Enjoying our content? Join the Canto Cooking Club - bit.ly/3lfF4bJ Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/stir-fried-bok-choy What'd you think of Daddy Lau's recipe?

@carolsuzuka4138

3 жыл бұрын

👍👍Thank you Daddy Lau. For some one who don’t know how to cook this is 👍

@ryanmerrill2273

3 жыл бұрын

Thanks so much for the videos! What did you use for the soup base for this recipe?

Will y'all consider having a market shopping episode where we see how your father picks out fresh produce? Would love to learn from him. Especially in the selection of meat!

@kimberlyplayer

2 жыл бұрын

That would be great! Our Asian market here is enormous with loads of different choices. It'd be easier to go by sight because I can only read english.Thank goodness for the English speakers that work there, otherwise I'd never get done shopping.

@deloreswilson1798

2 жыл бұрын

I love the Asian people and their food.I want it to be authentic,not something out of the Caucasian imagination.I want to learn the beautiful,healthy simplicity of its actual Chinese cuisine🤔.

@deloreswilson1798

2 жыл бұрын

I love the bitter veggies.I love bitter melon.I love the bitterness.🤗

@aishaodeneal9251

2 жыл бұрын

How can you make the soup with beef? I don't eat pork. Any suggestions?

@user-mp1vc2xx7s

Жыл бұрын

@@kimberlyplayer333edgu89

Your dad is really generous in imparting his knowledge and you are a great director and narrator!

@Instanence

Жыл бұрын

nothing says generous quite like making "recipes" specifically for monetization via KZread and Patreon. I use "recipe" in quotations because anybody could make this dish. Apparently I'm a master Chinese chef because I was making this without knowing it. But hey shoutout to the KZread algorithm for inundating me with this selfish greed

@MultiFreddy34

Жыл бұрын

@@Instanence He is teaching people who have zero experience how to make traditional Chinese food. Yes there is a paid option. What is your point though? He also provides a wealth of experience and knowledge for zero dollars here.

13:03. That was so sweet, your dad touching his head gently to his grandson.

One of the little things we appreciate about your videos is that you show us how things are cut. Daddy Lau has the knife skills to go much faster but he's here to teach and not to show off how fast he can chop. Thanks!

I have been watching many of your videos and I have to comment on how impressed I am with your dad’s knowledge. He’s surprisingly scientific, more so than celebrity chefs who make “bro-science” comments like “searing seals in the juices”. Thank you for demystifying the art of Chinese home cooking

@Lauratran1203

Жыл бұрын

What is the brand of your portable stove? Is it gas? Or electric? Thx

Happy to see you helping your dad pass on his knowledge. Keep the culture and traditions of southern Chinese going. Don't let it die out!

I love how conscientious he is when washing and cutting the bok Choi. No detail is too small for your Dad. Great cooking is little things done right.

The best part of this video, other than the technique and recipe is when Daddy Lau put his head on Cam Cam.😍 Warm my heart as well. 💕

@heyday7777

2 жыл бұрын

13:02 awwww the sweetest moment…

@thomasbrooks8112

2 жыл бұрын

Also My favorite! I'm a grandfather of 17 with #18 due in February

The love between grandfather and grandson is something else. Your dad really adores the little guy. And he's so solicitous of him; actually, both your dad and your Mom take such good care of him. Warms me to the cockles of my heart. What a wonderful family!

The moment at 13:00 when grandpa and grandson are bonding is SO cute!!!! He really loves the kid a lot it melts my heart every time😭💞💞💞

Greetings from Guangdong. I am so happy for Daddy Lau and Mommy Lau. I can imagine how tough their lives were when they first arrived in the US but lives are getting so much better. When I heard Daddy Lau calling you "son", I can so relate to my father. The love of Chinese pareat to their kids is so profound and reserved. I hope they will always be healthy and happy. Bravo to your channel!

Not sure about anyone else, but I’d LOVE to see a “what we eat in a week” type video. You could even compare what your parents eat in a week vs your family (if you wanted to). Love the videos; finally I’ve learned the little things that I was doing wrong that were having a big impact on the final result. Thanks for sharing a piece of your world with us :)

@mentaritravel1004

2 жыл бұрын

what are the little things that you were doing wrong before ?

@natmickan

2 жыл бұрын

@@mentaritravel1004 sorry? I don’t understand what you’re referring to/talking about?

These simple homestyle recipes are so useful for ordinary cooks and people who want new ways to cook veggies during the week. Thank you so much to Mr. Lau for sharing his knowledge!

I love the Lau family and I am so grateful that his legacy is here on youtube where he can share his experience and wisdom. Seriously. Also can he play the flute for us too? What talent!! What a great heart warming series. Thank you so much and many wishes for the best from Idaho!!

That baby is so adorable! Loved when he snuggled with grandfather!

So cute…from one grandmother to another. Sweet baby.

청경채 사온 날 겉에 잎 부터 먹고 나머지는 저장하는거 진짜 완전 삶의 꿀팁이네요! 아버님과 어머님의 지혜가 담긴 인생의 팁 감사합니당👍🫶💜 이것과 별개로.. 청경채가 저렇게 크고! 줄기가 저렇게나 하얗고! 이파리도 저렇게나 초록색이라니👀 빡초이랑 청경채는 다른 식물(?)같네요

Hi Randy! I really appreciate the repeat about buying, storing and using baby bok choy. Not kidding: I think of your parents with gratitude every time I am in my local produce dept, choosing to buy bok choy! So I thank you as well, for bringing your parents' wonderful knowledge to us all.

The opening is so cuteeeee 😭❤️

I love in the intro 0.04 when baby takes off grandma's glasses just so the world can see how much he and his grandma look alike! Perfect timing lol. Too cute 😍 Thanks always for the best recipes on the net. (in my humble opinion)!

I love your videos where your dad speaks cantonese and your mom speaks english and cantonese to explain the history of the dish and how they grew up eating it in China. I also enjoy listening the conversation of your dad and the family talk about the dish and explaining it further.

My mother is second generation American Chinese and she loves to watch your videos and it is reawakening her Cantonese! (It's also making her a better cook!)

I love watching your Dad with the baby. So much love! ❤️❤️

I just made this recipe and was absolutely blown away by how delicious it was! I am looking forward to making this with fresher bokchoy next time!

Love this family and the recipes are super easy to follow as your dad explains everything as well as the why he treats the ingredients in a particular way. Thanks for being my new favorite Chinese cooking show. Dad has mad skills!

What a great family Randy ! Thank you so much for sharing these family recipes! Your dad is an awesome chef 🧑‍🍳

I bought 🥬. I search barred bok choy. I paged down through the recipes and saw poppa Lau. I immediately selected this video because I knew the recipe would taste delicious and easy for me to follow. He reminds me of my Baba. I also love hearing him speak as it brings me back to my childhood. Makes me miss my parents. You’re so smart to film him and learn (and share!) his knowledge. I wish I did that with my Baba. Thanks for being so smart to do so.

I learnt alot today ! Its great that you had all the leading questions answered! Thank you Lau family especially Daddy Lau🧡

It's such a simple recipe, the way Daddy Lau teaches is so detailed and he explains the reasoning behind each step/technique. It really helps beginner cooks.

Thanks for sharing your father's cooking. You have a wonderful family!!!

easy to see dad was a chef by how effortlessly his knife becomes part of his hands when hes prepping

So glad I just found your videos your dad is a great chef and I am honored that he is teaching us through all his wisdom such great recipes thank you chef!

I really love your videos, please thank your Dad for sharing his years of experience as a chef. Very good/detailed instructions!

I am so thankful for this wonderful channel. Because of Mr. Lau, I am a much better cook for my family of 4 ! This is the 4th video I have learned so much ! THANK YOU Mr. Lau for this wonderful food vaccination. THANK YOU

Genius! I love your channel, when I watch, I feel like I am at home eating with my family. Your dad's recipes are great and I can confidently make the food I grew up with at home for my own family. Thank you so much for this channel, for your family, and especially Daddy Lau!

Greetings from the philippines🇵🇭. Your father is a great man. I learn a lot from him. Maraming salamat po.

This is just awesome, every time. Wonderful family and passing the knowledge, I watch, let my son watch and we cook it together.

Love baby can do no wrong. He's loved very much. Thanks for recipe as I love this veg. Favourite.

Thankyou so much Lau for showing us how to cook. I love the simple way you explain everything. I need your soup recipe now. It will be a much healthier dish for me, especially when I don't feel well. Lots of love xx

I love watching and listening to skilled, passionate people share their knowledge - and your dad fits that bill perfectly! 💪 Keep it up, Lau Family!

Such a wonderful teacher

These are the best cooking videos I've seen so far. I love the family dynamic. Daddy Lao's explanations of not only how but why has made me more interested in his cooking methods. I am looking forward to watching past and future videos. I thank you, Lao family.

These videos are so incredibly wholesome as well as helpful, thank you for sharing!

The discussion afterwards is awesome!

Love your cooking lessons and their format! Fun to see and tasty recipes.

Daddy Lau is the star. Danny I love your candor 💐 Together with your Mrs, Mommy Lau and Baby Lau, the production is perfect! Entertaining and super educational. Thanks for sharing the banter and love with us.

I’m so happy to find your family channel! The lady who took care of me when I was a child back in TW was Cantonese. I love her cooking. Now I can learn Cantonese dishes from your dad. How wonderful is that!

There's a lot of wisdom in food preparation/cooking! Thanks for sharing!! ❤️ Love bok choy and garlics!

@MadeWithLau

3 жыл бұрын

You are so welcome!

Thank you for sharing your knowledge in cooking book Choy. You have a beautiful family. The baby is so beautiful and blessed with such nice grand parents.

Please thank your dad for teaching me how to make bok choy. I've always loved it, now I can make it at home. Happy New Year to you and your lovely family.

This is incredible! Few ingredients, simple procedure, great tasting soup..... What more do you want? A great big THANK YOU to Daddy Lau for sharing this..... I will definitely be trying more of his recipes, this is my first and it has not disappointed! Keep scmilin'!

I saw your other video on how to make bokchoy soup. I made it for my first time came out great thanks to your family videos!!! Loved it so much can't wait to do it again.

I never get tired of your videos! So wholesome, educational, and the record you and your family are creating together is very special. I especially enjoy seeing day-to-day dinners and less well known foods (like the turnip cakes or red bean popsicles) represented~

Your dad sounds like he speaking in tashan (toisan or hoisan)dialect reminds me of my mom and my uncles speaking. Love hearing it.

Absolutely love this channel! Food reminds me of home 😊 I've tried Daddy Lau's mapo tofu, steamed egg and siu mai recipes, all delicious!! Thank you so much, can't wait to try more ❤️

Thank you Uncle Lau for your cooking tips, recipes. Love your family. Stay safe and take care.

I love learning how to cook from parents and grandparents they've got all the best tips for the most efficient and delicious food. Liked, Subscribed and currently cooking!

His dishes remind me of my mom's cooking. Mouth-watering! Thank you for posting.

While the recipes are fantastic, I learn so much more from Dad's tips and tidbits!! Dad rocks! So much knowledge!

Loved watching this video! Great recipe straight from the source!

So easy to follow and so delicious thank you for the recipes and the instructions

You guys are awesome! Thank you all so much for sharing your dad and your culture!!! Keep up the great work! I look forward to more content . Cheers mate!

Well off I go to my amazing Chinese grocery store again this weekend! I’m so excited! Thank you for all of your wonderful bok choy recipes!

I swear every time I get a notification I get so darn happy just to see mr. Lau's and family.!!!This is the best so informative to help in the kitchen so much help thank you thankYou..👼👨‍👩‍👦👨‍🍳👨‍🍳🥢⛩🌁🌉🌈😊😍☺🔥🔥🔥So good the food is on fire..XOXO out here in the Bay Area.

Thank you for sharing your family and all the wonderful recipes.

I been following your channel for few months & deciding to subscribed. Love how your dad explained the instructions. Thanks for sharing your family joy and wonderful food. Keep up the great work. 😃

That baby is such a cutie!

So simple to follow and thank you for the translation! Your dad's legacy will be transferred to us watching him cook.

Wow!!! Grandpa, you are so nice and good chef in your family. it's really looking Gooooood~~~👍👍👍 I love chinese food, too. I visit chinese restaurants at least 2-3 times a month.🧡🧡🧡

@yongkyeonglee4613

3 жыл бұрын

every day 😁😁😁

I just love watching you video's mom and dad are just a wealth of knowledge. Thank you for sharing language as well as culture. Totally awsome Dad Lau is my all time new favorite Master Chef.👍🏼

The simplest dishes always require more techniques, I really learned something new today, big thanks to the Lau family!

Your Dad is really helping up my Chinese food game. And I love Chinese food. Thank you for letting me apprentice via youtube! Cheers!

your dads a master. these kinds of nuances are treasure pieces of advice

Wow! This is so cool! Quite an original idea. Nice clear instructions too. Thanks for inviting us into your family!🙂🙂👍

Well done!!!! I love your authentic Cantonese recipes !!!

Hey Randy, thank you for sharing your father with the rest of us. He's an amazing chef. It will be great to be able to make some of these great dishes at home. It's hard to find a good Chinese restaurant in my area. Thank you. I'm also checking out your website.

Its nice that baby is always sitting with grandparents.

I've enjoyed your videos. Thanks for posting!

A mi esposo y yo nos encantó. Muchas gracias por compartir la receta. La haremos de nuevo, 100%.

I've cooked this dish three times in the past week! Thank you Daddy Lau, the taste and texture is absolutely perfect

I like your channel, both soothing & informative. Thank- you.

Generous explanation! Thank you so much!

Love all the recipes on your channel and what a stellar website! Best I have seen.

I love everything you do Thank you for sharing!!! 😋👍😋👍

Looks great thank you for sharing info!!

is it possible to show us how to make garlic string beans for one of the future videos?

12:59 - 13:04 - Aww cute! 🥰

I learned so much about such a simple dish. Time to try the tips and tricks

May you and your lovely family prosper ten fold. Thank you for sharing this video and allowing us viewers a seat at the table. So often I teach my kids that music will change the world but silly me how can i forget food. Thank you . 🍷

LOVE EVERY ONE OF YOUR VIDEOS .. I WATCH EVERYONE .. YOU ARE THE BEST .. THANK YOU FOR ALL YOUR GREAT RECEIPTS YOU SHOW ..

Simple, yet so delicious!

So happy to have mealtimes back....yay👏👏. Got a lot of tips today too😻

It cracks me up when Daddy Lau pick up a piece of bok choy to show how crunchy it is. Love his enthusiasm and passion in making this video.

I live in California I NOTICED immediately that was Baby Bok Choy, because for some reason we have Both Bok Choy's here, it's very nice to stir fry, I'll try this recipe next time.

Simple, healthy and delicious.

Thanks for the fabulous videos and recipes! I made this and it came out great.

I love this family. They've made my food so much better.

Thank you! I just made your recipe for the first time today and YUM! Even my daughter, who the last time I tried to make bok choy for her hated my previous attempt, liked this recipe and was happy to eat it.

Looks delicious thank you for the recipe