

@louisianatropicalgardentra3511

4 жыл бұрын

I'm sure olive oil taste good too

@drlynnmblair

4 жыл бұрын

Olive oil is not meant to hold up to high heat. Best to use canola oil or another oil good past 400 degrees frying heat.

How about the salt? Tnx

هل يمكنك التحدث باللغة العربية أو الفرنسية. أنا لا أفهمك ولكن طبقك يبدو جيدًا للغاية. لطيف

that oil you're stir frying with looks like Olive

@drlynnmblair

4 жыл бұрын

I believe it is canola oil. Olive oil does not do well in that high of heat.

Great but get a carbon steel wok ! And don’t wok to hard !

I grew Bok Choy for the first time and mine are larger is this a certain type?

@drlynnmblair

4 жыл бұрын

These are "baby" bok choy - there are the baby and regular (larger) size bok choy.

Does momma know used play football and used cook?

no need to be a chef to cook good and share... thanks

I'm falling asleep...

@reneetomlinson6295

3 жыл бұрын

So informative! I would love to have this garden! No sunlight under all of our oaks but I love your post! So jealous of your garden! Thank you!

But u shud not and dont need to uproot bakchoy.. i grow my own veggies too...so just an advice..

Your pan looks dangerous do you see the scrape marks in there nonstick is coming off dangerous

Troppi passaggi..... TROPPO OLIO.....