The brilliant trick that will change the way you cook meat!
Ingredients:
pork chop: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
cabbage: 250 g (8.8 oz)
smoked bacon: 200 g (7.1 oz)
olive oil: 80 ml (2.7 fl oz)
garlic powder: 5 g (0.2 oz)
salt: 6 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
onion: 3 pc
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
vegetable oil: 20 ml (0.7 fl oz)
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