ما شاءالله تبارك الله روعة منضر هايل لذيذ غزال كيشهي عجبني اعطيك الصحة ما تنساني ارحم ولدين

Thank you so much for the sharing recipe! I'm Korean and I don't forget Kunafe's taste in Dubai. Amazing! I think, it is a one of the best dessert in the world. Sukran!

yislamu idayki❤

I came here because I love, love, love, Knefeh (and also Halawet al Jebn) and all this wonderful Lebanese cuisine ! I thought that maybe I could do this recipe but finding those ingredients in Paris is not easy, and I don't know them.Maybe I will find those desserts in a shop but my favorite one has closed !

@oe9276

Ай бұрын

they should be readily available in Carrefour , Auchan etc in Paris you can certainly get pâte à filo, semoule, and mozzarella blocks just need to find a less salty white cheese or use mozzarella on its own to make this recipe

Akkawi cheese and Mozzarella cheese I learn something new Thank you ,, Have a nice weekend ,, Tom

Thank u for the sub n explanation.. 💝

تسلم ايدك اختي

Tastes amazing and the recipe is easy to follow!

@AnAfternoonwithViolette

4 жыл бұрын

Thank you!🙂

يسلم دياتك شو هل كنافۃ طيبي كتير طيبي

@AnAfternoonwithViolette

4 жыл бұрын

glad you like it!!

❤❤❤❤❤❤❤❤ يسعد صباحك

wow looks good love from india

Maravilhoso

Hello! Can i use mozzarela and instead of akkawi,ricotta? Because using only mozzarella will be too chewy

Absolutely great🤤🤤

@AnAfternoonwithViolette

3 жыл бұрын

Thank you!

@Mohabest-jd1dc

3 жыл бұрын

@@AnAfternoonwithViolette Please more desserts recipes

I tried this akkawi cheese brand - it didnt melt. Doesnt work for desserts. Different easy version of authentic Palestinian Nabulsi knafeh. Thank you.

Beautiful dish, looks amazing😍

@AnAfternoonwithViolette

3 жыл бұрын

I'm glad you enjoyed it!

Thks for the interesting recipe. Can I do it with ashta only no cheese? As in knefeh bil ashta? How long would it last in the fridge? Thks

@AnAfternoonwithViolette

2 жыл бұрын

Yes you can , but it's different taste

What does soaking it in water for that long do for the cheese?

@bolataylor9414

9 ай бұрын

To reduce the very salty content of both cheeses. She said to soak the cheese separately because they have different salt content.

سلام حبيبتي عندي سؤال هل وضعتي الكنافة في وسط الفرن او على اول راف من تحت وإذا لا يوجد عندنا سميد وسط فينا نستعمل سميد خشن او طحين فرخة🙏❤️

@AnAfternoonwithViolette

2 жыл бұрын

سلام صديقتي نعم وضعت صنية الكنافة في وسط الفرن واكيد تقدر ان تستعملي سميدة خشن وطحين فرخة ولكن إذا استعملت طحين فرخة خفيفي كمية الحليب السائل

Thank u so much for the easy recipe, can we substitute the kaak with "fark knefeh" ♥️♥️

@AnAfternoonwithViolette

3 жыл бұрын

Yes you can!

Please calrify: is this ashta or cheese knefeh? If I want knefeh with ashta only, do I need to add the cheese? If no cheese only ashta does it need to go to oven?

@AnAfternoonwithViolette

2 жыл бұрын

Yes, you can make it using only ashta. But you would need to prepare it differently.

@cyrilsalibi9288

2 жыл бұрын

You are a good chef and a good communicator too! Thks so much for your prompt replies! Cheers

Do You know what kind of cheese can substitute for akawi

@AnAfternoonwithViolette

3 жыл бұрын

mozzerella cheese

How should I store this plz?in a cupboard or in the fridge?how long will this last ?thx

@AnAfternoonwithViolette

2 жыл бұрын

7 days in the fridge

@mystiquerose620

2 жыл бұрын

@@AnAfternoonwithViolette thank you

Asalam Alaikum Can I just use Akkawi Cheese ?

@AnAfternoonwithViolette

Жыл бұрын

Yes you can

@mrs6792

Жыл бұрын

@An Afternoon with Violette Thank you for your reply. I live in California and went to Zahle Lebanon in my youth and want to make this for my family. I never forget how nice the people of Lebanon are and how delicious your food is. I didn't miss my Mexican food at all. Blessings.

Do You know what kind of cheese can substitute for akawi cheese?

@AnAfternoonwithViolette

3 жыл бұрын

Yes of course. You can use mozzarella cheese instead of Akawi.

Interesting recipe. One key question: why using kashta when it is a cheese knefeh? Also, why do we need that much milk, isn't the main component cheese?

@AnAfternoonwithViolette

2 жыл бұрын

Because I used semolina no 3. I couldn't find semolina no 1. Therefore, I used more milk to boil the semolina and make the ashta smoother.

@AnAfternoonwithViolette

2 жыл бұрын

Also, the combination of ashta and cheese is delicious.

Oven temperature n time plzz

@AnAfternoonwithViolette

3 жыл бұрын

335 F for 10 to 15 min. Please see description below the video for more details.

Why soak cheese i water..plz put eng subtitles

@AnAfternoonwithViolette

3 жыл бұрын

To remove the salt. I included English subtitles already; you can enable them in the video.

Palestinian.

Good job and good idea But please, with all respect don’t call it the best knefeh recipe